Thanks Varun, I love your style of presentation. This is what I have been waiting since long. Please prepare few dishes using these gravies will help us alot. Thanks once again Varun.
Healty gravy my man very heaty foods. I love it. I can eat this indian deliousness. By the way i can eat this indian food for the rest of my life that will make me happy woman. Good job😆☺😊😀😁😂😃😄😅😍😍😍😍😍😍😍😍😍😍😍😍😎😎😎😎😎😎😎😎😎😎😎😎😎👄💋💓💕💖💗💘💝💞💟👍👌✌👏👑🎂🍫🍰🍅🍓🍒🌷🍎
I am sure you can! There isn't a huge difference except in texture and flavor. How about you make a tiny test batch of regular gravy with your wheat flour to check this out? Maybe use your smallest pan and a 2 tablespoons of fat and 2 tablespoons of butter with flour enough to thicken. I would love to try this out but I have no wheat flour on hand! If you try this let me know! Gonna add, maybe if the little hulls in the wheat flour are an issue put the flour through a fine mesh strainer to remove the little hulls. That would smooth it out.
Makhani gravy has to have mace and green cardamom. And cashews are being used as a short cut. It has been like that for decades - why change? Oh well, each to his own, I guess. But please keep original recipes too. They are worth remembering.
Hii !! May I please know what could be the substitute for Refined flour in gravy # 2 ?? (Would be helpful for me as I follow gluten free diet) Thank you !!
Anantha Krishnan the buttery gravy would be used in something like butter chicken. The white gravy would be used in stuff like white corma, or any dish that has the word mali in the name. The yellow gravy would be used in some veggie dishes. These are just basic gravies tho and you can mix and match with whatever you want
Mera Bhai ye bhi batay half kg matan m kitne chamach dalna Hy sat sat kuch bana Kar Bata dete. Ham ko samajhne m asani huti plz reply zarur dijiye shukriya
Bhai chef wo nahi jo padhke bane hai logo ko to inpe hi bharosha hai jinke baat aur kitchen achi ho kaam bhale hi kuch bhi Kare ye to kuch nahi jitne bade bade naam utne kaam me zero hai jaise ki Sanjeev Kapoor ko hi dekh lo unki ek bhi Recipe hotel jaisa nahi hota fir bhi log wahh wahhh karte hai ajj ke date me dost bus brand dekhte hai aur ache pakad bhale hi andar ka maal bilkul ghatiya ho.
Next video on one one recipe from each of these gravy☺
Could you please explain in next video how to use these gravys to make many dishes
Wow sir , I was looking same like videos. Thank you so much .
Thanks Varun, I love your style of presentation. This is what I have been waiting since long. Please prepare few dishes using these gravies will help us alot. Thanks once again Varun.
@navin kamath...same request here..pls prepare some most imp recipes wd these gravies
I tried the yellow gravy and it tasted great! Thank you for the recipe!
which gravy to be used for which dish would b very beneficial to us great going best of luck thnx a ton
Healty gravy my man very heaty foods. I love it. I can eat this indian deliousness. By the way i can eat this indian food for the rest of my life that will make me happy woman. Good job😆☺😊😀😁😂😃😄😅😍😍😍😍😍😍😍😍😍😍😍😍😎😎😎😎😎😎😎😎😎😎😎😎😎👄💋💓💕💖💗💘💝💞💟👍👌✌👏👑🎂🍫🍰🍅🍓🍒🌷🍎
FANTASTIC
Thank you ! Could you please teach us how to make a"vegan" gravy? Many thanks!
add coconut cream as a replacement for dairy cream..... instead of curd you can opt for soy or coconut yogurt :)
We love your recipes
Thank you!
Hi thankx fr these superb recipes.
Thank you!
Most awaited recipe... Thank you so much chef for the recipes....
Thank you!
U r right Varuna bhai
U are awesome... I luv rajshri food
AWSOME
My favorite teacher n friend. Chef varun . God bless u . U make life so simple
Thanks varun for the recipies
Can we use wheat flour instead of flour in white gravy
Thanks
I am sure you can! There isn't a huge difference except in texture and flavor. How about you make a tiny test batch of regular gravy with your wheat flour to check this out? Maybe use your smallest pan and a 2 tablespoons of fat and 2 tablespoons of butter with flour enough to thicken. I would love to try this out but I have no wheat flour on hand! If you try this let me know!
Gonna add, maybe if the little hulls in the wheat flour are an issue put the flour through a fine mesh strainer to remove the little hulls. That would smooth it out.
Thank you 😊
WOW..... simply superb.....
can we store these gravies in fridge or in deep fridger...... if yes then how many days we can store this plz reply 🙏
Thank you for much needed recipe
oh man, this is the exact type of video i've been looking for. have to try these.
Really looking for this ❤️❤️❤️
Thank you! do try and share your feedback.
Nice sharing sir love your recipes
Thank you!
Thank u. VARUN. For a great. Recipe. Gud one all of them👍👍👍👍👌👌🍭👌😍😍😍💐💐💐
Welcome :-)
😇😇😇🌹🌹🌹🍭🍭🍭🍬🍬🍬😍😍😍😍😍👍👍👍👍👍💐💐💐💐💐
You're great sir
Love you recipe
Thank you!
The way he is explaining just rox♥️
you mean rocks ?
Awesome 👍
Thanks for sharing
Great recipes. Thanks
Very well explained . You are great chef.
Wow
Orange gravy tastes awesome 🤗
Can't wait to try these out! Is there a printable version of these recipes anywhere?
It is in the description
@@hologramratbaby2994 Yes, the recipe is there but it is not the printable version., but I am asking where the PRINTABLE version is.
Thanks got this video, I never knew half these procedures, but can you give an alternative to cream pls... Thanks again
Akshy Sunder plain yogurt works well
Coconut milk
Wow lovely , delicious and very easy
Extremely delicious
Love your videos. Keep it up champ
Thank you!
@@rajshrifood welcomed
Makhani gravy has to have mace and green cardamom. And cashews are being used as a short cut. It has been like that for decades - why change? Oh well, each to his own, I guess. But please keep original recipes too. They are worth remembering.
I agree with you. The makhani gravy is actually without cashew nuts while the mace and small cardamom are very important
Thank u sir
Awesome gravy recipes 😊
Thank you!
Color added
Hi Varun please use these 3 gracias in some dishes so I can understand how to use them thanks📯
Nice
Your channel is great.sir could you tell the lists of veg and non-veg dishes using this mother gravy. More usefull to everyone. Thank you
Thankyou chef varun this is wat i needed
Thank you!
Even in white gravy, is it necessary to add chilly? If a person wants to order something non-spicy, there is no option at all
beautiful
Can you tell which gravy is used for which specific curries? I mean to say for which dishes I can use the white gravy or orange gravy?
Love the spatula ..... where can I get one of them please ??
It's silicon spatula u can get it online easily from Amazon
@@cherishcakes1384 thank you. .. I will check it out.
Varun bhai I wish to know about restaurant prepare soups for curry
thank you so much varun😍😍
Welcome :-)
Pls show some recipes with these gravies
Sir can u plz make a video on basic soups of continental
Excelent
Thank you!
Hii !! May I please know what could be the substitute for Refined flour in gravy # 2 ?? (Would be helpful for me as I follow gluten free diet) Thank you !!
Sweta Dasgupta it was corn starch. You could use arrowroot, potato or tapioca
Hi varun,could you tell us which gravy we can use with mean and vegetables? Thanks
What dishes do we prepare out of these gravies..?
Anantha Krishnan the buttery gravy would be used in something like butter chicken. The white gravy would be used in stuff like white corma, or any dish that has the word mali in the name. The yellow gravy would be used in some veggie dishes. These are just basic gravies tho and you can mix and match with whatever you want
@@kittykat7294 Cheers🍻 thanks for the response
Nice bro
Can u please tell how much paneer to be added to this quantity of orange gravy
Also are the yellow and white gravy of different quantity
Good job chef
Thank you! :)
What cookware pans are you using, please tell us... thank you!
Those are non stick cookware.Don't go for them,they might lead to cancer.
Jyothi Hebbur that is not non stick . It is a ceramic cookware
@@Aerotyler23 ok ,good
Hi how to store coconut paste in fridge is it safe to use it
Mera Bhai ye bhi batay half kg matan m kitne chamach dalna Hy sat sat kuch bana Kar Bata dete. Ham ko samajhne m asani huti plz reply zarur dijiye shukriya
Hello, can you please tell me the proportions of what gravy to use for what dishes?
More recipes based on these gravies please. Don't just show to make without any follow up recipes.
Can I freeze the gravies?
1kg onion me kitena kaju magaz dalna padega Sir
How to use thosee gravies ??
Pls explain
What is your "cream"? Looks heavier than whipping cream. Is it yogurt? Sour cream?
He said that's yogurt
What can the white gravy be used for?
Thanku varun
What are the best uses of these gravy, please shows us some examples.. Paneer, chicken, mutton?
Where we use these gravies ?
What's shelf life of these gravies??if less then how to make it imperishable for 6 months to one yr
Hello sir, may I plz know why there are cashews in all the gravies is it necessary
I googled it too. U can use peanuts
@@ayachebab6592 thank You so much
Is it okey if I don't boil the nuts ?! I used peanuts
Dnt have much idea about yellow gravy.but rest 2 are wrong.
Why all your gravies have nuts, what is for Nut Allergan?
😇🙏🇮🇳
Isn't he from another channel?
The basic gravies are 5
Explaining Good, But u r showing in hury, wants to go immediately 😄😄
1/8 cap kitana hotahi
Not an single gravy made through original recepies man makhani gravy shd not have onion pls pls stick to the original recepies dont make ppl fool
Bhai chef wo nahi jo padhke bane hai logo ko to inpe hi bharosha hai jinke baat aur kitchen achi ho kaam bhale hi kuch bhi Kare ye to kuch nahi jitne bade bade naam utne kaam me zero hai jaise ki Sanjeev Kapoor ko hi dekh lo unki ek bhi Recipe hotel jaisa nahi hota fir bhi log wahh wahhh karte hai ajj ke date me dost bus brand dekhte hai aur ache pakad bhale hi andar ka maal bilkul ghatiya ho.
In makhani gravy dont add onions
0:37 makhni gravy
2:50 white gravy
4:52 yellow gravy
But you never tell people how to use them pointless ?
It's not completely cooked
Aisi ki tesi kr di recipes ki
I hate inclusion of cream or curd in this recipe. It ruins the taste for me!