It’s my second time baking this cake today. Never fails. Thank you for your accurate measurements for the ingredients. Deliciously fresh! 🥰🥰🥰 more cake recipes to come! God bless 😌😍
Love your recipe and the procedure as well tho it is quite a job to do it is informative i learn something that can help me in my frosting using butter and a compound …thanks sa tip and idea
I love the cake you did share to us , I give to friends cakes of different flavors and I thank you for handing a coffee flavor cake my male members of the family loves. THANK YOU for the sharing, especially the Coffee French Buttercream icing.
Thank you so much for sharing us your Amazing cake creation, always attentive to your recipes to make them myself, God Bless you always more recipe cakes to come 🌹🌹🌹Greetings from Japan💖
Hi. Im again doing this, to try coz it seems super masarap. I luv coffee. Itanong ko lng kung anong temp talaga 160°C ba o 260°C. Magkaiba ang sa baba at sa video mo. Tnx
Kung malapit ka Lang dito, mag order na Lang ako sayo kc very generous ka sa frosting at nuts. Some do not like coffee flavor , mocha puede pa. BTW, your voice is very soothing to the ear. Where did you learn baking?
Salamat po! Pede nyo naman sya gawing mocha flavor add cocoa powder sa cake ng 1/3 cup. Then melted chocolate 1/2 cup sa frosting. Since 2017 pa po ako nag bi baking workshop nong sa pinas pa ako. Nagbibenta na rin ako ng mga cakes and pastries ko. Then dto abroad nag bibaking workshop din po ako sa wilton para madagdagan kaalaman sa baking at mashare ko po lalo na sa mga beginner palang.🥰
I loved ur cake and surly make it but plz can u guide me if we use whipping cream instead of this frosting u made and what should we use in cream only coffee or something else also plz reply
Hello! This icing recipe is perfect for this type of cake. But if you like to use cream, use heavy cream that 35% fat. You can mocha whipped cream. Heavy cream 500ml Coffee powder 2 tsp Cocoa powder 3 tsp Powder sugar 3/4 cup Hot water 1 tbsp. Combine coffee powder,Cocoa powder with 1 the hot water. Set aside Beat cream and powder sugar until stiff peaks. Add coffee mixture. Beat until well incorporated. ( do not over beat the cream)
You can use all butter po. Sinasabi ko lang pag humid sa area nyo you need to use half butter half butter compound para hindi mag melt yong icing nyo or para stable sya. May nabibili po butter compound.
was going to save this recipe to try later, bur noticed she SAID something about lemon or white vinegar during the egg whites whipping, but nothing including amounts was written down, and closed captions are turned off, so cant see what she is saying about that there either. Anyone know?
Salamat sa recipe and easy to follow baking instructions. God Bless you more for sharing and teaching🙏😘. Great that your cake comes out flat on top...quite ready for decor/icing. May I know a baking tip or proper way of baking on how to avoid a bulk or partial balloon form sa middle top of the cake.. even after I do tapping sa pan to release air bubbles/build up? There are times that I would scrape off the top to level. Look forward on your reply. Lastly, if you're based sa Manila...may I know your contact no. or if available FB messenger name to place an order? Again, thank you.👍
Hello! Proper temperature lang po to avoid doming on top of the cake. Ako nasa 160°c lang po gamit ko pag mga chiffon type na cake. Kasi high yong temp ng oven nauuna umalsa yong gitna nga cake. Dapat sabay aalsa yong gilid at gitna ng cake. Makakatulong din po pag may oven temperature kayo to monitor the heat ng oven lalo pag di nyo pa kabisado ang oven nyo. Sana makatulong. 😊 you can message me pala on my fb page Bake N Roll kung may concern pa kayo. Salamat. Stay safe
Much thanks for the reply 👍...yup cake dome/doming is the term😊. Will do as suggested and reach out via FB messenger to coordinate any order. Stay safe and well🙏
Hi mam. Both golden crown at bakers best are salted po . Hindi po ba maalat pag ginamit both for frosting? I tried bakers best and condensed milk but lumabas talaga yung medyo salted yung taste . Thank you
Ate Bake N Roll, dami ko ng natutuhan sa yo ... May the good Lord replenish you for sharing His gift He so richly blessed you with❤
Thanks for sharing ❤️
Wow! Ill try this. Thank u for sharing
Love it thanks for sharing..
Look absolutely delicious so yummy tasty mouth watering recipe 😋😋😋😋
Very beautiful cake must attempt ❤
Slmt at nk pag bahagi k uli sa amin ng bagong recipe n puedeng pag kakitaan
It’s my second time baking this cake today. Never fails. Thank you for your accurate measurements for the ingredients. Deliciously fresh! 🥰🥰🥰 more cake recipes to come! God bless 😌😍
Love your recipe and the procedure as well tho it is quite a job to do it is informative i learn something that can help me in my frosting using butter and a compound …thanks sa tip and idea
panalo ito mam', try ko ito gawin, thanks po sa pag share ng inyong recipe. 🥰🥰🥰
Thanks for sharing. Chef. Nice video
Magaling po kyo mag demo and explain. Thank you
Salamat po. Soon po pag sa pinas n ako pede na po kayo mag order😊
Great cake! Looks delicious. Keep up with what you doing!
Thanks for sharing 😊 I will definitely try this... Looks delicious 😋
Thank you for sharing,❤❤❤
Salamat sa mga tips. Congrats, God bless, mabuhay!
So very delicious that I like 👍
So nice, thanks for sharing , gusto ko rin matutunan mag bake ng cake . Enjoy watching new friend here.
Now that’s a cake !!!!
Wao beautiful and yum yum👌🏻
Tried to bake this coffee praline cake and its a hit so yummy.As birthday gift to afriend of mine.thanks for sharing ur recipes
Miss q na mag bake..pagwi ko ng pinas gagawa ako nito😍😋thanks po s recipe
Hi ate, Praline. Ang galing mo mag bake!
Hello sorry Namali. Salamat sa pag remind.
Wow looks really delicious and very yummy 😋😋 Love it! Thanks for sharing 👌👌
Looks so yummy 😋 stay connected friend
Thank you for sharing your wonderful recepi🥰
Great video as always
I love the cake you did share to us , I give to friends cakes of different flavors and I thank you for handing a coffee flavor cake my male members of the family loves. THANK YOU for the sharing, especially the Coffee French Buttercream icing.
Hello! I'm so glad you guys loved it. Thank you for the sweet comment.😘
Ohhh that’s so yummy much like..
Wowwwww yummy 😘😘💖
So yummy tasty recipe 😋
sosyal ng mixer mo maam ..
thanks! for sharing😘😍
just wow
ganto dpt wlang keme keme para madaling masundan, galing sis napaka detalyado, para sming bigginer new subscriber m ako sis,
Salamat po sa support 😊 stay safe
Very nice 👍👍👍
Wow!
Thank you so much for sharing us your Amazing cake creation, always attentive to your recipes to make them myself, God Bless you always more recipe cakes to come 🌹🌹🌹Greetings from Japan💖
Hello salamat po sa support. Stay safe po.😘
Matry nga yan 😁😅
I'll bet that would be good with caramel don top! ...Or in the middle...
sarap naman nyan
Iba naman po yung kinbasan nung saken ginya ko po yan lhat pati ing pero d nmn sya.tumigas
Kulang pa po sa lapot yong caramel sugar nyo po kaya malambot sya di na set.
Gusto ko cya looks yummy magkano ibebenta ang cake n yan sa mga custumer
Hi. Just saw u in YT... Luv this cake. Let me try then. Thanks .
Thank you! Glad you liked it.
Hi. Im again doing this, to try coz it seems super masarap. I luv coffee. Itanong ko lng kung anong temp talaga 160°C ba o 260°C. Magkaiba ang sa baba at sa video mo. Tnx
Hello 160°c lang po.
Pwede po umorder nito?coffee lover here kaya I always buy anything related to it…
Thank spoooooo much I don't know how to express my feelings so nice of mam I will definitely try u r cake lots of love 😘😘😘😘
Your very welcome. Stay safe😘
Thanks for the awesome recipe. Can you please tell me why did you put a metal thing in the middle of the cake while backing? Thanks
The metal spike helps heat distribution and so cooks the centre properly.
Thanks for sharing. What a lovely cake - is that German buttercream style? Im dying to eat it!!! 🤭🤭
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😋😋😘
Thank you for your support😘
Kung malapit ka Lang dito, mag order na Lang ako sayo kc very generous ka sa frosting at nuts.
Some do not like coffee flavor , mocha puede pa.
BTW, your voice is very soothing to the ear.
Where did you learn baking?
Salamat po! Pede nyo naman sya gawing mocha flavor add cocoa powder sa cake ng 1/3 cup. Then melted chocolate 1/2 cup sa frosting. Since 2017 pa po ako nag bi baking workshop nong sa pinas pa ako. Nagbibenta na rin ako ng mga cakes and pastries ko. Then dto abroad nag bibaking workshop din po ako sa wilton para madagdagan kaalaman sa baking at mashare ko po lalo na sa mga beginner palang.🥰
Hi ano po pede gamitin pang sukat sa 2/3cup if wla aqng gnyan...thanks po
How much po ganyan? Yummy 🍰😋
I loved ur cake and surly make it but plz can u guide me if we use whipping cream instead of this frosting u made and what should we use in cream only coffee or something else also plz reply
Hello! This icing recipe is perfect for this type of cake. But if you like to use cream, use heavy cream that 35% fat. You can mocha whipped cream.
Heavy cream 500ml
Coffee powder 2 tsp
Cocoa powder 3 tsp
Powder sugar 3/4 cup
Hot water 1 tbsp.
Combine coffee powder,Cocoa powder with 1 the hot water. Set aside
Beat cream and powder sugar until stiff peaks. Add coffee mixture. Beat until well incorporated. ( do not over beat the cream)
Thanks for recipe po how much if ever initial price po ng bentahan????slmt
2k to 2500 po for this recipe
hello po, thanks for the recipe, ask ko lang po if di sya masyadong matamis kasi parang ang daming sugar sa ingredients. thank you for the reply.
Yes po pede nyo po I adjust ang sugar
Hi bake. how abt a 230C temp., what is the baking time for this? & can this cake put in the fridge with praline on it? TIA! 🙂
😘😘😘💪💪
pwede po ba na smbc po ang frosting?
Hi po pwede po magrequest ng pretzels ng mala auntie annes sa next video.. salamat po
Sige po sali natin sa list. Salamat
Thnks❤
Your bakes are excellent... could you please use English
Baking Rod ang tawag sa ginagamit mo sa middle ng Chiffon Cake mo,
Salamat sis! dinampot ko lang kasi sa baking store yon. Natapon nadin yong lagayan kaya dko na matandaan yong tawag. 😊
Pwede bang subtitute white sugar to coconut sugar
👍👍
hm do u sell this?
In Indonesia we called "Cake moka"
Wow! New sub here! I recently made Coffee Cake on my page too and *your dish looks amazing!* Hope to stay connected my fellow chef! 😀
Thank you for your support. I will😘
Ano po tawag dun sa parang nail n nilagay nyo sa middle ng cake?
Thank you sa recipe.. may method na same for sansrival ☺ okey lng ba na cashew nuts?
Hello dko pa po natry. Pede nyo subukan🥰
Hello po. What if wala corn syrup?
Can you suggest anothe frosting because my children is allergy to raw eggs
Hello! you may use buttercream Icing.
Love it :) you deserve more subs!!! Keep sharing please… I’m a subscriber for sure 😋
Thank you so much😘
Mam.. ask ko lng mgknu.ang special cake nyu na ganyan? New baker po.. wanna try your recipe..🤗🤗
Total cost ko po 900. Binibenta ko sya 2500.
Which nozzle can use.designing .number pls
Hi! I am not an expert in baking and not so familiar with terms. May i know wht do u mean by 1/2 compound,1/2 butter🤔
You can use all butter po. Sinasabi ko lang pag humid sa area nyo you need to use half butter half butter compound para hindi mag melt yong icing nyo or para stable sya. May nabibili po butter compound.
What size of pan po u used?
Pwede po ba sa 8x8 pan. Ilang minutes po ibake? Thank you.
Ano po purpose ng parang nail sa gitna
Para po sabay maluto yong sa gitna at gilid po. Ginagamit ko lang po pag malalaking cake ang ginagawa ko.
how to order?
how much ganyang cake? gusto ko po mag order👏🏼👏🏼🙏🏻
Wala papo ako sa pinas
size of your rec pan u used, pls.? thx 🙂
Hello I mentioned it on the video it's 9x13. I put it also in the description box.
@@BakeNRoll101 Ok, thx! 🙂 sorry. 😬
❤❤❤
Pwede po ba umorder nlng sa inio?
hm bentahan po at ano size
Is it ok to just use All Pupose Flour?
size of your rec pan, pls.? thx 🙂
9×13 inches. Mentioned at time mark 3:37
@@zaafirarafa6633 thx! 🙂
Hm po ang ganyang cake?
hi... new subscriber here.... ask k lang pih how much benta nyo ng ganyang size....? tyvm
260 degrees centigrade Po b?
160°c po
Hello again😊
Ask q po if 4 8inch pan gamitin, 40-45mins parin Po ba ibake?
🥰🥰🥰
hi po, pwede po ba maka hingi ng half recipe, hindi po kc ako marunong mag measuring at beginner pa lang din po ako, salamat po
Madali lang po kung may weighing scale kayo... divided nyo lang sa dalawa
Hi pwede po bng round baking pan ang gagamitin? Anong size po recommended and ilang layers pwede?
Pede po sya sa 9 inches baking pan 3 layer.
@@BakeNRoll101 thank you pooo
was going to save this recipe to try later, bur noticed she SAID something about lemon or white vinegar during the egg whites whipping, but nothing including amounts was written down, and closed captions are turned off, so cant see what she is saying about that there either. Anyone know?
Hello! What I mean is. If you don't have cream of tartar, you may use white vinegar or lemon juice. Same amount.
@@BakeNRoll101 ohhh awesome thank you so much!
Salamat sa recipe and easy to follow baking instructions. God Bless you more for sharing and teaching🙏😘.
Great that your cake comes out flat on top...quite ready for decor/icing. May I know a baking tip or proper way of baking on how to avoid a bulk or partial balloon form sa middle top of the cake.. even after I do tapping sa pan to release air bubbles/build up? There are times that I would scrape off the top to level. Look forward on your reply.
Lastly, if you're based sa Manila...may I know your contact no. or if available FB messenger name to place an order? Again, thank you.👍
Hello! Proper temperature lang po to avoid doming on top of the cake. Ako nasa 160°c lang po gamit ko pag mga chiffon type na cake. Kasi high yong temp ng oven nauuna umalsa yong gitna nga cake. Dapat sabay aalsa yong gilid at gitna ng cake. Makakatulong din po pag may oven temperature kayo to monitor the heat ng oven lalo pag di nyo pa kabisado ang oven nyo. Sana makatulong. 😊 you can message me pala on my fb page Bake N Roll kung may concern pa kayo. Salamat. Stay safe
Much thanks for the reply 👍...yup cake dome/doming is the term😊. Will do as suggested and reach out via FB messenger to coordinate any order. Stay safe and well🙏
Are the egg yolks kept raw? Is that how it's supposed to be.
Hello it will cook when you pour the hot sugar syrup.
Pwede pong steam ung base nto na chiffon?
Yes po
Hi mam. Both golden crown at bakers best are salted po . Hindi po ba maalat pag ginamit both for frosting? I tried bakers best and condensed milk but lumabas talaga yung medyo salted yung taste . Thank you
Pede po kayo gumamit ibang brand na hindi salted po.
Mam , ano po puede i palit sa corn syrup ? Thank you po
Glucose po. Pero kung wala pede naman basta sundin lang yong instruction.
Thank you po😘
ano po size ng baking pan nyo?