Hi, FEATR Fam! On 0:54, our text says that you can substitute with cake flour or whole wheat flour. He actually said that you CAN'T substitute it with those!
Disclaimer: this is a long comment but might help some of my fellow bakers esp beginners. 🙂 First of, would like to thank you for this recipe before i start rambling. 😅 thank you! What i had: - recently switched to diff brand of flour and this one is a very thirsty flour 😂 not joking! - used combi of bread and apf - i like the resulting bread of this combi What i did before i started baking: - computed for hydration using King Arthur’s guide and came out at around 45% hydration, so i’m expecting a very manageable dough. I’m used to making tangzhong breads where it has higher hydration. - doubled the recipe to make more breads (I shouldn’t have 😩) Time to mix and knead! - measured all ingredients using scale - after mixing all the ingredients together the dough was still very dry, the egg and milk wasn’t enough to form a proper dough - i ended up adding 100g-ish of milk! Just to get it to form into a proper dough, at this point i wanted to cry and just throw the dough - i only knead by hand coz no stand mixer (baka naman may extra kau dyan 🤣) so this took around 15mins to knead. Had to let it rest for 10mins towards the end of kneading then kneaded for maybe a minute to finish off for bulk fermentation As of this moment, waiting for bulk fermentation to be over and by the looks of it this might not be as soft as the one shown in the video. We’ll seee! Lesson learned: test recipes in small quantity first 😆
Chef martin made this numerous times your cinnamon rolls my kids and husband liked it so much and also uses the bread recipe for cranberry bread and just plain bread rolls. 😊
Thanks for sharing this recipe, Chef Martin:) I baked some this morning, made some substitutions though, as I only have 2 cups of bread flour left and so I added 2 cups of All Purpose flour for the reqd 4 cups. Used undiluted evaporated milk to replace the fresh milk and salted butter and still put in 1.25 tsp of salt. Since I'm using a gas oven, baking time was longer - around 30 mins. Am happy with the result, fluffy and soft:D Will turn this recipe into ensaymada next time hihihi...
Made this today so fluffy ...but I made my own icing with cream cheese and its so good !!! Hubby said that the filling is not too sweet like other recipes. I will keep this recipe and method..Thank Chef Martin :) I wonder if I can use the dough in ensaymada??? More power
Ugh, Not trying to be a pain but why everything in kg or grams? I have to look up everything to convert it to cups or tsp or whatever else. For those who need this, here is each part is. 1 kg is 8 cups ( AP flour ) or 7 3/4 cups ( Bread Flour ) your choice. ⅓ cup unsalted butter 10g of instant yeast?, is about 3.2-3.3 tsp 1/4 cup Sugar 1 Egg and 1 Egg yolk 3/4 cup Milk 5 gram salt 0.878735 tsp Topping is the following: 1/4 cup unsalted butter, softened 2/3 cup dark brown sugar 12 grams cinnamon is 1 Tablespoon ( which is 11 grams ) so add a little more or course it up to you as are as how much cinnamon you like.
My family loves CINNAMON ROLLS and I am truly excited to try this recipe this year. I can't wait to make it and see my hubby and daughter's smile while eating it! Thank you for this recipe, Chef Martin. Stay safe and well, everyone! #FEATRYearStarter
Ched, recommended speed for kneading is number 2 lang sa kitchenaid 🙈. Kaya po mag wawalkout tlaga ung kitchenaid sainyo 😂. Sometimes I put mine on 3 kasi parang mabagal ung 2 pero that’s how far I’ll go.
Chef Martin is such a cutie :) alam mo yung classmate mong nerdy na mabait tapos trying to throw jokes na sya lang natatawa :) but seriously, i like watching his videos..
I will make this later after work! Just please make sure thè ingredients on the list are complete!! Hahaha the other day i made the blueberry muffins and i didn't put vanilla extract because it is not on the list 😄😄, it was still good though
Thanks for sharing this receipe Chef!..how come some cinnamon rolls recipes, the sugar doesn't completely melt? It has that sandy texture bite after bite...
Hello Chef, ask lang po, in the description box it says, 1 egg and 1 egg yolk but in your video you put 2 eggs. Which one is correct po? Thank you po in advance sa sagot Btw, ang tempting ng cinnamon rolls po, i want to try your recipe.
did airfryrer is can bake cinnamon rolls? hahaha godbless update of my airfryer dumating na siya hahaha i will follow your instructions thanks featr :)
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Hi, FEATR Fam! On 0:54, our text says that you can substitute with cake flour or whole wheat flour. He actually said that you CAN'T substitute it with those!
so, which one is correct po?
@@eureyliemonterde8263 you can use bread flour or AP flour! cake flour isn't recommended or else it'd be too ... cakey
@@mooninmycup6954 Thank you so much for the clarification po, I appreciate it. Stay safe!
@aprile querubin Hello kabayan. One my fav. Ang cinnamon rolls. Every time na nagcrave ako nagbbake nalang ako lalo sa village ako nakatira.
@@eureyliemonterde8263 thank you!! I was gonna use cake flour! I thought he said you could! 😂❤
I like martin he's Soo chill when he makes a demo the three of them with ninong ry and erwan can really make a fantastic trio
Chillest and funniest chef~
Serve this warm and fresh from the oven, you’ll probably end up eating the whole thing! 😋 Will try sharing😁
Disclaimer: this is a long comment but might help some of my fellow bakers esp beginners. 🙂
First of, would like to thank you for this recipe before i start rambling. 😅 thank you!
What i had:
- recently switched to diff brand of flour and this one is a very thirsty flour 😂 not joking!
- used combi of bread and apf - i like the resulting bread of this combi
What i did before i started baking:
- computed for hydration using King Arthur’s guide and came out at around 45% hydration, so i’m expecting a very manageable dough. I’m used to making tangzhong breads where it has higher hydration.
- doubled the recipe to make more breads (I shouldn’t have 😩)
Time to mix and knead!
- measured all ingredients using scale
- after mixing all the ingredients together the dough was still very dry, the egg and milk wasn’t enough to form a proper dough
- i ended up adding 100g-ish of milk! Just to get it to form into a proper dough, at this point i wanted to cry and just throw the dough
- i only knead by hand coz no stand mixer (baka naman may extra kau dyan 🤣) so this took around 15mins to knead. Had to let it rest for 10mins towards the end of kneading then kneaded for maybe a minute to finish off for bulk fermentation
As of this moment, waiting for bulk fermentation to be over and by the looks of it this might not be as soft as the one shown in the video. We’ll seee!
Lesson learned: test recipes in small quantity first 😆
Update! Bread turned out great w/ even with the mishaps and adjustments made, thanks!
Chef martin is so relatable and stress free to watch. Good job chef
Chef Martin, definitely an essential!!! Kids at the childcare will surely love this! ❤️❤️❤️
Chef martin made this numerous times your cinnamon rolls my kids and husband liked it so much and also uses the bread recipe for cranberry bread and just plain bread rolls. 😊
Ang ganda ng kamay ni Chef Martin! Ang chill lang nya panoorin. More pls!
Chef Martin is a cinnamon roll.. too pure for this world
Thanks for sharing this recipe, Chef Martin:)
I baked some this morning, made some substitutions though, as I only have 2 cups of bread flour left and so I added 2 cups of All Purpose flour for the reqd 4 cups. Used undiluted evaporated milk to replace the fresh milk and salted butter and still put in 1.25 tsp of salt. Since I'm using a gas oven, baking time was longer - around 30 mins. Am happy with the result, fluffy and soft:D
Will turn this recipe into ensaymada next time hihihi...
Chef Martin: Don't rush, bread should be super chill.
Also next clip: AGGRESSIVE KNEADING!
Video editor deserves a raise! 😂
Made this today so fluffy ...but I made my own icing with cream cheese and its so good !!! Hubby said that the filling is not too sweet like other recipes. I will keep this recipe and method..Thank Chef Martin :) I wonder if I can use the dough in ensaymada??? More power
I love cinnamon rolls thank you for this recipe featr fam and now im craving 😋👍
Ugh, Not trying to be a pain but why everything in kg or grams? I have to look up everything to convert it to cups or tsp or whatever else.
For those who need this, here is each part is.
1 kg is 8 cups ( AP flour ) or 7 3/4 cups ( Bread Flour ) your choice.
⅓ cup unsalted butter
10g of instant yeast?, is about 3.2-3.3 tsp
1/4 cup Sugar
1 Egg and 1 Egg yolk
3/4 cup Milk
5 gram salt 0.878735 tsp
Topping is the following:
1/4 cup unsalted butter, softened
2/3 cup dark brown sugar
12 grams cinnamon is 1 Tablespoon ( which is 11 grams ) so add a little more or course it up to you as are as how much cinnamon you like.
So helpfulll
@Atarikidd,LOVE the name!! I believe we had a game called Pong when I was about five years old.
thanks for this recipe and for the tips! We'll try this recipe! perfect sa coffee!
He's such a cinnamon roll 🥰🤣🤣🤣🤣🤣
I have a go to cinnamon roll recipe, but I will try your recipe over the weekend Chef Martin 😊
My family loves CINNAMON ROLLS and I am truly excited to try this recipe this year.
I can't wait to make it and see my hubby and daughter's smile while eating it!
Thank you for this recipe, Chef Martin.
Stay safe and well, everyone!
#FEATRYearStarter
Is it possible that you can make Croissant, Chef Martin? Haha I know Erwan already made one in this channel but I wanna see you do it too. Hahhaa
Baked them tonight! So soft and fluffy😋💖
when I see and smell cinnamon rolls , means its christmas season!
Ched, recommended speed for kneading is number 2 lang sa kitchenaid 🙈. Kaya po mag wawalkout tlaga ung kitchenaid sainyo 😂. Sometimes I put mine on 3 kasi parang mabagal ung 2 pero that’s how far I’ll go.
Favorite ko cinnamon rolls!! Thanks for sharing your recipe Chef Martin. Cute nung bite sa last part☺
I love cinnamon. Gonna try baking this one. Thanks for this recipe. 🙏
Crush ko itong si Chef Martin. ❤️❤️❤️
Teach me baby!! I’m counting on YOU!!
I really do love Chef Martin.. More of him please hehehe
Chef Martin is such a cutie :) alam mo yung classmate mong nerdy na mabait tapos trying to throw jokes na sya lang natatawa :) but seriously, i like watching his videos..
I hope magkaroon kayo ng giveaway sa followers para matikman namin ang mouth-watering creations niyo. 🤤
good idea! sana merong giveaway like top subscribers get to win a box of cinnamon rolls :)
It's my first time to comment! Haha.
I love cinnamon roll ever since and this video made me crave for one - I'm thinking of having one tomorrow!
Yes! Essential's entering the world of yeasted breads. ❤️
I'm so excited! 😁
Martin is so pogi. Such a chill guy.
Just in time for christmas 🎄 ❤️ 💚
My favourates cinnamon rolls
Thank you for sharing your recipe!
I've watched this a couple of times and I wanted to master making cinnamon rolls. 😊
Chef Martin has that Guillermo (What We Do In The Shadows) vibe. Once you see it, you can't unsee it.
Love this video! Your cinnamon rolls look sooo good. Can't wait to make them!
Ang neat magbake ni chef martin, sanaol!
hi should we use 2 eggs like the video or 1 egg and 1 yolk like the description box says?
Always cute and adorable chef Martin. With all the corny jokes. 🤦😅😂
yummy, im gonna take a bite of it while drink my fav tea.
I will make this later after work! Just please make sure thè ingredients on the list are complete!! Hahaha the other day i made the blueberry muffins and i didn't put vanilla extract because it is not on the list 😄😄, it was still good though
Thank you for the recipe😊❤
Patikim ang sarap naman nyan! Huhuhu
Just in time! 🤤🤤🤤
Chef martin is sooooo adorable 🤗
Craving for cinnamon rolls now... Omg
You just turned me into a cinnamon roll fan. 😉
Letting you know I enjoyed watching this video 😊
My fave!! I’ll make this tomorrow! Haha!
Tried some of his recipes and it’s legit 👍
Keep it up Chef Martin!
CHEF MARTIN IS A CUTIE PIE
Heaven! 😋🤤💕
Hi! Hope ingredients will be written into cups and tbsp/tsp. 😇. Thanks
Yay my favorite 💕💕😋
A rare video of a cinnamon roll making a cinnamon roll
Hi if you do not have paddle attachment can i use tha dough wire attachmemt instead? Thanks
wow ... sarap
Thanks for sharing this receipe Chef!..how come some cinnamon rolls recipes, the sugar doesn't completely melt? It has that sandy texture bite after bite...
I can see Chef Martin's excitement! Haha
hi i want to try this for the holidays... i wantyed to buy a mixer... are the ones being sold in S&R good enough?
Hello Chef, ask lang po, in the description box it says, 1 egg and 1 egg yolk but in your video you put 2 eggs. Which one is correct po? Thank you po in advance sa sagot
Btw, ang tempting ng cinnamon rolls po, i want to try your recipe.
Good
so yummy.
Ohhhh Wow that’s great ♥️♥️♥️
Imma try this
Wow! Yummy! 😍
Yum!
Fave...cinnamon roll 💞
OH! MY GOD!! now im late 🤦.. but its better late than neveeer 👌😍😅
Thanks FEATR ❤️❤️❤️🙏
Chef, can you share what brand/tpye of cinnamon you are using?
I love cinnamon bread,,,sayang nga lng wla kming oven
wow looks yummy 🤤 bro.
This Chef Martin is such a cutie!
fluffy ensaymada next please🤗
Why did I bump into this video at 4AM? WHY?! 😭
Such a bad idea watching this at 3: 30 in the morning 😅🤦🏻♀️ parang i wanna get out of bed and start making these 😂
What milk did you use for the icing?
Please make croissants!! 😍
Ganda ng fingers and nails ni chef!
Now I know that the name of my fave bread is called cinnamon roll. I never asked nor search about it I just eat it every time my mom bought it.😆
will you consider yudane or tangzhong?
Always wanted to eat this😩
Sarap
did airfryrer is can bake cinnamon rolls?
hahaha godbless update of my airfryer dumating na siya hahaha i will follow your instructions thanks featr :)
If no machine. Can hand mix/knead n how long?
Mmmmmmmmm!!!!
Just try it today and its hard. When i search it says your dough is hard when its not enough liquid.
Hi Chef! Pwede kaya siya sa air fryer?
Chef Martin cutie
Hi chef, how many grams of butter for the dough?
More of this? Hehe
Nice! Pero mas masarap yong version ko 😀
Unsalted butter or salted??? I need to make these STAT😩🥺
Wished I could bake 🙄😄😋😋😋
How much butter for the dough? Salted or unsalted? It’s not stated in the recipe. 😁
Measurement of butter for the dough is not included in the recipe from the description box. Kindly check. Thanks!
A Big WoW 😋
ohh its baking episode where’s Erwan? 😅