Cantonese Fried Bee Hoon - 香底米粉
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- เผยแพร่เมื่อ 30 ม.ค. 2023
- This Cantonese Fried Bee Hoon recipe is a MUST-TRY noodle recipe for any homecook!
Full recipe: themeatmen.sg/cantonese-fried...
Also known as Xiang Di Mi Fen (香底米粉), this noodle dish is a medley of deep-fried rice vermicelli noodles bathed in silky-smooth, umami egg gravy. That really got our mouths watering.
It's similar to Sheng Mian (生面) but instead of the ee mee, this recipe calls for rice vermicelli noodles. First, the noodles are deep fried then bathed in silky-smooth, umami egg gravy. Whether you like your gravy with seafood or meat, this is exactly the homely Asian noodle recipe you need to try.
#themeatmensg #easyrecipe #chinesefood
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Ingredients:
4 portions Bee Hoon
Oil For Frying
500ml Chicken Stock
½ tbsp Light soy sauce
½ tbsp Oyster sauce
1 tbsp Shaoxing wine
Dash of White pepper
4 cloves Garlic (minced)
8g Ginger (minced)
150g Pork belly (sliced)
8 Prawns (shelled and deveined)
4 Dried Mushrooms (soaked and sliced)
100g Kailan (cut into 5cm length)
2 Eggs (lightly beaten)
Cornstarch solution (3 tbsp cornstarch:3 tbsp water)
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thank you for showing us this video!!
I have eaten something similar at a Singaporean residence in the Philippines. It was my first time to see "fried" noodles.
That is just 😍 it always looks so difficult to cook! Thanks for sharing, much love from Singapore 💕
It's not as difficult as it seems :)
It is still crispy noodles and looks damn good. I shall try it - but store bought egg crispy noodles instead as too lazy to deep fry.
Thanks for this recipe! 👍🏻
Hahaha whatever works for you Susan!
Nice recipe, thanks for the sharing... BTW, pls shared the nice BGM also, thanks...
What is the minimum temperature to fried the bee hoon?
I always got turned off with cooking that needs litres of oil. I wonder if we cd fry the noodle in airfryer
Can pat with dry paper towel! :)
Your website had not been working ever since
No! This is not 香底米粉！
no... it is not only wrong to deep fry the rice noodle. it should be pan fried with little oil. deep frying doesn't give you the "heung". therefore it cannot even be called heung dai mai with your recipe. you need to speak to authentic cantonese chefs.
You are absolutely correct. This is fried rice noodles, not ‘Heung dai mai fun’ 香底米粉 at all. Can call it 炸米粉。😊