I appreciate that you show how to hand mix your cakes. When I was in culinary school my first month of school they had us only hand mix our cakes, meringues, whipping cream, ect. It was to show us what a cake looked like done correctly and how you can fix it. It was torture but it built character.
I like that she shows all the mess ups, lets face it we all do stuff like that when cooking. I was making tuna salad one time and it was suppose to be a hard boiled egg and for some reason I put in a raw one, thankfully I had not put in the mayo and just made tuna patty's instead. Things happen.
And at least they caught it, as well. I've mixed up lines on recipes I know well, because I just glanced at them, and put the wrong amounts of liquid ingredients before. Oops.
too much work for a 2nd channel, we are a team and plus if for some reason (wink emoji) Barry (or Becky) is away doing something else or ill etc Mrs Barry can host the vids
thats really cool, plus i like they way you don't edit out the mistakes it makes it so much more enjoyable to watch and makes it feel more real if you know what i mean, compared to these other videos where its so edited and pin point perfect its not as fun to watch as yours are. :)
+My Virgin Kitchen please dont ever do a second channel. before you know it you end up with a channel for this and a channel for that. a main channel and vlog channel is perfect.
+VAN Smallhousen theres a few youtubers i watch and some have as many as 5 channels. you end up missing videos and the subscriber amounts are thinly spread. better all on one channel.
I feel you might benefit from a few tips... ;) 1. start creaming your butter alone to make it softer, then add your sugar in portions: mix, add more sugar, mix... 2. egg "one at a time" means: one egg, mix smooth, one more egg, mix smooth, so that your batter gets smooth, not with little pods of sugar-butter like yours did. BUT - that being said, #2 matters more or less with your cakes, as we can clearly see it's a stunning success nonetheless!! :D
That cake looks so lovely! Glad you caught the little misstep with the baking powder. I once did something similar. The recipe called for two teaspoons of baking powder and I wasn't paying attention and had the quarter cup in my hand from the last ingredient and I bassically put half a cup in the cake. I didn't catch it until i was two late and the cake was baking, lol.
I love the fact that you don't use the mixer, because I don't have a mixer and even I aan do all the cake recipes that you make. please continue to use the spatula, and I love you
Thank you so much for this video, Victoria Sponge is the only cake I cannot manage to make... I can do beautiful meringue based recipes but a basic sponge is the bane of my existence.
I love the genuine reaction to the finished product. Really enjoying the lack of (or avoidance of) a script too. Looking forward to your next video already.
Mrs Barry good job, that cake looked amazing. You look so much more comfy in front of the camera now. Thanks for this recipe gunna try it looks so nice.
Hey Becky, don't worry about those little quirks. My Auntie is a trained chef and when we were kids she came over and made these incredible apple pies, we were like your pugs wairting. Anyway when finished she covered them in (sugar), we all got a piece and all spat it out. It was course salt not sugar. We laughed and she cried. So even the top chef's fluff it at times. Barry you make a good sous chef. All the best. Spud
For tons more baking inspiration check out the baking recipe playlist More cakes and bakes on the baking recipe playlist th-cam.com/video/cmGQLslEEdg/w-d-xo.html
I made a Victoria Sponge cake at school once. I put the icing sugar in with the eggs instead of normal sugar. It came out of the oven hard as a brick and even the tin had to be thrown away!
So glad to see you more on the channel Mrs. Barry (or Becky, I'm not sure what you like to be called)! Having you on really adds variation and almost an extra layer to the channel
I have been following you since giant candy!!! subbed to this channel and you don't disappoint. Love Love Love that we get to see your wife now too. She is absolutely adorable!!!! please have her do a giant candy????!!!!! PLEASEEEEE????!!!!!
This Lady is so Lovely and the little mishaps make this even better to watch we all have a Blooper and this Lovely lady shows us how to deal with them and what a Lovely cake it turned out to be gonna try this very soon
In case you wanted to know and didn't see or want to click the link in the description box for the recipe. Here it is: 200g caster sugar 200g self raising flour 200g butter 4 medium eggs 1tsp vanilla extract 2tsp baking powder Good quality Strawberry Jam or alternative 300ml Tub of whipping cream 1 vanilla pod
Good help is hard to find especially in the kitchen. Lol Loving your videos they are great and love how you keep bugger ups in the videos. So normal and it's great to watch. We all make mistakes even the best of chefs. No big deal just keep going.
+Melystle yes a lemon cream would work well mix whipped cream with lemon curd only (prob not the juice not done that before unsure what it would do to texture) and that creates a lovely lemon cream
+My Virgin Kitchen that was my thought. wasn't sure how the juice would react. thanks so much for the advice! maybe some fresh berries too...yum can't wait to try this!
lemon juice will almost certainly curdle your cream, lemon curd plus lemon zest sound like the best idea! also be careful with adding fresh berries/fruit to your whipped cream, some are very acidic and will curdle or are too juicy and will break up the cream.
This video was great! Hahaha. Btw if you stir your vanilla bean seeds into a bit of granular sugar before adding it will separate the seeds for you to keep them nice and even.
Great Job, Becky!! It was nice to see how to overcome a mistake cause I've made plenty of mistakes cooking and baking. 💐💐💐💐 Looking forward to more cakes.
Hi! I'm from Canada and I would find it super interesting if you guys gave a little background history to some meals that you are doing! Because I have a feeling the Victoria cake comes from the Victorian era. But again I could be wrong, which is why quick history would be cool!
Btw this is her recipe from her website INGREDIENTS 200g caster sugar 200g self raising flour 200g butter 4 medium eggs 1tsp vanilla extract 2tsp baking powder Good quality Strawberry Jam or alternative 300ml Tub of whipping cream 1 vanilla pod
I have sadly made the mistake of adding salt instead of sugar. Was making a triple batch of Jam Drops for an event. No idea how I managed to get the sugar and salt confused. Learnt my lesson. Thank goodness for taste testers before the event.
Oh 👋🏼 hello :) I was searching for a classic Victoria sponge cake, and I found you guys 😍 love the cake and love you 😘 New subbed 🙋🏼♀️ xoxo from Sweden 🇸🇪
love your videos! you too are soooo funny! perfrct couple! 💗 little tip on the side: I find it easier to get the vanilla out with a teaspoon or a very small knife. just makss it a little easier and I'm way too clumsy to do it with such a big knife 😂
Also, when you are whipping cream, be sure to remind your viewers that when the cream is over whipped and stops looking smooth, it is turning to butter. That's what those grainy bits are, and once you have gone too far, there is no fixing it. On the other hand, showing people two different ways to make their own butter would be fun and fast. First, just take 8 ounces of cream and either hand whisk or use your beaters until you have a blob of butter in buttermilk. You can also take about 4 ounces of cream and pour it into an empty 16 ounce water bottle with ridges on the side. Put the cap on and shake hard for about two minutes, and you have butter. Just pour it out into your hand, ball the small bits together, rinse it with cold water, then gently squeeze all the water out. Making butter is a fun project for kids too. One ingredient and almost instant gratification. Love your videos. I've seen them all.
if it's just slightly overwhipped, you can pour some fresh cream into it and save it from turning to butter but as +Miss Karla said, once it's gone, it's gone :D
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I appreciate that you show how to hand mix your cakes. When I was in culinary school my first month of school they had us only hand mix our cakes, meringues, whipping cream, ect. It was to show us what a cake looked like done correctly and how you can fix it. It was torture but it built character.
I like that she shows all the mess ups, lets face it we all do stuff like that when cooking. I was making tuna salad one time and it was suppose to be a hard boiled egg and for some reason I put in a raw one, thankfully I had not put in the mayo and just made tuna patty's instead. Things happen.
For sure trying to keep it real
and we appreciate it.
Besides, showing what might go wrong (and how to unwrong mistakes) might save us viewers some time :)
And at least they caught it, as well. I've mixed up lines on recipes I know well, because I just glanced at them, and put the wrong amounts of liquid ingredients before. Oops.
it's on purpose. It's a manufactored type of banter that millions of youtube channels do to make it more human.
She is the nicest most lovely human being ever I can tell
She is!! Like the mum that everyone wishes they had haha
True
With a cool shirt too! lol
the kind of mom you usually only find in childrens books
They make a beautiful couple
She definitely deserves a second channel, really enjoy the videos just made the lemon drizzle cake yesterday
too much work for a 2nd channel, we are a team and plus if for some reason (wink emoji) Barry (or Becky) is away doing something else or ill etc Mrs Barry can host the vids
thats really cool, plus i like they way you don't edit out the mistakes it makes it so much more enjoyable to watch and makes it feel more real if you know what i mean, compared to these other videos where its so edited and pin point perfect its not as fun to watch as yours are. :)
+My Virgin Kitchen please dont ever do a second channel. before you know it you end up with a channel for this and a channel for that. a main channel and vlog channel is perfect.
+matt n oh right I didn't realise they had a vlog channel makes sense
+VAN Smallhousen theres a few youtubers i watch and some have as many as 5 channels. you end up missing videos and the subscriber amounts are thinly spread. better all on one channel.
I feel you might benefit from a few tips... ;)
1. start creaming your butter alone to make it softer, then add your sugar in portions: mix, add more sugar, mix...
2. egg "one at a time" means: one egg, mix smooth, one more egg, mix smooth, so that your batter gets smooth, not with little pods of sugar-butter like yours did.
BUT - that being said, #2 matters more or less with your cakes, as we can clearly see it's a stunning success nonetheless!! :D
That cake looks so lovely! Glad you caught the little misstep with the baking powder. I once did something similar. The recipe called for two teaspoons of baking powder and I wasn't paying attention and had the quarter cup in my hand from the last ingredient and I bassically put half a cup in the cake. I didn't catch it until i was two late and the cake was baking, lol.
You two should do a bake off!
Yaaas
I so want to see that!!
yes!
Yessssss
My Virgin Kitchen vs Sorted Food
I love you two making videos toghether!!
They are just too sweet together.
I love the fact that you don't use the mixer, because I don't have a mixer and even I aan do all the cake recipes that you make. please continue to use the spatula, and I love you
*even I can *
She’s actually so lovely to watch, suchhhh purity
Thank you so much for this video, Victoria Sponge is the only cake I cannot manage to make... I can do beautiful meringue based recipes but a basic sponge is the bane of my existence.
I am from Texas and I enjoy listening to Mrs. Lewis talk. She a lovely accent.
I'm also from Texas and love her accent, it's very melodic and easy to listen to!
Best Victoria sponge I’ve made, thanks v much 🍰
love how you guys leave in the silly real life goof ups and the banter between you two!! favourite channel by far.
Just see this video in 2019.... Love how you make everything look so easy.... And you two are just so likable....omg😊😌😊😊😌
I love the genuine reaction to the finished product. Really enjoying the lack of (or avoidance of) a script too. Looking forward to your next video already.
Mrs Barry good job, that cake looked amazing. You look so much more comfy in front of the camera now. Thanks for this recipe gunna try it looks so nice.
I love that you leave in the bloopers. It reminds me that you're not pros, and that you're still having fun!
Hey Becky, don't worry about those little quirks. My Auntie is a trained chef and when we were kids she came over and made these incredible apple pies, we were like your pugs wairting. Anyway when finished she covered them in (sugar), we all got a piece and all spat it out. It was course salt not sugar. We laughed and she cried. So even the top chef's fluff it at times. Barry you make a good sous chef. All the best. Spud
For tons more baking inspiration check out the baking recipe playlist More cakes and bakes on the baking recipe playlist
th-cam.com/video/cmGQLslEEdg/w-d-xo.html
Hey plz can u reply to this. I am a young baker do u have any tips
Just get in the kitchen and learn matey, best way - learn from your mistakes and experiences and enjoy it.
+Simple Finpool I can reply to it
+My Virgin Kitchen ok thank u love ur vids
+My Virgin Kitchen hi I sent you a cookie recipie did you get it?
I love how confident you're getting Becky, it's a pleasure to watch!
She's getting way too good, I think Food Network are gonna snap her up.
+My Virgin Kitchen The legend himself! Hope your well mate!
I enjoy the honesty with your videos, mistakes and all. i find it fun and refreshing to see that. keep up the great work.
Ice cold bowl and whisk will make the whipped cream come together quicker. Great video guys!
"Can you keep the noise down a bit please?!" LOL. You tell him, Becky! What a troublemaker.
Love that you guys don't edit out the mistakes! Everyone makes mistakes but you bounced back well! Great video guys!! :)
I made a Victoria Sponge cake at school once. I put the icing sugar in with the eggs instead of normal sugar. It came out of the oven hard as a brick and even the tin had to be thrown away!
So glad to see you more on the channel Mrs. Barry (or Becky, I'm not sure what you like to be called)! Having you on really adds variation and almost an extra layer to the channel
Looks amazing Mrs. B! Combo of raspberries and cream is stellar.
Love the silliness in this one. :D
cheers gotta embrace being normal, I know how weird that sounds
I have been following you since giant candy!!! subbed to this channel and you don't disappoint. Love Love Love that we get to see your wife now too. She is absolutely adorable!!!! please have her do a giant candy????!!!!! PLEASEEEEE????!!!!!
This Lady is so Lovely and the little mishaps make this even better to watch we all have a Blooper and this Lovely lady shows us how to deal with them and what a Lovely cake it turned out to be gonna try this very soon
i love your personality in these videos, you seem like such a genuine, kind person :)
Ah a classic in the process of making this and it smells amazing thanks !!
nice one
+My Virgin Kitchen just polished it off delicious thanks so much !!
Mrs. Becky, you are so lovely. I love to watch you and Mr. Barry cook.
MVK is honestly the most underrated channel on TH-cam.
In case you wanted to know and didn't see or want to click the link in the description box for the recipe. Here it is:
200g caster sugar
200g self raising flour
200g butter
4 medium eggs
1tsp vanilla extract
2tsp baking powder
Good quality Strawberry Jam or alternative
300ml Tub of whipping cream
1 vanilla pod
Nice video. Very spontaneous and fun. Nice cake.
Such a nice Video to watch.. Even if you don't bake the thing.. Loved it..
Becky is so precious! I love how much she's involved now :) Awesome video!
It just came to my mind that I have never seen a "how to make nachos yourself" video. maybe that's an idea?
love your videos 💜
I love her she’s sooo kind💕💕💕
We love you Mrs. Barry.
Could Mrs.Barry make a fondant cake please?😊
I would like That to!
Yeeeeesssss
Um.... ok
Becky is adorable with these videos! I love how you leave the outtake silliness in :)
Looks scrummy! Your such a natural in front of camera Mrs barry. ☺ x
I admit I giggled at the little mistake with the baking powder. The cake looked amazing and I would love to give it a go
Thank you for making this! I cannot WAIT to try this on my own. I appreciate that you show mixing by hand
Good help is hard to find especially in the kitchen. Lol Loving your videos they are great and love how you keep bugger ups in the videos. So normal and it's great to watch. We all make mistakes even the best of chefs. No big deal just keep going.
The BEST cake in the world.. Love it and thanks for a great & entertaining video
You two are so adorable. You can tell you both just blend together well in a relationship.
Made your cake today and it turned out super moist ... thanks for sharing your recipe
How did you know how much flour butter sugar etc to put in your bowl??
this looks simple and amazing! could this be done with a lemon cream and raspberry jam? instead of the vanilla pod could you add lemon zest and juice?
+Melystle yes a lemon cream would work well mix whipped cream with lemon curd only (prob not the juice not done that before unsure what it would do to texture) and that creates a lovely lemon cream
+My Virgin Kitchen that was my thought. wasn't sure how the juice would react. thanks so much for the advice! maybe some fresh berries too...yum can't wait to try this!
lemon juice will almost certainly curdle your cream, lemon curd plus lemon zest sound like the best idea! also be careful with adding fresh berries/fruit to your whipped cream, some are very acidic and will curdle or are too juicy and will break up the cream.
You have such a lovely family! I love watching your videos. I have even made a recipe folder specific for your recipes. 🙂 Keep it up!
I love that Mrs. Barry is part of the channel now. Absolutely adore her!
It actually looks so good. Actually Gonna try this..
Omg I love her and all her quirks 💕
Well done Mrs Barry.... That cake looked delicious
This video was great! Hahaha. Btw if you stir your vanilla bean seeds into a bit of granular sugar before adding it will separate the seeds for you to keep them nice and even.
love watching you cook. such fun
loving the Mrs Barry videos!
I love her on this channel! I enjoy both of you guys and can't wait to see what you come up with next!
This channel has become my favorite!! loveeee all if it!
you seem a lot more confident every time! Great job Becky! 😘
Could you possibly try making a vegan cake/dessert? I'd love to see you have a go at that :)
Heidi that would be lovely
Great Job, Becky!! It was nice to see how to overcome a mistake cause I've made plenty of mistakes cooking and baking. 💐💐💐💐
Looking forward to more cakes.
Hee hee I loved this video the easy method and the added comedy was a bit of a laugh too. Making this for my mum and me today x
Mrs B is so precious love you guys so much
Becky.. You are doing an amazing job! I love watching you cook!! 👍👍
Hi! I'm from Canada and I would find it super interesting if you guys gave a little background history to some meals that you are doing! Because I have a feeling the Victoria cake comes from the Victorian era. But again I could be wrong, which is why quick history would be cool!
Becky you're adorable! love that everything isn't serious but the recipes are great!
When scraping a vanilla bean, it's easier to use the back (dull) side of the knife, keeps it from catching, and makes it easier to grab all the seeds.
Me and my wife loved it! Thank you!
Please make more videos,it inspires me very much to become a chef when I grow up, pls😀😀😀
trying our best lol
+My Virgin Kitchen yay😊
This is the best cake EVER
A classic yet tasty cake - awesome video Becky (and Barry)!
made a lemon cake after watching ur vid the other day..it was very yummy x
at the beginning when Barry helps grease the tin, the convo between them makes it sound like Barry is a little kid helping his Mum bake😂😂😂
Btw this is her recipe from her website
INGREDIENTS
200g caster sugar
200g self raising flour
200g butter
4 medium eggs
1tsp vanilla extract
2tsp baking powder
Good quality Strawberry Jam or alternative
300ml Tub of whipping cream
1 vanilla pod
Oh my Goddess, if it continues at this rate I'll get fat again!
Just gorgeous cakes! You're going super well Becky! I love your recipes too!
Nothing beats a victoria sandwich :)
adorable! definitely need to try this cake.
I just loved this video. You and your husband are such a great and fun couple. I will definitely subscribe for more yummy recipes.
I have sadly made the mistake of adding salt instead of sugar. Was making a triple batch of Jam Drops for an event. No idea how I managed to get the sugar and salt confused. Learnt my lesson. Thank goodness for taste testers before the event.
I genuinely feel bad for you, that is so much salt
Oh 👋🏼 hello :) I was searching for a classic Victoria sponge cake, and I found you guys 😍 love the cake and love you 😘 New subbed 🙋🏼♀️ xoxo from Sweden 🇸🇪
They are too cute😂😍
Oh my gosh love you!!! My birthday is coming up and that looks good
Hey Barry, have you or Mrs. Barry ever thought of competing on a cooking show? Like master chef or something similar? Love the new baking videos btw
You two are the most adorable couple. I could watch you all day
Wow that looks sooooo wonderful! Great job Mrs. Barry 💕💕💕💕💕💕
Well done, Mrs. Barry!
2020 lockdown- baking cake 😜😍👌🏽
The best Victoria sponge cake ❤️❤️
Looks amazing! How much would 200g be in ml? Would be just a standard cup
Beautiful cake! Lovely! I very much enjoy your videos. ☺
I've just eaten some jam and it must suffice for now, but I'll definitely show this video to my mum. :)
Love all the goofy bits left in :) looks delicious!
love your videos! you too are soooo funny! perfrct couple! 💗
little tip on the side: I find it easier to get the vanilla out with a teaspoon or a very small knife. just makss it a little easier and I'm way too clumsy to do it with such a big knife 😂
Lovely cake...well done Becky!
we all make mistakes and learn from them :) for the whipping cream: make sure it's cold then it will whip up quicker. a cold bowl helps as well
good tips Martin
Also, when you are whipping cream, be sure to remind your viewers that when the cream is over whipped and stops looking smooth, it is turning to butter. That's what those grainy bits are, and once you have gone too far, there is no fixing it.
On the other hand, showing people two different ways to make their own butter would be fun and fast. First, just take 8 ounces of cream and either hand whisk or use your beaters until you have a blob of butter in buttermilk. You can also take about 4 ounces of cream and pour it into an empty 16 ounce water bottle with ridges on the side. Put the cap on and shake hard for about two minutes, and you have butter. Just pour it out into your hand, ball the small bits together, rinse it with cold water, then gently squeeze all the water out. Making butter is a fun project for kids too. One ingredient and almost instant gratification. Love your videos. I've seen them all.
if it's just slightly overwhipped, you can pour some fresh cream into it and save it from turning to butter but as +Miss Karla said, once it's gone, it's gone :D
This channel always makes my day honestly you guys are so great 😂