You’ll find both orange blossom and rose water at any shop specializing in Indian and Pakistani, or North African (Moroccan/Tunisian) or Middle Eastern food supplies. Look online for one near you, it’s not expensive and gives food marvelous nose! Start with a small amount and blend well, adjust while tasting to avoid too much ”perfumed” effect. A little goes a long way.
Kafe K well back in those days, many bakers and flour sellers found it difficult not to adulterate the flour. There was a report that showed that none dust, chalk, arsenic and ash was found in both bread and cake flour
you'd think this is not a problem anymore in modern society, then you learn that Austrian winemakers used to add antifreeze to sweeten mass-produced cheap wine.
@@rin_etoware_2989 here's a hint . people all over the world still do use glycol , in fact there is a food grade glycol that is absolutely safe to use in certain amounts . however the food grade glycol and anti freeze are two entirely different things .
When watching these, I like to pretend I'm a time traveler who can't go back to the modern era so I become the apprentice to a maid to blend in and get a job. It's great fun
Angelalala - Then you probably need to see "Life Below Stairs" if you haven't already! It's a very truthful, eye-opening experience, done by an English researcher who was digging deep into it because she has relatives from a couple of generations back who worked "in service" as they said. Not in THE service, but in service to richer people than themselves who employed others to serve them in various ways. It's truly amazing how the class system held most of the population to tiny niches for themselves, rich and poor alike, for their entire lives. And then how much everything changed drastically with and after WWI. Check it out by that title if you haven't yet. I think it comes in 3 episodes.
The Victorian era has always been a time in history I've loved, the vibe, the fashion, the food, it's such a lovely aesthetic. These videos are making me feel like I'm living two separate lives lol. Love the vids!
I especially love the racial apartheid, lack of social mobility, (un)hygiene, work conditions, class divisions, low life expectancy, ethnic cleansing and imperial conquests.
If you like tranquility while watching someone cook, then dig out some videos of Delia Smith. She is an amazing cook. In fact, she’s calmness personified. I have to warn you though, there’s a serious danger of you nodding off while watching. Enjoy…but you’ve been warned ⚠️
Baking powder was considered a very new ingredient then when cream of tartar was introduced in 1840. This channel pushes me to learn new things everytime.
+English Heritage I appreciate and love classical cooking. Although some may not be that tasty, but seeing how it started makes you appreciate what we have now. Thanks for bringing back the old.
+English Heritage I have been following actually. I love how much you try to be as authentically rustic(non-pretentious, respectively) from the containers, kitchen tools and the kitchen layout. Very impressively professionally done. If you could produce more victorian cooking videos, I bet many cooking schools are able to use them as part of teaching materials for subjects like Classic Gastronomy.
Thank you very much for the compliments! The layout of the kitchen and the tools used are authentically Victorian and you can see it all in person by visiting Audley End House and Gardens: bit.ly/1JK2Nob
“I suppose you can add vanilla or almond flavouring *looks at the camera* it depends on who you’re cooking for...” Me, an English peasant who uses vanilla extract in her Victoria sponge recipes: 😳😬
I’ve been getting into tea recently and I sometimes have a few of my friends over and we enjoy a pot of tea and a quiet evening in comparison to our hectic lives and rowdy parties our other friends have (which, admittedly, I equally enjoy). I made some of these Victoria sandwiches for our last evening tea and they were amazing! Thanks for the handy recipe English Heritage!
I don't know how I ended here but Mrs Crocombe is such humble, sweet and warm person and those videos are life... Very entertaining, instructive and interesting. Can't stop watching :)
I'm from Brazil and these resemble our "Pão-de-ló", which is a sponge cake that came from Portugal, probably influenced by or sharing origins with the English recipe. Our version is unlayered though, and usually used as a base for other desserts.
Awww those were the days!! Cannot avoid feeling nostalgia for those beautiful ways will never return. Thank you to the cook , director, camera man and all crew that make these videos. The love and dedication shows.
I don't sift my flour but I usually work in a 'dry way' like making dough for bread, to begin with, then add more liquids. So during the thick dough process, lumps are broken to pieces already.
I bought the recipe book about 2 weeks ago and today I finally had time to try a recipe. So I decided to try and do these Victoria Sandwiches and they were exquisit. My parents and my brothers really liked them. I was very pleased myself and the recipe book is superb! Thank you Mrs Crocombe and English Heritage :)
Given what I’ve learned about historical grains and agriculture, I’d love to learn about what varieties were used in the Victorian kitchen. Heritage grains seem like an engrossing subject that would unlock all sorts of potential flavors and textures. I would imagine that certain grains and producers were preferred for certain baked goods. Given the estate, they may have reserved some plots for specific varieties to used in particular festive dishes.
Awesomeness! I was hoping more of Mrs. Crocombe's recipes were demonstrated; she wrote them down for reference, as most all good cooks do, and to bring them to life after many decades later shows who she personally was about, her professional culinary skills and the equipment of those days. As an American, I find these videos totally fascinating! Much love to Mrs. C and all involved.🙋💕
Those looked really yummy and not too hard to make. I'm going to give those a try :). I'm planning a bridal tea for my girlfriends bridal shower after the new year and these would be a really sweet addition to the tea goodies :)
Love this channel. So relaxing. I’m n hospital right now with cancer complications. This is so relaxing for me to watch. I’m n United States of America. Las Vegas Nevada.
Thank you very much. I made this recipe and my co workers love it. I did not put Almond flour but the extract and vanilla extract. I just twitch it up a little bit but basically, everything i followed through you.
Glad to hear it went down well, Joni! Maybe next time you can bake some Victorian biscuits for your colleagues: th-cam.com/video/lRI9LHBOpk0/w-d-xo.html
I came for sandwiches and got fancy cakes instead, haha. I hope you guys will make more of these in the near future! I love how everything's presented and I'm incredibly tempted to make this or the pancakes soon!
I made these last night but I messed up on a few things so it came out very crisp on the outside and undone on the inside. First, I mistakenly thought I was supposed to use a square pan, not a retangular one. Second, I didn't convert the temperature from celcius to farenheiht (In the US here.) I'm not sure why I did that but it happened and by the time I caught it it had already settled on the outside. Just giving a heads up to anyone wanting to make these. Don't make my silly mistakes. lol But I'm trying again today so we'll see how that goes!
+ Reggie LovesLife "The sandwiches we have today were more a working class food." Interestingly, the working classes -- both in the fields and in the mills -- usually had soups and stews to eat during the early Victorian era; thus the origin of the "lunch bucket." The first instance of the modern sandwich in the Western world was circa 1762, when John Montagu, 4th Earl of Sandwich, requested some thin slices of meat be placed between two slices of bread so that he could eat while playing cribbage, without needing utensils and without getting his hands (and thus the cards) greasy. Lord Sandwich was also a busy bureaucrat, and took to eating his creation at his desk while working. When some of his peers began ordering food "just like Sandwich's" the name was born. ("Sandwich's" --> "sandwiches.") Initially perceived as food that wealthy men shared while gaming and drinking at night, the sandwich slowly began appearing in polite society as a light, late-night meal among the aristocracy, and "finger sandwiches" became something ladies would eat at teas. In the United States, the sandwich was first promoted as an elaborate meal at supper. By the early 20th century, as bread became a staple of the American diet, the sandwich became the same kind of popular, quick meal we think of today. However back in Britain, and elsewhere in Europe, the sandwich had begun to shift in popularity from the aristocrats to the working class decades earlier -- in the mid-19th century, when the rise of the industrial society and the working classes made fast, portable meals a necessity.
"As we are making Victoria Sandwiches, the sponge cake needs--" *holds wall* Wait, what? *mutters* First 'biscuits,' now 'sandwiches...' *goes into culture shock*
No problem! Would love to see some instructions on how to make bigger dishes like stews, roast meats, vegetables and other main entrees as well! We've found modern recipes don't have the same taste, aren't as filling and aren't nearly as easy to portion to freeze as the original older recipes. We tend to prefer the older recipes and then experiment with them ourselves. And it's nice to learn the low tech techniques because it saves us money to forego electricity. Modern tools are handy but difficult to clean. And let's face nothing beats real bread kneaded by hand. The more energy you put into something the more love goes into it.
sarina76667 -You're very right about the real kneaded breads beating out all competition! I used to make the most awesome honey whole wheat bread 🍞 back in the later 70's as a new bride (1976 - and I was not one of those dingy, ditsy, "bride 👰 who couldn't boil water to save her!" types, either! I was putting full meals on the table for 6 people before I became a Sophomore in high school! And NO microwave, either. You could get them, but they cost 💰💵 dearly!!) for all the in-law's family holiday gatherings, and actually bought REAL "butter-butter" (as we used to call it) to serve with it, instead of the margarines everybody was using to save money! It became a holiday tradition for a long time, until our children got older, college was looming, family members moved around and large gatherings just weren't as possible to put together, especially when the family patriarch and matriarch started spending their late falls to mid-springs at a place they had built for themselves in Florida. That generally cut out 🎃, T-Day 🦃, Christmas 🎅👼🎄🎁⛄, New Years 🎉🎈🌨, Easter🐰 🐇 🐣 and whatever else came with. So, the bread is basically a fond memory now. Pity. I used to work all my frustrations out into kneading that bread - and it had the smoothest, densest, "no holes" construction you ever DID see! 😎 I can't anymore, since I injured my right shoulder in a work accident, and can no longer stress it that way. I could do it with the kneading "thing" on my Kitchen Aid stand mixer, but, to me, somehow that would be cheating. 🤔
Love those. So easy to make. No raising agent required, just moderate temperature of 160 and a TH-cam times mixer. The orange flower essence and almonds make a perfect union. The red fruit jam should taste a little sour. Thank you, English Heritage!
Lady Braybrook needs to give you a raise...
Raise back in the Victorian era isn't really that common. She's already head kitchen maid so that's fine
@LagiNaLangAko23 and in their clothing, toys and wallpaper ;-)
Maybe get all the servants together and ransack the braybrook manor
@@michaelroper4237 lmao
@@genebijou3772 her green dress would have already been doing that lol
I love how she talks to the audience as if they were poor commoners. She plays her character so well.
Sometimes seems as if talking to a kitchen maid...as if she were training them.
We are poor commoners
Nice
@@shashil3002 why are all other comments so long ago. 😆
Who else would be "below stairs" but us poor commoners?
This woman is so precious and has to be protected at all costs
Sushi_ Homemaker Ikr she's a cinnamon roll, _a Victorian cinnamon roll_
I'll see myself out
U sound mighty paranoid . Protected from what exactly??? 😂😂🤣🤣🤔
@@missplasticpony it's just an internet saying lol
I say dethrone the queen and put her in the throne!!!
Mamaru is Japanese for my old servant maid can't possibly be this cute.
I love how she says "you could add" and says a more modern avaliable product so that is easier to make it, if you wish to do so.
Not only that but she says it in such a shady tone...lol!
If you wish to do so, if you are a middle class family or servants
I mean they did also have similar things back then, vanilla and almond flavorings.
You’ll find both orange blossom and rose water at any shop specializing in Indian and Pakistani, or North African (Moroccan/Tunisian) or Middle Eastern food supplies. Look online for one near you, it’s not expensive and gives food marvelous nose!
Start with a small amount and blend well, adjust while tasting to avoid too much ”perfumed” effect. A little goes a long way.
@@_Fizel_ You spelt “vaniller” and “armands” wrong.
“You can if you like add almonds”
I don’t like almonds
“I would add almonds”
I will add almonds.
I'm allergic to almonds.
"I would add almonds."
I will add almonds.
@@alondrita3107
I like almonds.
I will add almonds.
😂😂😂
Arrmands.
@@AtenRa Turbot!
I love how she stays in character. awesome video and recipe.
Kat H 0
Except for when she said "Gonna."
Eclairz ‘gonna’ was used amongst the lower, working class, so she would use it.
Bounjor..madjid..aljere
these are so good. Mrs Crocombe needs her own show.
Thanks Roger!
Roger Levy she's a Mrs. ...?!? AW MAN..
ActYourAge69 has a crush!
Roger Levy This is her show! Please don’t change a thing.
So you have orange flower water
Oh finally a good channel on my recommendation list
Very kind! Have you subscribed?
English Heritage done n done
Yes!
frizel francis Right! Because I really don't need another 14 year old showing me how to wear teal mascara. This is more useful and entertaining.
Yellow Rose both of these sort of channels are useful in a unique way. we don't have to belittle one by comparison.
Sister: Go make me a sandwich
(30 minutes later)
Sister: why are you taking so long??
Me: *because* im making it the *victorian way*
I take it you used vanilla flavoring, considering who you were making it for as Mrs. Crocombe mentioned? 😉
classy boujee nasty 😂
The filthy -peasant- servant should be thanking you. [Insert more shade]
Are you kidding me? We are too *poor* for orange flower water.
😂😹🤣
“Especially if you’re unsure of the quality of your flour” is such a polite way around flour having weevils back in the day
Kafe K well back in those days, many bakers and flour sellers found it difficult not to adulterate the flour. There was a report that showed that none dust, chalk, arsenic and ash was found in both bread and cake flour
A lot of times it also contained chalk to make it whiter
you'd think this is not a problem anymore in modern society, then you learn that Austrian winemakers used to add antifreeze to sweeten mass-produced cheap wine.
@@rin_etoware_2989 here's a hint . people all over the world still do use glycol , in fact there is a food grade glycol that is absolutely safe to use in certain amounts . however the food grade glycol and anti freeze are two entirely different things .
@@rin_etoware_2989 The story of the Austrian wine adulteration is actually quite complex: th-cam.com/video/qhN-o2ame-4/w-d-xo.html.
When watching these, I like to pretend I'm a time traveler who can't go back to the modern era so I become the apprentice to a maid to blend in and get a job. It's great fun
Wow Angela, that does sound fun! If you like to travel back in time, you'll love our historic events this summer: goo.gl/kJs8rT
I like to pretend I'm rich and can hire people to cook for me.
Angelalala - Then you probably need to see "Life Below Stairs" if you haven't already! It's a very truthful, eye-opening experience, done by an English researcher who was digging deep into it because she has relatives from a couple of generations back who worked "in service" as they said. Not in THE service, but in service to richer people than themselves who employed others to serve them in various ways. It's truly amazing how the class system held most of the population to tiny niches for themselves, rich and poor alike, for their entire lives. And then how much everything changed drastically with and after WWI. Check it out by that title if you haven't yet. I think it comes in 3 episodes.
You're my kind of crazy.
I thought I was such a weirdo for feeling the same way haha
I dont know why im here but i love it
me too
E T H E R E A L L I G H T I know right!!!!
E T H E R E A L L I G H T
me too
same
hahahahhahaha exactly
The Victorian era has always been a time in history I've loved, the vibe, the fashion, the food, it's such a lovely aesthetic. These videos are making me feel like I'm living two separate lives lol. Love the vids!
I especially love the racial apartheid, lack of social mobility, (un)hygiene, work conditions, class divisions, low life expectancy, ethnic cleansing and imperial conquests.
Earl Calapatia Don't forget the Cholera outbreaks!
You sound very stupid
I miss the plague and small pox too.
Rhianne Bassett they dont have toilets at that time
Does anyone else just feel at peace watching her cook?
Absolutely!
If you like tranquility while watching someone cook, then dig out some videos of Delia Smith. She is an amazing cook. In fact, she’s calmness personified. I have to warn you though, there’s a serious danger of you nodding off while watching. Enjoy…but you’ve been warned ⚠️
I think she got a lot of us through wave 1 of the pandemic
@@listenupmusicpeeps Thank you so much for your recomendation
I suggest watching the Townsends channel. 18th century US cooking.
Nice and cozy without him staring daggers into your peasant souls 😆
you can, if you like, add almonds.
*i'd recommend it.*
well damn mrs. crocombe now i have to add almonds
Do you mean arlmonds?
@@rellman85 i-
1:43 dang I feel like I have to add the almonds since it sounded more like she was threatening me more than a recommendation D:
You will if you know what's good for you.
Lots of magnesium in Almonds.
She would give you quite a stern look if you didn't, I imagine!
Add the almonds 🔫
Mrs. C adds almonds to everything
@AliciaRouge .... Girl you better add those almonds if you know what’s good for you.😂😂😂😂
We have been properly threatened.😂😂😂😂
so what I gather from this is Victoria Sandwiches are 99% sugar.
Basically, yes...
Drunkin Donuts 675 g *diabetes*
Drunkin Donuts aren't all cakes? 😹 but yes it's preeety sugary
Yeah perfect to be even more fatter! 😂
Drunkin Donuts lol
Baking powder was considered a very new ingredient then when cream of tartar was introduced in 1840. This channel pushes me to learn new things everytime.
Very interesting! Thanks for sharing.
+English Heritage I appreciate and love classical cooking. Although some may not be that tasty, but seeing how it started makes you appreciate what we have now. Thanks for bringing back the old.
***** It certainly does! Thanks for the lovely comments. Have you seen our other recipe videos? You can find them here: bit.ly/2beDOvD
+English Heritage I have been following actually. I love how much you try to be as authentically rustic(non-pretentious, respectively) from the containers, kitchen tools and the kitchen layout. Very impressively professionally done. If you could produce more victorian cooking videos, I bet many cooking schools are able to use them as part of teaching materials for subjects like Classic Gastronomy.
Thank you very much for the compliments! The layout of the kitchen and the tools used are authentically Victorian and you can see it all in person by visiting Audley End House and Gardens: bit.ly/1JK2Nob
"I'm using a copper bowl, but since you're poor and probably using a bowl made of dried mud, you may need to add a few drops of lemon juice to help."
Or Orange Extract or Almond extract depends who you are cooking for 😳 Orange waters/Rose water are pricey even now... so... The shade though bro... 😂😂
LOL
“I suppose you can add vanilla or almond flavouring *looks at the camera* it depends on who you’re cooking for...” Me, an English peasant who uses vanilla extract in her Victoria sponge recipes: 😳😬
vaniller
black&jewish female hates BLM that sounds lovely!
Extract? I use essence. 😋
You don't use orange flower water?!😳 How pedestrian! 🤭
I think back in the day, orange flower water (a by-product of essential oil production) was significantly cheaper than genuine vanill...er.
Gordon Ramsay's Grandmother
Leonard Wenk 😂
Leonard Wenk 😂😂😂😂
Haha
Leonard Wenk no, Julia Child's grandma
Leonard Wenk more like great great grandmother XD
why is this so addicting yet comforting to me?
*Everyone loves Victoria Sandwiches*
*E V E R Y O N E*
I've never had one - but apparantly, I love them :P
*If you refuse to love Victoria Sandwiches, we shall refuse the existence of you and your family up to the third generation.*
I tried my bad ones and I love them
Sandwiches, or cake with jam? I don't think I'd call theses sandwiches lol
*nAh*
“Everybody loves victoria sandwiches”
Me, who has never tried one: 👁👄👁
I guess it is Victoria sandwiches, not victorian. Actually, now it's both but I don't think they called it victorian back in those days
Livia Diniz Denadai Actually they were called Victoria sandwiches because they were Queen Victoria’s favorites.
Me either but I want to know
Now
👁️👄👁️
19th century nanny outfit, british accent, an old kitchen in the middle of nowhere
You cant get more bloody english than this
Orange flower water and rose water can be bought for a few dolalrs at stores like BevMo or Beverage Barn, or any bartender supply.
Check your local Asian markets to. Ice seen it there ad well
All Arab markets have it
Yes, most Middle Eastern or Mediterranean markets will have it!
Dolalrs😂😂😂😂😂😂😂
In Canada, you can find it at Bulk Barn
I will never understand why these kind of videos have dislikes. E V E R
Mirzár B some people just enjoy being negative i guess
Mirzár B
It’s from all the servants she throws shade on
Soulless people.
Crazy Catholic Chick
Marianne after grating all those oranges
Victorian Era haters tsktsk
This is so delightful
*Perfectly delightful* would be the correct British posh way.... XD
"Everyone loves Victoria sandwiches"....
Even Victoria herself
The cake is directly named after the queen, after all.
I’ve been getting into tea recently and I sometimes have a few of my friends over and we enjoy a pot of tea and a quiet evening in comparison to our hectic lives and rowdy parties our other friends have (which, admittedly, I equally enjoy). I made some of these Victoria sandwiches for our last evening tea and they were amazing! Thanks for the handy recipe English Heritage!
I don't know how I ended here but Mrs Crocombe is such humble, sweet and warm person and those videos are life... Very entertaining, instructive and interesting. Can't stop watching :)
Isn't she lovely? We're glad you find our recipe videos interesting Silver. Remember to subscribe for all the latest videos.
*E V E R Y B O D Y L O V E S V I C T O R I A S A N D W I C H E S*
E V E R Y B O D Y !
*E V E R Y O N E .*
I'm from Brazil and these resemble our "Pão-de-ló", which is a sponge cake that came from Portugal, probably influenced by or sharing origins with the English recipe. Our version is unlayered though, and usually used as a base for other desserts.
Sounds lovely! Thanks for sharing.
Quase um ano atrasada mas, brasileira aqui também!
Hummmm... rocambole!
Ur probably right. Charles the 11 queen whom was Portuguese introduced afternoon tea so ur probably on the $$$
Sounds similar to a madera cake. I use this as the base layer for a trifle as it has less sugar than trifle sponges.
i should be sleeping but im having a marathon with this lady... and i didnt even know how to cook😂
but now you do! Thanks Crocombe.
true
I love how this cake mix "wants" to cook in a moderate even!
I've watched all of this woman's videos here and am desperate for more, its a great series but her segment in particular! hopefully it can continue.
Awww those were the days!!
Cannot avoid feeling nostalgia for those beautiful ways will never return.
Thank you to the cook , director, camera man and all crew that make these videos.
The love and dedication shows.
Thank you so much Grace! That's very lovely of you to share.
Grace G you're talking like you've lived it lol
The beautiful days of workhouses, rickets, malnutrition and child labor.. I miss those days too!
Olivia JJL and colonialism
Olivia JJL don't forget avid racism!
I am sooo in love with historical England/Britain for some reason. Subbed
That's lovely to hear. Thank you for subscribing!
Why is the Victorian era so appealing?
Well I'm in love with Chinese and Japanese history and all... But the Victorian Era is quite appealing.
MRS. CROCOMBE: Make sure you sift it, especially if you don't know the QUALITY of you flour....
ME:😐😐😶😶😶I feel aTtAcKeD
I have an industrial kitchen aid with a whisk attachment...if that doesn't sift it enough, we will have lumpy cake
I don't sift my flour but I usually work in a 'dry way' like making dough for bread, to begin with, then add more liquids. So during the thick dough process, lumps are broken to pieces already.
Because weevils
Yes, bugs could be living in your flour!
This woman is a legend! Please don’t ever stop making these videos. I’d love her to show us other house keeping chores around that house.
I could watch these videos for hours, so well made!
This channel is actually a lot cooler then I originally anticipated. I love these cooking videos. Thumbs up to this lady, she's awesome.
Thanks, Nina! Make sure you subscribe to our channel for more videos in future.
I love how she explains the recipes-- I really want to try these recipes, and she makes them so easy to follow!
Glad you enjoyed the video, Julia! If you give it a go, do share the results with us on social media. :)
I bought the recipe book about 2 weeks ago and today I finally had time to try a recipe. So I decided to try and do these Victoria Sandwiches and they were exquisit. My parents and my brothers really liked them. I was very pleased myself and the recipe book is superb! Thank you Mrs Crocombe and English Heritage :)
日本語字幕すごいありがたいです！
昔のレシピなどを知れるのとても楽しいです♪
I wonder if the Queen has watched your channel and if so how see feels about. I think it's lovely and very entertaining. Much love from the USA ❤
@@raquel7413 channels about corgis more like
Given what I’ve learned about historical grains and agriculture, I’d love to learn about what varieties were used in the Victorian kitchen. Heritage grains seem like an engrossing subject that would unlock all sorts of potential flavors and textures. I would imagine that certain grains and producers were preferred for certain baked goods. Given the estate, they may have reserved some plots for specific varieties to used in particular festive dishes.
I love that she keeps her character, she makes me travel to a different era of time!❤️ This case, Victorian era.
Awesomeness! I was hoping more of Mrs. Crocombe's recipes were demonstrated; she wrote them down for reference, as most all good cooks do, and to bring them to life after many decades later shows who she personally was about, her professional culinary skills and the equipment of those days. As an American, I find these videos totally fascinating! Much love to Mrs. C and all involved.🙋💕
I AM FROM GUATEMALA AND I AM SO GRATEFUL FOR THIS CHANNEL IT MAKES ME FEEL AT THAT TIME THEY KEEP MAKING THIS KIND OF VIDEOS ARE THE BEST.
I love how much effort they have actually gone through to to make everything look so rustic :) .... and also love the show :)
Those looked really yummy and not too hard to make. I'm going to give those a try :). I'm planning a bridal tea for my girlfriends bridal shower after the new year and these would be a really sweet addition to the tea goodies :)
That sounds fabulous! Please take some pictures and share them with us if you do decide to make them :)
@English Heritage
Why are you talking like us??? Stick to the Victorian please.
+Muslimah1987 hahaha!😂😂
"Moderate Oven"
*oven the size of crematorium*
Yes, "moderately hot oven" would have been much more precise.
😂🤣😂
temperature not size of oven.
😂😂
Love this channel. So relaxing. I’m n hospital right now with cancer complications. This is so relaxing for me to watch. I’m n United States of America. Las Vegas Nevada.
여긴 아직 빅토리아 알고리즘에 빠진 사람이 별로 없군...이번엔 샌드위치니 유튜브야..ㅠㅠ
저 방금 들어왔습니다 ㅋㅋㅋㅋ
오늘 빅톨아알고리즘에 빠져버림요..!ㅋㅋㅋ
I've made something similar with pound cake. I put apricot preserves and whipped cream on it.
"I would recommend it" she said with a threatening vibe.
ITs very relaxing to watch these video. beautifully made
I just love Mrs. Crocombe's smile, speech & mannerisms! God bless.
These videos are so perfectly done! I cannot stop watching. I am enjoying them immensely.
Thank you very much. I made this recipe and my co workers love it. I did not put Almond flour but the extract and vanilla extract. I just twitch it up a little bit but basically, everything i followed through you.
Glad to hear it went down well, Joni! Maybe next time you can bake some Victorian biscuits for your colleagues: th-cam.com/video/lRI9LHBOpk0/w-d-xo.html
What temperature did you use for the oven???
i love how she takes us back in time and it feels so real
I came for sandwiches and got fancy cakes instead, haha. I hope you guys will make more of these in the near future! I love how everything's presented and I'm incredibly tempted to make this or the pancakes soon!
Thanks Alex! We hope you get a chance to make something. Don't forget to share the results on our Facebook page: facebook.com/englishheritage/
Alex T how the hell do you not know what a Victoria sandwich is?
Robot killer they may not be British
I really love English culture. Their recipes are so sophisticated and beautiful. Also their lifestyle and houses and their dresses are just amazing.
Ah, I see you have not been acquainted with the Pidgeon Pie recipe yet
Please continue with these videos!
I made these last night but I messed up on a few things so it came out very crisp on the outside and undone on the inside. First, I mistakenly thought I was supposed to use a square pan, not a retangular one. Second, I didn't convert the temperature from celcius to farenheiht (In the US here.) I'm not sure why I did that but it happened and by the time I caught it it had already settled on the outside. Just giving a heads up to anyone wanting to make these. Don't make my silly mistakes. lol But I'm trying again today so we'll see how that goes!
oh no also used a square, i had to bake it 15min more hoping it's cooked inside!
came out terrible T.T
I'm embarrassed to mention how many times I've watched this video....
Why
You and me both...
PatisserieBoy and how many times I have *actually made* Victoria sandwiches (none)
I'm new to your videos but I'm obsessed, I feel like I'm learning while meditating. You are very enjoyable to watch, thanks for the videos.
Thank you, we're glad you enjoy them! Stay tuned and subscribe for more in future. :)
I love how beautifully she cooks it’s like she’s playing music when she cooks amazing and her recipes look yummy
this is my first time to see Mrs. Crocombe going outside
how do these videos get recommended for me? then again, i sit here and watch them, so....
ryan barker same 😂
ryan barker ikr 😂
I know!! But I’m over the moon that it did
Not quite sure how I ended up here but you've got yourself a new subscriber! can't wait to start binge watching this cooking series!
That's great to hear! We hope you enjoy watching them.
Was there only sweet sandwiches during the Victorian ages or were there savory sandwiches as well?
They had both.
Kenneth Maese The sandwiches we have today were more a working class food. You know gotta shovel it all in before your off to the fields
+ Reggie LovesLife "The sandwiches we have today were more a working class food."
Interestingly, the working classes -- both in the fields and in the mills -- usually had soups and stews to eat during the early Victorian era; thus the origin of the "lunch bucket." The first instance of the modern sandwich in the Western world was circa 1762, when John Montagu, 4th Earl of Sandwich, requested some thin slices of meat be placed between two slices of bread so that he could eat while playing cribbage, without needing utensils and without getting his hands (and thus the cards) greasy. Lord Sandwich was also a busy bureaucrat, and took to eating his creation at his desk while working. When some of his peers began ordering food "just like Sandwich's" the name was born. ("Sandwich's" --> "sandwiches.") Initially perceived as food that wealthy men shared while gaming and drinking at night, the sandwich slowly began appearing in polite society as a light, late-night meal among the aristocracy, and "finger sandwiches" became something ladies would eat at teas. In the United States, the sandwich was first promoted as an elaborate meal at supper. By the early 20th century, as bread became a staple of the American diet, the sandwich became the same kind of popular, quick meal we think of today. However back in Britain, and elsewhere in Europe, the sandwich had begun to shift in popularity from the aristocrats to the working class decades earlier -- in the mid-19th century, when the rise of the industrial society and the working classes made fast, portable meals a necessity.
Disko H Are you 5 or something
great history on the origin of sandwiches
I love her voice, it makes me so calm and sleepy, makes me want to listen to her for an hour...
For some reason, this is my favorite Mrs. Crocombe video 😊 The sandwiches look so yummy!!
These are great in the afternoon with the tea, thanks for the recipe!
what scared me the most was that this recipe had 675g of sugar and 450g of flour-
The almonds almost substitute as a flour so the ratios aren’t actually too bad
"This is not just food. This is Victorian rich people food"
Props to Kathy, she does the role so well!
*for some reason Mrs Crocombe makes these "tutorials" soooo much better*
The quality of this video is beautiful.
Thank you Dana, we're glad you enjoyed it!
"As we are making Victoria Sandwiches, the sponge cake needs--"
*holds wall*
Wait, what?
*mutters* First 'biscuits,' now 'sandwiches...'
*goes into culture shock*
It would be really nice to see a recipe for Osborne pudding or Battenberg cake someday :)
I have no idea what those are, but I'm interested!
elsa1942 there are many Battenberg cake recipes on you tube!
이왕 보는 김에 영어공부용으로, 개인적으로 생소했던 단어 정리해봤습니다
0:49 frothy : 거품이 떠 있는
2:18 tin : 금속 통, 금속 조리 용기 (베이킹틀)
2:23 line : 안쪽에서 막을 형성하다 (틀에 버터 바르는거)
So nice to see the actress who plays her get more and more into character over the years! What a queen
How fun!!! Can't wait to try this and find more recipes! My roommate and I love trying these sorts of recipes out!!
Lovely! Please let us know if you try any of these recipes.
No problem! Would love to see some instructions on how to make bigger dishes like stews, roast meats, vegetables and other main entrees as well! We've found modern recipes don't have the same taste, aren't as filling and aren't nearly as easy to portion to freeze as the original older recipes. We tend to prefer the older recipes and then experiment with them ourselves. And it's nice to learn the low tech techniques because it saves us money to forego electricity. Modern tools are handy but difficult to clean. And let's face nothing beats real bread kneaded by hand. The more energy you put into something the more love goes into it.
sarina76667 -You're very right about the real kneaded breads beating out all competition! I used to make the most awesome honey whole wheat bread 🍞 back in the later 70's as a new bride (1976 - and I was not one of those dingy, ditsy, "bride 👰 who couldn't boil water to save her!" types, either! I was putting full meals on the table for 6 people before I became a Sophomore in high school! And NO microwave, either. You could get them, but they cost 💰💵 dearly!!) for all the in-law's family holiday gatherings, and actually bought REAL "butter-butter" (as we used to call it) to serve with it, instead of the margarines everybody was using to save money! It became a holiday tradition for a long time, until our children got older, college was looming, family members moved around and large gatherings just weren't as possible to put together, especially when the family patriarch and matriarch started spending their late falls to mid-springs at a place they had built for themselves in Florida. That generally cut out 🎃, T-Day 🦃, Christmas 🎅👼🎄🎁⛄, New Years 🎉🎈🌨, Easter🐰 🐇 🐣 and whatever else came with.
So, the bread is basically a fond memory now. Pity. I used to work all my frustrations out into kneading that bread - and it had the smoothest, densest, "no holes" construction you ever DID see! 😎 I can't anymore, since I injured my right shoulder in a work accident, and can no longer stress it that way. I could do it with the kneading "thing" on my Kitchen Aid stand mixer, but, to me, somehow that would be cheating. 🤔
유튜브야 한글 댓글이 안보이면 나 혼자 떨어진 기분이야... 내게 세계여행을 시켜주는거니?
Jay Ki ㅋㅋㅋㅋㅋㅋㅋ
한글 추가요!
Yes, I agree. Sifting the flour is very important. You want to make sure there are no mice droppings in your batter!
Or weevils.
SCREAMING!!!!!
Love those. So easy to make. No raising agent required, just moderate temperature of 160 and a TH-cam times mixer. The orange flower essence and almonds make a perfect union. The red fruit jam should taste a little sour. Thank you, English Heritage!
These videos are so peaceful to watch....IDK but these video make me calm down physically n mentally....
I just love these videos! Will there be more anytime soon? I'd love to see anything, at this point! But I'm particularly fond of her baking videos.
Thank you Stephanie! We will hopefully have some more cookery videos coming soon.
하 버터만드는거 보다가 굴레에 빠짐
톨주지 저도 버터를 시작으로 세탁소 마카로니 아침식사 여기까지..
저도요ㅋㅋㅋ
ㅋㅋㅋㅋ
ㅋㅋㅋ 버터에서 케익 이젠 샌뒤치
ㅋㅋㅋㅋ저도요... 버터를 시작으로...
She uses old English terms that I never heard before. She referred to baking powder as a raising agent. A reference I've never heard before.
Caster sugar as well. Caster as you put on top of stuff like creme brulee etc.
These videos are so wholesome and soothing. I like to imagine that I could learn to cook like this...
It’s nice how Mrs. Crocombe knows just what to do to impress Lady Braybrooke. She’s not fooling around when it comes to impressing her employers!
I imagine myself going back in time and do this and people be like "WOW, how did you know that??" And I'll be like..whatever..💁🏻♀️
wow shes good at acting and cooking i would love her to be my nanny
Her : well, everybody knows the victorian sandwiches .
Me living in Algeria having no idea what it looks alike : *i can even cook them instead of you*
昔の暮らしを知れて嬉しい。
好きだなぁ。なんだか、落ち着くし、食べ物とか、昔の作り方でやってるから見てて楽しいのよ✨😌🌸💓
I'm in love with this cook videos. It's delightful to watch. Please keep making more videos, I'll try this recipe soon.