Will have to say na one egg per person usually serving ng sukiyaki. Meron separate na bowl para sawsawan, pero hindi guaranteed na safe for raw eating. I mean wala naman nangyari sakin nung sinubukan ko, pero mas maganda na ligtas. One egg, break on separate bowl in case na bulok, then lagay sa serving mo. Usually halo namin so mas mukhang nido soup instead of poached egg.
Good morning chef ngayong lunch luto konato my dream soup na d kopa nagagawa madali lng pala simpol.God bless you chef.ingat ka lage.
Sarap namiss ko mag kimono-ken
Wow siorap chef !!.excited to try it soo n!!
Na-miss ko po ito - Thank you for the recipe.
arigato chef, simpol!
Will have to say na one egg per person usually serving ng sukiyaki. Meron separate na bowl para sawsawan, pero hindi guaranteed na safe for raw eating. I mean wala naman nangyari sakin nung sinubukan ko, pero mas maganda na ligtas. One egg, break on separate bowl in case na bulok, then lagay sa serving mo. Usually halo namin so mas mukhang nido soup instead of poached egg.
Gagawin ko to🤭😍
Oishi desu 😋
Ma try nga yan
Sukiyaki fresh but tasty
Yes! so Yummy 😊
Perfect for winter! Thanks po.
You're welcome 😊
Thank u for sharing ur recipe chef..👍
Keep watching
Thanks po Chef, mouth watering Sipol meal😊
Welcome 😊
Tenx chef tatung yummy😍
You're welcome 😊
Wowwwwww
Pwede pala gumamit ng pork sa p̶u̶k̶i̶y̶a̶k̶i̶ sukiyaki. Try ko din ito. Thank you.
Paki ayos naman ang spelling mo
Paano po proportion ng tubig if using dashi powder for sukiyaki soup.
Yummy😋❤️🥰
Thank you 😋
Parang excited na ako magluto niyan Chef sa na off work.
Try muna haha
I iliked the egg cooked well
My shujin comfort food ❤
True! 😊
Have been dreaming about my Japanese uncle's sukiyaki. Madali lang pala gawin. Shall try this :)
Try muna lutoin. ka Simpol! 😊
@@ChefTatung will do soon. Just having my kitchen repaired :)
😊👍👍👍👍👍
Thank you! 😊