Thanks for your support. Actually I have a very niche channel as it's too nerdy but I have a loyal following of fellow geeks of barbecue. I put exclusive content now on Patreon.com/HarrySoo
Love Beef Plate Ribs my all time favorite BBQ meat. We do them Texas style S&P Mesquite or post oak for wood but I will have to try a rack your way never used most of those ingredients before so trying something new is a good thing. Thanks to you and Mr. Beans for spreading BBQ Love!
Hope you enjoy James. Here are more ideas Beef Shortribs Texas - th-cam.com/video/kXsBusECZIc/w-d-xo.html Beef Shortribs Butter Cola - th-cam.com/video/QHiJpMH1SSQ/w-d-xo.html PBC Beef Short & Back Ribs - th-cam.com/video/-NytABWPvFM/w-d-xo.html Beef Shortrib Single Bone - th-cam.com/video/krPw72boSMQ/w-d-xo.html
Beef short ribs are one of my favorite things to smoke. The seasoning you made is something I never thought of trying. Thank you so much for sharing and all that you do.
Thanks for watching Chris. LA-Style is a great way to enjoy Dino ribs. Here are more ideas Beef Shortribs Texas - th-cam.com/video/kXsBusECZIc/w-d-xo.html Beef Shortribs Butter Cola - th-cam.com/video/QHiJpMH1SSQ/w-d-xo.html PBC Beef Short & Back Ribs - th-cam.com/video/-NytABWPvFM/w-d-xo.html Beef Shortrib Single Bone - th-cam.com/video/krPw72boSMQ/w-d-xo.html
love it! thank you for walking us thru some of your recipes, you are making a pitmaster out of me(as well as many others im sure!)! my family, friends, and myself greatly appreciate the help and support! love your syd brand too! i use it on almost everything i smoke now!
Glad you like them! Here are more black belt tricks Beef Shortribs Texas - th-cam.com/video/kXsBusECZIc/w-d-xo.html Beef Shortribs Butter Cola - th-cam.com/video/QHiJpMH1SSQ/w-d-xo.html PBC Beef Short & Back Ribs - th-cam.com/video/-NytABWPvFM/w-d-xo.html Beef Shortrib Single Bone - th-cam.com/video/krPw72boSMQ/w-d-xo.html
Loved the recipe. I am going to have to locate those ingredients out East. Chamoy is something I have never seen before. Beansy is looking healthier than ever. Ribs looked fabulous. Keep spreading the love Harry. Appreciate you.
Thanks. Not too hard to replicate. Just good technique! More beef short rib tips here Beef Shortribs Texas - th-cam.com/video/kXsBusECZIc/w-d-xo.html Beef Shortribs Butter Cola - th-cam.com/video/QHiJpMH1SSQ/w-d-xo.html PBC Beef Short & Back Ribs - th-cam.com/video/-NytABWPvFM/w-d-xo.html Beef Shortrib Single Bone - th-cam.com/video/krPw72boSMQ/w-d-xo.html
Hello Harry I went to your link that supplies your orange and cherry wood for the smoker. They only had cherry , any other source for the orange? Thank you. Those ribs make my mouth water just looking at them !
Harry, when chopping or mincing large amounts of garlic, you can take a tip from Chinese chefs using a cleaver..press and slide knife over the mound of garlic, smushing it to the board, it adheres to the board and is easier to chop and helps it release its oils. Those guys can do a mound in like seconds that way.. I’m enjoying seeing your subscriber numbers go up every day..! Congrats..!
More to come! Beef Shortribs Texas - th-cam.com/video/kXsBusECZIc/w-d-xo.html Beef Shortribs Butter Cola - th-cam.com/video/QHiJpMH1SSQ/w-d-xo.html PBC Beef Short & Back Ribs - th-cam.com/video/-NytABWPvFM/w-d-xo.html Beef Shortrib Single Bone - th-cam.com/video/krPw72boSMQ/w-d-xo.html
If you see the spa clip, the package is Choice grade. Dry pan always Beef Shortribs Texas - th-cam.com/video/kXsBusECZIc/w-d-xo.html Beef Shortribs Butter Cola - th-cam.com/video/QHiJpMH1SSQ/w-d-xo.html PBC Beef Short & Back Ribs - th-cam.com/video/-NytABWPvFM/w-d-xo.html Beef Shortrib Single Bone - th-cam.com/video/krPw72boSMQ/w-d-xo.html Setup WSM - th-cam.com/video/dOctn85Y-nk/w-d-xo.html Clean up WSM - th-cam.com/video/E7FWJFvare0/w-d-xo.html
Greetings from Orange County. I love your channel and you have really helped me up my bbq game a LOT. I have been dying to cook beef short ribs but cannot find them anywhere? Do you know anywhere locally that I can source them? Thank you for sharing your gift!
Thanks again Harry another gem. I noticed your T-Shirt, liked it and was wondering why its not on your Teespring. Also you should come up with a some kind of share the BBQ Love logo....
Hey Nick! Thanks 👍 Just a modest family home in Los Angeles. For a really balling mansion, I did a Beverly Hills gig where it was a 50-acre estate with a lake th-cam.com/video/uxrMjRP9l6I/w-d-xo.html
Ever since I found your brisket fundamentals from 2018 I live in 2020 now I’m hooked on your videos and you’re cooking techniques you have definitely got my subscription can’t wait for your next video Also I had no idea Sriracha label was that sentimental. And I can’t wait to try your championship rub I got all 3 just bought the 26 ounce bottles on Amazon I can’t wait I’m gonna try it with the brisket That I don’t have a cook on your last video technically two years ago
Thanks for your support and kind words. Here are more beef rib recipes Beef Shortribs Texas - th-cam.com/video/kXsBusECZIc/w-d-xo.html Beef Shortribs Butter Cola - th-cam.com/video/QHiJpMH1SSQ/w-d-xo.html PBC Beef Short & Back Ribs - th-cam.com/video/-NytABWPvFM/w-d-xo.html Beef Shortrib Single Bone - th-cam.com/video/krPw72boSMQ/w-d-xo.html
Can’t wait to try this. I don’t know why I never thought of Tajin as part of a rub. I love in in Mexico food.& I use chili and ponzu as a combination all the time.
The problem is finding the whole plate of short ribs where I live, Sam's sells the short ribs in cross-section strips for mainly Korean barbecue. Can you do anything on the grill with Sam's Korean short ribs?
Harry love your presentations. Has a study between rotisserie beef / pork in a smoker vs traditional methods? I’m thinking the rotisserie method would be juicier.
Great video Harry! Can't wait to try this! Where do we find short rib plates in southern California? I cant find them anywhere that isn't special order.
Great job ..Harry I was wondering if you ever used Zatar on bbq I use it as a rub it is amazing ,If you have never tried it .It is very good on fresh pita bread with butter and olive oil
Give it a go and let me know how they came out! Beef Shortribs Texas - th-cam.com/video/kXsBusECZIc/w-d-xo.html Beef Shortribs Butter Cola - th-cam.com/video/QHiJpMH1SSQ/w-d-xo.html PBC Beef Short & Back Ribs - th-cam.com/video/-NytABWPvFM/w-d-xo.html Beef Shortrib Single Bone - th-cam.com/video/krPw72boSMQ/w-d-xo.html
Harry, how do you determine if you NEED to wrap (i.e. if the meat looks like it will dry out before getting tender). I know this comes with experience but do you have any helpful tips? Thanks 😊
Your meat will never truly dry out by being naked. The only thing that could happen is that the crust could get too hard, which most people like anyways. I do think that wrapping your meat will always result in it being juicier so if you are working with low-quality meat like Select types then I would always wrap those. Edit: technically the only way your meat would dry out is if it were cooked too long or if it's low quality (little to no intermuscular fat to keep it moist) as mentioned before.
Thanks for the tips. Where are you getting short ribs that size? I live close to your area and none of my markets have decent looking beef ribs. I'm dying to try your recipe, but on a kettle grill.
I was looking for your link to patreon I didn't find going through on this video. I was looking on all videos until I saw a link in May 12 video. Now Im was able to join. Looking for more of your black belt techinques and championship seasoning the Beef Ribs were heaveny Awesome! Thank You!
Passed the Mr. Beans test. That's good enough for me! Thanks Harry. I had forgotten about short ribs. I had trouble finding them a couple of years ago and gave up on them. Those were beautiful. I think I will look around again.👍
Good stuff! More ideas Beef Shortribs Texas - th-cam.com/video/kXsBusECZIc/w-d-xo.html Beef Shortribs Butter Cola - th-cam.com/video/QHiJpMH1SSQ/w-d-xo.html PBC Beef Short & Back Ribs - th-cam.com/video/-NytABWPvFM/w-d-xo.html Beef Shortrib Single Bone - th-cam.com/video/krPw72boSMQ/w-d-xo.html
Looks amazing. Can the same be replicated in pellet grill given that i have GMG gold blend , only, available. Also you didn't wrap, still the same method for pellet smooker?
Did this recipe last week for the second time and came out perfect. I was debating wrapping them. Does wrapping make much of a difference for the short ribs?
Great vid Harry! I love any beef ribs, but sometimes the ribs have a nasty dark vein of fat in them, especially in beef back ribs. I always cook to butter probe tender but have been doing hot and fast cook’s lately. Is their Anything to do about the vein? Do you think it’s not rendering down long enough? Thanks!
Back ribs are iffy sometimes but short ribs are consistently good. I find Choice very consistent. Also you need to pick the right racks and I go through the whole pile to pick out the thickest meaty ones
Thanks Kurt. I like 275F. Here are more ideas Beef Shortribs Texas - th-cam.com/video/kXsBusECZIc/w-d-xo.html Beef Shortribs Butter Cola - th-cam.com/video/QHiJpMH1SSQ/w-d-xo.html PBC Beef Short & Back Ribs - th-cam.com/video/-NytABWPvFM/w-d-xo.html Beef Shortrib Single Bone - th-cam.com/video/krPw72boSMQ/w-d-xo.html
Another great video Mr.Harry! ALL of those ingredients your using are Legendary and great on their own. I can imagine what the taste would be combined! Here in Texas, we have a product called Lucas that's similar toTajin we just pour it into our hands and lick it. It is so addictive that it was almost outlawed once. Lol. Thanks, God Bless and as always Much Love and Respect!!
During the heat wave 😓, just did a cook with the 'Dino' ribs with your beef rub! Working on getting a Weber. Had to use the oven. They had some chew and were better the next day. 😀
@@SlapYoDaddyBBQ I only have a brinkmann 3 in 1 propane smoker. Any tips on maintaining the proper temperatures? It always goes above 250 when I want 225.
Thanks Mike. Here are more ideas Beef Shortribs Texas - th-cam.com/video/kXsBusECZIc/w-d-xo.html Beef Shortribs Butter Cola - th-cam.com/video/QHiJpMH1SSQ/w-d-xo.html PBC Beef Short & Back Ribs - th-cam.com/video/-NytABWPvFM/w-d-xo.html Beef Shortrib Single Bone - th-cam.com/video/krPw72boSMQ/w-d-xo.html
Hey Erik, did you see these videos yet where I explain why? Harry Smoking Woods - th-cam.com/video/X8Xwcj5feDg/w-d-xo.html Patty BBQ Woods #1 - th-cam.com/video/jXR4NqC1l6Q/w-d-xo.html Patty BBQ Woods #2 - th-cam.com/video/YvPAhONkLNk/w-d-xo.html
Sams may have them. The Los Angeles SAMs carry them. Just call ahead and ask them not to cut it as it's cut into 1/2 inch Flanken Cut and sold for Korean style Kalbi shortribs. Also Restaurant Depot or Jetros has them
Hi Harry, Something I add to my beef. Sounds crazy but I take an organic pear .. peel the skin and the stem then squeeze the juice out and rub in with my spices . Taste great with pork chops too. Any thoughts.? Thank you
Thanks for sharing Yes, the pear is used in Korean cuisine for Kalbi www.slapyodaddybbq.com/2013/08/sous-vide-korean-style-shortribs/ Here are more tenderizers you can use Fruit tenderizers- th-cam.com/video/irLauL_N6Cw/w-d-xo.html
Harry I'm Mexican and my wife sell Elotes and raspados During the week and parties so tajín and Chamoy are staples in my house. I really love it on my pork (Adobada) and Rotisserie chicken.
I love Mexican seasonings and marinades! So much flavor! I have made Eloteas also Git Er Done 1 Grill Gun - th-cam.com/video/aPam8Ve6FqM/w-d-xo.html Git Er Done 2 Watermelon - th-cam.com/video/yl30cbNWsIc/w-d-xo.html Git Er Done 3 Tomahawk - th-cam.com/video/1sNdrq0rVjU/w-d-xo.html
@@SlapYoDaddyBBQ my anti make 6 dozen tamales everyday and if I bug her enough she makes some of her special tamales with chícharo with salsa verde 😋😋😋
The exact one may be out of stock. I found a few more 1.5 gal ones that will work just as well. www.amazon.com/ideas/amzn1.account.AELIDH3CAS523DSRPJLNAGHJ7FWA/38E1B2NX9TVOB?ref=exp_idea_aff_vl_influencer-2e55962b
@@SlapYoDaddyBBQ i love that you respond to so many of your fans comments your a good man for that! Also i was wondering have you ever considered using Truffle salt in one of your cooks or in a rub?
Beef Shortribs Texas - th-cam.com/video/kXsBusECZIc/w-d-xo.html Beef Shortribs Butter Cola - th-cam.com/video/QHiJpMH1SSQ/w-d-xo.html PBC Beef Short & Back Ribs - th-cam.com/video/-NytABWPvFM/w-d-xo.html Beef Shortrib Single Bone - th-cam.com/video/krPw72boSMQ/w-d-xo.html
Thanks. Here are more ideas Beef Shortribs Texas - th-cam.com/video/kXsBusECZIc/w-d-xo.html Beef Shortribs Butter Cola - th-cam.com/video/QHiJpMH1SSQ/w-d-xo.html PBC Beef Short & Back Ribs - th-cam.com/video/-NytABWPvFM/w-d-xo.html Beef Shortrib Single Bone - th-cam.com/video/krPw72boSMQ/w-d-xo.html
Harry you should put your cash app info on your live streams sho you can receive donations that way also! Love your channel information science and reasoning for techniques and methods
It's so good! Here are more ideas Beef Shortribs Texas - th-cam.com/video/kXsBusECZIc/w-d-xo.html Beef Shortribs Butter Cola - th-cam.com/video/QHiJpMH1SSQ/w-d-xo.html PBC Beef Short & Back Ribs - th-cam.com/video/-NytABWPvFM/w-d-xo.html Beef Shortrib Single Bone - th-cam.com/video/krPw72boSMQ/w-d-xo.html
Harry Soo thanks. i live in la mirada and will need to have a friend pick some up for me at restaurant depot. i can’t get into that place because i don’t have a business. i have never heard of the other store you mentioned. Keep up the great videos. You have helped me a lot with my outdoor smoking. Nowhere near your skill level but people seem to enjoy my cooking
Hey brother. Brian stauffacher from Spokane Washington again. Seriously. You have changed my life! I have purchased soooo many of your products on Amazon. Earlier you mentioned that we could possibly start seeing your rubs from a different online store? Jealous devil? Or someplace other than Amazon. I would love to support you and load up on all of your rubs again. For the 3rd time now. Are they still only available on Amazon? And thanks for the extra sharp victorinox boning knife. I Cut the end of my thumb off the other day. Well, just the tip. I never would have thought I would ever say the words just the tip 😂😂....by the way...just signed with patreon 😎😎. I know a lot of us are probably new to patreon. Maybe on your next video could you explain to us dummies..(ok...just me in particular) how we could maybe View these patreon videos on our smart TVs? Or is it just play patreon app on our cell phones that we have to go to to watch these videos. Sorry. Just new to patreon
Ouch! Please be sure to buy the cut glove also on my Amazon store. Patreon.com/HarrySoo is just like TH-cam except you get more content exclusive to Patreons only. I'm making twice as many videos. The videos on Patreons are unlisted and on TH-cam and you need a Patreon account to get the link. You point your TV brower to Patreon.com/HarrySoo and click the link.
Yes, he used his own recipe from chilies from a San Bernardino chili farm that give his sauce a unique flavor. Unfortunately, he has run into a whole host of business challenges with his factory in Irwindale (great to visit for Chili heads) and his chili supplier. I think his current chili blend has lost its unique flavor compared to what it was previously.
My other half hates garlic. She’s always like “Don’t put garlic in it!” 🤔 I put it in everything 😂 It’s a seasoning & umami booster when used wisely. Don’t tell her 🤫
Lol! I have a friend who slowly built up his wife's tolerance for spicy foods over years without her knowing by putting small amounts in the food he made for her. It was pretty funny when he told her
Here are more beef ribs ideas to try out Beef Shortribs Texas - th-cam.com/video/kXsBusECZIc/w-d-xo.html Beef Shortribs Butter Cola - th-cam.com/video/QHiJpMH1SSQ/w-d-xo.html PBC Beef Short & Back Ribs - th-cam.com/video/-NytABWPvFM/w-d-xo.html Beef Shortrib Single Bone - th-cam.com/video/krPw72boSMQ/w-d-xo.html
Hi Mr. Soo! Been watching your videos for some time now (and enjoying them all very much!); and this isn't the first or last of this question; when is YOUR cook book coming out! You obviously could make a ton of money and not be so reliant on voluntary contributions? You should also take a look at some of these other “TH-camrs,” who not only make the “Number 1 Best Seller” list, but make money “the old fashion way” . Please take a look at some other successful cook book TH-camrs; 1. The Step-by-Step Instant Pot Cookbook: 100 Simple Recipes for Spectacular Results -- with Photographs of Every Step, 2. Keto Meal Prep by FlavCity: 125+ Low Carb Recipes That Actually Taste Good AND the biggest seller of cook books in the last 10 years, Pioneer Woman series?
how is it you do not have over 1 million subscribers???? you are amazing!!! very amazing.
Thanks for your support. Actually I have a very niche channel as it's too nerdy but I have a loyal following of fellow geeks of barbecue. I put exclusive content now on Patreon.com/HarrySoo
Once again you're killing it!! Awesome video, Harry. You are able to provide so much information and your love for BBQ truly shines through.
Thanks for your support and kind words!
Love Beef Plate Ribs my all time favorite BBQ meat. We do them Texas style S&P Mesquite or post oak for wood but I will have to try a rack your way never used most of those ingredients before so trying something new is a good thing. Thanks to you and Mr. Beans for spreading BBQ Love!
Hope you enjoy James. Here are more ideas
Beef Shortribs Texas - th-cam.com/video/kXsBusECZIc/w-d-xo.html
Beef Shortribs Butter Cola - th-cam.com/video/QHiJpMH1SSQ/w-d-xo.html
PBC Beef Short & Back Ribs - th-cam.com/video/-NytABWPvFM/w-d-xo.html
Beef Shortrib Single Bone - th-cam.com/video/krPw72boSMQ/w-d-xo.html
Beef short ribs are one of my favorite things to smoke. The seasoning you made is something I never thought of trying. Thank you so much for sharing and all that you do.
Thanks for watching Chris. LA-Style is a great way to enjoy Dino ribs. Here are more ideas
Beef Shortribs Texas - th-cam.com/video/kXsBusECZIc/w-d-xo.html
Beef Shortribs Butter Cola - th-cam.com/video/QHiJpMH1SSQ/w-d-xo.html
PBC Beef Short & Back Ribs - th-cam.com/video/-NytABWPvFM/w-d-xo.html
Beef Shortrib Single Bone - th-cam.com/video/krPw72boSMQ/w-d-xo.html
Very cool flavor profile. Will definitely try it!
Please do!
love it! thank you for walking us thru some of your recipes, you are making a pitmaster out of me(as well as many others im sure!)! my family, friends, and myself greatly appreciate the help and support! love your syd brand too! i use it on almost everything i smoke now!
Glad you like them! Here are more black belt tricks
Beef Shortribs Texas - th-cam.com/video/kXsBusECZIc/w-d-xo.html
Beef Shortribs Butter Cola - th-cam.com/video/QHiJpMH1SSQ/w-d-xo.html
PBC Beef Short & Back Ribs - th-cam.com/video/-NytABWPvFM/w-d-xo.html
Beef Shortrib Single Bone - th-cam.com/video/krPw72boSMQ/w-d-xo.html
@@SlapYoDaddyBBQ thank you so much i will def give those a watch and a try!!
Can't wait to makes these!! Beautiful short ribs! They are my very favorite. 😁
Let me know how they came out!
Delicious... thank you for sharing this with us!!!
Any time!
Harry you are my BBQ hero, that looked amazing
Wow, thanks
Loved the recipe. I am going to have to locate those ingredients out East. Chamoy is something I have never seen before. Beansy is looking healthier than ever. Ribs looked fabulous. Keep spreading the love Harry. Appreciate you.
Hope you enjoy! Thanks so much for your Patreon support to keep fresh content flowing and allowing me to continue BBQ philantrophy.
That little dog is a real pal, Harry!
Mr. Beans sends his love!
Hello Mr. Soo..once again you have shown your worth as a champion. And my hero Mr. beans! Woohoo
Thanks. Mr. Beans sends hugs and love!
OMG! That Looks Fabulous!!!
Thanks. Not too hard to replicate. Just good technique! More beef short rib tips here
Beef Shortribs Texas - th-cam.com/video/kXsBusECZIc/w-d-xo.html
Beef Shortribs Butter Cola - th-cam.com/video/QHiJpMH1SSQ/w-d-xo.html
PBC Beef Short & Back Ribs - th-cam.com/video/-NytABWPvFM/w-d-xo.html
Beef Shortrib Single Bone - th-cam.com/video/krPw72boSMQ/w-d-xo.html
Hello Harry
I went to your link that supplies your orange and cherry wood for the smoker.
They only had cherry , any other source for the orange?
Thank you.
Those ribs make my mouth water just looking at them !
"I like big ribs, and I cannot lie" 😂👍🏻💯
Love mr beans, beef ribs looked awesome. Gonna have to try that recipe.
So good
Harry, when chopping or mincing large amounts of garlic, you can take a tip from Chinese chefs using a cleaver..press and slide knife over the mound of garlic, smushing it to the board, it adheres to the board and is easier to chop and helps it release its oils. Those guys can do a mound in like seconds that way.. I’m enjoying seeing your subscriber numbers go up every day..! Congrats..!
Thanks John. Be sure to see Martin Yan debone in 18 seconds
th-cam.com/video/V37Pc45P4HA/w-d-xo.html
Hey Harry this looks amazing as usual. I did smoke my first brisket on that day and it came out fantastic!!!!!!!!!! Thanks to you!!!
Fantastic!
You are the man!!
Thanks Abraham!
Fantastic video, loved every minute. Yeah Mr. Beans, get some more.
More to come!
Beef Shortribs Texas - th-cam.com/video/kXsBusECZIc/w-d-xo.html
Beef Shortribs Butter Cola - th-cam.com/video/QHiJpMH1SSQ/w-d-xo.html
PBC Beef Short & Back Ribs - th-cam.com/video/-NytABWPvFM/w-d-xo.html
Beef Shortrib Single Bone - th-cam.com/video/krPw72boSMQ/w-d-xo.html
@@SlapYoDaddyBBQ Thanks!
Great Harry! Cant wait to try that Chamoy-Tajin-Garlic based recipe on my next BBQ. Keep up the great job. Best rgds
Thanks! Will do!
Sir Mix-a-Lot will be giving you a call ... LOL. You just introduced me to new flavors too, Thanks
Any time!
Great video! Did you use the WSM water pan or go dry? Grade of your plate ribs?
If you see the spa clip, the package is Choice grade. Dry pan always
Beef Shortribs Texas - th-cam.com/video/kXsBusECZIc/w-d-xo.html
Beef Shortribs Butter Cola - th-cam.com/video/QHiJpMH1SSQ/w-d-xo.html
PBC Beef Short & Back Ribs - th-cam.com/video/-NytABWPvFM/w-d-xo.html
Beef Shortrib Single Bone - th-cam.com/video/krPw72boSMQ/w-d-xo.html
Setup WSM - th-cam.com/video/dOctn85Y-nk/w-d-xo.html
Clean up WSM - th-cam.com/video/E7FWJFvare0/w-d-xo.html
Looks great Harry. I use your beef rub on everything, my kids loves the flavors in it. But I have to try that recipe
Hope you enjoy. Thanks for your support and business!
I would like to try cooking some more slabs of short ribs on my new Pit Barrel but we haven’t been able to get any in during this craziness.
Just wait until supplies go back to normal. Meanwhile you can do a brisket in the PBC
Hi! Awesome video! Where do you get beef short ribs in Southern California? I’m out in Corona
Hi John, these are from Restaurant Depot in City of Industry
Greetings from Orange County. I love your channel and you have really helped me up my bbq game a LOT. I have been dying to cook beef short ribs but cannot find them anywhere? Do you know anywhere locally that I can source them? Thank you for sharing your gift!
Restaurant Depot. Also Sams. Call Sams ahead and ask them not to cut it Flanken Cut for Korean Kalbi.
Thank you for the reply. Unfortunately, Restaurant Depot doesn’t sell to the public ☹️. I’ll have to try Sam’s.
Michael Whitcraft
Im in Socal OC and get plate ribs at HMart in Irvine. Just ask the butchers.
Thanks again Harry another gem. I noticed your T-Shirt, liked it and was wondering why its not on your Teespring. Also you should come up with a some kind of share the BBQ Love logo....
I think my shirt is on teespring. Just scroll down when you click my tee spring link
I have BBQ love logo tees coming soon. Just finalizing the design
Those look awesome, I love short ribs, i just don't cook them often
Give it a go and let me know how you like this recipe
Do you know of any way to make beef/calf liver palatable via barbecue?
Wash with coarse salt, rinse off, soak in milk overnight, drain, light coat BBQ rub, grill gently.
Harry is balling. Looks a mansion overlooking the valley lol. Good video as usual.
Hey Nick! Thanks 👍 Just a modest family home in Los Angeles. For a really balling mansion, I did a Beverly Hills gig where it was a 50-acre estate with a lake th-cam.com/video/uxrMjRP9l6I/w-d-xo.html
Ever since I found your brisket fundamentals from 2018 I live in 2020 now I’m hooked on your videos and you’re cooking techniques you have definitely got my subscription can’t wait for your next video Also I had no idea Sriracha label was that sentimental. And I can’t wait to try your championship rub I got all 3 just bought the 26 ounce bottles on Amazon I can’t wait I’m gonna try it with the brisket That I don’t have a cook on your last video technically two years ago
Thanks for your support and kind words. Here are more beef rib recipes
Beef Shortribs Texas - th-cam.com/video/kXsBusECZIc/w-d-xo.html
Beef Shortribs Butter Cola - th-cam.com/video/QHiJpMH1SSQ/w-d-xo.html
PBC Beef Short & Back Ribs - th-cam.com/video/-NytABWPvFM/w-d-xo.html
Beef Shortrib Single Bone - th-cam.com/video/krPw72boSMQ/w-d-xo.html
Can’t wait to try this. I don’t know why I never thought of Tajin as part of a rub. I love in in Mexico food.& I use chili and ponzu as a combination all the time.
Give it a go Mark and let me know how you like it
The problem is finding the whole plate of short ribs where I live, Sam's sells the short ribs in cross-section strips for mainly Korean barbecue. Can you do anything on the grill with Sam's Korean short ribs?
My Sam's let's me buy uncut shortribs. Just ask if yours will
Harry love your presentations. Has a study between rotisserie beef / pork in a smoker vs traditional methods? I’m thinking the rotisserie method would be juicier.
Works for cuts meant for grilling. Won't work so good for low-and-slow cuts
Marry, did you keep the grill at 225 or hotter? Also, I can’t find orange wood anymore. Where do you get it?
I like 275F. See sharpe gourmet cooking wood in Orange County. Also see
th-cam.com/video/jXR4NqC1l6Q/w-d-xo.html
What does the orange wood do to the flavor? I have never used it!
Nice citrusy flavor notes. I like it with cherry.
@@SlapYoDaddyBBQ I have never seen it with the other smoking woods I buy! I live in Phoenix so there is no shortage of orange trees!
Sriracha is the west coast binder of choice! Hello from Portland Harry, good job on the ribs.
Love back at ya Matt in Portland
Great video Harry! Can't wait to try this! Where do we find short rib plates in southern California? I cant find them anywhere that isn't special order.
Restaurant Depot City of Industry
Another amazing video as usual! Did you order these ribs online? If so where are they from? Ive not been able to find meaty beef ribs where I live.
They are from Restaurant Depot, also known as Jetros.
@@SlapYoDaddyBBQ Thank you
Great job ..Harry I was wondering if you ever used Zatar on bbq I use it as a rub it is amazing ,If you have never tried it .It is very good on fresh pita bread with butter and olive oil
Yes, I enjoy Zatar with pita. Also hummus. Also tried sumac on my BBQ experiments. I have 120 spices in my Frankenstein pantry (lab)! :-)
Well done Boss!!! I’m learning so much from you for my own smoking adventures and content. I still need to try beef ribs!! 👊🏼🔥👊🏼🔥
Give it a go and let me know how they came out!
Beef Shortribs Texas - th-cam.com/video/kXsBusECZIc/w-d-xo.html
Beef Shortribs Butter Cola - th-cam.com/video/QHiJpMH1SSQ/w-d-xo.html
PBC Beef Short & Back Ribs - th-cam.com/video/-NytABWPvFM/w-d-xo.html
Beef Shortrib Single Bone - th-cam.com/video/krPw72boSMQ/w-d-xo.html
Where can I find these short ribs in Los Angele? Could not find them at Restaurant Depot.
Try RDepot in City of Industry. That's where I get them
Harry, how do you determine if you NEED to wrap (i.e. if the meat looks like it will dry out before getting tender). I know this comes with experience but do you have any helpful tips? Thanks 😊
Learn you must, keyboard you must get away from, many cooks is the only way. May the force be with you :-)
Your meat will never truly dry out by being naked. The only thing that could happen is that the crust could get too hard, which most people like anyways. I do think that wrapping your meat will always result in it being juicier so if you are working with low-quality meat like Select types then I would always wrap those.
Edit: technically the only way your meat would dry out is if it were cooked too long or if it's low quality (little to no intermuscular fat to keep it moist) as mentioned before.
Thanks for the tips. Where are you getting short ribs that size? I live close to your area and none of my markets have decent looking beef ribs. I'm dying to try your recipe, but on a kettle grill.
They are from Restaurant Depot in City of Industry
👍perfect ! 👩🍳
I was looking for your link to patreon I didn't find going through on this video. I was looking on all videos until I saw a link in May 12 video. Now Im was able to join. Looking for more of your black belt techinques and championship seasoning the Beef Ribs were heaveny Awesome! Thank You!
Yes, please see my Video Description.
Sponsor Harry - Patreon.com/HarrySoo
Paypal - slapyodaddybbq@gmail.com
Venmo - @Harry-Soo
Iv never been lucky eith beef ribs. Must try again next week. Wa voted to but my daughter a kettle, berry hard to get here at the min
You can do it Ann. It's the cook an not the cooker. The kettle is a fine piece of equipment that can do many things including world class BBQ!
@@SlapYoDaddyBBQ will give it another go, thank you hope you are all keeping safe and well
Passed the Mr. Beans test. That's good enough for me! Thanks Harry. I had forgotten about short ribs. I had trouble finding them a couple of years ago and gave up on them. Those were beautiful. I think I will look around again.👍
Good stuff! More ideas
Beef Shortribs Texas - th-cam.com/video/kXsBusECZIc/w-d-xo.html
Beef Shortribs Butter Cola - th-cam.com/video/QHiJpMH1SSQ/w-d-xo.html
PBC Beef Short & Back Ribs - th-cam.com/video/-NytABWPvFM/w-d-xo.html
Beef Shortrib Single Bone - th-cam.com/video/krPw72boSMQ/w-d-xo.html
Looks amazing. Can the same be replicated in pellet grill given that i have GMG gold blend , only, available. Also you didn't wrap, still the same method for pellet smooker?
Yes, absolutely
Did this recipe last week for the second time and came out perfect. I was debating wrapping them. Does wrapping make much of a difference for the short ribs?
I prefer wrap. Try it both ways to see what you prefer!
Great video Harry! Where did you buy those beautiful ribs?
Restaurant Depot or Jetros
Harry, turn on the spa and show us some Sous Vide.
Not sure that 98F spa temps can cook meat
th-cam.com/video/534Bvd-tth0/w-d-xo.html
I have a Sous Vide gadget
th-cam.com/video/9DRnt_zJtyU/w-d-xo.html
Great vid Harry! I love any beef ribs, but sometimes the ribs have a nasty dark vein of fat in them, especially in beef back ribs. I always cook to butter probe tender but have been doing hot and fast cook’s lately. Is their Anything to do about the vein? Do you think it’s not rendering down long enough? Thanks!
Back ribs are iffy sometimes but short ribs are consistently good. I find Choice very consistent. Also you need to pick the right racks and I go through the whole pile to pick out the thickest meaty ones
Thanks!!
I live in Southern California so it's like the law I have to make these lol
Enjoy!
I just got a WSM 22.5 and live in SoCal so this might be the first thing I make!
ikr lol
Great video Harry! I may have missed it, but did you mention the temp you cooked these at?
Thanks Kurt. I like 275F. Here are more ideas
Beef Shortribs Texas - th-cam.com/video/kXsBusECZIc/w-d-xo.html
Beef Shortribs Butter Cola - th-cam.com/video/QHiJpMH1SSQ/w-d-xo.html
PBC Beef Short & Back Ribs - th-cam.com/video/-NytABWPvFM/w-d-xo.html
Beef Shortrib Single Bone - th-cam.com/video/krPw72boSMQ/w-d-xo.html
Another great video Mr.Harry! ALL of those ingredients your using are Legendary and great on their own. I can imagine what the taste would be combined! Here in Texas, we have a product called Lucas that's similar toTajin we just pour it into our hands and lick it. It is so addictive that it was almost outlawed once. Lol. Thanks, God Bless and as always Much Love and Respect!!
Guns Up from a former Red Raider! Love back at ya!
Getting those beef ribs is the most challenging item to get, especially the 3-bone ≥choice.
Restaurant Depot. Also Sams in LA (just call ahead to ask them not to cut it into Flanken Cut Kalbi short ribs)
During the heat wave 😓, just did a cook with the 'Dino' ribs with your beef rub! Working on getting a Weber. Had to use the oven. They had some chew and were better the next day. 😀
@@SlapYoDaddyBBQ I found my ribs at Safeway.
looks great! Where did you purchase the ribs? Around here in Maryland we never seem to have them that meaty.
Restaurant Depot. Sam also has them in Los Angeles but you need to call to have them uncut as they are cut Flanken Cut for Kalbi.
amazing crust and smoke ring. so juicy
Hey Branson, give it a go and spread some BBQ love 💘
@@SlapYoDaddyBBQ I only have a brinkmann 3 in 1 propane smoker. Any tips on maintaining the proper temperatures? It always goes above 250 when I want 225.
@@brandensoutdoorb-channel8084 best is get a wsm and you'll rock n roll
Those ribs look amazing Harry 👍👍👍
Thanks Mike. Here are more ideas
Beef Shortribs Texas - th-cam.com/video/kXsBusECZIc/w-d-xo.html
Beef Shortribs Butter Cola - th-cam.com/video/QHiJpMH1SSQ/w-d-xo.html
PBC Beef Short & Back Ribs - th-cam.com/video/-NytABWPvFM/w-d-xo.html
Beef Shortrib Single Bone - th-cam.com/video/krPw72boSMQ/w-d-xo.html
Looks AWESOME! Mr. Beans sure seemed to approve :P
You know it!
Harry, where can I buy that propane starter?
GrillGun.com
Thanks Harry. I’m very interested in your you tube site. I just bought a Traeger Ironwood 885 so here we go!
Hi Coach. My kids are huge fans of Chamoy, usually on chips. Why do you put the wood pieces on the bottom rather than sprinkling throughout? Thanks.
Hey Erik, did you see these videos yet where I explain why?
Harry Smoking Woods - th-cam.com/video/X8Xwcj5feDg/w-d-xo.html
Patty BBQ Woods #1 - th-cam.com/video/jXR4NqC1l6Q/w-d-xo.html
Patty BBQ Woods #2 - th-cam.com/video/YvPAhONkLNk/w-d-xo.html
@@SlapYoDaddyBBQ Will certainly check them out. Thanks Coach!
How spicy is this recipe? Is it spicier than your typical beef short rib recipes?
Nice warm kick! Not too spicy IMHO
where can i find beef ribs, costco?
Check out restaurant depot.. u don't need to have a biz to shop
Sams may have them. The Los Angeles SAMs carry them. Just call ahead and ask them not to cut it as it's cut into 1/2 inch Flanken Cut and sold for Korean style Kalbi shortribs. Also Restaurant Depot or Jetros has them
Wow! I'm going to follow your recipe tomorrow. Just need to go find that type of rib or one that is similar. I have all of the ingredients.
Sounds great! Try Restaurant Depot. Also Sams. Call ahead and tell them not to cut it Flanken Cut for Korean Kalbi as you want it uncut
Glove trick, I dig it. You're using them either way
Always!
I spread some bbq love. Honey, original bbq sauce, glazed pork ribs.
Hi Harry,
Something I add to my beef.
Sounds crazy but I take an organic pear .. peel the skin and the stem then squeeze the juice out and rub in with my spices .
Taste great with pork chops too.
Any thoughts.?
Thank you
Thanks for sharing Yes, the pear is used in Korean cuisine for Kalbi
www.slapyodaddybbq.com/2013/08/sous-vide-korean-style-shortribs/
Here are more tenderizers you can use
Fruit tenderizers- th-cam.com/video/irLauL_N6Cw/w-d-xo.html
Mr Beans knows whats up! You sir are a master 🙌🏻
Thank you! Mr. Beans sends love.
Big fan! Can I use the same seasonings on Brisket?
Yes, absolutely!
Los Angeles Style Brisket - th-cam.com/video/P-WqJqQXu14/w-d-xo.html
Harry Soo wow you’re active in the comments. Thank you very much!
I like your t-shirt , are you gonna make it available ?
Covid 2020
It's in my tee store link in Description tinyurl.com/yc6ez8xy
Harry I'm Mexican and my wife sell Elotes and raspados During the week and parties so tajín and Chamoy are staples in my house.
I really love it on my pork (Adobada) and Rotisserie chicken.
I love Mexican seasonings and marinades! So much flavor!
I have made Eloteas also
Git Er Done 1 Grill Gun - th-cam.com/video/aPam8Ve6FqM/w-d-xo.html
Git Er Done 2 Watermelon - th-cam.com/video/yl30cbNWsIc/w-d-xo.html
Git Er Done 3 Tomahawk - th-cam.com/video/1sNdrq0rVjU/w-d-xo.html
@@SlapYoDaddyBBQ my anti make 6 dozen tamales everyday and if I bug her enough she makes some of her special tamales with chícharo with salsa verde 😋😋😋
Harry the sprayers that are on your store aren’t the ones I see you using. I’m ready to buy that one but I can’t find it. Help!
The exact one may be out of stock. I found a few more 1.5 gal ones that will work just as well.
www.amazon.com/ideas/amzn1.account.AELIDH3CAS523DSRPJLNAGHJ7FWA/38E1B2NX9TVOB?ref=exp_idea_aff_vl_influencer-2e55962b
i want to know where you get your meats
Sams, Restaurant Depot, Costco, Walmart
See Buying BBQ Meats - th-cam.com/video/Lsj0l2uR_Iw/w-d-xo.html
@@SlapYoDaddyBBQ thank you for that i did go see that vid after i made this comment
@@SlapYoDaddyBBQ i love that you respond to so many of your fans comments your a good man for that! Also i was wondering have you ever considered using Truffle salt in one of your cooks or in a rub?
Is this smoked at 225 or 250?
275F
Some great looking ribs sir!
Thank you kindly
Beef Shortribs Texas - th-cam.com/video/kXsBusECZIc/w-d-xo.html
Beef Shortribs Butter Cola - th-cam.com/video/QHiJpMH1SSQ/w-d-xo.html
PBC Beef Short & Back Ribs - th-cam.com/video/-NytABWPvFM/w-d-xo.html
Beef Shortrib Single Bone - th-cam.com/video/krPw72boSMQ/w-d-xo.html
Dude u rock
Thanks. Here are more ideas
Beef Shortribs Texas - th-cam.com/video/kXsBusECZIc/w-d-xo.html
Beef Shortribs Butter Cola - th-cam.com/video/QHiJpMH1SSQ/w-d-xo.html
PBC Beef Short & Back Ribs - th-cam.com/video/-NytABWPvFM/w-d-xo.html
Beef Shortrib Single Bone - th-cam.com/video/krPw72boSMQ/w-d-xo.html
What is the purpose of spraying the water on every 30 mins?
Hey Bernie, it is a black belt method to set the crust and set the smoke ring
Harry you should put your cash app info on your live streams sho you can receive donations that way also! Love your channel information science and reasoning for techniques and methods
Here you go
Sponsor Harry - Patreon.com/HarrySoo
Paypal - slapyodaddybbq@gmail.com
Venmo - @Harry-Soo
Looks good I need to try this
It's so good! Here are more ideas
Beef Shortribs Texas - th-cam.com/video/kXsBusECZIc/w-d-xo.html
Beef Shortribs Butter Cola - th-cam.com/video/QHiJpMH1SSQ/w-d-xo.html
PBC Beef Short & Back Ribs - th-cam.com/video/-NytABWPvFM/w-d-xo.html
Beef Shortrib Single Bone - th-cam.com/video/krPw72boSMQ/w-d-xo.html
Mr Beans is the best boy. Great video man
Thanks Neno! Mr. Beans sends hugs
Harry WILL you adopt me I can cook. Love the channel keep up the good work Harry.
Welcome my long lost son!
@@SlapYoDaddyBBQ THANK YOU HARRY AKA DADDY
looks good Harry. Where did you buy those ribs. I have a hard time finding those dinosaur bones in the store.
Restaurant Depot or Jetros
Harry Soo thanks. i live in la mirada and will need to have a friend pick some up for me at restaurant depot. i can’t get into that place because i don’t have a business. i have never heard of the other store you mentioned. Keep up the great videos. You have helped me a lot with my outdoor smoking. Nowhere near your skill level but people seem to enjoy my cooking
Hey brother. Brian stauffacher from Spokane Washington again. Seriously. You have changed my life! I have purchased soooo many of your products on Amazon. Earlier you mentioned that we could possibly start seeing your rubs from a different online store? Jealous devil? Or someplace other than Amazon. I would love to support you and load up on all of your rubs again. For the 3rd time now. Are they still only available on Amazon? And thanks for the extra sharp victorinox boning knife. I Cut the end of my thumb off the other day. Well, just the tip. I never would have thought I would ever say the words just the tip 😂😂....by the way...just signed with patreon 😎😎. I know a lot of us are probably new to patreon. Maybe on your next video could you explain to us dummies..(ok...just me in particular) how we could maybe View these patreon videos on our smart TVs? Or is it just play patreon app on our cell phones that we have to go to to watch these videos. Sorry. Just new to patreon
Ouch! Please be sure to buy the cut glove also on my Amazon store.
Patreon.com/HarrySoo is just like TH-cam except you get more content exclusive to Patreons only. I'm making twice as many videos. The videos on Patreons are unlisted and on TH-cam and you need a Patreon account to get the link. You point your TV brower to Patreon.com/HarrySoo and click the link.
David Tran did not invent sriracha, he's simply popularized it in the United States. It's originally a Thai hot sauce.
Yes, he used his own recipe from chilies from a San Bernardino chili farm that give his sauce a unique flavor. Unfortunately, he has run into a whole host of business challenges with his factory in Irwindale (great to visit for Chili heads) and his chili supplier. I think his current chili blend has lost its unique flavor compared to what it was previously.
I get them at Chicago area Costco stores
In LA, we find them at Restaurant Depot and Sams
My other half hates garlic. She’s always like “Don’t put garlic in it!” 🤔 I put it in everything 😂 It’s a seasoning & umami booster when used wisely. Don’t tell her 🤫
Shhhhhh . .. . . .
Lol! I have a friend who slowly built up his wife's tolerance for spicy foods over years without her knowing by putting small amounts in the food he made for her. It was pretty funny when he told her
They made a meme of my ribs, it's a postive one though.
I'm making a carrot and chicken breat curry while I'm smoking a thirty dollar angus marbled tri-tip.
Christian Allingham even looks like a wsm haha
Don’t forget the breath mints 🤣
40-clove Garlic Ribs - th-cam.com/video/kOzbL5YoxHs/w-d-xo.html
Damn your good!
Here are more beef ribs ideas to try out
Beef Shortribs Texas - th-cam.com/video/kXsBusECZIc/w-d-xo.html
Beef Shortribs Butter Cola - th-cam.com/video/QHiJpMH1SSQ/w-d-xo.html
PBC Beef Short & Back Ribs - th-cam.com/video/-NytABWPvFM/w-d-xo.html
Beef Shortrib Single Bone - th-cam.com/video/krPw72boSMQ/w-d-xo.html
Hey Harry, don't forget to put away your laundry afterward
LOL! Laundry pole-leash alert! 😇😇😇
Harry! Can you ask Mr. Beans if this Will work on a pork butt?!
He says yes
Hi Mr. Soo! Been watching your videos for some time now (and enjoying them all very much!); and this isn't the first or last of this question; when is YOUR cook book coming out! You obviously could make a ton of money and not be so reliant on voluntary contributions? You should also take a look at some of these other “TH-camrs,” who not only make the “Number 1 Best Seller” list, but make money “the old fashion way” . Please take a look at some other successful cook book TH-camrs; 1. The Step-by-Step Instant Pot Cookbook: 100 Simple Recipes for Spectacular Results -- with Photographs of Every Step, 2. Keto Meal Prep by FlavCity: 125+ Low Carb Recipes That Actually Taste Good AND the biggest seller of cook books in the last 10 years, Pioneer Woman series?
Hey Bill, you're in luck. I posted a 12-page PDF cookbook is on Patreon.com/HarrySoo
@@SlapYoDaddyBBQ Thank you Harry, I joined Patreon.com/HarrySoo.
A couple words, boiled ribs. It's more tender. 🙂
Go for it. Love what you cook and how you cook it!
@@SlapYoDaddyBBQ I can't do it, I can't boil ribs because it's more tender. I st least have to smoke it and bbq ssuce glazed twice. 😆😍❤🤘👊
HARRY, EVERYTIME I GO TO BOIL RIBS, I CAN'T, I START LAUGHING. THEN I SAY, WHY BPIL THE RIBS WHEN YOU HAVE A SMOKER AND GRILL?!!!
I love your ribs though, they look delicious Harry!! 😍
brilliant, fantastic!
Thanks for watching!