Franklin-Style Texas Brisket | Creekstone | SmokeFire | BBQ Champion Harry Soo SlapYoDaddyBBQ.com
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- เผยแพร่เมื่อ 14 ก.ค. 2024
- Viewer request to cook a Franklin style Texas brisket using the same Creekstone Black Angus Prime beef that Aaron Franklin uses in his flagship restaurant in Austin, TX. “SHOW MORE” for links and info. Love outdoor grilling? Want to master BBQ so you can spread BBQ love? You've come to the right place. I've been cooking and teaching with live fire over 10 years as a competition BBQ cook. You may have also seen me on Chopped Grill Masters, Cutthroat Kitchen, Smoked, and BBQ Pitmasters. Be sure to subscribe for recipes and black belt pitmaster tips and tricks.
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Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
#HarrySoo #SlapYoDaddyBBQ #BBQBrisket
I felt that when Harry Said " Aaron is a great friend, we competed together for many years, now Aaron is world famous, and I am still making TH-cam videos"
We got your back Harry you have taught tens of thousands of people how to BBQ. You are a different type of famous.
LOL! I was just kidding tongue in cheek!
har
Nah don't be modest....yall are great in your own individual respects! Btw Soo taught me!
"I like big briskets and i can not lie."
Harry soo 2020
LOL! See my butt videos where I announce "I like big BUTTS and I cannot lie"
Comp Butt - th-cam.com/video/FlBagb3tKUc/w-d-xo.html
Backyard Butt - th-cam.com/video/wtWIVMzF7hk/w-d-xo.html
6 Pork Injections - th-cam.com/video/CoICN1p2hH4/w-d-xo.html
Chili Verde Pork - th-cam.com/video/0n6aMAMGhq0/w-d-xo.html
Pig Candy - th-cam.com/video/jfJEm9km39w/w-d-xo.html
Flower Trim Donna - th-cam.com/video/AiI_vur_VUs/w-d-xo.html
Homemade Bacon BLT - th-cam.com/video/bTAbTp2HgmU/w-d-xo.html
Pork Belly like Brisket - th-cam.com/video/xJkR8jTya7k/w-d-xo.html
Kalua Pig - th-cam.com/video/GZy6yFzXANs/w-d-xo.html
SPAM - th-cam.com/video/uSRGsSN9hLc/w-d-xo.html
Pork Aging - th-cam.com/video/2EM1iimvZTg/w-d-xo.html
Pork Belly Butter - th-cam.com/video/mNGTKobpPT4/w-d-xo.html
Hey, Harry, just want to thank you for spreading your own very special BBQ love with helpful and informative video after video. You often share details about the “how” and “why” over a wide variety of BBQ types and techniques to help us become better pit masters who can think and BBQ for ourselves. I for one appreciate that you’re “still making TH-cam videos” like no one else!
Happy to help. Keep spreading BBQ love!
4:50 I love that he repeats knowledge from other videos. I’m a newbie, so hearing it several times through different videos helps with memory retention. And it doesn’t disrupt the flow by having me go back to the previous videos to know what he’s talking about. Thanks, Harry.
Agree 100%! I have been watching him forever and have cooked a ton and still watch every one. Muscle memory.
Happy to help you Mr. Empire to up your game.
Barbecue may not be the road to World Peace, but it’s a good start - Anthony Bourdain (June 25, 1956 - eternity)
There is no better way to express love than cooking tender moist barbecue - Harry Soo
The end result looked absolutely amazing, the darker crust looked delicious.
You're definitely famous Harry!! Thanks for keeping up with making the videos and teaching us!
You are very welcome!
One more thing - one of the things that people love is that you are so down to earth and honest. The Popeyes Chicken was perfect, because all of us have been there...nothing better than anything heated up in the cooker!
Spicy dark w rice n beans and green beans is my go to Popeye Platter order! Mr. Beans enjoyed Popeyes too!
I’m like you Harry....I’m amazed how Franklin does his thing so consistently. It’s really remarkable. Your a great chef also. Appreciate your generosity.
Thanks JL for your kind words
Hey Harry dont be sad about it that Aaron is famous and you "still do TH-cam videos". Thats nothing bad! He just took another path, but youre both equally awesome!
Exactly! Harry is a super cool dude who I'd love to meet one day! And hey, TH-cam can get you world famous and make you tons of dough too! Just takes time build your channel.
Doing my first on a new smokefire this weekend - very much looking forward to it and very thankful for the helpful instruction!
Have fun. I have a few SmokeFire videos you can check out to up your EX game!
Superb as always Harry! 100K Subs is right around the corner, and I can't for the life of me understand why you're not closer to 1M. You are an impeccable teacher and even a better human being. You and Mr. Beans keep up the great work!
Thanks Miso Honey. Plenty more videos coming soon. If you have a particular topic or question to be answered, please let me know.
I think this is the fifth time I've watched this video. What an amazing result! It looks just like Aaron's Brisket which it's truly amazing. Great video my friend.
Thanks for the shout out. Much BBQ Love for everything you are doing for your community during these trying times.
BBQ love 💘
Harry, you always make it look so simple. I am going to have to try another brisket. Doesn’t look like it’s any simpler. Just following directions. Thanks again
You rock bro
Too easy on a pellet cooker! I like charcoal better but when I am lazy, a pellet pooper works just as well but not so much fun. Here are more tips when you have time
SRF comp brisket - th-cam.com/video/cfDqD65II6I/w-d-xo.html
Comp Brisket - th-cam.com/video/Uo7ocTu9olc/w-d-xo.html
Best Brisket Injections - th-cam.com/video/RpnIGw4vyPA/w-d-xo.html
H-n-F Texas Brisket Baby Back M - th-cam.com/video/8gAXqos-aHE/w-d-xo.html
Coaching brisket - th-cam.com/video/XXsVxK7VIcc/w-d-xo.html
10 Backyard Fundamentals - th-cam.com/video/kzWWpvJEpck/w-d-xo.html
12 H-n-F Fundamentals - th-cam.com/video/VUG9MvuCWBQ/w-d-xo.html
7 Fundamentals Weber Kettle - th-cam.com/video/IRwSk91PgUs/w-d-xo.html
Ultra Low Slow - th-cam.com/video/QavVUpbV8ek/w-d-xo.html
$220 Wagyu v $50 Angus - th-cam.com/video/1RAbLiBhx20/w-d-xo.html
S&P v Moola Rub - th-cam.com/video/Ykdy0bv2JIU/w-d-xo.html
Gold v Black SRF - th-cam.com/video/Vqqrc0g3JbQ/w-d-xo.html
Umami Brisket - th-cam.com/video/d9YqXR9_fi4/w-d-xo.html
Impossible 2-hour - th-cam.com/video/VVsE6-RYYB8/w-d-xo.html
Instapot Brisket Calderata - th-cam.com/video/F9ld_2eZfDI/w-d-xo.html
REDO 7 Fundamentals - th-cam.com/video/nKtpcBINwyA/w-d-xo.html
Brisket Cooked in Butter - httpss://th-cam.com/video/tE46WFWXUD0/w-d-xo.html
Brisket Aged in Butter - th-cam.com/video/MYmocZiho9U/w-d-xo.html
SRF Gold - th-cam.com/video/yV8u8EaMKOY/w-d-xo.html
Chicken Fried Brisket - th-cam.com/video/hnIbr_uzcf0/w-d-xo.html
Whole Fried Brisket - th-cam.com/video/RNzBOxrCsDw/w-d-xo.html
Post Oak Brisket WSM-22 - th-cam.com/video/elcqORHL5rU/w-d-xo.html
Walmart Brisket - th-cam.com/video/fLSe6c7Hq0s/w-d-xo.html
Costco v Sams Brisket - th-cam.com/video/nADa1iS76G4/w-d-xo.html
Corned Beef Walmart SmokeFire - th-cam.com/video/NSSIKicufJE/w-d-xo.html
Wow!!! This looks amazing! I've always been too scared to try to cook a brisket. I'll keep watching your videos to build my confidence and hopefully soon give it a try. Thanks for all you do sir
You're very welcome Nolan. When you have time, here are more videos to up your brisket game
SRF comp brisket - th-cam.com/video/cfDqD65II6I/w-d-xo.html
Comp Brisket - th-cam.com/video/Uo7ocTu9olc/w-d-xo.html
Best Brisket Injections - th-cam.com/video/RpnIGw4vyPA/w-d-xo.html
H-n-F Texas Brisket Baby Back M - th-cam.com/video/8gAXqos-aHE/w-d-xo.html
Coaching brisket - th-cam.com/video/XXsVxK7VIcc/w-d-xo.html
10 Backyard Fundamentals - th-cam.com/video/kzWWpvJEpck/w-d-xo.html
12 H-n-F Fundamentals - th-cam.com/video/VUG9MvuCWBQ/w-d-xo.html
7 Fundamentals Weber Kettle - th-cam.com/video/IRwSk91PgUs/w-d-xo.html
Ultra Low Slow - th-cam.com/video/QavVUpbV8ek/w-d-xo.html
$220 Wagyu v $50 Angus - th-cam.com/video/1RAbLiBhx20/w-d-xo.html
S&P v Moola Rub - th-cam.com/video/Ykdy0bv2JIU/w-d-xo.html
Gold v Black SRF - th-cam.com/video/Vqqrc0g3JbQ/w-d-xo.html
Umami Brisket - th-cam.com/video/d9YqXR9_fi4/w-d-xo.html
Impossible 2-hour - th-cam.com/video/VVsE6-RYYB8/w-d-xo.html
Instapot Brisket Calderata - th-cam.com/video/F9ld_2eZfDI/w-d-xo.html
REDO 7 Fundamentals - th-cam.com/video/nKtpcBINwyA/w-d-xo.html
Brisket Cooked in Butter - httpss://th-cam.com/video/tE46WFWXUD0/w-d-xo.html
Brisket Aged in Butter - th-cam.com/video/MYmocZiho9U/w-d-xo.html
SRF Gold - th-cam.com/video/yV8u8EaMKOY/w-d-xo.html
Chicken Fried Brisket - th-cam.com/video/hnIbr_uzcf0/w-d-xo.html
Whole Fried Brisket - th-cam.com/video/RNzBOxrCsDw/w-d-xo.html
Post Oak Brisket WSM-22 - th-cam.com/video/elcqORHL5rU/w-d-xo.html
Walmart Brisket - th-cam.com/video/fLSe6c7Hq0s/w-d-xo.html
Costco v Sams Brisket - th-cam.com/video/nADa1iS76G4/w-d-xo.html
Corned Beef Walmart SmokeFire - th-cam.com/video/NSSIKicufJE/w-d-xo.html
That dog does not know he's the luckiest dog in the world, hilarious, love your channel
Mr. Beans sends you hugs and love!
Harry I appreciate you. Thanks for being selfless in all that you do.
I appreciate that Pat! Thanks for stopping by!
Excellent cook, Harry! The bark and the smoke ring look amazing! Thanks for the tip of using beef base as a schmear! I'm struggling to keep my briskets moist on the flat end but still learning seasoning techniques too. You are very kind to share your secrets and we thank you!
Glad you enjoyed it
Thank you Harry for another great smoke fire/brisket video.
Happy to help you up your game. Here are more black belt tips when you have time to watch during the pandemic lock down!
SRF comp brisket - th-cam.com/video/cfDqD65II6I/w-d-xo.html
Comp Brisket - th-cam.com/video/Uo7ocTu9olc/w-d-xo.html
Best Brisket Injections - th-cam.com/video/RpnIGw4vyPA/w-d-xo.html
H-n-F Texas Brisket Baby Back M - th-cam.com/video/8gAXqos-aHE/w-d-xo.html
Coaching brisket - th-cam.com/video/XXsVxK7VIcc/w-d-xo.html
10 Backyard Fundamentals - th-cam.com/video/kzWWpvJEpck/w-d-xo.html
12 H-n-F Fundamentals - th-cam.com/video/VUG9MvuCWBQ/w-d-xo.html
7 Fundamentals Weber Kettle - th-cam.com/video/IRwSk91PgUs/w-d-xo.html
Ultra Low Slow - th-cam.com/video/QavVUpbV8ek/w-d-xo.html
$220 Wagyu v $50 Angus - th-cam.com/video/1RAbLiBhx20/w-d-xo.html
S&P v Moola Rub - th-cam.com/video/Ykdy0bv2JIU/w-d-xo.html
Gold v Black SRF - th-cam.com/video/Vqqrc0g3JbQ/w-d-xo.html
Umami Brisket - th-cam.com/video/d9YqXR9_fi4/w-d-xo.html
Impossible 2-hour - th-cam.com/video/VVsE6-RYYB8/w-d-xo.html
Instapot Brisket Calderata - th-cam.com/video/F9ld_2eZfDI/w-d-xo.html
REDO 7 Fundamentals - th-cam.com/video/nKtpcBINwyA/w-d-xo.html
Brisket Cooked in Butter - httpss://th-cam.com/video/tE46WFWXUD0/w-d-xo.html
Brisket Aged in Butter - th-cam.com/video/MYmocZiho9U/w-d-xo.html
SRF Gold - th-cam.com/video/yV8u8EaMKOY/w-d-xo.html
Chicken Fried Brisket - th-cam.com/video/hnIbr_uzcf0/w-d-xo.html
Whole Fried Brisket - th-cam.com/video/RNzBOxrCsDw/w-d-xo.html
Post Oak Brisket WSM-22 - th-cam.com/video/elcqORHL5rU/w-d-xo.html
Walmart Brisket - th-cam.com/video/fLSe6c7Hq0s/w-d-xo.html
Costco v Sams Brisket - th-cam.com/video/nADa1iS76G4/w-d-xo.html
Corned Beef Walmart SmokeFire - th-cam.com/video/NSSIKicufJE/w-d-xo.html
Creekstone Brisket Franklin Style - th-cam.com/video/Z8o_Lv8GZvg/w-d-xo.html
Good vid Harry!! I'm cooking a little brisket today too. Your videos have turned into my fave bbq/cooking channel.
Welcome to my channelof 250+ videos. When you have time, you can view more how-to black belt tips on brisket
SRF comp brisket - th-cam.com/video/cfDqD65II6I/w-d-xo.html
Comp Brisket - th-cam.com/video/Uo7ocTu9olc/w-d-xo.html
Best Brisket Injections - th-cam.com/video/RpnIGw4vyPA/w-d-xo.html
H-n-F Texas Brisket Baby Back M - th-cam.com/video/8gAXqos-aHE/w-d-xo.html
Coaching brisket - th-cam.com/video/XXsVxK7VIcc/w-d-xo.html
10 Backyard Fundamentals - th-cam.com/video/kzWWpvJEpck/w-d-xo.html
12 H-n-F Fundamentals - th-cam.com/video/VUG9MvuCWBQ/w-d-xo.html
7 Fundamentals Weber Kettle - th-cam.com/video/IRwSk91PgUs/w-d-xo.html
Ultra Low Slow - th-cam.com/video/QavVUpbV8ek/w-d-xo.html
$220 Wagyu v $50 Angus - th-cam.com/video/1RAbLiBhx20/w-d-xo.html
S&P v Moola Rub - th-cam.com/video/Ykdy0bv2JIU/w-d-xo.html
Gold v Black SRF - th-cam.com/video/Vqqrc0g3JbQ/w-d-xo.html
Umami Brisket - th-cam.com/video/d9YqXR9_fi4/w-d-xo.html
Impossible 2-hour - th-cam.com/video/VVsE6-RYYB8/w-d-xo.html
Instapot Brisket Calderata - th-cam.com/video/F9ld_2eZfDI/w-d-xo.html
REDO 7 Fundamentals - th-cam.com/video/nKtpcBINwyA/w-d-xo.html
Brisket Cooked in Butter - httpss://th-cam.com/video/tE46WFWXUD0/w-d-xo.html
Brisket Aged in Butter - th-cam.com/video/MYmocZiho9U/w-d-xo.html
SRF Gold - th-cam.com/video/yV8u8EaMKOY/w-d-xo.html
Chicken Fried Brisket - th-cam.com/video/hnIbr_uzcf0/w-d-xo.html
Whole Fried Brisket - th-cam.com/video/RNzBOxrCsDw/w-d-xo.html
Post Oak Brisket WSM-22 - th-cam.com/video/elcqORHL5rU/w-d-xo.html
Walmart Brisket - th-cam.com/video/fLSe6c7Hq0s/w-d-xo.html
Costco v Sams Brisket - th-cam.com/video/nADa1iS76G4/w-d-xo.html
Corned Beef Walmart SmokeFire - th-cam.com/video/NSSIKicufJE/w-d-xo.html
Harry that is one of the prettiest briskets I have seen you cook. That bark looks fantastic.!!!!
You can get the results at home also on any cooker you have. Remember it's always the pitmaster and not the pit or meat!
Master Soo does it again. Amazing lesson with a mouthwatering result! I’m a newbie and still intimidated about trying a brisket. Soon, hopefully.
You can do it!
The Harry Potter of BBQ.... We have being in lockdown here in PR since March 16, your channel has made my time at home more enjoyable.. also my wife and kids are having fun watching me in the pit. Gracias!
Rock on!
That is absolutely gorgeous Harry! Excellent Cook Harry. ITs always important to know that famous restaurants are famous for a good reason, like world class Barbeque masters. Thanks Harry! My Jewelry Box of Gems of knowledge from your videos is getting full.
Showed you some of my riff on Aaron's classic S&P Texas brisket to take Texas-style up a notch or two. You can see how my ground celery seed hack on the smoke ring color and depth. As I have said many times, it's the pitmaster and not the pit or meat.
@@SlapYoDaddyBBQ Agreed, this is what its supposed to look like when you do everything right. And You did.
AWESOME video! Most I've seen WON'T show us the secret ingredients they make their rub with! Now I have a base recipe that I can start with, & tweak it to my liking. THANKS for sharing.
No problems PNW. I have plenty more black belt brisket tricks you can watch when you're bored if you're in home quarantine!
SRF comp brisket - th-cam.com/video/cfDqD65II6I/w-d-xo.html
Comp Brisket - th-cam.com/video/Uo7ocTu9olc/w-d-xo.html
Best Brisket Injections - th-cam.com/video/RpnIGw4vyPA/w-d-xo.html
H-n-F Texas Brisket Baby Back M - th-cam.com/video/8gAXqos-aHE/w-d-xo.html
Coaching brisket - th-cam.com/video/XXsVxK7VIcc/w-d-xo.html
10 Backyard Fundamentals - th-cam.com/video/kzWWpvJEpck/w-d-xo.html
12 H-n-F Fundamentals - th-cam.com/video/VUG9MvuCWBQ/w-d-xo.html
7 Fundamentals Weber Kettle - th-cam.com/video/IRwSk91PgUs/w-d-xo.html
Ultra Low Slow - th-cam.com/video/QavVUpbV8ek/w-d-xo.html
$220 Wagyu v $50 Angus - th-cam.com/video/1RAbLiBhx20/w-d-xo.html
S&P v Moola Rub - th-cam.com/video/Ykdy0bv2JIU/w-d-xo.html
Gold v Black SRF - th-cam.com/video/Vqqrc0g3JbQ/w-d-xo.html
Umami Brisket - th-cam.com/video/d9YqXR9_fi4/w-d-xo.html
Impossible 2-hour - th-cam.com/video/VVsE6-RYYB8/w-d-xo.html
Instapot Brisket Calderata - th-cam.com/video/F9ld_2eZfDI/w-d-xo.html
REDO 7 Fundamentals - th-cam.com/video/nKtpcBINwyA/w-d-xo.html
Brisket Cooked in Butter - httpss://th-cam.com/video/tE46WFWXUD0/w-d-xo.html
Brisket Aged in Butter - th-cam.com/video/MYmocZiho9U/w-d-xo.html
SRF Gold - th-cam.com/video/yV8u8EaMKOY/w-d-xo.html
Chicken Fried Brisket - th-cam.com/video/hnIbr_uzcf0/w-d-xo.html
Whole Fried Brisket - th-cam.com/video/RNzBOxrCsDw/w-d-xo.html
Post Oak Brisket WSM-22 - th-cam.com/video/elcqORHL5rU/w-d-xo.html
Walmart Brisket - th-cam.com/video/fLSe6c7Hq0s/w-d-xo.html
Costco v Sams Brisket - th-cam.com/video/nADa1iS76G4/w-d-xo.html
Corned Beef Walmart SmokeFire - th-cam.com/video/NSSIKicufJE/w-d-xo.html
Great stuff! My first ever cook on a pellet was your hot and fast method teaching the fundamentals for beginners! Came out awesome!🤙🏽🔥
Great to hear Kim! When you have time in home quarantine, here are more videos of black belt tips
SRF comp brisket - th-cam.com/video/cfDqD65II6I/w-d-xo.html
Comp Brisket - th-cam.com/video/Uo7ocTu9olc/w-d-xo.html
Best Brisket Injections - th-cam.com/video/RpnIGw4vyPA/w-d-xo.html
H-n-F Texas Brisket Baby Back M - th-cam.com/video/8gAXqos-aHE/w-d-xo.html
Coaching brisket - th-cam.com/video/XXsVxK7VIcc/w-d-xo.html
10 Backyard Fundamentals - th-cam.com/video/kzWWpvJEpck/w-d-xo.html
12 H-n-F Fundamentals - th-cam.com/video/VUG9MvuCWBQ/w-d-xo.html
7 Fundamentals Weber Kettle - th-cam.com/video/IRwSk91PgUs/w-d-xo.html
Ultra Low Slow - th-cam.com/video/QavVUpbV8ek/w-d-xo.html
$220 Wagyu v $50 Angus - th-cam.com/video/1RAbLiBhx20/w-d-xo.html
S&P v Moola Rub - th-cam.com/video/Ykdy0bv2JIU/w-d-xo.html
Gold v Black SRF - th-cam.com/video/Vqqrc0g3JbQ/w-d-xo.html
Umami Brisket - th-cam.com/video/d9YqXR9_fi4/w-d-xo.html
Impossible 2-hour - th-cam.com/video/VVsE6-RYYB8/w-d-xo.html
Instapot Brisket Calderata - th-cam.com/video/F9ld_2eZfDI/w-d-xo.html
REDO 7 Fundamentals - th-cam.com/video/nKtpcBINwyA/w-d-xo.html
Brisket Cooked in Butter - httpss://th-cam.com/video/tE46WFWXUD0/w-d-xo.html
Brisket Aged in Butter - th-cam.com/video/MYmocZiho9U/w-d-xo.html
SRF Gold - th-cam.com/video/yV8u8EaMKOY/w-d-xo.html
Chicken Fried Brisket - th-cam.com/video/hnIbr_uzcf0/w-d-xo.html
Whole Fried Brisket - th-cam.com/video/RNzBOxrCsDw/w-d-xo.html
Post Oak Brisket WSM-22 - th-cam.com/video/elcqORHL5rU/w-d-xo.html
Walmart Brisket - th-cam.com/video/fLSe6c7Hq0s/w-d-xo.html
Costco v Sams Brisket - th-cam.com/video/nADa1iS76G4/w-d-xo.html
Corned Beef Walmart SmokeFire - th-cam.com/video/NSSIKicufJE/w-d-xo.html
Great video Harry! The brisket looked excellent. I can’t wait to go try Franklin’s soon.
Franklin Feast - th-cam.com/video/W7kh9P9V3UM/w-d-xo.html
Franklin Pits - th-cam.com/video/ebCGuEZPCOE/w-d-xo.html
Harry..God Bless You!! I don't see Aaron sharing his secrets, heart, and love for all his fans like you do, free of charge! With a garage FULL of trophies that you have EARNED, and ENDLESS numbers of devotees out here, clamoring to see another informative video by 'Harry Soo', whose repertoire is FAR MORE than 'creating just another brisket', you are BEYOND FAMOUS in your own right!
Your generosity in providing those same smoked meats to first-response, and other needy agencies, afterwards, is second to none! ...and you don't think you are 'famous', Harry? Well, all I have to say is, that your measure of a truly great person, is not the same as mine! We humbly thank you for what knowledge, kindness, and personal philosophy that you impart to us all, nearly every day! Again, Harry, God Bless!!
Thanks Ronald for you kind words. We can strive to make a living and make a difference. I encourage you to do same and spread more kindness, pat6, tolerance, amd love. Stay safe amid these trying times of self quarantine
@@SlapYoDaddyBBQ I will Harry! Thank you so much! Ron K
Harry I would like to point out that you are famous!!!!!! I for one have learned so much from you. Teaching the craft is much more important than fame💪👍
Thanks for your support and kind words Carl!
Looks awesome Harry. Beans has a sophisticated palate! I love the point as well. That traditional dark almost black bark is delicious.
Thanks John. It was super yummy!
Great video harry, lots to learn from. You are such a good teacher and cook! I love when mr bean gets to judge the brisket. Lucky dog !
Hey Mike, he's a cutie. Here are more brisket black belt tips when you have time
SRF comp brisket - th-cam.com/video/cfDqD65II6I/w-d-xo.html
Comp Brisket - th-cam.com/video/Uo7ocTu9olc/w-d-xo.html
Best Brisket Injections - th-cam.com/video/RpnIGw4vyPA/w-d-xo.html
H-n-F Texas Brisket Baby Back M - th-cam.com/video/8gAXqos-aHE/w-d-xo.html
Coaching brisket - th-cam.com/video/XXsVxK7VIcc/w-d-xo.html
10 Backyard Fundamentals - th-cam.com/video/kzWWpvJEpck/w-d-xo.html
12 H-n-F Fundamentals - th-cam.com/video/VUG9MvuCWBQ/w-d-xo.html
7 Fundamentals Weber Kettle - th-cam.com/video/IRwSk91PgUs/w-d-xo.html
Ultra Low Slow - th-cam.com/video/QavVUpbV8ek/w-d-xo.html
$220 Wagyu v $50 Angus - th-cam.com/video/1RAbLiBhx20/w-d-xo.html
S&P v Moola Rub - th-cam.com/video/Ykdy0bv2JIU/w-d-xo.html
Gold v Black SRF - th-cam.com/video/Vqqrc0g3JbQ/w-d-xo.html
Umami Brisket - th-cam.com/video/d9YqXR9_fi4/w-d-xo.html
Impossible 2-hour - th-cam.com/video/VVsE6-RYYB8/w-d-xo.html
Instapot Brisket Calderata - th-cam.com/video/F9ld_2eZfDI/w-d-xo.html
REDO 7 Fundamentals - th-cam.com/video/nKtpcBINwyA/w-d-xo.html
Brisket Cooked in Butter - httpss://th-cam.com/video/tE46WFWXUD0/w-d-xo.html
Brisket Aged in Butter - th-cam.com/video/MYmocZiho9U/w-d-xo.html
SRF Gold - th-cam.com/video/yV8u8EaMKOY/w-d-xo.html
Chicken Fried Brisket - th-cam.com/video/hnIbr_uzcf0/w-d-xo.html
Whole Fried Brisket - th-cam.com/video/RNzBOxrCsDw/w-d-xo.html
Post Oak Brisket WSM-22 - th-cam.com/video/elcqORHL5rU/w-d-xo.html
Walmart Brisket - th-cam.com/video/fLSe6c7Hq0s/w-d-xo.html
Costco v Sams Brisket - th-cam.com/video/nADa1iS76G4/w-d-xo.html
Corned Beef Walmart SmokeFire - th-cam.com/video/NSSIKicufJE/w-d-xo.html
Creekstone Brisket Franklin Style - th-cam.com/video/Z8o_Lv8GZvg/w-d-xo.html
You don’t talk too much , love ya just the way you are👏
You know Aaron is the King of Brisket when every TH-cam BBQ cook does a video on his style.
My buddy Aaron is DA MAN!
Amazing looking brisket, Harry. Cheers to you and Mr. Beans!
Thanks Dwayne!
Soo Sifu: My best wishes for you, and the ohana, during these challenging times! You are a celebrity BBQ master to a lot of us and your teachings are greatly appreciated! I have learned a lot, and my family has enjoyed tasting your lessons, including our Mui-Mui! Your brisket looked excellent and Mr. Beans certified the “Yumminess” of it! Keep up the great videos! My best regards to you and friends, Sifu! 🧧🤙🥩
Great looking brisket Harry. Thank you for sharing your expertise.
Thanks and good luck!
Way to go Harry, picked up my Ex6 with confidence from you. It's all about the pitmaster!
Give it a go and let me know how you like it or not
I learned something new today. I would have never thought to use the oven at the end. Very smart.
Actually I'm cost-efficient and process-efficient aka cheap and lazy! 😁😁😁
It takes 3 to 4 hours in foil or butcher paper phase to finish cooking. If you cook twice a week, you save 6 to 8 hours of fuel or every month 24 to 32 hours less wood, pellets, charcoal briquettes. Its a lot of money you can buy meat with! 😇😇😇
I always finish of in the oven I smoke my briskets for about 6 to 7 hours when I hit the stall I wrap in butcher paper in a preheated oven at 275 and finish it off to 205 I move it to the cooler for at least 2 hours You save on splits and can relax while the oven finish the brisket off comes out perfect all the time in fact you can do this with anything that has to take many hours to cook I started that years ago one day I was in the middle of a cook when it started to rain very hard I thought I will ruin this cook if I can't continue in my smoker so I moved it to the oven. When it was done it was perfect you would never know the difference so that's how I started
Cheers from Toronto, Canada! That brisket should be in a magazine! Wow that looks perfect!
That would be cool!
I was watching this for the backyard/restaurant trim, but stuck around for the Popeyes, and then stuck around even more to see that beautiful brisket at the end. Great video, as always.
Glad you enjoyed it!
Awesome video, Harry. Doing the real work here on TH-cam for us instead of making people pay for a Masterclass subscription.
You are very welcome Shane! I'm sure those class are much better than my cell phone videos.
@@SlapYoDaddyBBQ I took Aaron's Masterclass and it was good. Yours is also good. But I've also seen you on a LOT of other venues and competition shows. Thank you for your knowledge.
@@benpierce2202 You're very welcome Ben! Keep spreading BBQ love!
Harry: cooks $140 brisket
Also Harry: "Pellets are too expensive, so ill finish this in the oven"
See how much I love you that I splurge $140 on you. How many TH-cam pitmasters would spend that kind of money and then donate the cooked food to law enforcement, fire fighters, and medical personnel. It is also my passion to donate part proceeds of revenue from my BBQ business to Operation Homefront (troops, veterans, families) and Save The Children charities. So the dollars I save and earn benefit these causes.
@@SlapYoDaddyBBQ you're a legend brother. this makes me an even bigger fan!!!!
Btu's is btu's I say. Why waste the pellets if you dont have to to get same result
@@SlapYoDaddyBBQ that's what makes you a special person. You are truly a gentleman and a scholar and I'm proud to call you my friend.
@@SlapYoDaddyBBQ I always wondered what you did to all this good cooking. I never see your house full of people to eat it. You should tell people this info and set up a donation site. I bet you won't have to spend another dollar of your own money.
Great video, thanks for all the info. I received a smokey mountain smoker for my birthday and was clueless on how to get started. You have provided some great information.
Setup WSM - th-cam.com/video/dOctn85Y-nk/w-d-xo.html
Clean up WSM - th-cam.com/video/E7FWJFvare0/w-d-xo.html
@@SlapYoDaddyBBQ thank you, very informative. As soon as Weber sends me my heat shield, I'll be good to go. It was missing in box.
Mr.Beans looks pretty happy!!
Nice video , Thanks for sharing
Don't kid yourself Harry, you're famous , and many novice and accomplished cooks appreciate you sharing your experience , skill and time to make others better BBQ'ers
Happy to help you master BBQ Devin. Keep spreading BBQ love!
Barbecue may not be the road to World Peace, but it’s a good start - Anthony Bourdain (June 25, 1956 - eternity)
Sweet! Thanks for the info on what brisket Franklin's uses. Austin is way too far from me so I'll have to try what you did sometime. Keep up the great work Harry!
When you have time Joe, here are more black belt tips to up your brisket game!
SRF comp brisket - th-cam.com/video/cfDqD65II6I/w-d-xo.html
Comp Brisket - th-cam.com/video/Uo7ocTu9olc/w-d-xo.html
Best Brisket Injections - th-cam.com/video/RpnIGw4vyPA/w-d-xo.html
H-n-F Texas Brisket Baby Back M - th-cam.com/video/8gAXqos-aHE/w-d-xo.html
Coaching brisket - th-cam.com/video/XXsVxK7VIcc/w-d-xo.html
10 Backyard Fundamentals - th-cam.com/video/kzWWpvJEpck/w-d-xo.html
12 H-n-F Fundamentals - th-cam.com/video/VUG9MvuCWBQ/w-d-xo.html
7 Fundamentals Weber Kettle - th-cam.com/video/IRwSk91PgUs/w-d-xo.html
Ultra Low Slow - th-cam.com/video/QavVUpbV8ek/w-d-xo.html
$220 Wagyu v $50 Angus - th-cam.com/video/1RAbLiBhx20/w-d-xo.html
S&P v Moola Rub - th-cam.com/video/Ykdy0bv2JIU/w-d-xo.html
Gold v Black SRF - th-cam.com/video/Vqqrc0g3JbQ/w-d-xo.html
Umami Brisket - th-cam.com/video/d9YqXR9_fi4/w-d-xo.html
Impossible 2-hour - th-cam.com/video/VVsE6-RYYB8/w-d-xo.html
Instapot Brisket Calderata - th-cam.com/video/F9ld_2eZfDI/w-d-xo.html
REDO 7 Fundamentals - th-cam.com/video/nKtpcBINwyA/w-d-xo.html
Brisket Cooked in Butter - httpss://th-cam.com/video/tE46WFWXUD0/w-d-xo.html
Brisket Aged in Butter - th-cam.com/video/MYmocZiho9U/w-d-xo.html
SRF Gold - th-cam.com/video/yV8u8EaMKOY/w-d-xo.html
Chicken Fried Brisket - th-cam.com/video/hnIbr_uzcf0/w-d-xo.html
Whole Fried Brisket - th-cam.com/video/RNzBOxrCsDw/w-d-xo.html
Post Oak Brisket WSM-22 - th-cam.com/video/elcqORHL5rU/w-d-xo.html
Walmart Brisket - th-cam.com/video/fLSe6c7Hq0s/w-d-xo.html
Costco v Sams Brisket - th-cam.com/video/nADa1iS76G4/w-d-xo.html
Corned Beef Walmart SmokeFire - th-cam.com/video/NSSIKicufJE/w-d-xo.html
Harry Soo = perfection every time. Brisket turned out awesome Harry
I have to credit the EX6 which cooks a crazy good brisket!
@@SlapYoDaddyBBQ I'll have to invest in EX6. That way I might can become maybe half as good as Harry Soo. Really love your shows and it's been helping me to become a better outdoor griller
That looks really great 👍 love the way the bark came out
Thanks 👍
I live in Austin. Never have had Franklins. I just can’t see myself waiting in that line. I’ll rather like and watch all your videos instead. Take your tips and tricks on how to. And cook one myself. Hopefully one day meet you and enjoy some of the amazing Brisket you make!.
I highly recommend you eat at Aaron's Temple of BBQ of America. It is worth the wait and the price
Franklin Feast - th-cam.com/video/W7kh9P9V3UM/w-d-xo.html
Franklin Pits - th-cam.com/video/ebCGuEZPCOE/w-d-xo.html
Great looking brisket,and a fine smoke ring I'm glad to see the smoke fire doing well.And your not the only one on TH-cam having success with it...👍👍
The EX6 seems to work for me albeit I have limited number of cooks on it so far. I liked it so much I bought a second EX6. I guess at the end of the day, the user also needs to be comfortable cooking with live fire as all pits work once you take the time to learn how to tease the best use out of them such as handling small grease flare-ups and stirring your pellet hopper now and then. The haters will use every reason to be critical and I just like to cook. Give me a shovel, some wood, chicken wire, some meat and I'll be happy.
@@SlapYoDaddyBBQ you can't hate on a person whose mission it's to spread love through BBQ. Those type of people are not worth your valuable time.
Owyeah!! Loving the popeyes action! Hahhaah nice hint bout the dripping pan. We all hate cleaning
Love to cook and hate to clean. Funny how folks show up when I say I have food, and disappear when I ask for help cleaning! :-)
Good looking brisket, l finish up most of my brisket in the oven turns out good. Need to get one of those meat slicer. I really enjoyed the video
A lot of doodads I like are found on my store. If you purchase from my store, Amazon give me a little commission to help fund my video projects
tinyurl.com/y7m5xsab
Harry,,,,you are so good at doing these video,,,,,so funny,,,,so smart,,,,,,,I just love listening to you!!!!
Thanks for stopping by. You can binge watch my 250+ videos when you have time! ;-)
This brisket looks absolutely fabulous. Now the SmokeFire is available at Austria and I received mine today. I seared some steaks and was impressed by the result. I‘m looking forward to try some low& slow. Would be a great opportunity to try this recipe. 👍
Thank you once more for your stress test videos. That helped me a lot making a decision. So far I‘m really happy with it. 😃
Only time will tell if this is a good cooker. I like it so much I bought another EX6. Best of luck with yours. And invite me to Austria to cook with you once this pandemic is over!
Sounds like a plan👍
We love you too Harry
Your video's don't hold back secrets and that makes you more awesome
There is no better way to express love than cooking tender moist barbecue - Harry Soo
Awesome as always my friend. That's one pricey brisket, I get em from Costco. They turn out good, I can't spoil myself that much. HAHA.
Costco ones are good too th-cam.com/video/nADa1iS76G4/w-d-xo.html
I had the chance to try Franklin bbq this last friday and it was worth the wait.I cant complain.
Good food and good people
Franklin Pits - th-cam.com/video/ebCGuEZPCOE/w-d-xo.html
Franklin Feast - th-cam.com/video/W7kh9P9V3UM/w-d-xo.html
Thanks for another great video, Harry. You're awesome. And you've got an excellent assistant, Beans! What do you think of charcoal cooking (maybe with some wood) vs all wood or pellet smoking? Take care & keep the great videos coming
Thanks Dennis. I like charcoal myself and cook on many different pits, fuels, and methods. Here are some alternate ways you can watch when you have time
SRF comp brisket - th-cam.com/video/cfDqD65II6I/w-d-xo.html
Comp Brisket - th-cam.com/video/Uo7ocTu9olc/w-d-xo.html
Best Brisket Injections - th-cam.com/video/RpnIGw4vyPA/w-d-xo.html
H-n-F Texas Brisket Baby Back M - th-cam.com/video/8gAXqos-aHE/w-d-xo.html
Coaching brisket - th-cam.com/video/XXsVxK7VIcc/w-d-xo.html
10 Backyard Fundamentals - th-cam.com/video/kzWWpvJEpck/w-d-xo.html
12 H-n-F Fundamentals - th-cam.com/video/VUG9MvuCWBQ/w-d-xo.html
7 Fundamentals Weber Kettle - th-cam.com/video/IRwSk91PgUs/w-d-xo.html
Ultra Low Slow - th-cam.com/video/QavVUpbV8ek/w-d-xo.html
$220 Wagyu v $50 Angus - th-cam.com/video/1RAbLiBhx20/w-d-xo.html
S&P v Moola Rub - th-cam.com/video/Ykdy0bv2JIU/w-d-xo.html
Gold v Black SRF - th-cam.com/video/Vqqrc0g3JbQ/w-d-xo.html
Umami Brisket - th-cam.com/video/d9YqXR9_fi4/w-d-xo.html
Impossible 2-hour - th-cam.com/video/VVsE6-RYYB8/w-d-xo.html
Instapot Brisket Calderata - th-cam.com/video/F9ld_2eZfDI/w-d-xo.html
REDO 7 Fundamentals - th-cam.com/video/nKtpcBINwyA/w-d-xo.html
Brisket Cooked in Butter - httpss://th-cam.com/video/tE46WFWXUD0/w-d-xo.html
Brisket Aged in Butter - th-cam.com/video/MYmocZiho9U/w-d-xo.html
SRF Gold - th-cam.com/video/yV8u8EaMKOY/w-d-xo.html
Chicken Fried Brisket - th-cam.com/video/hnIbr_uzcf0/w-d-xo.html
Whole Fried Brisket - th-cam.com/video/RNzBOxrCsDw/w-d-xo.html
Post Oak Brisket WSM-22 - th-cam.com/video/elcqORHL5rU/w-d-xo.html
Walmart Brisket - th-cam.com/video/fLSe6c7Hq0s/w-d-xo.html
Costco v Sams Brisket - th-cam.com/video/nADa1iS76G4/w-d-xo.html
Corned Beef Walmart SmokeFire - th-cam.com/video/NSSIKicufJE/w-d-xo.html
TMW! LOL! For the brisket and bbq love!!! ❤
Thanks for stopping by Victor!
What a tribute to Aaron! Thanks for this video Harry. Always something to learn. Wish I could spend a day with you and pick your brain. Keep up the great work. Love your new hat!!
Thanks Nicholas. Maybe we can cook together sometime!
Harry Soo that would be awesome!
Hey Harry, I have seen you compare the Snake River black And gold, but how would you rate a Costco prime to a snake river? I am cooking for friends later this month and need two brisket. I hang long Costco in the freezer, but need another and am considering snake river just for fun. Opinions?
@@SidewinderLeather the SRF has a more oily or unctuous flavor and the Costco has a rougher texture. Both are good eating. Remember that its always about the pitmaster and not the pit or meat! 😇
Got it. Thank you Harry. Good advice.
Good stuff Harry. Once I began Aarons way my family and I don't do it any other way. Thanks
Food is everything we are. It’s an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It’s inseparable from those from the get-go - Anthony Bourdain (June 25, 1956 - eternity)
I appreciate you bro.Keep them coming! Anthony is missed.
When you said I like big briskets and I cannot lie 😂 turn me into a subscriber love your videos
LOL! Welcome to my channel!
Last pop up I used creekstone and I gotta say.... Im not disapointed at all. Excellent excellent.
Awesome!
That brisket looked fantastic before you even got it in the smoker. No wonder Franklin's does so well. And I really liked that new slicing knive. Lastly the smoke fire did another great cook without incident. And I don't blame you for pulling the brisket after the wrap and putting it into the oven. Very nice touch and a tip of the hat to Aaron with the pink paper instead of using aluminum foil. Time for me to head to work. Have a great day.
Thanks Victor for stopping by. Stay warm, dry, and safe from COVID!
@@SlapYoDaddyBBQ Thank you. My company is still working so I'm driving up to the Seattle area each day,Monday through Friday. I'm feeling like I'm playing Russian Roulette with the virus but not much I can do but keep my distance from folks,clean my hands,etc. Hoping someone says it's time to stop driving for a couple of weeks. Managment knows I probably just want to go fishing.
Beautiful smoke ring brother 😎🤙🏽
Great job, Harry. Appreciate your several videos on the SmokeFire and putting it through its paces and addressing head on the criticisms. Questions for you 1. Did you encountered the stall? 2. Would you anticipate the same result if you left it unwrapped? Thanks!
There is no stall as I don't cook with internal temps. Cook until crust sets, foil, remove when probe tender with bamboo skewer. Put your watch, clock, and thermometer away and you will be a black belt pitmaster!
Also i like that intro!
Awesome Harry
Thanks!
Beans is spoiled! Lol. That brisket has a beautiful smoke ring, and bark. Looks like the Smoke Fire is not as bad as 1st thought. Great cook.
Dale White Idk man. He had to use a drip pan and put it on the top rack. If you cook anything on the bottom rack that fat is going to drip down in to your smoker and then you have to clean it out. If weber put a ball valve in it wouldn’t b a big deal though.
Thanks Dale. Remember it's always the pitmaster and not the pit or meat! Try my black belt methods and you'll be a backyard hero! Here are more tips when you have time
SRF comp brisket - th-cam.com/video/cfDqD65II6I/w-d-xo.html
Comp Brisket - th-cam.com/video/Uo7ocTu9olc/w-d-xo.html
Best Brisket Injections - th-cam.com/video/RpnIGw4vyPA/w-d-xo.html
H-n-F Texas Brisket Baby Back M - th-cam.com/video/8gAXqos-aHE/w-d-xo.html
Coaching brisket - th-cam.com/video/XXsVxK7VIcc/w-d-xo.html
10 Backyard Fundamentals - th-cam.com/video/kzWWpvJEpck/w-d-xo.html
12 H-n-F Fundamentals - th-cam.com/video/VUG9MvuCWBQ/w-d-xo.html
7 Fundamentals Weber Kettle - th-cam.com/video/IRwSk91PgUs/w-d-xo.html
Ultra Low Slow - th-cam.com/video/QavVUpbV8ek/w-d-xo.html
$220 Wagyu v $50 Angus - th-cam.com/video/1RAbLiBhx20/w-d-xo.html
S&P v Moola Rub - th-cam.com/video/Ykdy0bv2JIU/w-d-xo.html
Gold v Black SRF - th-cam.com/video/Vqqrc0g3JbQ/w-d-xo.html
Umami Brisket - th-cam.com/video/d9YqXR9_fi4/w-d-xo.html
Impossible 2-hour - th-cam.com/video/VVsE6-RYYB8/w-d-xo.html
Instapot Brisket Calderata - th-cam.com/video/F9ld_2eZfDI/w-d-xo.html
REDO 7 Fundamentals - th-cam.com/video/nKtpcBINwyA/w-d-xo.html
Brisket Cooked in Butter - httpss://th-cam.com/video/tE46WFWXUD0/w-d-xo.html
Brisket Aged in Butter - th-cam.com/video/MYmocZiho9U/w-d-xo.html
SRF Gold - th-cam.com/video/yV8u8EaMKOY/w-d-xo.html
Chicken Fried Brisket - th-cam.com/video/hnIbr_uzcf0/w-d-xo.html
Whole Fried Brisket - th-cam.com/video/RNzBOxrCsDw/w-d-xo.html
Post Oak Brisket WSM-22 - th-cam.com/video/elcqORHL5rU/w-d-xo.html
Walmart Brisket - th-cam.com/video/fLSe6c7Hq0s/w-d-xo.html
Costco v Sams Brisket - th-cam.com/video/nADa1iS76G4/w-d-xo.html
Corned Beef Walmart SmokeFire - th-cam.com/video/NSSIKicufJE/w-d-xo.html
I found a good deer rub in a BBQ cook book. Even has a mop recipe. 🙂
That is awesome! Please share the recipe!
The flex on that grill grate.......
😋😋😋
Nice looking brisket 👍
Best looking brisket I have ever seen on a video..
Thanks for watching! If you like brisket, here are a few more ideas
th-cam.com/play/PL3m5r2-liyzoqMHqNG-O16K5Zrueyo2Pd.html
Harry great cook!!!
Never heard of the other guy Aaron you mentioned, however, I'm in Barbados in the Caribbean and follow you. You are an educator and not necessarily in competition with Aaron. Your perspectives in Food are quite informative and you've built a tribe. Consider your decision about making this your final episode. If you still decide to follow that path, know that you've done a great job in educating many of us in the art of BBQ. Wishing you success in whatever you do for the future.
RICHARD BLADES th-cam.com/video/VmTzdMHu5KU/w-d-xo.html Legend.
Thanks Richard. What style of barbecue do Barbadians like? I enjoy Jerk Pork and Jerk Chicken. Does Barbados has it's own unique cuisine? Would love to visit and learn.
That was most definitely not a tablespoon of celery seed lol. Great videos Harry!
Go with the flow my friend!
Very interesting restaurant style brisket. Perfect rub combination. Do you have the new pellet hopper insert installed on your smoke fire? I really like your drip pan idea using the to rack for the meat.
Nope. Do you? My pellets seem to slide OK. I have no issue giving them a stir now and then
Great video! But I wish you would talk about getting the perfect bark on a piece. Mine gets soggy during the wrap and stays that way during the rest.
Give my recipe and process a try and you'll get the same bark that Aaron gets in his restaurant. I've broken down the steps needed to get your brisket game up!
Harry your world famous to me 😂
Thanks GB Electrical. Love back at ya!
Great looking brisket brother! I like angus beef.
I have a pure bred Japanese A9 brisket video coming soon.
WOW that smoke ring is like 4k lol great job Harry Soo!
LOL! Only 1080!
@@SlapYoDaddyBBQ what do the celery seeds add as far as flavor i am curious.?
@@Mrtscrp30 That's how I won 1st place USA National Champion in Brisket KCBS Ranchers Reserve Beef Cup. It's in my Championship Moola Rub you can get from www.slapyodaddybbq.com/store/
www.slapyodaddybbq.com/contests/awards/
great video Harry, so you like the Smokefire but recommend using the top shelf with a pan underneath....helpful, thanks
I use three half height half-pans now and cleanup is easy
Thank you sir
Welcome
Harry, dont sell yourself short!! You cant even watch another TH-cam channel that makes BBQ where your name isn't mentioned or your products are not being used. Everyone knows you, everyone loves you, you are world famous too.
Love you too Jason! Thanks for your support and kind words!
Not only a famous Pitmaster who knows so much it is mind boggling, Harry you are also one of the finest people it has been my pleasure to meet. :) Much love from Texas!
@@SlapYoDaddyBBQ you are so humble. It was an honor and pleasure seeing you again at the HLSR.
I do the same thing with my stick burner. When it's time to wrap I put it in the oven.
I am cheap as the brisket does not know nor care where it is when it's wrapped. Of course, the trolls are out saying this is cheating. LOL! BTU = BTU = BTU
cooking with my egg- briquettes chunk cherry wood, light briquettes, Cook with top vent closed, bottom vent wide open. when i put the briquettes in I also place meat in Egg. as the egg heats up I get the maxim smoke, and I get good sear on the meat, when I have good sear I wrap in foil and lower heat with the bottom vent. Pork but usually takes 3-4 hrs. this works better for me than a slow cook. love my egg
Love what you cook on and cook on what you love!
Mmm...Mr. Beans. Smart doggo - point > flat :D
LOL! He knows his brisket like a certified judge!
Beautiful Brisket , Harry
Thanks Dennis!
Harry I love your videos and I am sure that there’s many more. I hate to fight that cute little dog for a bite. I think I would lose but it might be noisy. Thank you again for your time and efforts to make your videos.
You are very welcome Jonathan. Here are more how-to brisket videos to take you to black belt level when you have time to watch
SRF comp brisket - th-cam.com/video/cfDqD65II6I/w-d-xo.html
Comp Brisket - th-cam.com/video/Uo7ocTu9olc/w-d-xo.html
Best Brisket Injections - th-cam.com/video/RpnIGw4vyPA/w-d-xo.html
H-n-F Texas Brisket Baby Back M - th-cam.com/video/8gAXqos-aHE/w-d-xo.html
Coaching brisket - th-cam.com/video/XXsVxK7VIcc/w-d-xo.html
10 Backyard Fundamentals - th-cam.com/video/kzWWpvJEpck/w-d-xo.html
12 H-n-F Fundamentals - th-cam.com/video/VUG9MvuCWBQ/w-d-xo.html
7 Fundamentals Weber Kettle - th-cam.com/video/IRwSk91PgUs/w-d-xo.html
Ultra Low Slow - th-cam.com/video/QavVUpbV8ek/w-d-xo.html
$220 Wagyu v $50 Angus - th-cam.com/video/1RAbLiBhx20/w-d-xo.html
S&P v Moola Rub - th-cam.com/video/Ykdy0bv2JIU/w-d-xo.html
Gold v Black SRF - th-cam.com/video/Vqqrc0g3JbQ/w-d-xo.html
Umami Brisket - th-cam.com/video/d9YqXR9_fi4/w-d-xo.html
Impossible 2-hour - th-cam.com/video/VVsE6-RYYB8/w-d-xo.html
Instapot Brisket Calderata - th-cam.com/video/F9ld_2eZfDI/w-d-xo.html
REDO 7 Fundamentals - th-cam.com/video/nKtpcBINwyA/w-d-xo.html
Brisket Cooked in Butter - httpss://th-cam.com/video/tE46WFWXUD0/w-d-xo.html
Brisket Aged in Butter - th-cam.com/video/MYmocZiho9U/w-d-xo.html
SRF Gold - th-cam.com/video/yV8u8EaMKOY/w-d-xo.html
Chicken Fried Brisket - th-cam.com/video/hnIbr_uzcf0/w-d-xo.html
Whole Fried Brisket - th-cam.com/video/RNzBOxrCsDw/w-d-xo.html
Post Oak Brisket WSM-22 - th-cam.com/video/elcqORHL5rU/w-d-xo.html
Walmart Brisket - th-cam.com/video/fLSe6c7Hq0s/w-d-xo.html
Costco v Sams Brisket - th-cam.com/video/nADa1iS76G4/w-d-xo.html
Corned Beef Walmart SmokeFire - th-cam.com/video/NSSIKicufJE/w-d-xo.html
Best I've ever seen!
Thanks Jeff. As I always say, it's always the pitmaster and never the pit or meat. Follow my simple steps and you will be a black belt pitmaster in no time. When you have time, I have more black belt tips
SRF comp brisket - th-cam.com/video/cfDqD65II6I/w-d-xo.html
Comp Brisket - th-cam.com/video/Uo7ocTu9olc/w-d-xo.html
Best Brisket Injections - th-cam.com/video/RpnIGw4vyPA/w-d-xo.html
H-n-F Texas Brisket Baby Back M - th-cam.com/video/8gAXqos-aHE/w-d-xo.html
Coaching brisket - th-cam.com/video/XXsVxK7VIcc/w-d-xo.html
10 Backyard Fundamentals - th-cam.com/video/kzWWpvJEpck/w-d-xo.html
12 H-n-F Fundamentals - th-cam.com/video/VUG9MvuCWBQ/w-d-xo.html
7 Fundamentals Weber Kettle - th-cam.com/video/IRwSk91PgUs/w-d-xo.html
Ultra Low Slow - th-cam.com/video/QavVUpbV8ek/w-d-xo.html
$220 Wagyu v $50 Angus - th-cam.com/video/1RAbLiBhx20/w-d-xo.html
S&P v Moola Rub - th-cam.com/video/Ykdy0bv2JIU/w-d-xo.html
Gold v Black SRF - th-cam.com/video/Vqqrc0g3JbQ/w-d-xo.html
Umami Brisket - th-cam.com/video/d9YqXR9_fi4/w-d-xo.html
Impossible 2-hour - th-cam.com/video/VVsE6-RYYB8/w-d-xo.html
Instapot Brisket Calderata - th-cam.com/video/F9ld_2eZfDI/w-d-xo.html
REDO 7 Fundamentals - th-cam.com/video/nKtpcBINwyA/w-d-xo.html
Brisket Cooked in Butter - httpss://th-cam.com/video/tE46WFWXUD0/w-d-xo.html
Brisket Aged in Butter - th-cam.com/video/MYmocZiho9U/w-d-xo.html
SRF Gold - th-cam.com/video/yV8u8EaMKOY/w-d-xo.html
Chicken Fried Brisket - th-cam.com/video/hnIbr_uzcf0/w-d-xo.html
Whole Fried Brisket - th-cam.com/video/RNzBOxrCsDw/w-d-xo.html
Post Oak Brisket WSM-22 - th-cam.com/video/elcqORHL5rU/w-d-xo.html
Walmart Brisket - th-cam.com/video/fLSe6c7Hq0s/w-d-xo.html
Costco v Sams Brisket - th-cam.com/video/nADa1iS76G4/w-d-xo.html
Corned Beef Walmart SmokeFire - th-cam.com/video/NSSIKicufJE/w-d-xo.html
Hey, thanks for making it so easy!
By the way, I have also been experimenting with Sous Vide brisket. What are your thoughts about Sous Vide as it applies to brisket?
@@shumardi1 I don't have much experience with a sous vide brisket so I have to learn. Let me play around with this idea. Thanks for stopping by.
👍😊Very nice video again ! I have WSM, Pellet, Kettle, Fireplate, Cold Smoker etc. I have compared them, but for jong jobs with beef i prefer the Offset with beech and finish also, like you, in the oven. (Exept there is a showdown with friends, then i finish with texas crutch in the pellet or offset. 😉❤) Best regards from Austria !
Wow Roberto! You have a nice collection of gear. I'll have to fly to visit you and cook up some crazy BBQ
Great idear ! 😊👍
☺👍
Saw you on BBQ maniac. Decided to give it a try.
Welcome to my channel!
T-Roy Crawfish - th-cam.com/video/giM5OOmVHdU/w-d-xo.html
ZOOM Tailgate Troy Greg Justin James - th-cam.com/video/TX-F0qRKX-A/w-d-xo.html
T-Roy Cooks - th-cam.com/video/7o9r7e5NXX8/w-d-xo.html
I like big brisket and I can’t lie. that was great!
LOL!
I also like big Butts and I cannot lie!
@@SlapYoDaddyBBQ please say again on the next pork butt video.
@@soneares9172 Already did in prior butt videos! :-)
Comp Butt - th-cam.com/video/FlBagb3tKUc/w-d-xo.html
Backyard Butt - th-cam.com/video/wtWIVMzF7hk/w-d-xo.html
6 Pork Injections - th-cam.com/video/CoICN1p2hH4/w-d-xo.html
Chili Verde Pork - th-cam.com/video/0n6aMAMGhq0/w-d-xo.html
Pig Candy - th-cam.com/video/jfJEm9km39w/w-d-xo.html
Flower Trim Donna - th-cam.com/video/AiI_vur_VUs/w-d-xo.html
Homemade Bacon BLT - th-cam.com/video/bTAbTp2HgmU/w-d-xo.html
Pork Belly like Brisket - th-cam.com/video/xJkR8jTya7k/w-d-xo.html
Kalua Pig - th-cam.com/video/GZy6yFzXANs/w-d-xo.html
SPAM - th-cam.com/video/uSRGsSN9hLc/w-d-xo.html
Pork Aging - th-cam.com/video/2EM1iimvZTg/w-d-xo.html
Pork Belly Butter - th-cam.com/video/mNGTKobpPT4/w-d-xo.html
Lookin good Harry!
Thanks Tom for stopping by and taking time to leave a comment
I started finishing my roast in the oven after I watched this. Why waste pellets. Especially now when you have to stay home. I also bought some prime black angus rib eye steak from creekstone . Awesome good!
Can't go wrong with Creekstone Angus in any cut! BTU = BTU = BTU
Wow Harry. That brisket looks amazing. I’m drooling 🤤. I didn’t catch what kind of wood you used. Seems like you’ve solved the SmokeFire issue? Whatcha do different
I used GMG Gold Blend which I have been using for 12+ years.
I have not run into issues with my EX6. Did you see my prior Torture Tests?
TORTURE TEST 1 - PASSED - th-cam.com/video/ALNnTwN2Kak/w-d-xo.html
45 lbs 5 meats in 8 hours. Generate grease from a 16 lb brisket, 10 lb butt, and 3 St. Louis ribs to drip on the SF the first 6 hours at H-n-F cook @400F and L-n-S cook @275F. After all that grease was accumulated, fire it up to 600F to grill the ribeyes and sausages. Cook to let the grease drain in the unit and then try to flash that grease at 600F to test for safety
TORTURE TEST 2 - PASSED - th-cam.com/video/jsUri_VoKag/w-d-xo.html
65 lb, 3 meats in 12 hours. Two 16-lb brisket, Two 10-lb butts. Two 7-lb beef shortibs. Low and slow @225F to see if hopper feeds properly, no grease fire w 12-cups grease collected, and no excessive ash
Did Weber come up with a solution for the smokefire grill catching on fire looks like rd doing fine Harry love your informative videos
Thanks for stopping my. I have several EX6 videos where I show you how to use it and how to cook with live fire.
Weber SmokeFire 1 First look - th-cam.com/video/gr95fKaxpgM/w-d-xo.html
Weber SmokeFire 2 Demo - th-cam.com/video/cNdqeLsugsc/w-d-xo.html
Weber SmokeFire 3 Cook - th-cam.com/video/77QbyfsMVEg/w-d-xo.html
Weber SmokeFire Pt 1 - th-cam.com/video/ALNnTwN2Kak/w-d-xo.html
Weber SmokeFire Pt 2 - th-cam.com/video/jsUri_VoKag/w-d-xo.html
Cleaning SmokeFire Pt 3 - th-cam.com/video/JckrX3YaNHg/w-d-xo.html
Assembly SmokeFire Pt4 -th-cam.com/video/gKgvZyB9lT0/w-d-xo.html
New Parts SmokeFire Pt 5 - th-cam.com/video/0hALlx43clY/w-d-xo.html
Lock washer Pt 5 - th-cam.com/video/vg2TJ9gCfWc/w-d-xo.html
Yeah Mr. Beans!!
Nice brisket...👍👍👍👍
Thanks for stopping by!
You the man Harry! Try and do a hot and fast brisket on that pellet smoker!
Already did. Have you watched Part 1 and 2?
TORTURE TEST 1 - PASSED - th-cam.com/video/ALNnTwN2Kak/w-d-xo.html
45 lbs 5 meats in 8 hours. Generate grease from a 16 lb brisket, 10 lb butt, and 3 St. Louis ribs to drip on the SF the first 6 hours at H-n-F cook @400F and L-n-S cook @275F. After all that grease was accumulated, fire it up to 600F to grill the ribeyes and sausages. Cook to let the grease drain in the unit and then try to flash that grease at 600F to test for safety
TORTURE TEST 2 - PASSED - th-cam.com/video/jsUri_VoKag/w-d-xo.html
65 lb, 3 meats in 12 hours. Two 16-lb brisket, Two 10-lb butts. Two 7-lb beef shortibs. Low and slow @225F to see if hopper feeds properly, no grease fire w 12-cups grease collected, and no excessive ash
Again another Great video
On an aggressive competition trim....do you remove the fat cap off the bottom of the flat as well to get seasoning on both sides of the flat as well as the point
Nope. Please see my many comp videos and team coaching videos on my channel of 400 videos 35 playlists