OLD SCHOOL CHITTERLINGS

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  • เผยแพร่เมื่อ 19 ม.ค. 2025

ความคิดเห็น • 631

  • @pjjohnson1941
    @pjjohnson1941 3 ปีที่แล้ว +125

    Just saw this video. My sister used to clean and cook two buckets 🪣 of chitterlings every year for New Years! My father and I would eat them with hot 🔥 sauce. They were pretty good! I remember how the house smelled when she cleaned them! 😖 I miss those times. Both she and my father are in heaven 😇 now, enjoying all their favorite foods!

  • @arethagclarkministries7700
    @arethagclarkministries7700 5 ปีที่แล้ว +169

    I cooked chitterlings this week and used the Itialan dressing and marinated them for 24 hrs. They were delicious and most important, no smell! Thank you for sharing your receipe!

  • @harrywright4919
    @harrywright4919 3 ปีที่แล้ว +52

    As a white boy growing up in the Mexican Barrio of so Cali, I learned about all the ethnic foods of the poor people, because I was one, people don't know what good food is
    Mexicans make this is called trips
    Seasoned, but dried well, then fried
    Almost crispy ! Highly tasty !!!
    Menudo is also a treat, if kids of today don't learn to cook, all will be lost !!! Blessings today in JESUS NAME.....

    • @Hyriam09
      @Hyriam09 2 ปีที่แล้ว +9

      Tripe is different from Chitterlings. Tripe is the stomach. Chitterlings are the intestines.

    • @missfixmoto2600
      @missfixmoto2600 2 ปีที่แล้ว +3

      @@Hyriam09 Actually "Tripa" is what he was describing... Its fried chitterlings. Tripe is the outfitter lining that is used in Menudo.

    • @shany3287
      @shany3287 11 หลายเดือนก่อน +1

      Tripe is cow stomach and chitterlings (chitlins) is pig intestines. Mexicans call cow intestines tripe too, but menudo to Mexicans is cow stomach. Other Latin countries call it Mondongo.

  • @ericka7086
    @ericka7086 4 ปีที่แล้ว +143

    Love them. Yes, my mother spent hrs. cleaning them. She would hold them up to the light. My father would joke "are they counterfeit." 😂

  • @anitawiley5737
    @anitawiley5737 4 ปีที่แล้ว +67

    You know you are a true southern cook when you say “wrench” instead of “rinse”🙌❤️ ☺️ You remind me of my grandpa. RIP Papa🥰

    • @MonetJackson_here
      @MonetJackson_here 4 ปีที่แล้ว +5

      😂😂my uncle all the way. I miss him so much.

    • @velmawillis4300
      @velmawillis4300 4 ปีที่แล้ว +7

      Let the church say aaaamen!!!

    • @Regina-xe4ul
      @Regina-xe4ul 2 หลายเดือนก่อน +1

      Lol 😂😅

  • @cheezeburger100
    @cheezeburger100 2 ปีที่แล้ว +11

    mannn those were the good ol'e days watching mommy clean chitterlings as a child and still watch her clean them still today i love it such good memories and conversations...we eat our chitterlings ova rice w some good cornbread and etc....I love you mommy you're tha best!!

  • @Hyriam09
    @Hyriam09 2 ปีที่แล้ว +175

    Who would have ever thought chitterlings would cost $35 for a red bucket. I remember when they were $5 a bucket. What is this world coming to!

    • @donnajackson8
      @donnajackson8 2 ปีที่แล้ว +6

      They were 54.99 a bag at the beginning of the year!

    • @alib5074
      @alib5074 2 ปีที่แล้ว +11

      Girl I got the plastic bag and that ran me 30.00. They are now a delicacy. Chile bye....... Lol

    • @earlinesims8222
      @earlinesims8222 2 ปีที่แล้ว +4

      The last time my mom got some they was $27. She loves her some chitlins. Me on the other hand it's a hard (No) couldn't get pass the smell.

    • @TheasGarden
      @TheasGarden 2 ปีที่แล้ว +4

      @@katiebryant8915 Hi, please ship some to me🤣 they are $30 a bucket here in Florida 😂

    • @katiebryant8915
      @katiebryant8915 2 ปีที่แล้ว +2

      @@TheasGarden I live in the Tampa Bay area lol 😂

  • @mz.cherri8556
    @mz.cherri8556 2 ปีที่แล้ว +13

    Oh man best video.. this is some real all school cookin! As soon as you said “don’t need nothing but some onions, salt and pepper” I knew those thangs were going to be good.

  • @TS-ll4hd
    @TS-ll4hd ปีที่แล้ว +31

    The smell is nostalgic to me because it reminds me of my mom cooking them for New Years when I was young and I haven’t had them since she passed 29 years ago.

    • @YouTubeBlueButterflies
      @YouTubeBlueButterflies ปีที่แล้ว +2

      Oh bless your heart

    • @shany3287
      @shany3287 11 หลายเดือนก่อน +2

      Awww in memory of her…you should cook them yourself in her honor…I’m sure they will be just as good! 29 years is too long to go without Chitlins! I’m sure she would be happy for you to keep the tradition going ❤️

    • @Decarlo404
      @Decarlo404 6 หลายเดือนก่อน +2

      My grandma use to cook hers for the superbowl and when she did she would say "if you don't like the smell care yo ass outside" meanwhile the street lights came on and it still smelled like it in the house

    • @LivingWithCognitiveDissonance
      @LivingWithCognitiveDissonance 3 หลายเดือนก่อน +1

      ​@Decarlo404
      I'm missing my Mom today, too. Cooked chitlins with her once a year. She's been gone 9 years. Miss her every day.
      I passed up on a THIRTY DOLLAR 10 pound bag of frozen chitlins at Stater Bros.
      Mama would've said to "Go ahead and get them and quit being so cheap!"
      I might for New Years.
      Prolly not tho cause My Mom didn't raise me to be stupid with money.
      Edit: That 10 pound bag looked like 25 percent water/ice.

  • @eyvonnemacon1265
    @eyvonnemacon1265 3 ปีที่แล้ว +31

    That's nice the way you cook them but I prefer to clean them, boil them for about 30 minutes in vinger and water and pour that water off and rinse. The last step is to season and cook for 3 to 4 hours with red pepper and salt.

    • @bhappy5510
      @bhappy5510 2 ปีที่แล้ว +2

      Your way is the perfect way. RINSE. RINSE RINSE , SEASON then cook.

    • @genevarichardson3946
      @genevarichardson3946 2 ปีที่แล้ว +1

      No for me

  • @dwightyoqherroion6803
    @dwightyoqherroion6803 3 ปีที่แล้ว +24

    One of my old time favorite. I was raised on chitterlings. Sooooooooo delicious!!!

  • @kennethwatt3491
    @kennethwatt3491 3 ปีที่แล้ว +8

    My Mother used to wash, season & boil until done......but She would take some out, drain, flour and fry until brown and crispy for me......I preferred them that way, She would eat them either/both ways.......Thanks for the video Chef.......;)...........

  • @MrsMeekins
    @MrsMeekins ปีที่แล้ว +15

    I loovve chitterlings! When I was little and my grandma made them, I called them the "stinky stuff"😂 I would say "Grandma can I have some of the stinky stuff?" 😂 Loved them with some hot sauce!

  • @FrankSmith-oe9fx
    @FrankSmith-oe9fx 24 วันที่ผ่านมา +2

    My mom used to fix fried chitterlings, awesome! Wish I had paid attention when she was in the kitchen,rest her soul!

  • @selinapaschall8651
    @selinapaschall8651 4 ปีที่แล้ว +47

    Love em!!! Just can't get enough.
    The Christmas my son was born I ate chittlins only all day, that night and morning early my son was born and he loves them so much he said they never struck to him clean or dirty. I think he likes them more than I do..I told him to be careful eating everybody's chittlins and at age 30 he found out what I meant e everybody don't clean like you mom.🤔

    • @OLDSCHOOLSOULFOOD
      @OLDSCHOOLSOULFOOD  4 ปีที่แล้ว +4

      Love it!!

    • @ritagreenleaf3669
      @ritagreenleaf3669 4 ปีที่แล้ว +1

      I wish my kids liked them🥺

    • @elizabethjordan5755
      @elizabethjordan5755 3 ปีที่แล้ว +9

      @@ritagreenleaf3669 Ha! If they don't like them, that's more for you!😄😄😄 Love me some chittlins.

  • @deeb2000
    @deeb2000 3 ปีที่แล้ว +20

    I wish I was sitting there sharing those chitterlings with you Chef Jeff! It's been many years. My mother grew up on family farm in North Carolina but us children were born and raised on Long Island, NY. When mom cooked chitterlings it was a treat. Very clean, well seasoned. I never cooked any because my husband wasn't for it (although he grew up on cow's tripe). Thanks for sharing!

  • @yolandabethune7549
    @yolandabethune7549 4 ปีที่แล้ว +14

    I will have to try this soon. My mom use white potato, bell peppers and onions.

  • @RobertJames-kz1fy
    @RobertJames-kz1fy 2 หลายเดือนก่อน +4

    Go head man this just how we grew up down home phoenix city Ala ,,, & Opalika Ala now in Detroit it all fast here not slow an real !! Thanks for your cooking exprenice !

  • @lyndamariewarren7618
    @lyndamariewarren7618 3 ปีที่แล้ว +5

    Chef Jeffery Williams,
    This second time watching video cooking chitterlings.
    I learned secret white onions, salt & pepper.
    24 Hours marinating Italian Dressing, avoid smell.
    Most important cleaning chitterlings.
    I love hot pepper sauce & hot sauce.
    Thanks so much.
    Birmingham, Michigan

  • @blackbeauty1073
    @blackbeauty1073 3 ปีที่แล้ว +19

    My father-in-law used to cook them, whom recently passed away. My husband is thinking about trying to cook them for the first time for our family this holiday season. Thanks for the tip, I will definitely pass it along to other family and friends. Love your channel, God bless!!!

    • @orashap9836
      @orashap9836 2 ปีที่แล้ว +1

      Wow.Theh stink .I don' t eat them.

  • @Mr.And.Mrs.swanson1522
    @Mr.And.Mrs.swanson1522 21 วันที่ผ่านมา +2

    My mother and father is from the south they used to eat chitterlings and we used to eat them too. They was good back in the day but now they both have passed on so I don’t eat them anymore, but it look good.❤❤❤❤❤❤❤❤❤❤❤❤❤❤

  • @hairybaldwin1663
    @hairybaldwin1663 10 หลายเดือนก่อน +21

    I am a 78 yo white widow who never even saw chittlins, buy now i REALLY want to try them

    • @vic.nicmusic
      @vic.nicmusic 2 หลายเดือนก่อน

      @@hairybaldwin1663 did you ever try them?

  • @adimeter
    @adimeter 2 หลายเดือนก่อน +9

    Love them love them love them

  • @minasmith4477
    @minasmith4477 3 ปีที่แล้ว +55

    Love them! ❤
    Grew up eating Chitterlings🍲
    Still eat them today with hot sauce ,collard greens, corn bread🍲
    Yummy!!! 😋

    • @OLDSCHOOLSOULFOOD
      @OLDSCHOOLSOULFOOD  3 ปีที่แล้ว +3

      Sounds great!

    • @Joe-er9qi
      @Joe-er9qi ปีที่แล้ว +4

      Louisiana hot sauce

    • @robbinredmon7536
      @robbinredmon7536 ปีที่แล้ว +2

      Whoooo hum hum. Collard greens, chitterlings0, and cornbread. Now that is some good eating. I love me some chitterlings ❤️

  • @d10nlyuniquelyme74
    @d10nlyuniquelyme74 3 ปีที่แล้ว +26

    I have 10 pounds on the stove right now! I don't need them but I love them. ❤ Happy Thanksgiving Chef Jeffery!

  • @beanetricemcdaniel249
    @beanetricemcdaniel249 4 ปีที่แล้ว +9

    I have not eaten those almost 40+ yrs. I sure had forgotten about those smelly things. I might try this out I never cooked them. That was grandma thing she use to add onions for the smell, WV and/or potatoes..( don't know why) Can't forget that smell.😂 Watching you makes me miss my grandma so much. Hot sauce an cole slaw.

  • @elaineb3215
    @elaineb3215 3 ปีที่แล้ว +6

    Thanks for the italian dressing tip. My family loves chitterlings but I stopped cooking them because I couldn't get the smell out. Now I can. Have a blessed day chef.

  • @gooberfries6692
    @gooberfries6692 3 ปีที่แล้ว +5

    Grew up on chitlings. Love em. Shout out from Orange county, California!

  • @yardner1963
    @yardner1963 4 ปีที่แล้ว +11

    Love that serious set of Chef’s knives in your kitchen!

  • @gigispencer2136
    @gigispencer2136 5 ปีที่แล้ว +22

    Next time you make some, can your please post a tutorial on how to clean them? Thanks!

  • @phylliscole9456
    @phylliscole9456 หลายเดือนก่อน +2

    I want some right now. Looks delicious

  • @americanoutdoorsman_1133
    @americanoutdoorsman_1133 4 ปีที่แล้ว +8

    Love me some chitlins!!! Learned a recipe my grandmother would do she’d always boil a batch then she’d fry a batch so with that had the best of both worlds fried and boiled with some rice, collard or turnip greens and cornbread on the side and don’t for get the hot sauce!!!

  • @maryb3031
    @maryb3031 3 ปีที่แล้ว +8

    I am definitely going to try your marinade for the New Years, my Grandfather would have hog killings for the New Years amazing memories making sausage, souse, chitterlings. I give a different twist on mine after fully cooked I drain all of the liquid off cut up the hog maws add vinegar, hot sauce & more seasoning to the pot and let them simmer, they come out most delicious as my late mother would say, all wonderful memories Thanks for sharing💚🎄💚🎄❤️

  • @lyndamariewarren7618
    @lyndamariewarren7618 3 ปีที่แล้ว +2

    Blue my mind your cooking skills.
    Awesome job. Amen
    I live near Birmingham, MI near Detroit, MI and enjoy all videos.
    I enjoy your Mom personality and Brother singing & preaching.
    I like your personality too, no drama and your appreciation of life, it’s precious. You give wonderful tips on cooking. May God continue to bless you, you have encouragement me.
    Thanks my Dear Brother.

  • @shirleyhugee2489
    @shirleyhugee2489 3 ปีที่แล้ว +3

    I love myself some chitterlings grew up on them. Thank you for your Old School Recipes.

  • @gloriahenson7933
    @gloriahenson7933 2 ปีที่แล้ว +3

    I do an could not wait till thy were done

  • @gloriacrump6519
    @gloriacrump6519 5 ปีที่แล้ว +18

    Thank u for the tip Italian Dressing looking good.🙂🙂

  • @gwendolyndennis-williams7730
    @gwendolyndennis-williams7730 ปีที่แล้ว

    What a wonderful tip chef! I soak my chitterlings in the Italian dressing overnight. I began my cooking process the next day...and you could not smell CHITTERLINGS!!!! Thank yoy

  • @ellawinkler4434
    @ellawinkler4434 3 ปีที่แล้ว +13

    Thanks Chef, just ran across this video. After cleaning, When I cook mine, I was taught to place celery & onion in the pot along with garlic salt and pepper. Let them cook 3 hours then add in vinegar & a tablespoon of sugar. You don’t get that chittering smell either. I will be trying the Italian dressing the next time. Thank you

    • @wms5253
      @wms5253 2 ปีที่แล้ว +2

      This is how my family cooked them but no sugar I will not try Italian dressing though lol. Miss those days my mom, aunts and grandmother were the best cooks.

    • @ellawinkler4434
      @ellawinkler4434 2 ปีที่แล้ว +1

      @@wms5253 I will not be using the Italian dressing any more. Did not like the taste of the dressing on them. But they were very tender

    • @cherylware5851
      @cherylware5851 2 ปีที่แล้ว +2

      My family used a nice big onion and a big potato to absorb the smell after having cleaned and washed the chitterlings really well. salt and white pepper (when available) garlic. And we ate them with homemade coleslaw, cornbread and baked beans or mixed greens.

  • @marycaldwell-ellis50
    @marycaldwell-ellis50 2 ปีที่แล้ว +2

    Wow You R Awesome Taught Me A lot Country life Here in Auburn Ala God Bless Chitterlings Been Not in No Stores Here Since Oct So Hopefully they Will Have Some by September Ok

  • @thamilton1340
    @thamilton1340 3 ปีที่แล้ว +7

    Lordy Lord Lord👍🏾I just finished this recipe with the Italian Seasoning Marinade(Awesome)!!!You can taste it through!!!I was practicing with the flavors but I added some Black Truffle Oil once it got rolling and it turned out pretty good!!!Happy Holidays and keep The School Teaching it How to be Done✌🏾and🙏🏿

  • @deniseosby3481
    @deniseosby3481 3 ปีที่แล้ว +5

    Good morning Chef Jeffery. I love love love Chittlins. Thank you for Italian dressing tip.❤❤

  • @Babysuggs-holy
    @Babysuggs-holy 4 ปีที่แล้ว +78

    “This recipe is....country as you can get.” 😂😂😂😂😂😂😂😂😂😂😂😂. I died when he said that 😂😂😂. I am apart of the love em, love em, love em team! TRUST!

    • @Catrachaenrepublicadominicana
      @Catrachaenrepublicadominicana 4 ปีที่แล้ว +3

      You brought them rinse them out of the bag and them marinated them ? You washed them with something else before marinated them ?

    • @kaidikenyatta2208
      @kaidikenyatta2208 4 ปีที่แล้ว +4

      PAM LUNA at 1:24 in the video he states it took him 4 hours to clean them. Is there a special chittlin wash he was suppose to use? The second step after the 4 hour clean was to soak them in salad dressing!

    • @wesgriffin6081
      @wesgriffin6081 4 ปีที่แล้ว +6

      @@kaidikenyatta2208 I soak mine in dressing too after I clean them Real Good. Cleaning is in slightly warm water.. pulling the membrane off. Removing scraps of any debris, husks, foreign (and suspicious looking particles 😁😁).
      Drain and run new water... repeat the process of removing membrane, debris etc. gently rubbing & swirling like you washing a buncha rags. Repeat the dump and add new water about 5 to 10 times or more (it's up to you) to thoroughly inspect and clean them. The last time you dump, drain the water off real good. Then pour the dressing in.... stir and move the dressing around so all the chitterlings is coated or covered in dressing. Use whole bottle of dressing if necessary. Cover and Refrigerate for 24 hrs.
      I use KRAFT Zesty Italian Dressing
      but generic brands work just as good... (as long as it's the oil & vinegarish type Italian dressing ...not the creamy kind.)
      Like he said, let'em soak 24 hrs. in that dressing then rinse them real good, get all that dressing off of them and then they're ready to cook. He is one of my favorite cooks !!!

  • @claudinebernadettejimdar1681
    @claudinebernadettejimdar1681 ปีที่แล้ว +4

    I’ve never tried or cooked chitterlings before. I could learn something. Maybe my old skool friends from way back would like this.

  • @lindagilmore3694
    @lindagilmore3694 4 ปีที่แล้ว +6

    Best chittlins video I've seen, thanks for sharing. Your chittlins were so clean.

  • @TaigaFlowsionVT
    @TaigaFlowsionVT 3 หลายเดือนก่อน +4

    I love chitlings also BRAZA DAGASTAN!!! AND FIRE LUKE GETSY!

  • @espencer83
    @espencer83 5 ปีที่แล้ว +6

    👍🏿👍🏿. Your videos have brought me back in the kitchen! Now if I could find me a old school wooden spoon like yours. I would be young school soul food

  • @sarahmartin3360
    @sarahmartin3360 4 ปีที่แล้ว +3

    Chef, I wish my father was here today, he would love your recipe. Since is no longer here my son and my brother would like this recipe. I will use this recipe and cook them for my family
    Thanks Chef

  • @trotterhorsewatsonjr.6668
    @trotterhorsewatsonjr.6668 ปีที่แล้ว +3

    I grew up eating them! And love it

  • @Youtuber-xi6qo
    @Youtuber-xi6qo 4 ปีที่แล้ว +31

    Thanks for the tip! This is really helpful. Also I love hog maws cooked with chitlins too😋😋

  • @dicey2024
    @dicey2024 ปีที่แล้ว +4

    ❤.. Bruh when I tell you this video was on point. Somebody paid attention to their grandma in the kitchen. 😊(dish water)

  • @deboria2pryor648
    @deboria2pryor648 3 ปีที่แล้ว +3

    Thanks for the cooking tips on using Italian dressing. God bless you in all that you do.

  • @alanmorris7669
    @alanmorris7669 4 ปีที่แล้ว +161

    Quite honestly, I don't care about the smell. If you don't like the way chit'lins smell, you shouldn't even be cooking them. Just clean 'em, rinse 'em, bring 'em to a boil, then let 'em simmer and stink up your house. It's alright.

    • @ulyssesgrant2782
      @ulyssesgrant2782 4 ปีที่แล้ว +12

      Amen, brother!

    • @shogucci52
      @shogucci52 4 ปีที่แล้ว +4

      😂

    • @Meela234
      @Meela234 4 ปีที่แล้ว +28

      Honestly, I like the smell. I never understood why people think the smell of chittlins cooking stinks. It makes my mouth water.

    • @LeroyRideout
      @LeroyRideout ปีที่แล้ว +6

      You got that right

    • @EleeseMackey
      @EleeseMackey ปีที่แล้ว +2

      The lemon juice doesn’t have a flavor ❤

  • @Willa4420
    @Willa4420 2 ปีที่แล้ว +2

    I LOVE Chitterlings with hot sauce and greens. Its hard to find Chitterlings now! Its hard to find hog maws. Thank god we still have ham hocks around the holidays but really its hard to find Chitterlings . As least where I live.

  • @thelmacarter
    @thelmacarter 3 ปีที่แล้ว +7

    Love them! Yes, we spent hours cleaning them after hog slaughtering time. I usually only eat them in the winter months. 👏🏼👏🏼👏🏼👏🏼

  • @samalahenry
    @samalahenry ปีที่แล้ว +1

    I love chitlins. I'm going to have to try the Italian dressing marinade. Thanks.

  • @elizabethjackson9896
    @elizabethjackson9896 ปีที่แล้ว +1

    Thank you for the Italian Dressing tip. I Love Chitterlings. God Bless 🙌

  • @andreawilliams8342
    @andreawilliams8342 4 ปีที่แล้ว +6

    Hey Jeff, the first thing is , I tried the new seasonings today that I bought from Steve and lovee it!!! The second thing, your tip worked!! Soaking chittlins in italian dressing to get rid of the smell!! My. Daughter came in and didn't recognize, my other daughter was standing right beside me when I was rinsing the dressing off and couldn't smell it. And of course putting that new seasonings on it with everything else created another delicious Chef Jeff Dish! #Helpsomebodyoldschoolsoulfood

  • @bripolite5127
    @bripolite5127 3 ปีที่แล้ว +3

    Thanks for sharing your recipe!My grandmother use to make them for me she passed on i miss her and those chitterlings.Im definitely gonna try to make my own for the first time.

    • @rondaross1339
      @rondaross1339 ปีที่แล้ว +1

      I haven't had any in two years for the same reason...I miss my Granny...and I miss chitlins

  • @zealdacameron1982
    @zealdacameron1982 2 ปีที่แล้ว +5

    I Love Them! I grew up eating them👍🌸😋

  • @summerchild6893
    @summerchild6893 3 ปีที่แล้ว +2

    Chef, I always learn something new or different when you cook. i I watch lots of cooking channels but yours stand out.

  • @delmabrown9639
    @delmabrown9639 3 ปีที่แล้ว +2

    I clean and cook them
    For me and others. My mom taught me and sisters. She worked with the slaughter team. Ooh you have that part
    I do s&p onion vinegar pitch of crush peppers. And eat. Thanks chef. For recipe. Will try. Love them I got 20lbs now to clean. Wish I could help you out!

  • @roseharper5570
    @roseharper5570 19 วันที่ผ่านมา +1

    I'm doing your recipe now...i trust you on the Italian dressing...

  • @EarlGraves-e1m
    @EarlGraves-e1m 21 ชั่วโมงที่ผ่านมา +1

    I love them 😂 enjoyed your vedio❤

  • @euniceransfer7873
    @euniceransfer7873 หลายเดือนก่อน +1

    I love,,,,,,,,,, chittlings, oh so gooooooooooooood.

  • @2nd2non
    @2nd2non 26 วันที่ผ่านมา +1

    I cook mine the same way. I bought an extra bottle of Wishbone and cooked it in chitterlings.

  • @mariettabrown4560
    @mariettabrown4560 5 ปีที่แล้ว +11

    I have been wanting some chitlins for a long time

  • @kdmok
    @kdmok 3 ปีที่แล้ว +18

    I only cut them up cos someone's going to have 3 feet worth of chitlins in their bowl😱.. being greedy😂. Thanks for the Italian dressing tip.

  • @lenderabickham9138
    @lenderabickham9138 2 ปีที่แล้ว +3

    Wow! Found out how to cook chitterlings without the smell. Thanks so much for that tip😊😃

  • @jadedavis822
    @jadedavis822 ปีที่แล้ว +2

    I love chitterlings never knew this method I’m going to try it

  • @genevievedarrett3163
    @genevievedarrett3163 5 ปีที่แล้ว +4

    Oh Lawd my favorite time of year to eat CHITTLINS !! your receipe for the marinade is the bomb Idea ..will try this next time I fix mine .Hot sauce and my easy chair I am in heaven ..Thank you ..

  • @robertgoffjr2450
    @robertgoffjr2450 4 ปีที่แล้ว +6

    I can eat the whole pot myself. My mom (GRHS), used to cook them all of the time, good country living and eating.

  • @reggaemomma1957
    @reggaemomma1957 2 ปีที่แล้ว +1

    I luv chittlerling grew on them as well they are delish!

  • @jacquelinecoleman-brown1512
    @jacquelinecoleman-brown1512 3 ปีที่แล้ว +1

    I have to try that and tell my sister too were only ones cook them but everyone come to get a bowl don't mind along as they enjoy themselves 😆 stay blessed keep short cut coming

  • @jeanetteadams5095
    @jeanetteadams5095 2 ปีที่แล้ว +1

    My grandmother cook her Chittenden like 👍 that except for the Italian season I will try it. Looks good 👍. Thanks.

  • @traceyealy5477
    @traceyealy5477 2 ปีที่แล้ว +2

    Great tip on using Italian dressing! I've got to try that. I love them so I'm not bothered by the smell, but need yo be sure it isn't a problem for anyone else 🤗

  • @sharonpope9950
    @sharonpope9950 4 ปีที่แล้ว +3

    They look Delicious 😋. I put a little crush pepper in mine .

  • @markguy1914
    @markguy1914 5 ปีที่แล้ว +2

    Thanks for sharing love me some chitterlings looks great new way to do it to get rid of the smell got to give it a try old school soul food in the house thank for sharing. God bless

  • @user-tireauction
    @user-tireauction หลายเดือนก่อน +1

    Great recipe Thanks

  • @paulbutler8182
    @paulbutler8182 4 ปีที่แล้ว +1

    Love your videos. Love your chitterlings. I am trying to watch all of them. God bless toy

  • @juxbertrand
    @juxbertrand 3 ปีที่แล้ว +2

    Très grand respect from France. Authentic cuisine.

  • @stephaniewoodson7655
    @stephaniewoodson7655 6 หลายเดือนก่อน +1

    Yours are so simple to make. When I was younger, my mother made it seem like it was a process. That's one of the reasons I stayed away from them for so long.

  • @FernandoDiaque
    @FernandoDiaque 2 ปีที่แล้ว +1

    Great Video, great Recipe! Appreciate you showing the way, dressing really did hide smell.

  • @carlwilliams6186
    @carlwilliams6186 2 ปีที่แล้ว +1

    Hello I love them chitterlings, and I hope you from South Carolina

  • @lindahines9380
    @lindahines9380 2 ปีที่แล้ว +4

    I love them 💗 I hate the cleaning part
    haven't had any in years! I like greens, yams, black eyed peas,dressing! and a little cranberry sauce! 😋 with them thats some good eating!

    • @ladilondon1213
      @ladilondon1213 ปีที่แล้ว

      And a big spoon of potato salad

  • @metro7films
    @metro7films 2 ปีที่แล้ว +1

    Thank you Sir now, nice job!
    Now I don't have to cook `em in my electric skillet...in the back yard anymore!
    I Will work the 24hr Italian dressing marinade next go round!!

  • @sashaj628
    @sashaj628 3 ปีที่แล้ว +2

    I never knew about Italian dressing but I use lemons a lil vinegar and potatoes I never smell anything they also be tender but imma use that dressing next time thank you

  • @terrioharris
    @terrioharris ปีที่แล้ว +3

    Love!!!!!!!!!!

  • @donnajackson8
    @donnajackson8 2 ปีที่แล้ว +5

    Lol my aunt invited mom to dinner. Chitlins. T h a w e d them out of the red bucket pour the water off and put them in a pot to boil cook them for about 45 minutes and then pronounced them ready to eat. Mom took them out of the pot looked at them and said you need to take all these and bury them! She then cleaned some and cook them properly for her. Lord my mother's face though!

  • @teresafranklin1153
    @teresafranklin1153 3 ปีที่แล้ว +2

    Good morning I just watched your video loved your tip on using the dressing to combat the smell. I would like to ask you to do a video on cleaning them. I was told in the past thst I cleaned all the taste out of them. So I would like to learn what I was doing wrong. Thank you for your help please. 😊😊

  • @robbinredmon7536
    @robbinredmon7536 ปีที่แล้ว +3

    Hello Chef. I love me some chitterlings. Thanks for the tip to stop the smell 😁. I will have to try the Italian dressing tip. I know it works because the tips that you give are alway good and they work❤️👏🏾

  • @bva5362
    @bva5362 5 ปีที่แล้ว +22

    As a kid, I was used to eating my chitterlings with rye bread and coleslaw. 😊

  • @MiuTheMessiah
    @MiuTheMessiah 3 หลายเดือนก่อน +2

    The method for the Chitterlings is amazing!!! Also Fire Luke Getsy BRAZA DAGASTAN!!!

  • @elizabethwilliams1113
    @elizabethwilliams1113 2 ปีที่แล้ว +1

    Jeffrey I had to watch this one again.
    And I shared it with people. Nothing but
    love for you.
    🥰🥰🥰

  • @audreywashington5890
    @audreywashington5890 3 ปีที่แล้ว +2

    Thanks for telling the secret for getting rid of the smell. Love them. The worst part for me is the cleaning of them. Wish i had some.👍

  • @kingmike4358
    @kingmike4358 2 ปีที่แล้ว +5

    Made me so confident to make these... making your baked spaghetti recipe too 💞💞💪🏽

  • @AngelaHugginsmakesdolls
    @AngelaHugginsmakesdolls 11 หลายเดือนก่อน +1

    My husband's mother cooks them stir frys them. Over rice with hot sauce yesssss

  • @toniab3037
    @toniab3037 4 ปีที่แล้ว +1

    My uncle. Author sounded just like you he was from. Beckley West Virginia when I heard your voice I was taken back and you cookin down home chittlins I'm gonna subscribe for life🤗

  • @anitaphillips-medearis890
    @anitaphillips-medearis890 3 ปีที่แล้ว +1

    Yum yum yum! Chef what kind/brand chitterlings did you use
    Please? Thanks much!

  • @jamesblake7338
    @jamesblake7338 4 ปีที่แล้ว +2

    Italian dressing! Never thought of it! Thanks!