Singapore's LAKSA & CHAR KWAY TEOW is AMAZING! Hong Lim Food Market Tour!
ฝัง
- เผยแพร่เมื่อ 7 ก.ย. 2024
- Today we're trying some Singapore Laksa, Mee Siam & Char Kway Teow at one of the oldest food markets in Singapore Chinatown, Hong Lim Market & Food Centre!
We'll start real early at the perpetually long queue Outram Park Fried Kway Teow Mee helmed by Mr Ng, followed by the Famous Sungei Road Trishaw Laksa where Mr. David cooks up a delicate bowl of Laksa as well as a unique, refreshing Mee Siam utilising Fruit Juice!
Join us as we savour these delicious noodles & give our opinion on how good they are!
Location:
Outram Park Fried Kway Teow Mee
Opening Hours: 6:00am - 3:00pm (Closed Sundays)
Phone Number: +6598387619
531A Upper Cross St, #02-17 HONG LIM FOOD CENTRE, Singapore 051531,
Famous Sungei Road Trishaw Laksa
Opening Hours: 10:15am - 3:00pm (Closed Sundays)
Phone Number: +6597508326
531A Upper Cross Street #02-66 HONG LIM FOOD CENTRE, Singapore 051531
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Gourmet Plate Score Guide:
0 🍛 : Nothing noteworthy
🍴 🍛 : Decent, worth a try if you're nearby.
👌 : Good Quality Cooking! Worth a try!
0.5🍛 : High Quality Culinary! Recommended! (This is where we start getting excited!)
1 🍛 : High Quality Culinary with glimpses of genius! Highly Recommended!
2 🍛 : Sophisticated culinary inducing multiple mouthgasms!! Must Try!!
3 🍛 : Absolutely mind blowing culinary! Once in a lifetime!!!
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Hi peeps,
This week we're trying some amazing Char Kway Teow & Laksa at one of the oldest Food Markets in Singapore Chinatown, Hong Lim Food Centre!
As the environment is rather noisy with constant generator droning & the lighting isn't exactly the best as it was raining and rather early in the morning...the sound & image quality might not be the best. That said, hope you'll still enjoy it as much as we enjoyed filming :)
Cheers!
OOo you were at Hong Lim??? Hong Lim has Jiji Wanton Noodles Specialist (also Bib Gourmand) that serves up FANTASTIC wanton mee AND curry mee! It's REALLY good. Eddie's also serves great fusion food! The CKT is quite nice but I'm always a bit lazy to queue. hehe if you go at 9+am there's no queue. :)
Hello~ Yes, we went to Hong Lim! Actually it's a spot WL used to frequent before the pandemic mainly for the BCM (cause Crawford lane insane queue) but standard has dropped quite a lot over these few years😢
We've heard of Jiji Wonton Noodles too! Definitely will try this spot for both wonton mee & curry mee 😝
When we filmed that day Outram Park CKT has insane queue all the way till we finished filming hahaha, it's indeed quite troublesome to queue for it, needs some serious patience 😂
I would like to see you guys review Jiji in your honest opinion as some think their wanton mee is decent but many feels that the dish does not taste like wanton mee at all.
@@markshippo That sounds rather interesting, we'll definitely try it out when we are in Singapore again 😝
@@markshippo Mm they do give Wanton and noodles... but I do agree it's a variation :) After all there can be many different kinds of the same thing. Hokkien mee has wet and dry too. haha
@@TheGourmetPlate YAAA the queue for the CKT goes around the corner. You need to be there at 9.30am to skip the queue. :D
Crayfish hor fun, curry chicken noodle (downstairs), Tai Hwa BCM and fish soup (downstairs on the other side of hawker centre from curry chicken noodle).
Thanks for the recommendations! Will try them out next time we're at Hong Lim!
@@TheGourmetPlate These stalls are definitely the best of their kind in Singapore
Off to SIN late next week so hope to try!
Hope you'll enjoy as much as we did hehe!
Try Guang fa laksa and meng kee char kway tiao at Havelock food centre. The turtle soup there not bad also.
Thanks for the recommendations! Will definitely try them out on our next trip! 😋
Hope you’ve enjoyed this vlog & see you in the next one! 😉
ooo I second Guang Fa!
I didn’t realise you guys were in sg!!!! Aaaa come back again 😢
Hey Sparkz! Yes, we will definitely visit Singapore again! 😉
For you visitors, it looks easy but let me tell you, it's really hard to get right.
I've attempted to make it many times but each time I've fallen short.
👍👍👍
actually the heavier spicier creamer laksa type is more common than the lighter version
Hi there, thanks for sharing this insight with us & the audiences! Hope you've enjoyed this vlog! 😬
why no one mention the canto delight? #02-03
Thanks for the recommendation, any particular dish we should try from this stall? 😋
@@TheGourmetPlate Curry Chicken Cutlet Noodles, die die must try !