I love this guy’s method. The ones I’ve seen recently where it’s so busy, I hate seeing all the waste and mess. I love how neat and tidy he works the dough and how evenly he lays the toppings. He’s a little light on the cheese for my taste, but I can always order extra!
I’m getting really nostalgic and I feel like I could cry. I lived here for 4 years and the pizza is a work of art. Sicilians use orange wood in their ovens and their pizza has a perfume that’s distinctive and sets it apart. The pistachio pizza is incredible.
The pizza oven has an aluminium helmet, no probs here! .... All fresh ingredients & I love the way he scoots.... around the floor at 60 plus years (young)! RESPECT!
I live there, our typical dishes are: arancini (fried rice balls with different fillings), cannoli (sweet with ricotta inside), bread with horse meat, and granite
@@walther9009 ahahah, "granite" in italian, are like icecreams but with ice. I think you can find them even outside italy, but they're made only with ice and juice. Only on the east coast of sicily (not even in all of it), they do them the proper way.
Das ist ja Entspannung pur, eine Wonne diesem Meister zuschauen zu können. Er macht es so routiniert, und trotzdem in aller Ruhe. Herrlich! Auch wenn für meinen Geschmack der Teig viel zu dünn und knusprig ist. Ich mag es teigig, dick und weich.
Honestly they all look delicious, including the calzone. But the pizza with devilled egg, meat and cheese toppings is the best one i think. I would order that.
His stretching technique is kinda unsual yet simple. He's stretching the dough just thru 1. pressing the dough 2. flip it w/ the left hand 3. repeat step 1-2 4. slap + flip to remove the flour Hmm... 🤔
Truth is, quality pizza is best when you make it at home. It will takes some basics and practice, however, you get a pizza steel and a regular oven, a decent dough recipe from TH-cam, and you’ll never pay for pizza again!
it's true... i live in catania and i swear there's alot better pizzeria But if u see his menu u can see that is not an expensive pizzeria so like always price is correlated to the quality of the food, u get what u pay
true, but it is not the Italians who are paranoid, unfortunately it is the state that imposes absurd restrictions ... and the Italians literally broke their balls.
same... Italian pizza was nothing special. I tried pizza at multiple highly rated places in naples, Venice, Rome and palmero and the pizza I have all the time in queens and Brooklyn is usually better
The world tolk to much shit about Italian pizza and pasta, the reality is there is millions places make so much better pizza and the Italians know that too, last holiday I was 2 days in Venizia and waww,it was a night mare! very very dirty place and very bad food with very very impolite people as well. I will never ever never ever think about Italie any more. you like or not that's my opignon and no need to tolk shit any more
La pizza siciliana è diversa, l’impasto è di grano duro e farina raffinata, è più digeribile. A Napoli fanno impasto solo di farina raffinata. Sara una cosa più recente eh, ma che cazzo dire sta stronzata
A Catania la pizza la facciamo buonissima , e non solo quella classica ma di innumerevoli tipologie ......tutte buonissime , e non solo la pizza ovviamente , la nostra tavola calda , gelati granite.....uniche .........solo chi non è stato in Sicilia può parlare a vanvera
Meanwhile the same pizzeria in a parallel universe:
th-cam.com/video/OaJGCjIRgd4/w-d-xo.html
nice, what camera do you use?
Via Montesano, 11, 95131 Catania CT
Pizza di amore❤️👌
Dear God, I thank you for making Italians on this planet, so I can eat good food.
Prego 😇
Amén!.
Grazie
French food is too very good
A voja
I love this guy’s method. The ones I’ve seen recently where it’s so busy, I hate seeing all the waste and mess. I love how neat and tidy he works the dough and how evenly he lays the toppings. He’s a little light on the cheese for my taste, but I can always order extra!
It's amazing! Authentic Italian pizza baked in a stone oven. 🍕💕
However, the poster will soon want Japanese Wagyu steak. 🤣lol
I’m getting really nostalgic and I feel like I could cry. I lived here for 4 years and the pizza is a work of art. Sicilians use orange wood in their ovens and their pizza has a perfume that’s distinctive and sets it apart. The pistachio pizza is incredible.
The pizza oven has an aluminium helmet, no probs here! .... All fresh ingredients & I love the way he scoots.... around the floor at 60 plus years (young)! RESPECT!
Superbe le chef est très attentionné et les pizzas semblent délicieuses !!!!!! Merci Aden pour cette vidéo et ce partage!!!! TOP 👍😄
I’ve had the great pleasure of eating here and by the best pizza I have ever had in my life was cooked by this great chef.
I live there, our typical dishes are: arancini (fried rice balls with different fillings), cannoli (sweet with ricotta inside), bread with horse meat, and granite
They serve granite? The rock
@@walther9009 ahahah, "granite" in italian, are like icecreams but with ice. I think you can find them even outside italy, but they're made only with ice and juice. Only on the east coast of sicily (not even in all of it), they do them the proper way.
@@simonesimone2016 La granita di palermo è migliore di quella di catania
@@SeikenExcalibur015 esattamente come lo é la sette veli a catania
@@SeikenExcalibur015 ma o caca va
Now that is an art form. That man is a master. Each touch. Every move with those pizzas you can see the love.
Totally agree with you. Italian food is made with Love. In Italy.
Beautiful pizza. First quality and fresh ingredients, with a crispy not over cooked bread dough. 👌
Notice the Foil shield at the top to keep your forehead from frying into bacon!!!
Das ist ja Entspannung pur, eine Wonne diesem Meister zuschauen zu können. Er macht es so routiniert, und trotzdem in aller Ruhe. Herrlich!
Auch wenn für meinen Geschmack der Teig viel zu dünn und knusprig ist. Ich mag es teigig, dick und weich.
You can feel the skill and precision this man has no telling how long hes been doing it
Italians really know how to make great food
Honestly they all look delicious, including the calzone.
But the pizza with devilled egg, meat and cheese toppings is the best one i think. I would order that.
Capricciosa (Margherita + egg, ham, mushrooms)
or Sicilian parmigiana (Margherita + fried eggplants, egg, ham, parmigiano) ?
With a windchill of 0F outside today .... I would happily work oven duty today for this Gentleman.
Nice
this guy is eating pizza every day during his stay in Sicily 😄
Forno meraviglioso
Pizzeria il vechio mollino in palma di montecciaro, best pizza place in sicilia. I swear.
In Catania or Agrigento
Deve estar uma delícia!!! Parabéns!! Deu vontade de comer.
Nossa esta bem bonita esta pizza.
Hes old school nice man from Catania ive been tgere its beautiful city big too nice pizza too 😁
Masters of their craft. Mangia! Mangia!
His stretching technique is kinda unsual yet simple.
He's stretching the dough just thru
1. pressing the dough
2. flip it w/ the left hand
3. repeat step 1-2
4. slap + flip to remove the flour
Hmm... 🤔
i bet theres pizza dough in many italian people's kitchen drawer.lol
Oh, finalmente una pizza come si deve. Complimenti!! 🤪
Sicily 💚
Looks amazing - but how are his pizzas not soaking wet with all those raw vegetables?
Man I'm hungry
Hard boiled eggs on pizza is a hard pass.
I agree, they look already very hard boiled and then again in the oven....
j'aime la pizza et le Pizarrio car il y'a beau de cœur et de belles techniques sans cinéma .bravo
more italian outdoor street food pls
I love pizza 🍕
Wood ashes are the pizza's special topping lol
Bel canale Ti auguro buona fortuna e successo
Doesn't look like crust is cooked enough.
Pizza has no crust in Naples and Sicilia.
@@IngridAlcazarOficial The bottom is crust.
@@IngridAlcazarOficial in Naples it has
Calzone looked very nice.
Pizza is very special in Italy!!
Majestosa a forma que ele faz a pizza.
How did the egg on the pizza taste? Did it conflict with the sauce or anything else?
nope; in italy we use egg with tomato souce, ham, mozzarella cheese, champignon, and egg,
that's the main recipe of pizza w egg, called "capricciosa"
Я тоже хочу свою маленькую пиццерию,но это ужасно дорого и полно непонятной бюрократии.
pizza doesn't look cooked! Alfredo needs to leave it for a few more minutes.
nice video , I think this dough style doesn't contain yeast because there is no air crust
It does, a little. You can't have pizza dough without yeast. It's not like Arabic nor Indian stile dough
that dough was really underproofed...
in my opinion, it's a bad dough and im italian
Se fosse um vídeo brasileiro ia ter um cara falando uma meia hora antes, depois mais meia hora durante não dá para curtir!
Vix é mesmo...falam das coisas deles e esquecem que estão gravando vídeos de comida kkk
Super...✅
crusts a bit tooo white and stale looking for my liking. Bit too much flour used.
Meh. Doesn't look that great
I actually like his dough its thin good
Is that red cabbage? and if yes is it soaked in anything?
raddichio
I thought it was prob Radicchio
ふと思う。
ピザ窯でお肉を焼いたらどうなるのかな？
Saranno pure buone ma sono piccolissime....uno deve essere sazio dopo che la mangia !!!!!!!! fatele più grandi !!!! 🙈🙈🙈
It looked like their was a human skull inside that fire 😳
A lesson on how to make pizza properly 😋
Pozza bisscota 😌
Pizza di amore ❤️👌
How did these "ancients" identify, "capture", and store the yeast???
They didn't, pizza was invented by USA immigrants in the 1900s.
@@freshstart4423 incorrect, pizza dates back to at least 600 bc, but wasn't called by that name till later on
@@freshstart4423 You Americans really like to make a fool of yourselves.
why is it ancient?
BRAZILLLLLLL S2
Yummy
Giusto?
Try ordering a pepperoni pizza in Italy lol
>ancient
>tomato
Truth is, quality pizza is best when you make it at home. It will takes some basics and practice, however, you get a pizza steel and a regular oven, a decent dough recipe from TH-cam, and you’ll never pay for pizza again!
Should taste a real italian pizza first
You’re 100% right. Since when I started to make my pizza at home I can’t go to pizzerias anymore
nonsens.. you need a high temperature to bake the dough and you CANT do that in regular home oven
@@XzzVttll ma non è vero 😂😂
He cut the Calzone... big mistake
Ormarel hitzpïlger fütz
That Pizza doesn't look tasty.
Chicago Pizza is better lol
it's true... i live in catania and i swear there's alot better pizzeria
But if u see his menu u can see that is not an expensive pizzeria so like always price is correlated to the quality of the food, u get what u pay
@@bucktownxxx Chicago "pizza" is a joke lol.
That pizza isn't a Neapolitan one...
👍👍👍👍👍👍🌹🌹🌹🌹🇲🇦🇲🇦
Cabbage on a pizza wth that's as bad as pineapple
I prefer Neapolitan Pizza
3:10 ok... 💨💨💨
Asino sul calzone ci vuole un filo d'olio, e i pomodorini tagliateli prima
Im surprised they let you in to film. Italians have become too paranoid from c19.
true, but it is not the Italians who are paranoid, unfortunately it is the state that imposes absurd restrictions ... and the Italians literally broke their balls.
As Pizzas Brasileiras são 100000000000 Vezes Melhores que essa Italiana!! Quase não tem Igrediente.
Pizza ananas, hahahaha
😄🍕🇮🇹
Ma vattinn'
A primeira ficou crua. A segunda depois que colocou rúcula estragou. A 3 também crua.
Deu muito certo não. Kkkk
А зачем в маске то
Nou, ziet er niet uit die pizza, harde schijf
Floppy..
херня унылая какаято. Лаваш с томатной пастой или капустой.
First lol
I been to Italy and I had better pizza in Brooklyn, NY.
@@roderickcampbell2105 Bushwick section has great pizza.
What are you talking about man, probably you were scammed hahaha. That shitty "american pizza" is better? Hahahaha
same... Italian pizza was nothing special. I tried pizza at multiple highly rated places in naples, Venice, Rome and palmero and the pizza I have all the time in queens and Brooklyn is usually better
@@MizTheDonGargon Because you guys are used to the american style pizza which is different than how they make it in europe
"Ancient" lol
The world tolk to much shit about Italian pizza and pasta, the reality is there is millions places make so much better pizza and the Italians know that too, last holiday I was 2 days in Venizia and waww,it was a night mare! very very dirty place and very bad food with very very impolite people as well. I will never ever never ever think about Italie any more. you like or not that's my opignon and no need to tolk shit any more
Greart, never come back then. We don't need rude tourists that understand nothing.
La vera pizza si mangia a Napoli. A Catania mangia altro.
La pizza siciliana è diversa, l’impasto è di grano duro e farina raffinata, è più digeribile.
A Napoli fanno impasto solo di farina raffinata.
Sara una cosa più recente eh, ma che cazzo dire sta stronzata
@@francescoenriquez765 Trattasi di Pizza siciliana, va bene. Se si parla di pizza in generale ci si riferisce alla napoletana.
@@albertdante ma quando mai, ha scritto Ancient Pizzeria in Catania mica TRU PIZZA ITALIA MAFIA MANDOLINO dp
Siete fissati. La vera pizza la mangi dove ti piace. L unica cosa che avete a Napoli che non si può imitare è l ignoranza
A Catania la pizza la facciamo buonissima , e non solo quella classica ma di innumerevoli tipologie ......tutte buonissime , e non solo la pizza ovviamente , la nostra tavola calda , gelati granite.....uniche .........solo chi non è stato in Sicilia può parlare a vanvera