Grilled Chicken Breasts

Charcoal Grilled chicken Breasts
Brine:
4 cups water
3 tbsp salt
6 tbsp sugar
In a bowl combine:
Oil
Salt
Pepper
Garlic Powder
Chipotle powder
Directions:
Cut Chicken Breasts in half
Place in ziplock bag (don't close all the way)
Lightly beat until even
Place in a new ziplock bag add brine and place in fridge for at least 2 hours
Remove from bag, shake off excess, place in bowl with seasonings
Setup Grill for 50/50 direct/indirect cooking
Cook a 3-5 min each side over direct
Place on indirect for 6-10 minutes
Check chicken pieces for 165 temp
Pull
Let rest 5 min
Notes:
Use less oil than I did
Use less salt than I did in brine (recipe above is correct at 3 tbsp)
Play with the brine more (add pepper and other spices)
Definitely try a marinade
Cut in half but skip beating part or beat even lighter (some of the chicken was mangled)
Maybe pull the chicken at a temp before 165 (like 160), and pull smaller pieces sooner if not all even thickness.

[@AdrianVann]

Never have I ever been so engaged in watching a TH-cam video on grilling chicken

[@urbansteader6763]

Thanks!!!

[@Kevin-fn7oj]

Brother, just stumbled across you and this vid....love the vid and your humor, AND ur instruction!!
Thanks

[@urbansteader6763]

Thanks I appreciate it!

[@cb8310]

Thank you! Grilled chicken twice since watching this video, best chicken I have grilled.

[@streetridaz]

New to the channel but 3 minutes into the video I knew you are my type of people. Love your humor. Chicken looks delicious.

[@urbansteader6763]

Thank you so much! There are dozens of us!!!

[@jonjacob4962]

This is my type of humor

[@urbansteader6763]

I too like my humor mild with hints of failure :p Thanks for watching!!

[@jthabody84]

@@urbansteader6763 and

[@urbansteader6763]

And a dash of regret?

[@SuiteTaBubyAkidah]

Personally I appreciated the sweet nothings

[@urbansteader6763]

I didn't know where this video was going till it already got there.

[@AskYourComputerGuy]

I would watch this guy cook Legos...hysterical!

[@natalieduncan4965]

Great humor in this how-to bbq chicken video, best I've seen, thanks for the "laughs and learns!" (Is that a phrase I could coin? Do I even want to coin it?)

[@wendydavis2509]

Chicken still cooks when you remove it from the heat and let it rest. Cooking it to 180° is gonna be dry as hell

[@AC-hj9tv]

@@wendydavis2509 155 for the win

[@urbansteader6763]

Coin it!

[@urbansteader6763]

I would imagine hell to be very dry as well

[@urbansteader6763]

I can go higher!

[@djbrownboy94]

Love the text comments throughout the video... had me laughing 🤣

[@urbansteader6763]

Glad I could make you laugh!

[@TriforceOfCourage]

MEAT.....MEAT. MEAT! MEATMEATMEAT oh wait wrong video. CHICKEN! The pop ups are hysterical. Sound effect was nice so I knew when to look up from folding my laundry.

[@urbansteader6763]

Thanks! It was fun being my own subliminal heckler.

[@baxus]

"Whisper sweet nothings into your ear" XD You're amazing ^.^

[@urbansteader6763]

*whispers* so are you!

[@ronaldwilliams4053]

Lmmfao the end of this video was hilarious

[@urbansteader6763]

Glad you liked it!

[@Timotheusism]

Can you do the same way with Bone in Chicken Breast? Let me know and thank you.
Tim Williams 🙏🏾

[@PaulBranscombe]

I would recommend making filets out of bone in, otherwise you may be eating smashed bones? Lol but I am NOT an expert!

[@urbansteader6763]

yes but I would indirect cook them a while longer and not smash them with a mallet. Maybe just slap them.

[@eringrey9297]

Dude. You’re hilarious. I’m just a mom of boys with no dad or man in my life to teach me how to grill. Thanks, my man :)

[@donniep90]

Came for chicken stayed for humor

[@urbansteader6763]

Thanks!

[@daBEAGLE1017]

I had no idea Bobby Dukes had a grilling channel.
Funny and informative stuff brother.

[@urbansteader6763]

I don't know who that is but thanks!

[@anthonyvalencia9694]

Portal to hell 😂😂😂🤣🤣🤣🤣 clean video you helped me out guna do this later today 🙌🤘

[@urbansteader6763]

Thanks!!!

[@DominiqueWilliams-ue3rx]

Lol I like your honesty. Lol

[@Popeye67]

I’ve literally watched hundreds of videos on grilling chicken.
You sir, win the chicken video of the century!!! I laughed all the way through it!!
Very informative, however. Never seen anyone cut chicken breasts in half. Which, coincidentally, may be illegal in a few countries. Keep up the good work!

[@urbansteader6763]

Thanks! Wouldn't be the first law i've broken.

[@lindaroman3560]

LOVE those grill marks!!!!!

[@urbansteader6763]

Thanks!

[@LucDesormeaux]

I watched a few minutes and thought, "that guy must have tons of followeerrrs....369 WTF!" You are a natural sir and I know nothing about BBQ, so I subscribed. :)

[@urbansteader6763]

Thank you so much! It's not many compared to other but it's the most I've ever had! :)

[@PoorGuyOutdoor]

Funny AF! Gonna try something similar this weekend. Too much salt in the brine? Just wondering.

[@urbansteader6763]

Hope you had success!! Yes I think there was way too much salt overall, likely from the brine.

[@Operator89NC]

Bro, you’re hilarious af!

[@urbansteader6763]

Thanks!

[@Chevy-hw6lw]

That’s goood! Try some smoking chunks on there next time .

[@urbansteader6763]

Brilliant idea

[@al1383]

I was told to remove the top slowly so not to get ash over the food. Correct info?

[@urbansteader6763]

If you bang it around maybe

[@Mason-dq7cf]

Great vid

[@urbansteader6763]

Thanks!

[@chrisbennett8538]

Lmao a little shake bathroom humor

[@urbansteader6763]

This one simple trick....

[@angelangel7628]

if i put 3 tablespoons of salt, should i also put 3 tablespoons of sugar? or should i still put 6 tablespoons of sugar

[@urbansteader6763]

It didn't taste sweet from what i recall so 6 tablespoons of sugar should be fine.

[@CynicalKel]

Brooooo you shoulf reallllllllly come back we need more if not the same content new content and or vlogs its your channel up to you :)

[@urbansteader6763]

my people need me. thanks for the motivation i'm almost.done editing a few new ones!

[@RatedR239Greg]

new here and well IM LOVING IT well im trying this method as i type

[@urbansteader6763]

Welcome and thank you! Hope it works out for you as well!

[@hortonlovesadventure7500]

This humor is top notch. Bravo sir.

[@urbansteader6763]

Thank you so much!

[@gskiles23]

I'm really glad I didn't just watch the first 30 seconds of this

[@loonielonnie]

This dude is awesome! I love him lmao you got a sub bub

[@urbansteader6763]

Thank you!

[@jimharbaugh52]

Was that olive or vegetable oil?

[@urbansteader6763]

I believe that was Olive Oil at the time

[@Buford_T_Justice1]

Was that a Lord of the Rings reference?
Subscribed!

[@urbansteader6763]

It was! Nice catch! Thank you!

[@lusciouzzgemiinii698]

😏🤘🏽

[@awaisgondal7926]

Thanks for the video really enjoyed it...

[@urbansteader6763]

You are very welcome thank you!

[@AC-hj9tv]

Lmfao omg the intro

[@urbansteader6763]

:)

[@Pakldrmobiledetail]

Lol this video was awesome

[@urbansteader6763]

Thank you I appreciate that!

[@MrThtguyzac]

Great tutorial, love the commentary and the editing.

[@urbansteader6763]

Thanks!

[@seebradrun]

subbed

[@urbansteader6763]

subbed back

[@youdontknowme9279]

this video should be called how to cook half assed chicken

[@urbansteader6763]

Next time I will try to use my whole ass.

[@SuiteTaBubyAkidah]

Loved this! Needed something specific to chicken breasts...I need mine small. Lol

[@urbansteader6763]

Thank you! I like small ones too :)

[@yeyo9404]

You had to actually have worked in a kitchen to have humor like that lol

[@urbansteader6763]

Nope just a gas station

[@Faith_Risen]

Great video! Will be trying this tonight

[@urbansteader6763]

Hope it turned out good!

[@chrisbennett8538]

This guy is funny slapping your lmao

[@urbansteader6763]

Someones gotta do it!

[@xx-jp2yt]

BEAT EM AND BRINE EM

[@urbansteader6763]

Just like our enemies

[@AC-hj9tv]

Hell yea brother

[@eringrey9297]

Ha ha ha!! The last bloopers “it was the brine”. Keep it up.

[@MrJustliketht]

6:37 lmao my guy hahhahahahahaa

[@urbansteader6763]

:)

[@edantes2008]

Great video, thanks for sharing.

[@urbansteader6763]

Thank you!!

[@hippydippy]

This is a joke right? LMFAO!

[@urbansteader6763]

Everything is funny if you try hard enough

[@m.xudorler594]

I mean... Why don't you just beat it when it's already in the bag lol

[@urbansteader6763]

We all beat our meat our own way

[@tedlarson2078]

Oh

[@urbansteader6763]

my?

[@maskdwn4445]

Only rookies use that method… 🤣

[@eljefe1892]

Come back

[@urbansteader6763]

Thanks for the motivation!

[@eljefe1892]

Urbansteader yeah, saw a couple of videos of yours and instantly became a fan.

[@urbansteader6763]

Awesome!

[@chrisbennett8538]

38 c or d is fine lol

[@urbansteader6763]

Sounds nice

[@ll8937]

DRY af....lol

[@urbansteader6763]

Had more salt than the seven seas.

[@muddy_redneck4483]

too much coal

[@urbansteader6763]

yeah after a few cooks I end up with a pretty big pile. I try to just do about a 1/2 basket new, 1/2 basket of whats left now. Thanks for watching!

[@caseyaddison2014]

Lol lol lol

[@urbansteader6763]

ty ty ty :)

[@1nittmo]

This was hard to watch

[@Eyebarra]

Lmao

[@urbansteader6763]

I laugh at my cooking too sometimes :p

[@samconde]

This guy is a terrible!

[@urbansteader6763]

I am a terrible

[@AC-hj9tv]

Me too

[@SN-cb9xj]

Poor comedian. Poor cook.

[@urbansteader6763]

I'm not getting you a birthday present this year.

[@Am2022xxx]

Funny 😆

[@urbansteader6763]

:) thank you