Water Ganache Tutorial
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- เผยแพร่เมื่อ 26 ก.พ. 2018
- Water ganache is ganache made with water instead of cream. The taste is still just as good but with no added dairy. You might make water ganache for a few reasons. Maybe you ran out of cream, maybe you have cottage laws in your area that prevent you from using fresh dairy. Maybe you’re looking to make a vegan version of ganache. Whatever your reasons are, water ganache acts just the same as regular white chocolate ganache and is great for making those pretty drip cakes.
Full blog post and recipe: sugargeekshow.com/news/water-...
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I really adore you.
I found the cure for my depression in the kitchen.
Thank you for sharing it with me.
Water ganache instruction begins at 11:15.
Adam Churvis thank you cause damn
The real mvp
Thanks bro, you will be blessed
Adam Churvis thankssss!!!!
We’re do you get the chocolate colorings?
IF you don't have a whisk, make your own. Using 2 forks, front to front, with a rubber band to hold them secure & it acts like a small whisk when doing small recipes. I learned something new today with your water ganach'e. Nice recipe!! :)
PAM WALKER (
Avoid whisking too much because it incorporates too much air.
It's impossible not to learn something from watching the amazing things you do and the terrific tutorials you provide. This home baker is very appreciative of all you do.
I tried the water ganache and it was awesome until the cake was out of the fridge for an hour. But I live in a humid country. So... yeah... But regular ganache with cream that sets up firm is awesome.
That was so awesome ! Thank you so much for sharing tips and tricks with the chocolate ganache! Both your cakes look amazing! Thank you!
Thanks so much you literally answered all my questions, love your teachings.
I use Ghirardelli white chocolate chips for ganache. They melt easily & are delicious. I’ve used their bittersweet chocolate chips & Hersey’s special dark chocolate chips. All worked well.
I love you so much! lol, but seriously. Thank you soooo much for sharing all your knowledge with us. You are always my GO-to person for cakes and recipes and techniques. I bought my kitchen scale a while back because of you and NOW i finally just found cake flour from the restaurant depot. i cant WAIT to try your white vanilla cake for a rainbow order i have next month!!!
Loved your tutorial!! You have gained a new loyal subscriber and very eager to learn all you can offer. I wish you much success!
OMG I love you so much!!!! thank you thank you. I'm looking into my cottage food laws and we can't use eggs, cream cheese or CREAM in out buttercream! thank you so so much!!
Thanks for teaching this technique. I love it!
I learned soooooooooooo much! Thank you! just wonderful and your so pleasant to listen too.
I'm from Canada, I very much appreciate your videos, I've learned so much. Thank you for taking the time to make these videos.
May the Lord bless you.
You're very welcome
Did cake is nice when is lecture coming up again
Anna Wolfe hola! Soy de México, Tijuana b.c.
Definitely learned something today. Had no idea I could use water for a ganache drip. Thank you! So enjoyed your video. Will be watching again. ❤️
This is so awesome, I was looking for a vegan way to make ganache and you answered with the water version, thank you!!!
Or use a vegan milk alternative (soy, coconut, rice).
Thanks for this!💕💕 You’re so talented and awesome!!
I’m sure people tell u this ALL the time, but u need to do a colab with Yolanda (How to Cake It). My two fave cake bosses 💜 LOVE ur channel. I came across you on an Insider video on Facebook and now I’m OBSESSED!
Loved this ! So excited to have found you! Thanks!
Love seeing you on the show, Ridiculous Cakes!!💕💕
💝💝💝💝💝💝
You are awesome at what you do! Thanks for sharing your well explained tutorial.
TY for this lesson. I am in the middle of doing some drip cakes. Been doing the Cream method and it costs me. So now I have money saver here. Now i can put this style of cake on my site. And owe it to you for this technique. To afraid to do fondant. Love piping frosting. Just need more practice with the designs lol
I just subscribed to your channel and I love it, I like the way you give detailed tutorials. God bless your talent. Wanda from Tampa Florida 🌻
You did this live originally? You shouldn't be nervous. You are a natural. So glad I found your channel. You're so easy to watch and listen to. You have a great voice and skill.
I absolutely love it, thank you so much!
So helpful and well explicated! Thanks for sharing the video with the world!
I love your tuts. Love your personality, you rock 😘
I'm so glad you're clear and informative. I am sitting here like "yup, that's true, oh good she explains the reasons" lol. I come across new cakers asking ALL kinds of questions online and it can be exhausting to answer questions repeatedly. I should just direct them to your tutorials! Lol
The gold dust is sooo gorgeous!!😍
I'm so glad you put this online. I actually have had another chef stand me down and tell me I couldn't make a water ganache. No matter what I said, he simply wouldn't believe it. Hopefully your video will clear things up about chocolate and ganache. Great video!!!
I'm from Ireland. I love this. Thanks
That was a great tutorial!! Loved it...Loved it!! liking and subscribing!
You are awesome and friendly, loved all your tips.. thank you for sharing.
I learned something new again! I can use this in my next cake thank you! ❤️
THANKS!! This was perfect. I've been using white chocolate chips for my white ganache and I stand corrected! Just bought white chocolate melting wafers and made your cream added ganache with the Artisan Accents colors just as you did and it was exactly what I needed for my gold drip!
I hope to see more of your videos I like the way you explain your methods of decorating cakes
Amazing. Can't wait to try this.
Love Artisan Accents..all of their colors are amazing..
I use lemon exact also, but my favorite is "clear" vanilla extract (Wilton makes one).
I like the FLAVOR of the vanilla essence that's left behind. The "clear" Vanilla has an "alcohol" base that eventually evaporates like the Clear Spring (Ever Clear) 190 Grain alcohol (as seen in Sugar Geek tutorial), but you'll have an essence of vanilla left behind (and the smell is so lovely)! :-D Additionally, "Vanilla Vodka" is a great choice to add to the "dry" dust/powders for cake decorating, I.e. If you love the essence...aroma of vanilla! ;-D
SUGAR GEEK, Thanks for sharing your advice, skills, and talents with us! :-D
My family and I truly enjoy your tutorials and have subscribed for life! lol
Thanks for the info on products and your friend Susan Trianos!
Thanks your instructions is great it is helping me a lot
I love how informative you are! Best tutorials I've seen in awhile! Keep up the great work :-)
I made this and it worked well. Thank you. I was so afraid of these drips
Thank you for telling us the difference between choc chips and the melts.
Whaaaaat! I'm so excited about the gift of the month and the tutorial of course.:)
Yes! The silver is pretty awesome
I learned something. Thank u so much!
Great tutorial, thank you.
Thanks so much for the information and great video!
I really enjoyed this.
Thx for the great tips!!!
I learned a lot from your videos, I like your jokes! Keep posting!
Thank you!
11:55 is when the water ganache part really starts...after the chocolate is melted.
That pink is amazing 😍
Absolutely beautiful. So talented
very nice looking cake, that must of took you awhile to remember the steps good job :D!
Thanksssss!
Thanks much for sharing..love it ❤️ this will definitely help me a lot 🙌
Awesome! Thank you Liz
That is so cute. I love it
In order to stop chocolate seizing, you can melt chocolate and water TOGETHER without any problems. Thank you for your videos.
Great I love it, thank you for sharing blessings;)
I made the water ganache and it was superb, awesome thank you thank you so much 😘😘😘😘
You're so welcome!
I just soooo looove that gold... I do abstract paintings... just dat mine don't get eaten all up 😜😁 ....after watching this video, I'm actually thinking of doing a drip canvass painting 😎
Awesome!!
You can also use rubbing alcohol to remove the dust from your fingers and surfaces. Also good to use it to pre-wash brushes and get most of the dust out before you use dish soap.
I really like the gold colour
Thank you for sharing ths idea..very helpful..it made me interested in bking..Go bless u
very cute and happy lady ..... god bless
Thanks for the video, how much will be the ratio of chocolate n water?
Thanks I learned a lot
Thank you for sharing your talent with us. Could you please, provide the name of the chocolate food colouring you used and if you can, a link of where to buy it?
Hi jasmin from philippines here!
I love your ideas though it's kinda expensive, hoping for more nice norms to learn..
Love the Gold, but the metallics tend to accentuate every flaw in the Fondant or Frosting
Thank you for the knowledge and about water ganache, one question, you mentioned that the glitter is not food, could you please explain since you have use it on the ganache. thank you
Could you pipe with this ganache?
Great video by the way¡!!!!!!¡
Thank you for sharing 😘
Hi, would like to see how to make gold rosettes!
Very informative. Thank u
possibly the most informative choc ganache video I've ever watched, i learned so much, thanks!
Do you know if I can use the gold paint on cake pops
thank you , I wasnt aware you could use water. If I missed it, can you use it with regular chocolate as well or do you have to use cream?
Thanks for d useful tips.. beautiful
Yes , I really learn something,tq
Loved watching ur tutorial very informative 😉
Thank you!!! I usually just do it with all candy melt because i just have never used cream but will totally try it with water
How do you use candy melts for drips?
do elite members in Canada get the gift as well? I love the fact that you promote product, saves us the trial and error. Thank you. Now just have to get these products up here. Oh the excitement!! Love it!!!
Wanda Bush we ship worldwide!
@@SugarGeekShow in Pakistan too?
In my country indonesia, some people use chocolate + milk +margarine / butter /oil or only chocolate + oil / butter / margarine .. because cream is expensive here or hard to find in some cities
Even white chocolate they do like that?
I really Enjoyed your video
Nice video I learned a lot, keep it up, God bless
Great tutorials.. How can i get the sample of luster dust??? Plssss im from Philippines 😍😍😍
Can I do such beautiful decorations on whipped cream icing and fondant.Thank you for this beautiful video.
So when you say “cream,” do you mean heavy cream, table cream, or half-and-half?
Thank you, I did learn something new
Loved it very much 👌😍❤
Omg 😮 love!
can you use almond bark instead of the candy melts?
I love your videos, I learnt so much ! Can I just ask what's the temperature of the room u are working at during the cake decorating?
Angie Lim probably about 75F
How do you do a gold cake with white chocolate drizzle? Your advice please. Thank you!
Hi Liz...for the water ganache can you use the chocolate chameleon as well or must a regular colour be used? Thanks for sharing :)!!