ฝัง
- เผยแพร่เมื่อ 3 ธ.ค. 2014
- This video shows you the easiest way to make alcohol at home.
All you need is:
2qt. Grape Juice
1 cup of Sugar
1/4 pack of bread yeast
Shopping List
Grape Juice: amzn.to/3PJZpmP
Cane Sugar: amzn.to/433u95e
Bread Yeast: amzn.to/3CJonL3
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#homemadealcohol #homebrewing #booze - แนวปฏิบัติและการใช้ชีวิต
I'm positive you helped a whole lot of young teenagers with this video.
I can confirm
I can confirm
Lol
😈
i can confirm
I remember making this at 18 and my mom found it fermenting in my closet but rather flip out on me and throw it out she was so impressed by me making my own wine and proud of it
Back then we were men. Parents these days will call cps on themselves as they cry about you being a patriot instead of a dirty cuck traitor liberal!
That's a great mom
I still feel weird when I remember that in the US people are not allowed to drink below 21
i’ll take things that never happened for 500, please
@@cursedwithlag just because you're too much of a snowflake to do something like this yourself doesn't mean others never did it.
Try being a man for once.
I’m happy this guy still hearts and responds to comments 8 years later
I have plenty of free time on my hands.
My guy
I'm not an alcoholic
I'm a lover of booze.
See it just sounds better.
Im studying this video because when the economy or world crashes or a zombie invasion happens, i need to know how to get drunk
@@TheShadowPerson. You would not believe the number of views I got during the Pandemic.
@@PlattRlmao
Don't lie, you're a reincarnation of a bootlegger from the prohibition era.
it says his name is Platt R.
@@jamisonandrewmanhorvaththe1124 name checks out
If my calculations are correct Aaron R and Platt R could be related
@@deadbody6112 no, for them to be related, their first names have to be the same.
@@jamisonandrewmanhorvaththe1124 oh damn you’re right thank you bro
the first time i tried this back in high school, i used a flimsy water bottle and sealed tightly. totally forgot about it until a week later it exploded at 3 in the morning and mom thought a bomb had detonated😂
Haha that’s too funny man
I've gotten a lot of comments like that.
@@PlattR I think it’s so dope that you still replying to comments in 2021 more over does this actually work/get your drunk
@@gatorade1286 Yes it does. Alcohol is not a game, as much as it can be a lot of fun it can equally be as dangerous and stupid. Don’t drink too much of it or else u will get sick and have a nasty hangover at best. At worse, you could have a trip to the ER. Make sure you drink responsibly. It’s easy to check alcohol % to your weight and calculate how much of it will do you in. Set boundaries, don’t try crossing them right away, and do not drive. I know the last one I should not have to say, but seriously.
Have fun dude, alcohol can be a great experience.
@@gatorade1286 This really works and I have a lot of free time.
Thank you Platt! I made my first batch with orange juice and it worked! Tasted like grapefruit but wow this is a game changer!
Congrats!!
Did it contain Alcohol?
Does it smell? Does the juice container smell while fermenting?
Got one in my closet right now. No.. it does not smell.@@fiskar33
I just want to say, this is helped me a lot financially. My boyfriend and I just got an apartment and are struggling, so we have used this a couple times. Let me just say, add a little bit extra yeast, and that shit is potent AF.
Glad I could help.
Lol😂
Does it smell? Does the juice container smell while fermenting?
@@fiskar33 your a child fs
How much did you drink before it got you drunk ?
I like how this is a "no over explaining just do what i say and get hammered" tutorial
fucken oath
I like how theres no 12 min monologue nobody cares about like many DIY videos
Yeah, some DIY vids just ramble on and on and on and on to a point where it gets confusing
YES people who use an instructional video to sell their personality piss me off Their personality is ‘thirsty for attention’, the end 😂 this guy just goes ‘here’s how to do the thing you searched for’ bless you sir for being a genuine teacher of useful things, and not using your knowledge as a dangling carrot like the typical attention seeking twats on TH-cam. 💓
Hey let's take a moment to appreciate the hero who still responds to comments on his six year old video. What a guy.
This guy (fuc KS, bit ches,) for sure
I have a lot of free time on my hands. Check out my other videos.
Its the hair, the ladies can't help themselves.
@4th_Infinite You'll want to wait 10 days
@@PlattR I just learnt how to make booze. Thankyou👍
Thankyou! We have outrageous alcohol restrictions where I live,some days our bottle shops are closed,and the days they are open,it's only 3pm to 7pm,this gunna be so handy😊
This is why I do what I do.
This is awesome, I just got a bottle of fresh squeezed Concorde grape juice from the farmers market and this is perfect for that! Thank you
Best of luck
And everyone thought the yeast disappeared from the shelves during the lock down, because people were making bread. lol
If they only knew.
Bread making is easy as hell to make a good looking loaf
Liquid bread.
@@giovannicervantes2053 True...but no good story ever started with the phrase, "this one time I had a sandwich"
@@hailtothevic wrong dude plenty of stories to get the best sandwich was with the preface "this one time i had a sandwich"
You have just been nominated "Coolest Old Guy Ever" by Teen Magazine.
I take that as a compliment
@@PlattR Do one on how to make your pencil a vape. That would be awesome for when I'm in class
Platt R. He is just saying that you are just helping teens from this video
Lol!!!
ok boomer
Used do do this in the marines underage. there was a little cubby in the wall in the bathroom for plumbing that made a great place for two of these to ferment. One for selling, and one for sharing with my roommates 😁
Thank you for your service.
Well said lol
Thank you so much man I was just about to go for a drive and this will be a great way to spice it up abit
Be sure to wear your seatbelt.
"For legal purposes this is a joke"
Of course I am just trying to educate myself you know.
@@shellz1125 yea me too , i will never this recipe because liquor is illegal in my country and i am also underage
Zimou DZ what country you in?
1 of 2 comments plat hasn’t replied to
Lol no reply
Not everyday you see peter 🅱️riffin teach kids how to make prison wine
Yeah math!!!!
Copier
@@JoeBidementia this is what everyone think and says when we get here no one really cares.
Yes!
Evan Kilpatrick your fucking pic spins bro
Wow I'm going to try this. I've been looking for something easy to make for ages. So glad I found you!
Best of luck.
My 1st batch (red wine from grape juice) turned out so well that although I am currently out of grape juice, I DO have yeast, sugar and crystal drink mixes in stock. So, I have made PRISON HARD ORANGE DRINK by combing TANG drink mix, sugar, yeast and water. It has been fermenting a couple of days and it looks like I just may get some alcohol!
Next, I plan to make PRISON HARD "COUNTRY TIME" LEMONADE! 😜
You get creative when you have been confined for five (5) years as I have been.
I can only imagine. Best of luck my friend.
My parents are wondering were the Grape Juice went.
our little secret
Platt R. That was a hella sus comment dude......why don't you have a seat over there?
@@scotflannagan8277 lol
Do you know who I am?@@scotflannagan8277
*Where
Pay attention kids! No more asking sketchy dude at the corner store to buy you booze! Hahaha
Yeah that gets annoying doesn't it? And it get you in trouble.
Hey, don't hate on the hustlers... haha
@@harrybalszak7526 🤢🤮🤮🤦♂️
LMAO this dude just saved a lot of teenagers from getting caught by cops. Just make it at home lol booze is booze what makes u drunk is goood, you can hide it under your bed so parents will not see it
Liquidgrin or just walk out with a case
this changed my world a few years back and it just popped up again, legend
Glad I could help.
Bro i have never watched a single one of your videos before, but i can tell you care about your supporters/fans because theres pretty much a response back from you on every single comment in this section.
I have plenty of time on my hands.
With the twenties coming, i feel like we all need to watch in preparation.
Not a bad idea.
Tina Versace right lol
who even waits for the legal drnking age to come🤦🏿♂️
lol yes you are correct this year just went downhill fast
This aged well
I love how this just feels like a cooking recipe for banana bread or something
Banana Bread and Booze, I love it.
It is
Grape bread
🤣🤣🤣🤣🤣
For real
I know a guy who only waited 9 days. He is highly regarded and has done worse, but do you think he’ll be okay ?
Big ups boglim chronicles
He'll be fine.
May I ask what “highly regarded and has done worse, but do you think he’ll be okay?” referring to? Are you being sarcastic or you mean that your friend had health issues? It’s my first time making alcohol.
Actually a well delivered, to the point tutorial
I appreciate that.
@@PlattRchannels great, I’ve subbed
Having this in your shopping cart is similar to duct tape, rope, and a shovel 😂
Reminds me of breaking bad when Walt was telling the random guy not to buy all the ingredients at the same store
Totally not suspicious 😂😂😂
I thought so too so I would buy the juice at one store and the yeast and sugar at another (the last two you could be baking something with)
@@micahbenally5139 smart move.
@@anttheruler if I do say so myself 😎😂
Idk if this is a coincidence that im seeing this during the national emergency of the corona virus pandemic but... im definitely going to look into this
Teenafofeena BAHAHAHA ME TOO
Trust the algorithm.
Haha that’s why I’m watching 🤣🤣🤣
Shut the fuck up
Eric Parra no u
First video, and I like it. thanks, my friend!
Thanks for watching. Check out my other videos.
thank you i really appreciate you ! straight to the point my kind of man, i can tell you have a good soul
I appreciate that.
8 years old and this man's still responding. What a legend
Lots of free time on my hands
@@PlattR well, it's much appreciated, man. Hope you're doing well
@@jacobsanders4254 Thanks
@@PlattR is like ... apple juice or clear juices gonna be cloudy ... is less sugar better ... do you have to mix the yeast into the juice or do you just pour it on top ... i started 2 batches on the 11th so being patiently bored till the 21st lol ... can you make "everclear"/moonshine like this ...? i think you have the best basic description of how to make "hootch" on the internet without any extra wasted time with amateur video "expert" idiots ... thank you for your common sense lol ...
@@yourangelinfleshorsackclot1523 The juice will be cloudy during the fermentation process. To make moonshine, you would basically just distill this. Less sugar usually means less alcohol.
Everyone els during the lockdown: bake muffins, cakes, brownies, etc.
Me: let's see how prison wine taste!
You have your priorities straight.
They call it "Pruno" and use bread crust for yeast.
Lmfao.
Pruno is way less safe
This isn't prison wine man . It's way worse than this .
if you will use wine or beer yeast it will taste a lot better. i would also invert the sugar. you can find out from lots of brewing stores how to do this stuff, or look on the net. edme has kits for making beer but you need a bottle capper to have it carbonated.
just using the juice i used to put a pack of wine yeast in several 1g glass apple cider bottles. normally good for a 5g batch, and you can use the yeast from one batch to start another if batch 1 is clean and tastes right.
Thanks for sharing!
I'd like to thank you for this video. I made a new batch of hooch made from grape juice, that i left to mature for an entire year. It came out incredibly potent and extremely tasty. And on New Year's Eve tonight, I made a new cocktail consisting of a double shot the hooch, homemade plum juice, and dry lemon. I call it Redding Reed's Mistress and along with the cheese pizza I'm having the cocktail with, it's the perfect New Years Eve snack.
That sounds like a great way to bring in the New year
Me: tries this
Dad: stop it
Me: yeah I'm so-
Dad: we've got barrels downstairs
I love the bond between father and son.
😂👍
It always makes me feel good to see someone who's done a little time taking that acquired knowledge out and sharing it with the world.
Future generations have to learn.
@@PlattR duuuuuude you’re still replying 😂 that’s so cool this vid is awesome
@@poiuyttyuiop9700 I appreciate that.
@@PlattRcool video
@@czntv1046 Thanks
This has now become a new hobby of mine in less than a week. I’m actually distilling now and learning how to make cuts. I’m making it all from sugar wash and other juices and I’m very pleased with the results. Thank you for sharing your knowledge.
Does it get u drunk tho 💀
@@CherryOakIsMyHandleWhy wouldn’t it ? Especially when distilling ? And I should mention I don’t wait only 7 days for finished brews, I wait 14 days for fermentation and than cold crash and age
Wow!! You jumped right in. If you got into distilling, check out some of videos on making mashes like bourbon and scotch mash.
I made another batch of this thank you very much for the tutorial keep it up
Thank you. Check out some of my other videos.
Used this video when I was 16 to get drunk for the first time. I’m 22 now and I’m very thankful for this video
I love giving back to the community.
Did you get drunk?
ahh, funny to read since I'm currently 16
I'm 44, broke as a joke, and using this video because I have these supplies at home (everyone should keep a jar or numerous packets of yeast in storage, not just for making booze). Now I don't have to go spend money at the liquor store, and I'm learning a new life skill for the zombie apocalypse. Thanks Platt, you're helping all ages of the community! I wish I knew this when I was 16!
I think I'll try the method someone else mentioned in a comment on one of my juice jugs. A balloon as a topper, with a pinprick hole in it... the balloon fills up with gas as the booze ferments, but the pinprick hole allows just enough gas to escape so it doesn't burst. When the balloon goes limp after so many days, it means fermentation is done, and the booze is ready to decant and drink.
Except I don't have any balloons handy, but I do have one of those stretchy blue shop gloves... I wonder if it's stretchy enough? Maybe I'll tightly rubber band it to the juice jug, prick a hole in a finger of it, and use it as the balloon....
Please drink and concoct responsibly. Platt thanks for your service to the community!
Does it smell? Does the juice container smell while fermenting?
this is great platt i really enjoy your videos :))
I appreciate that.
Fun fact, different yeast strains create different flavor profiles. Warmer fermentation temperatures rush the fermentation and can completely change the finished flavor compared to a cooler fermentation that will take longer but generally gives better results. I have found through beer fermentation that “racking” the fermenting wert after 7-10 days (gently poor the top liquid into another fermentation vessel with no agitation) and leave the sludge of dead yeast cells at the bottom behind and then allow to ferment another 3 weeks. You will have a better tasting finished product along with stronger alcohol production as all the sugars will be consumed by the yeast.
Good things come to those who wait.
School/College Students: WRITE THAT DOWN WRITE THAT DOWN
We'll have a quiz over this later.
@@PlattR BAHAAHAHAHHA MY TEACHES EVERY FUCKING DAY
Yeah it’s crazy what kids /me and my friends will do to get drunk
@@randyflanders1864 We all need a hobby.
Lol
“Just add about half the pack.”
*Continues to add the entire pack*
Actually all you need is a 1/4 pack. This was my first video and mistakes were made.
@@PlattR what would be your best guestamate for a half pack maybe a tablespoon?
LinuxPhenomenon lol...more yeast more alcohol content...
Platt R. It's okay Platt R. You did a good job...no hard feelings...most of these morons apparently NEED to get OFF the drugs and GO BACK to school!
Frank Howe lmao ikr.. plus what’s she talking about “morons”? I made a joke about him adding more yeast to a bottle of grape juice then he said he would and I’m being call a “moron” than needs to go back to school lmao
u out here doing gods work
I like to think so.
Thanks Platt! I just started my batch today hope it goes well😅
Best of luck!
I used “welch’s orange pineapple apple” blend, it had 17% juice, I added one cup sugar and a whole packet of quick yeast. 2 days later I opened it up and got pretty hammered off of this delicious tasting drink LMAO! Super stoked to make another and actually let it ferment longer this time.
Best of luck
U only waited 2 days?
thomas labonty are u suppose to wait more
you're suppose to wait longer to get the methyl out right?
@@xChimkin no. You won't get the methanol out following these instructions. The only way to remove the ethanol is to distill the product, ethanol boils before alcohol, and alcohol before water., hence the heads, hearts and backins produced during a still run.. that's why wine makes you sick as fuck if you drink enough. The garbage is still in it.
Who’s here because of corona lockdown? 🇿🇦🙈
I think that's why a lot of people are here.
🖐️
Thanks
Me🤣
U mean in South Africa!
This is the best video Ive seen in a long time
Glad you like it.
I found this video years ago and liked it and forgot until TH-cam just recommended it and I have a few big jugs of juice and some fresh yeast on the walmart order now lol 😂 I actually have a couple of air locks now though and I may as well try my turbo yeast I got this last February. Good times 🎉
Best of luck my friend!!
Yeast digests the sugar and craps out alcohol...
I'm cool with that.
Mother nature at her finest.
@@PlattR still replyin LEGEND
It is a toxin, after all.
Is that really what happens?
@@danielventura2538 yup.
I tried this with Cranberry juice.
I was able to fill three bottles. The first 2, which were refrigerated, tasted more like a sparkling juice,although it was nice. The 3rd, which was unrefrigerated, and left to ferment some more. After 2 months, i tested it today, and it tastes like cranberry flavored rum. Very potent, but incredibly good. Thanks very much for this video.
My pleasure.
Well if that wasnt intended; if you immediately refrigerated your 2 bottles with the yeast inside, the yeast is basically gonna go dormant and put the fermentation process on hold, so it just didn't have any time to produce any alcohol. Hence why the 2 month one was rather strong ;)
@@40hundoA+ for grammar💯
Blow it out your ass Tina
Okay great. So from this experience , what did we learn?
In Finland most families make mead a couple weeks before May Day. The alcohol content is probably around 8% but we don't drink it to get drunk, we eat donuts with it
I love your style.
this stuff got me blackout with like five cups. i don’t even remember LMAO thank you bro😩🙏🏼
Reply back,how was it 🤔,I’m wondering how it is
I see my work here is done.
yoo for real ?
@@PlattR 😆
@@lalalalalalaalallaal did it tatste like wine?
This was the most educational lesson I’ve learned in my entire life. More than what I learned throughout high school.
It's my way of giving back.
Jesus Christ died for our sin if we turn from sin we'll be saved
The Commandments
I am the Lord your God: you shall have no other gods but me.
You shall not make for yourself any idol.
You shall not dishonour the name of the Lord your God.
Remember the Sabbath and keep it holy.
Honour your father and mother.
You shall not commit murder.
You shall not commit adultery.
You shall not steal.
You shall not be a false witness.
You shall not covet anything which belongs to your neighbour
@@louisupton3740 thank you sir, you have changed my life
@@louisupton3740 also follow the New Testament, not just the commandments
How much yeast
Thank you! Gonna try this now!
Enjoy.
we makin it out the salooons with this one arthur🔥🔥🔥🍹🍹🍹
You get it.
I've been brewing like this for 3 years and have won two 1st prizes at my local field day shows lol. 3x3ltr green apple juice 4x3ltr red apple juice, 1kg sugar, and 1 sachet of Mangrove Jacks SN9 wine yeast. Too easy 😊
I like your style.
Gonna try this and come back here.
@@Hyperion856tell me how it goes
I'd watch that video
Nah, this a joke?
*"Careful with this one, he's a hero."*
Not all heros wear capes.
Hey Platt, big fan. I’ve started a blueberry gallon on Saturday night. It’s Tuesday night now. Although I know the longer it sits the better the abv, how soon can I expect like a 5-6%? I’d like to try some (filtered of course).
Fermentation starts quickly but alcohol production actually takes a couple of days. I would give it a couple of more days.
Yes I used to do this and sell it to survive when I was in prison it is very very strong the more sugar you put in the more potent it will be the sugar turns into alcohol
There is sugar in juice. White Sugar is not needed.
hard times call for hard measures
@@gregyohngy if you want it to be stronger then yes you do
@@gregyohngy if, more sugar=higher alcohol content, then yes you need more sugar. Unless, you’re a PUSSY!!!!
@@gregyohngy You definitely drink Mike's Hard Lemonade
Does this glitch still work or has it been patched in the recent updates?
Sure
the legend Ed still works they haven’t patched it
They haven't discovered the glitch yet
Very original mate
10 000 Years at least and the developers still haven t noticed
Bless ya great video
Thanks
I found a 75cl bottle of similar home brew wine under the kitchen sink once, after I had just moved into a new flat.
It tasted a bit nasty. But I then decided it was probably not that bad... so drank the whole lot one Friday evening.
Must have been at least 20% ABV, as I was pretty much destroyed on a single bottle!
It will sneak up on you.
he still replies after 5 years. this man is a legend. didnt even watch the video but he's getting my sub.
I appreciate that.
“Think of it as a first step of a beautiful journey.”
Its so beautiful.
“Think of it as a first step of a beautiful journey-”*
I'm sorry but. Yes alcohol can be good in moderation. But to me an "alcoholic" alcohol has taken me on a horrid nightmarish journey of addiction and depression and domestic instability unlike I have ever experienced. And yes. I know how to make homemade wine.
@@damianlopez7630
*complains about the dangers of alcohol*
*is literally watching how to brew alcohol videos on TH-cam* 🤣
@@jsadecki1 Lol...You Right...😂 I Was curious. I bet that wine taste Good 😛🍷💓
Can i give this to my lizard?
Is he 21?
@@PlattR🤣🤣🤣
What an amazing guy he is still actively checking his comments to see if anyone needs help after 5 years one of the most dedicated TH-camrs I've seen genuinely thank you for not only this amazing easy video but also your absolute likeableness
I have a lot of free time since the casinos are mostly shut down.
@@PlattR that’s the best comment here
@@saltycade9063 Appreciate that.
I still remember kids at highschool trading bottles of homemade booze around the playground for smokes and other stuff. I'm fairly certain they used to same method to homebrew their grog.
Your school sounded more interesting than mine.
Lol how long ago was this? Sounds like you went to school in the same universe as Goodfellas
Did you go to high-school in prison?
@@Andrushka12345 Nah just a rural town high school, most the kids there came from neighbouring towns. A lot of dickheads and a bullying culture that the teachers were complicent in. Average rural school really
First thing I thought was hey kids don't even need ID to buy any of that wish I had known in high school.
Actually a good tutorial, this was well worth my time.
Glad you liked it.
my first batch finished today, i made it with apple juice and it tastes amazing!!!
the third fucking time you said this mate
Nice video, demonstrating how simple the fermentation process is, at the basic level.
The first time I saw this particular method, was on an episode of Banged Up Abroad.
A British expat in Saudi Arabia, ended up doing this on a large scale and was eventually betrayed by a customer.
The consequences were barbaric, but he returned home with life and limbs intact.
I get a lot of feedback and questions from that part of the world.
@@PlattR I'm sure we think it strange since the process seems so simple to us, but to many, this basic biological/chemical process can seem like wizardry to the uninitiated.
Anyone who does an internet search in a country where that activity is prohibited is taking a huge risk. However, alcohol is a drug and people with a predisposition to that drug will take unimaginable risks to procure that drug.
Sad but true.
@@michaellavery4899 Yes, back in the early eighties the nearby Safeway market in Saudi had large stacks of Rauch (Germany) grape juice prominently displayed at the front of the store with yeast nearby. We always had a couple of 5 gallon jugs going. Nice that the Rauch juice was in pop-top bottles so we could decant into those and reseal. Never a problem with authorities. They more or less knew what was up. Drunk in public or transporting alcohol was another matter however.
@@michaellavery4899 Yeah, it's funny what we as people get fascinated by.
That's a mighty fine... Strainer...
I tried it and I actually kinda like the taste. Thank you from a broke quarantined boy in Germany!
Glad I could help.
I like it too. I think fermented fruit drinks are an acquired taste
Did it get you drunk?
Alyssa Whitney oh I got smacked with like 4 cups
@@alyssawhitney1208 hell yes
I used to make Kvass with the LOB recipe, it's legal in many states for those 18 or older to ferment and drink alcohol, and 21 is just the age to purchase, Wisconsin specifically.
I actually have a Kvass video.
@@PlattR I'll have to check it out
Just commenting to say thanks for the video , my coworker who is a older gentlemen in his late 60s gave me a bottle of his home brew wine and i instantly fell in love with it so i had to make my own. He did give me his steps which is pretty much the same process you did, except i dont think he strained the wine because the bottle still had some yeast in it. Tasted good tho and very smooth.
Congrats. Check out my other videos for more ideas.
Sitting here in my storage shed drinking homemade blackberry wine with sludge in the bottom ever so thankful for stumbling upon your channel. Liked and subscribed. Great video.
Thanks you and best of luck.
I'm glad to see quarantine is bringing this video back into everyone's recommendations
I knew this video would come in handy some day.
oh.... i searched it...
emmie m me too I was looking up ways to get high for some stupid reason. Now I feel smarter and dumber after making my first batch of booze
You're providing a great service to the community, dude. God bless you 💙
I try
Can't stress enough the massive respect I have for you for not dragging this out and making it into some 15 minute video where you just bullshit around 90% of it, with only 10% of the content being how to actually do it, spread out throughout the entire video, so we're forced to watch the whole thing.
I appreciate that.
I thought the same thing bro
Learn to scooch
Best comment going. Cuz it applies to SO many TH-cam videos. Regardless of subject matter...
@@timtonner946 That's what the playback speed button is for in the settings.
for legal reason i am definitely 21 years of age
Glad to hear it.
🤣🤣🤣
😂😂😂😂
🤣🤣🤣
Bruhhh
Thank you for your kind knowledge....
My pleasure.
I have a few questions.
1. What is the ABV of the alcohol you made with this recipe
2. How could you edit the recipe to make it stronger/how strong can you make the alcohol?
3. Should you run the final liquid through a strainer?
If you answer these in any other videos, please link them so I can give them a watch.
The ABV is 8-10% Here is my follow up video that should answer your questions: th-cam.com/video/wlWJl6ige2o/w-d-xo.html
@@PlattR Hi again, the follow up video was very helpful! I however do have one more question that wasn't fully answered. Im interested in getting a higher ABV so I can make a substitute for lower ABV Liquors like Dr McGuillicuddys which sit around 18-22%. What do you think is the Highest ABV to produce with just yeast fermentation, and if it depends on the yeast then what yeast would you recommend.
@@joeymacdonald6179 You can get around 20% ABV. You'll need something like a Turbo yeast and some yeast nutrient.
Does the final drink taste like the bread yeast?
@@jaycoshamp4031 You will notice a yeast flavor.
this is very useful during this quarintine 😂 and this man is still active on youtube what a legend Respect
I know the world needs this information right now.
South Africans! Where ya at? This man is saving lives. Grab that yeast before they start banning its sale soon.
Stay safe my South African friends.
Yeast is hard to find
🇿🇦
Awe right here ekse💪😂
They can't ban yeast, how we gonna bake bread?😇
@Frank L yeah... They saying it causes people to gather and party... I don't get this coz we are still in lockdown
Thank you, Mr. Platt! Because of you, I brew my own booze lol. Thanks again, hope you're doing well!
Glad to be of service.
This is actually super cool! Yeast is so wild
I ❤ yeast
My first batch finished today, and it's pretty good. This is a really helpful video! Thanks man!
Glad I could help.
"First batch" 😂
@@pugg5ter542😂
Diabetes incoming
@@devinpledger2251 actually, there's no sugar left really. Not much. If you payed attention, yeast eats the sugar and poos the alc
Thanks for you for making this video, and to TH-cam for recommending it to me! I'll try this tomorrow. I could buy alcohol at the store, but I cannot afford it, as one beer is easily upwards of 2€ here due to insane taxation.
Stick it to the man!!!
Cool man thanks for the video
My pleasure
I made some like this several years ago. It didn't taste very good so I put it away in a cupboard and forgot about it. I found it again about two years later and it tasted just like sherry wine! Well, I don't drink anymore so now I use it for cooking. Does a great job, especially with seafood.
I've actually made my own Port wine like this. Give it time and it turns out Ok.
You overlooked a massive bottle in a cupboard for 2 years?
I said in my comment that I don't drink any more, so I'm not searching frantically for any and all alcohol I might have in the house. Lol.
Besides, that's not what I would call massive. But I think you were just being funny.
does age very well
Thanks Platt, you are a lifesaver! I've been making my own booze for several months now. I even showed my brother your videos and he makes it as well. Thanks again Platt, have a good one sir
Glad I could help.
You know what, I'm gonna try this with mango juice! I hope it goes welll
Best of luck.
You seem like you really know your stuff and are really passionate about this. Great video. I saw you comment that about 1 gram of yeast being enough. After 10 days of room temp fermentation with 1 cup sugar, how potent do you feel this recipe will be and would more sugar & more time increase potency? Also if you have a quick comment on the affect that different temperatures or further waiting after decanting may have on taste I would be very curious to hear your input. I thank and salute you for being passionate and getting useful information out there! Sweet video.
8-10% ABV. If you let it ferment longer, the dead yeast cells on the bottom absorb certain "off" flavors of your wine. Also, it smart to put your wine in the fridge after fermentation. This helps stop yeast activity.
I will let it sit for an extra day or so before decanting and see how i like that. Thanks Platt.@@PlattR
@@donswanick237 My pleasure.
all the way from Kenya, and during this time of COVID19, hooch is gonna come through! thanx Platt R.!! Be safe
Best of luck my friend
From Kenya too! Definitely going to try this today
@@PlattR thanks, quick question..this was fully concentrated juice right?
how do i know when its ready? been few days, yeast settled @ the bottom..@ Beautiful Hope, how did yours turn out?? success?
@@tjm7914 how did your hooch turn out?
Thanks for nourishing my crippling alcohol addiction its been weighing heavy on my pockets this is much cheaper
I do this using a ginger stock to make ginger beer in Sodastream bottles. I use it to make what I call, Bootheel Mule with Vodka and lemon juice.
(Bootheel because I live in extreme southeast Missouri)
Cool video, thanks brev!!
My pleasure
This is EXACTLY the guy I’d expect to post a video like this. *Love you, love your show* ❤
I appreciate that..... I think
Lmao
I’ve seen many videos on this but this was by far the most simple way.. no balloon top no valve no having to burp it.. the loose cap is genius.. I know prison folks use bread for the yeast but this is straight drink. Kudos my man and cheers 🍻
I appreciate that.
I tried this with white bread when I was younger and it didn't seem to form any alcohol, maybe I did it wrong...It worked with yeast like this though.
@@perfectlemming8394 You might like this: th-cam.com/video/6XMuWalCbxI/w-d-xo.html
@@PlattR thank you I'm watching now
@@perfectlemming8394 Enjoy