Thank you for sharing this beautiful video !! Looks delicious and the insights shared are interesting and helpful !! Awesome !! Greetings from California … I wish you and all good health, success and happiness !! Much Love ✌️😎💕
That’s an excellent authentic recipe, but the standard Japanese diet has too much salt, and too few vegetables to balance a protective amount of potassium. More potassium than sodium is protective. You can be thin, and still die from metabolic syndrome, and cardiovascular disease from eating too much sugar, and too much salt -versus too little potassium and fermentable fiber (vegetables).
The Japanese diet has far more vegetables in its diet than the typical North American diet. If one simply looks at the Japanese vs American population the healthier diet is easily discernible. The Japanese diet is abundant in fermented foods.
I love this site. I’ve made about 10 different recipes here and they all came out great. You deserve 1 million subscribers.
Oh Japan! You have my heart❤ thank you so much for sharing such simple and delicious recipes🙏Ōkini
Interesting sauce and soup! I will have to try these.
Thank you for sharing this beautiful video !! Looks delicious and the insights shared are interesting and helpful !! Awesome !!
Greetings from California … I wish you and all good health, success and happiness !! Much Love ✌️😎💕
Thank you very much. There is so much warmth in your video!
Starting to get cold here in NY. Soba soup would be good right now!👋👍🙏💞💗💕
Yum! I miss eating soba. 😅
🌸 あなたのレシピをありがとう、私はこれを見ると空腹になります 🌸
I always think of soba as a summer food but the pairing of hot soup is interesting
Lies again? Sunday Bell + Spotify Barcelona + Spank Bang + Sell Backside + Small Boy
Arigatou sensei!! 🙏🏼❤️
for my school project, was soba originated in the medieval japan time period? and was this exactly how they made soba back then?
Can't find the recipe 😭😭😂 this is my fave!!!
www.japanesecooking101.com/zaru-soba-recipe/
GIYU fans??
Leave it to the weebs. 😂
Oishi, ne!
That’s an excellent authentic recipe, but the standard Japanese diet has too much salt, and too few vegetables to balance a protective amount of potassium. More potassium than sodium is protective. You can be thin, and still die from metabolic syndrome, and cardiovascular disease from eating too much sugar, and too much salt -versus too little potassium and fermentable fiber (vegetables).
The Japanese diet has far more vegetables in its diet than the typical North American diet. If one simply looks at the Japanese vs American population the healthier diet is easily discernible. The Japanese diet is abundant in fermented foods.