Easy and refreshing Zaru soba and Dipping sauce. (ざるそば) Washoku Tips
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- เผยแพร่เมื่อ 25 ก.ค. 2024
- Easy and refreshing Zaru soba and Dipping sauce. (ざるそば) Washoku Tips
Hello everyone! Welcome to the Chef Saito Channel!
This is a new series we attempt to make popular Japanese food at home.
If you have any food you would like Chef Saito to try please let us know.
In this episode Chef Saito is showing us how to make Zaru Soba.
This is very nice in Summer.
Time code
00:00 Intro
00:43 ingredients
01:34 cooking
04:45 Tasting
05:46 Chefs tips
06:22 Ending
Recipe
Soba noodles 100g
Sake 70ml
Mirin 70ml
Soy sauce 40ml
Water 180ml
Dashi powder 10g
Konbu 2g
Nori
Wasabi
Spring onion
As you like
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Soba # Noodles # そば - บันเทิง
Love your energy, Chef Saito!!! Amazing video/instruction/cooking, looks great!
I wish everyone was as excited as you about zaru soba
Watching this chef cook and try the food is gives me good, positive energy.
😅😅
Your videos are great, Can't wait for more
美味しそう、 食べたい。。
ありがとうございます for sauce recipe🙏🙏
Todoroki shouto be like : I've been waiting for this live since bakugou started screaming
haha Bakugo was screaming since the biggining!
@@ChefSaito exactly my point 😂😂
oh god more my hero
Thanks you so much , now I know how to made cold soba and dipping sauce . ❤
The sauce looks exquisite!
Very useful sauce. Udon tenpura somen anythin you like.
Ultimate energy, very good!
One of my fav Japanese noodles. So refreshing.
Bro that intro goes so hard! I love his energy! So fun!! じゃん！
I love your energy! ざるそば is one of my favorite dishes, I’ll follow your recipe for the mentsuyu! Thank you!
it looks so good. i wish you could make one of your favourite food of all time
This is the BEST SAUCE I have ever made copying the exact recipe. My son loves this sauce for soba so much.
I like plum soba. They're such a pretty colour and I think they have a really nice flavour
Nice energy, great video chef.
Thank you brother.
Thank you Chef! I'll try it this weekend :)
My favorite noodle
Mine too!
Thank you for the amazing video! Do you think I can use wakame instead of konbu
When I lived in Japan, I could only get Zaru Soba during the summer. One time I asked for Zaru Soba during the winter. The server looked at me funny and said summer only. I learned how to make it so I could have it all year long.
Great video. My craving for cold soba is getting worse right now. I want to make it but i can't find soba noodle in any nearby stores :((( guess i have to buy it online.
Can you make Kitsune Udon next? Love your videos!
Sure! I will put it in my list!
Hi everyone! whats your favourite noodles?
Lately it's been udon... they keep for ever after you cook them.
I'm getting better at yakisoba.
The kids sit and watch anime, and the only thing I can think of is I want to make and eat that…. Whatever food they're having.
So I've really started looking lately.
They now demand miso soup on Sunday mornings.
@@brothergrimaldus3836 Thats so nice. I think thats a nice way to connect with kids. Sunday morning Miso soup is very nice too.
@@brothergrimaldus3836 I'm a big fan of Udon too :') they're just so great.
UDON!
Buckwheat of course! It is a cuisine in a cuisine!
Chef is so funnyyy
Can I use the sauce for hot soba soup as well?
Subarashii🎉
looks amazing!~ is it only hot soba that usually have fried accompanyment like kakiage?
You can put them on Udon too even cold ones.
I’ve never seen it but I don’t see why it shouldn’t be in Ramen either!
@@ChefSaito Aaah ok, thank you very much for answering, and so quickly too!^^
ZARU SOBAAAAA
I was peacefully watching and 4:37 you just scared the shit out of me!
😮❤
What is the reason to put both konbu and hondashi there?
Good video!!!
loved this!! just subscribed i loove zaru soba!
Chef Saito, can I make the sauce and noodles in advance and save in the fridge then eat later? How many days can we store? Thanks.
In traditional , is it mandatory that we need to keep the soba cold when eat ? And how if keep in the fridge for sometime then take out and eat?
mr energetic
Subscribed!
Am i the only one feels he's kinda have the vibe like Phil Swift
To many OK...OK...and OK 👍 i should count it how many times you said OK
555
555😅
Dipping it all the way is not the proper way they say
Tabemono ga metai des ,,,not your face always in the camera…you must close up the food at your camera ….nextime do it…crazy piong …
Less acting and concentrate more on your accent, please.
The chef acts like a clown, not a chef 👎
You are overacting ….not good ! Act normal …..
Oishi😅