We bengalis eat BEGUN PORA. means chared eggplant with chopped onion,coriander leaves,green chilli, musterd oil and salt mixed together.that is also very similar to this BABA GANOUSH.
Simply love your energy, all the detailed instructions as well as all the helpful tips given. Only possible when it’s done from the heart. God Bless. 🙏🏼
Made multiple times and was I must say it’s simply best . Thank you for sharing this recipe. In Maharashtra we make “vangi bharit” which is almost similar except we again cook after adding all the ingredients (no capsicum instead spring onions and either red chilli powder or green chilies chopped ).
Very sharp knives in the hands of a skilled chef and precisely executed cooking methods are the best illustration why his food is as tasty as it looks...essential for this delicious recipe.
This is same as choka of litthi choka where even the tomatoes n onions are charred. Also here mustard oil is added instead of olive and instead of pita litthi is eaten.
U can also roast it in the oven for 25-30 mins & then broil for 2-3 mins. I personally like a tablespoon of homemade hummus without tahini in it, added to make it creamier! Purely a personal taste. Thanks for sharing;)
with bbq available at at so less price now days no one like to create stove mess.. it is difficult too to clean.. can chek description of any of my video i have shared the one hytech BBQ that I am using boss
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We bengalis eat BEGUN PORA. means chared eggplant with chopped onion,coriander leaves,green chilli, musterd oil and salt mixed together.that is also very similar to this BABA GANOUSH.
When eggplant, other veggies & spices come together, it is absolutely delicious in any version😋😋😋
bharta, chokha .. I enjoy how every edible food recipe has their equivalents from all corners of the world
Do u cook everything tog or just mixed ?
In Maharashtra too.. We prepare the same! We call it 'Vangyache bharit'.
Simply love your energy, all the detailed instructions as well as all the helpful tips given. Only possible when it’s done from the heart. God Bless. 🙏🏼
Made multiple times and was I must say it’s simply best . Thank you for sharing this recipe.
In Maharashtra we make “vangi bharit” which is almost similar except we again cook after adding all the ingredients (no capsicum instead spring onions and either red chilli powder or green chilies chopped ).
i absolutely love how much information you included!
Beautiful video, just the recipe I was looking for, thank you!
💯💯💢Absolutely super delicious recipe. You're all recipes are❣❣❣❣💯💔💔💢💢💫💥 superb. Very nicely explained
🤩Thank you!
Thanks this is an awesome recipe and you are having fun cooking it which makes it more enjoyable to watch. 🥰
Very sharp knives in the hands of a skilled chef and precisely executed cooking methods are the best illustration why his food is as tasty as it looks...essential for this delicious recipe.
Absolutely awesome and wonderful recipe with mouthwatering taste keep going ❤stay connected😍😍Thanks for sharing ❤❤
Yummy In Tummy😋
Chef Varun's recipes are so meticulously prepared,cant go wrong.
🥰🥰 Do try, taste & come back with the feedback, okay?😋
Dear Bombay Chef, can you please show / teach us how to make vegetarian meatless meat balls using soya chunks or Mushroom please? Thank you
Thank you for sharing this recipe... love the way you explaining ...best wishes
Hello, Can you mention your fav Brinjal-based recipe?😋🥰
This is same as choka of litthi choka where even the tomatoes n onions are charred. Also here mustard oil is added instead of olive and instead of pita litthi is eaten.
So well explained. Thank you.
U can also roast it in the oven for 25-30 mins & then broil for 2-3 mins. I personally
like a tablespoon of homemade hummus without tahini in it, added to make it creamier!
Purely a personal taste. Thanks for sharing;)
Heyyy, What would you pair this with?🤩😋😋
@@rajshrifood With crackers or like U did with pita bread:)
Thanks u i am very found of yr recipe the way u explained
Five stars out of five
It's short n perfect 👍🙂
Very clear speech, good n simple English enables viewers to see the recipe till the end
🥰🥰 Thank you! Any plans to make Baba Ganoush on the weekend?😋
Looking yummy 😋
My Mom cook eggplant somewhat like this as a side dish for rice and so am sure about the super taste........
Definitely making this!
Yummy. So well served . Ur english so clear ❤
Appreciate the detailed explanation chef🙏💓
Mashaallah 👌 Good
Super sir. First time I am going to cook it.
You r v good in explaining the recipe in detail. Yr recipes superb.Thank you.🙏 pl show how to make falafel...Thank you.🙏
Hellooo, here you go with the Yummy Falafel & Hummus Recipe -
th-cam.com/video/1N-l_lBSoNk/w-d-xo.html😋🤩
Delicious and fabulous recipe
😋😋
Thanks
Wow
I would like to have Chacha Ganoush
Bihari bhanta chokha is similar except olive oil, we put mustard oil.
Chana chokha is hummus.. very similar...
Thank you darling .
I like how he carries his colorful glasses
Can we roast in oven?
Yes.
That looks yummy! 😋😋😋
🤩🤩Yummy Baba Ganoush😋😋
I trust you chef. Period.
Hope you enjoyed our video! Don’t forget to subscribe to our channel for more amazing recipes!❤️❤️
Good
Chef, Can you pls show how to make crispy sweet potato fries ? Thanks 🙏
Great
Nice
Nice ❤
🤩
I like the receipt please be hygienic now a days people use lemon squeezer
Can we use the long thin eggplant as well or will it not work the same way?
To the person reading my comment, May success, peace and happiness be with you.
bharit
You mean bina tadke wala baingan ka bharta 🤔
Absolutely
Baba Ganoush = Videshi Version😜
Hello chef
❤
Bihar me ise Chokha kahty hai
You forgot to mention how to clean the burner.
with bbq available at at so less price now days no one like to create stove mess.. it is difficult too to clean.. can chek description of any of my video i have shared the one hytech BBQ that I am using boss
Oh.. it's baigan ka bharta 😂😂😂😂
So are you a Baigan Bharta fan or Baba Ganoush fan?😜
How about adding sesame seed paste?
Chokha bharta bolte hai is recipe ko
Litti choka type
वांग्याचे भरीत
I thought this had Tahini Paste.
Baigan ka bharta
Talking too much about this easy recipe 😅
lol !! So true.. talking extra… nonstop!!
Isn't this our very own Maharashtrian 'Vangyache bharit' ??🙄🙄 sometimes we make exactly like this or sometimes we make it by frying onion n tomatoes!!
Baingan ka chokha
There is no onion or capcicum is added in this I assume you made your own version
I relish this dish dry much in middle-east.
Totally butchered how you say Ganoush wich is Ghanoush by the way. Other tha that good work!
not actual recipe of Baba Ganoush . Just Indian style began Bharta.
No genuine looks,
Visit some Arabic restaurants you will have real taste.
This is so wrong , my Mediterranean ass is on fire 😢
This is not Baba ganoush.... it's a chokha ..... simply fooling
Vangyacha bharit Ani bhakri......in a irritating advanced modern egoistic style.....lol
He thinks he is the Shashi Tharur of Cooking! Couldn't he just have said Brinjal? Aubergine, Eggplant!! Ha!!
This is not baba ganoush