雪菜火鴨絲炆米 炆米粉點先唔會爛？ Ep56

做法超級容易的雪菜火鴨絲炆米，新手煮都毫無難度。嫌自己處理鴨胸麻煩，可以買現成燒鴨代替。大家不妨試試🤓
參考食譜：
mcfattyhk.com/...
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[@sonyngts]

夜晚睇到呢段片真係好大獲,口水己流

[@McFattyHK]

哈哈，為何深宵總是餓😂😉

[@pattiepoon3640]

Whenever I want to learn how to cook a specific dish, I always watch diff chef , but you are the BEST!!! Thank you for showing us how to do easy homemade and nutritious recipe.
❤️❤️❤️ 💪💪💪

[@s20020134]

睇完都覺得好正! 平民得黎又易煮

[@McFattyHK]

哈哈，幾好食㗎
你有時間又煮吓😄

[@mrwilliam1738]

身材不錯😍

[@Ken-rr6ym]

雪菜想冇咁咸，可以浸咗之後，切粒狀，用白獲烘吓左，一陣會見到獲底有陣白色，即係話咸味或多或少都少咗
至於米粉用滾水去陸佢一陣，然後攞米粉上嚟，用個有蓋器皿焗一陣，等熱氣散咗先至炒，效果必定會令你好滿意😉

[@ngkan]

多謝你的分享

[@McFattyHK]

謝謝你捧場收看🤓

[@pingchan5967]

浸淡鹽水 即係以前中學教的滲透作用 原理係高濃度個邊會走去低濃度 咁就可以溝淡左 佢地量大先咁做
屋企都係好似你咁渣渣佢 頂多再白鑊炒見有白色野係底(鹽) 就拎起切得

[@McFattyHK]

你似係讀理科嘅👨🏻‍🎓

[@vinleung8228]

Very good to suggest which brand name using and methods of cooking those rice noodles. Agreed

[@TonyTony-yr6fp]

燒味鋪買四分一隻鴨起都好平呀😉😉

[@TheNckw24]

唔係個個屋企附近都會有燒味鋪嘅

[@chilaichoy3893]

hey 剛翻看原來我們也有同一個starbucks russia 杯..要好好珍藏

[@royfung7350]

Yuuuum 🤤
Nice hair cut by the way 😊

[@McFattyHK]

Thanks soooo much! 🤩🤩🥳
Could never avoid a hair pro’s laser eyes😅

[@royfung7350]

Hehe 😜

[@XJForTheWin]

Fry duck is evil and then there is YOU.....YOU!!!!! making fry duck with rice noodles had me mouth watering x 9000

[@McFattyHK]

🤣🤣🤣
Needa make my next dish so the mouth-watering level hits 10000! 😏

[@Andy-qd5he]

用淡鹽水去浸，係張D咸味從雪菜拉返出嚟，吟就冇吟咸啦，D米粉浸完水係要用熱毛巾蓋住，吟就唔會爛。

[@McFattyHK]

下次試吓🙏🏻

[@user-zp4xh4ph8t]

好味道😍😍😍

[@McFattyHK]

哈哈，多謝你呀🥳🥳

[@dinoleung4659]

谢谢分享，加油！

[@user-xv3vy2xs9b]

早幾日試過學你方法唔用淡鹽水 就咁浸雪菜 結論都係超喊 因為買左舊菜 姐係變左黃黃地果款 之後琴日挑戰多次 同一檔同款既菜淡鹽水浸3個鐘 咸道真的減淡 所以..😅🙈

[@McFattyHK]

謝謝你的實驗結果，我又學到嘢。🤓
我買嘅雪菜似乎唔係舊菜，顏色偏綠少少，可能本身就無咁鹹。咁多年買同一檔，都只係浸清水，出嚟鹹度ok。
第時再整雪菜，我又試吓淡鹽水浸吓🙏🏻🙏🏻

[@user-xv3vy2xs9b]

@@McFattyHK 唔講雪菜！呢個影片教的做法非常美味！老婆好鍾意食！

[@user-pm6tb5qt8q]

我是101👍有機會請鋪士湯米，我平時加些水蓋過米粉兩寸加即食面湯包。🤓

[@SkSk-su2cw]

好主意呀👍但鴨胸會唔會鞋口？

[@McFattyHK]

不會的，切絲的一般不會太「諧」😅🙏🏻🙏🏻

[@fatcatfatcat8433]

❤️❤️

[@TonyTony-yr6fp]

好多酒樓師傅都係用鹽水浸雪菜嫁😂😂

[@lamkwan2453]

可唔可以教煮韮菜豬紅大腸？

[@McFattyHK]

呢個可能要睇其他youtuber喇😅

[@You068]

WOW…

[@jchow214]

不如下次煮麻辣小鍋米線。。加肥牛，大腸，豬腩肉，唔該。

[@McFattyHK]

好提議喎🤩🤩

[@kamwaihong1889]

邊個？邊個主任“訓咗”喺度？哈😄😄

[@McFattyHK]

最鍾意呢種留言🤣🤣🙌🏻

[@karenli4476]

☺😋😋😋😘😘😘😘

[@benzlsuzubaru6225]

🤣點解唔買成隻鴨啫？可以先整片皮鴨同拆肉炆米粉痳🤣🤣🤣🤣

[@xuanxuange]

廣東燒鴨同北京填鴨係兩隻味

[@McFattyHK]

@BenzLSuzubaru 你講完，我真係想食片皮鴨喇😂😂

[@Blissful_C9]

唔用火鴨等如公司治用火腿代替义燒一樣, 失口感!!!

[@user-pm6tb5qt8q]

唉，真係好多糞道主任㗎。😢