I actually curious with that. If we feed corns to chicken, and their fat turns yellow-ish, what happens when we feed them with small Knorr pellets mixed with rice or corns?
Lmao 2:45 he drops the whisk into the sauce and gets pissed off, but the voice-over and editing do a good job of covering it up. Funny seeing a legendary chef mess up like that.
@@videofudge Funny how it's true. He quit the "chase the Michelin stars" game long ago. He said it wasn't worth it. That doesn't make him any less of an extraordinary chef. The difference now is, he's trying to make good food that's accessible. I know a ton of TV chefs and TH-camrs already make "easy cooking for everyone" a thing. But coming from someone of Marco Pierre White's caliber, that means a lot.
Archangel Michael he probably wants the money. What’s wrong with that? Guy worked his ass off and now has a good reputation. May as well make some money off that. He could show us a true Michelin starred dish but 99% of us wouldn’t be able to recreate that even with detailed step-by-step instructions.
@Archangel Michael I think you mean "career". And he did not trade his fucking restaurant career to make cooking videos lol. He retired because he had already reached the pinnacle of his profession and didn't want to be a workaholic for the rest of his life Unlike other chefs obsessed with status, he gets to enjoy time with his family and gets to make a little extra money with endorsements
These vids are amazing and the best part is when you're done watching, you can always go down the comments section for a good laugh about this man's obsession with stock pots.
I was still learning to cook in 2011 and tried a variation of this recipe by MPW. Things were going well until I reduced my cider to a syrup... I let it go slightly too long and my apartment filled with the same ubiquitous scent that constantly resonates through the vents of MPW's kitchen: Knorr stock pots. The very foundation of my home started to shake, the dishes rattled in cabinets, and a small flame and accompanying plume of smoke appeared on the end of my cat's tail. Just as the seams of my home began to crack and burst, there came a knock at my door... A gentle knock, aggression withheld. I opened the door to see the very soul of MPW in front of me, a formless, ethereal substance that constantly dissipated and reformed with the fluidity of a rotating tetrahedron. As I tried to gather myself, the substance spread quickly through my home, first across the floor like a light fog, but within seconds turned into a thick, soupy haze. MPW was within me, and all around me. His celestial form took over my body and started the entire meal from scratch from within me. As the pork cooked in the oven, I felt a searing pain all over my entire body as the once formless MPW extracted himself through the very pores of my body and with seconds was standing in front of me. He was nine feet tall and smelled strongly of dank bruschetta. Time had stopped, or pressed forward significantly; I couldn't tell. The sound of a food timer I didn't own went off and I saw Marco press a small, black hieroglyph behind his ear to disable it. As I took the pork belly from the oven, MPW perfectly reduced the cider into a syrup, never for a second letting it teeter the line between cider and caramel. As he wrapped up the sauce and flawlessly coated the pork belly with it, I told him what an honor it would be to share this beautiful meal with such an incredible, acclaimed chef as himself. He slowly leaned in and whispered, "It's your choice, really." Before I could respond, MPW slowly returned to his vaporous state and fled through my air vents. A few minutes later my wife came home and kissed me on the cheek, pleasantly surprised to see I had given the old "college try" to one of our favorite chef's recipes. 9 years later, we are still happily married and once a year before Thanksgiving, I can still smell the strong scent of Knorr stock pots through the vent in my kitchen.
Seasoning folks, he's used it as seasoning. Apparently despite having a whole belly of a pig in this dish he decided the sauce should also have a big smack of pork in it.
White is seen in UK adverts for Knorr stock cubes and stock pots, a Unilever brand. In answer to criticisms that he'd "sold himself out as a chef" by acting as a brand ambassador for such products he said, "by working with companies like Knorr it allows me to stand onto a bigger stage and enrich people's lives... Michelin stars, they're my past."[15] -WIKIPEDIA
People are stupid for criticizing this man and saying that he sold his prestige.. Actually not.. He even become more great because he shares his knowledge to people who cooks at home with the use of simple easy ingredients. He connects to people who are just average cookers or if not, who can't cook at all...
@@lightofheaven134 Let's be real here man. He did it because Knorr paid him a ton of money. That being the case, if it were a situation where the stockpot would truly take away from the dish, he would not endorse it. Still, I think it makes you wonder whether he's truly as enthusiastic about the product as he claims.
@reviewloop Are we really going on a witch hunt for celebrities who endorse products? I thought any product worth its salt (sorry about the pun) would be using celebrities to endorse them, because they make enough to be able to afford the big names. You cannot walk through a shopping complex or even drive a car through city streets without being overloaded with heavily photoshopped pictures of your favourite actor or sports star trying to sell you some shit.
Love Marco , as a retired chef he is an idol , I love his no bullshit attitude . I use stock pots nearly everyday at home there is fuck all wrong with them for home cooking . I truly believe he uses them at home for stews and suchlike if you listen to him in interviews he doesn't bullshit and he is right to say that you can't get flavour like a real kitchen made stock unless you use a bullion or a Stockport at home .
He's no idiot, he won't add stock pot to the dish if it doesn't work. Dont want to use stock pot then spend hours making your own stock mate "it's your choice."
@CazMatazz You are just a nobody criticizing a the youngest 3 star Michelin chief ever and a 5 red knife awardee..the highest ever in culinary history... So where should i believe then? To this great man or to you who is just a nobody?
@@okthen270 Jesus, give the man a break. He's showing simple cooking recipes even you turds could copy, he's not explaining how to cook in fine dining.
The guy is just making recipes with a product he likes for the home cook. So what if its a paid promotion, 99% of the video doesn't even talk about the stock cube, its a legit recipe video. Jesus christ
He's not. Watch videos of Gordon and Marco interacting with home cooks and people in general and you'll see how much more humble Gordon is. Always eager to learn and being in the middle of the action, regardless of the circumstances. Marco, nope. He refused to help a guy row a boat because he said it's not his job while he was in it. Gordon would never and has never done that.
@@craz4jaymz That's not being arrogant. If anything were to happen while he, who isn't trained for that job, who's going to take the blame? You gonna ask an someone who can't drive to drive? Don't be a fucking idiot.
@@MansMan42069 you need intensive training to help a guy who was also in the boat to row it? Lol. For you to compare that to driving a car and call me an idiot for such a simple thing shows you're quite a hysterical person. Calm down, drama queen, the owner of the boat obviously knew they weren't in danger if Marco had helped.
Gotta get that Knorr pork cube to give your pork that porkiness. Sometimes people serve pork without using a pork cube and I'm like "I'm really missing that porkiness in this pork"
Don't know why people are making fun of a Michelin star chef for using instant-stock, he's showing how non-Michelin Star normies like us can cook a lovely meal. "Let anyone among you who is without instant-stock be the first to throw a jug of fresh homemade stock at him." If his recipe asked for homemade stock I wouldn't have bothered with this dish.
I love the way Marco explains everything in detail. He may not be as natural with the camera but he is far more informative and one of the all time greats 👌
Knorr chicken stock cube has no added MSG. In fact, it is probably no less healthy than the cream, the meat, the cider the brandy (or whatever it was) or the apple juice.
Those who make fun of him for saying "there isn't a recipe" fundamentally don't understand what a recipe is or don't put your mind to think what he meant by that. What it means is "don't stress yourself out in casual home cooking when you can't remember exactly how much of what you should put in,", and "don't freak out when you don't have the the exact certain ingredient." What it doesn't mean is that the dish has no structure or boundary or that you could put absolutely whatever you want. The basic structure of the sauce here for instance is clearly creaminess, acidity, and fruitiness and it is within that structure that you could innovate and renovate and add or minus what you want.
I met him once. We had a long chat about rabbits. He was very pleasant and, surprisingly, rather humourous. He knew all about rabbits, ferrets, etc. Nice chap. I'd sooner have met someone more female and sexy, but there it is.
This is like having a retired sith lord teach you how to cook.
"You can join the Dark Side, or not. It's your choice really"
Give into your anger! Not too much just enough to balance the sauce.
Stock Pot!!!!! UNLIMITED! STOCK POT!!!!!!
The Dark side of the force is a pathway to Knorr stock pots which some consider to be... Unnatural... 😂
Guys, I needed this comment thread today. You made my day. Thank you!
"The pork stock cube gives it that porkiness"
Genius
see, a pork is not porky. what's really porky is a cube made of god knows what parts of the pork.
@@yaboobayyaboobay8191 On Black Mirror, the PM porked a pork. Bet that tasted porky.
No. Gives it that NICE porkiness! If I’m being honest.
Looool!
but but but....he`s honest
I love how at 0:38 he just grabs it out the pan with his bare hand and holds it like a mighty pork gauntlet
This proper cracked me up 😂
😂😂
I don’t know why that was so impactful but it was 😂
Like grabbing a human head
@@blapblapblapblap ;DDDDD
I can’t be bothered with the roasting.
I just ate the stock cube straight from the pack. It’s my choice.
😅
dead
😂
LOL
😂😂😂
The pig was fed Knorr stock cubes before execution
Tich Byte stuffed up it’s ass lol
Nice one, Koichi!
That'll make a good line for my next manga.
delicious, if i'm being honest, you should try it...
It was the pigs choice.
I actually curious with that. If we feed corns to chicken, and their fat turns yellow-ish, what happens when we feed them with small Knorr pellets mixed with rice or corns?
42 people made a caramel rather than a syrup.
77 now🤣🤣😂
Lmao
LOL
Mechatronics Geek 130 now
And why not? It's _your_ choice.
Binge watching Mpw during quarantine. It's my choice really
Amen
Knorred out yer nut
But did you add boiled egg to the fish pie? 😂
Bingi in Filipino language
GREAT COMMENT. ORIGINAL.
If I'm honest these are the best cooking vids out there. I've been watching these for approx. one week straight
same here. cheers
Same here. I have been watching for a month straight and can't get enough of it.
It's your choice
2:54 that bottle pop sound is immensely satisfying
1:03 Marco has checkered vans on lmao
CrL Produced he has them on for most of these vids 😂
Now i just lost my trust to chef marco lmao
They're actually chef soles. Crocs or chequered soles are a stable of proffesional kitchens.
@@SENZBIRMZ those look like the iconic stoner vans sean penn wore
He’s worn checkered vans his whole career
Lmao 2:45 he drops the whisk into the sauce and gets pissed off, but the voice-over and editing do a good job of covering it up. Funny seeing a legendary chef mess up like that.
Good eye...I imagine a traditional f'ks sake was uttered.
I'm sure a "merde" was muttered
2:54 the disappearing whisk
This is the most unpretentious cooking series I've ever seen
We all make fun of it but Marco was at the top of the cooking game... he knows his shit and now he just keeps it real
@@videofudge Funny how it's true. He quit the "chase the Michelin stars" game long ago. He said it wasn't worth it. That doesn't make him any less of an extraordinary chef. The difference now is, he's trying to make good food that's accessible. I know a ton of TV chefs and TH-camrs already make "easy cooking for everyone" a thing. But coming from someone of Marco Pierre White's caliber, that means a lot.
Kyle L of course you don't have to chase the stars. I mean it's your choice, really.
@@michaelserebreny454 lol,but he really said that,chasing Michelin star is choice
Devin Halim whether or not it's your choice..... IS your choice 🤑
Lmao my mom followed his recipe about this,and man let me tell you its soo gooood jesus christ delicious
there's so many memes about him that people tend to overlook what kind of carieer the dude has behind him
I really bet so!
1:27 ‘but if I’m honest, you absolutely don’t need the stock cube. Your pork is porky enough’
‘CUT!’
''Whisker's in'' *drop the whisker in the pan*
he says whisk it in not fucking whiskers in lol
Archangel Michael he probably wants the money. What’s wrong with that? Guy worked his ass off and now has a good reputation. May as well make some money off that. He could show us a true Michelin starred dish but 99% of us wouldn’t be able to recreate that even with detailed step-by-step instructions.
@Archangel Michael I think you mean "career". And he did not trade his fucking restaurant career to make cooking videos lol. He retired because he had already reached the pinnacle of his profession and didn't want to be a workaholic for the rest of his life
Unlike other chefs obsessed with status, he gets to enjoy time with his family and gets to make a little extra money with endorsements
@Archangel Michael Knorr is legit good dude. You know the German/Nazis always make good stuff.
@reviewloop Thank you for clarifying. I was just about to put my kitty cat’s face in the pan. You saved me in the nick of time.
0:37 The way he lifted the pork was hilarious.
It’s like a mother cheetah lifting her cubs by their scruff
Just found these videos. Such a joy to watch. Simple instructions, nothing is super precise...this man loves his craft
These vids are amazing and the best part is when you're done watching, you can always go down the comments section for a good laugh about this man's obsession with stock pots.
and choice!
worked real well
It's your choice
I love to watch this dude cook and explain why. I love to watch someone do something that they are good at.
Sam Franco 😂😂
Phill Pidgeon If your middle name begins with an ‘A’...that’s ledge!
I was still learning to cook in 2011 and tried a variation of this recipe by MPW. Things were going well until I reduced my cider to a syrup... I let it go slightly too long and my apartment filled with the same ubiquitous scent that constantly resonates through the vents of MPW's kitchen: Knorr stock pots. The very foundation of my home started to shake, the dishes rattled in cabinets, and a small flame and accompanying plume of smoke appeared on the end of my cat's tail. Just as the seams of my home began to crack and burst, there came a knock at my door... A gentle knock, aggression withheld. I opened the door to see the very soul of MPW in front of me, a formless, ethereal substance that constantly dissipated and reformed with the fluidity of a rotating tetrahedron. As I tried to gather myself, the substance spread quickly through my home, first across the floor like a light fog, but within seconds turned into a thick, soupy haze. MPW was within me, and all around me. His celestial form took over my body and started the entire meal from scratch from within me. As the pork cooked in the oven, I felt a searing pain all over my entire body as the once formless MPW extracted himself through the very pores of my body and with seconds was standing in front of me. He was nine feet tall and smelled strongly of dank bruschetta. Time had stopped, or pressed forward significantly; I couldn't tell. The sound of a food timer I didn't own went off and I saw Marco press a small, black hieroglyph behind his ear to disable it. As I took the pork belly from the oven, MPW perfectly reduced the cider into a syrup, never for a second letting it teeter the line between cider and caramel. As he wrapped up the sauce and flawlessly coated the pork belly with it, I told him what an honor it would be to share this beautiful meal with such an incredible, acclaimed chef as himself. He slowly leaned in and whispered, "It's your choice, really." Before I could respond, MPW slowly returned to his vaporous state and fled through my air vents. A few minutes later my wife came home and kissed me on the cheek, pleasantly surprised to see I had given the old "college try" to one of our favorite chef's recipes. 9 years later, we are still happily married and once a year before Thanksgiving, I can still smell the strong scent of Knorr stock pots through the vent in my kitchen.
O M O
what the actuall fuck. who thinks of such stories?!
Amazing. Thank you.
TMI
He is a very smooth cook when he's teaching you a recipe he talks clear understanding and confidence I love the way he cooks and it all looks great
Cherry. He’s the grandmaster of chefs.
Chef Marco is one of my absolute favorites to watch ...........
Thanks for all your recipe tips and cooking skills, always happy cooking one of your dishes!
Right, I haven't watched this yet but I'm extremely concerned on where the Knorr stock pot is going to fit into this
Seasoning folks, he's used it as seasoning. Apparently despite having a whole belly of a pig in this dish he decided the sauce should also have a big smack of pork in it.
i love how light and bubbly he is!!
If you ever wondered who he's talking to instead of the camera, it's a mirror.
It's his choice.
To me , Greatest Chef Ever.
White is seen in UK adverts for Knorr stock cubes and stock pots, a Unilever brand. In answer to criticisms that he'd "sold himself out as a chef" by acting as a brand ambassador for such products he said, "by working with companies like Knorr it allows me to stand onto a bigger stage and enrich people's lives... Michelin stars, they're my past."[15]
-WIKIPEDIA
Nicolas Kim Coppola (born January 7, 1964),[3] known professionally as Nicolas Cage, probably has herpes. - WIKIPEDIA
LOL
People are stupid for criticizing this man and saying that he sold his prestige.. Actually not.. He even become more great because he shares his knowledge to people who cooks at home with the use of simple easy ingredients. He connects to people who are just average cookers or if not, who can't cook at all...
@@lightofheaven134 Let's be real here man. He did it because Knorr paid him a ton of money. That being the case, if it were a situation where the stockpot would truly take away from the dish, he would not endorse it. Still, I think it makes you wonder whether he's truly as enthusiastic about the product as he claims.
@reviewloop Are we really going on a witch hunt for celebrities who endorse products? I thought any product worth its salt (sorry about the pun) would be using celebrities to endorse them, because they make enough to be able to afford the big names. You cannot walk through a shopping complex or even drive a car through city streets without being overloaded with heavily photoshopped pictures of your favourite actor or sports star trying to sell you some shit.
Marco is such a pro the pork belly sliced itself between 2:27 and 2:50
Only just found these videos and now I’m f**king obsessed
Always the perfect balance of intensity, finesses & intimidations.
I just made this tonight, and it waa so good I can't wait to make it again soon! That sauce was spectacular!
Love Marco , as a retired chef he is an idol , I love his no bullshit attitude .
I use stock pots nearly everyday at home there is fuck all wrong with them for home cooking .
I truly believe he uses them at home for stews and suchlike if you listen to him in interviews he doesn't bullshit and he is right to say that you can't get flavour like a real kitchen made stock unless you use a bullion or a Stockport at home .
Just make stock at home tho
1:02 Marco Pier with them slip on check vans, Damn....
Truly a master of his art.
He's no idiot, he won't add stock pot to the dish if it doesn't work. Dont want to use stock pot then spend hours making your own stock mate "it's your choice."
CazMatazz well then how the hell are you supposed to cook steak without a paste? Are you daft?
You could use salt too, all he does is season the stuff with it and you can do that with salt.
Nah, I'll trust him and not you, okay?
Exactly, he uses it as a seasoning more than anything. That being said, I think it works pretty well.
@CazMatazz You are just a nobody criticizing a the youngest 3 star Michelin chief ever and a 5 red knife awardee..the highest ever in culinary history... So where should i believe then? To this great man or to you who is just a nobody?
his most popular garnish is parsley on top of everything, very simple
It's his choice, really.
Just made this…oh my days… bloody delicious 🤤
That looks absolutely delicious
One of the easiest sauces to make, and yet the amount of pressure on not making a caramel but a syrup 😳
I’ve tried this and can confirm it’s delicious!
The picture is really good quality! well done
"Never expect me to sell my heart."
- Marco Pierre White
I mean decades of hard graft, unprecedented success, and a fat check will change anyone's priorities.
@@okthen270 Jesus, give the man a break. He's showing simple cooking recipes even you turds could copy, he's not explaining how to cook in fine dining.
The guy is just making recipes with a product he likes for the home cook. So what if its a paid promotion, 99% of the video doesn't even talk about the stock cube, its a legit recipe video. Jesus christ
@@bello__ Thats not how product placement marketing works buddy
@@sernoddicusthegallant6986 k
That looks amazing. I wanna try that
I love how the stock cube contributes absolutely fuck-all to the dish.
“160C, IMO is the perfect temp to make great crackling, but it’s your choice, do it or don’t, it’s up to you.”
I actually hear Marco’s voice when I cook now it’s quiet comfy
Great video. I give it nine stock pots out of ten!
2:45 drop the wisk in, and reduce it to a syrup.
He’s not the kinda guy to tell you twice “a syrup, not a caramel”!
That honestly looks delicious.
This man is way more humble than Gordon
This guy made Gordon cry.
He's not. Watch videos of Gordon and Marco interacting with home cooks and people in general and you'll see how much more humble Gordon is. Always eager to learn and being in the middle of the action, regardless of the circumstances. Marco, nope. He refused to help a guy row a boat because he said it's not his job while he was in it. Gordon would never and has never done that.
Ummm.. Gordon is pretty humble, stop watching Hell's Kitchen and look at his other videos. He has helped a lot of people
@@craz4jaymz
That's not being arrogant. If anything were to happen while he, who isn't trained for that job, who's going to take the blame? You gonna ask an someone who can't drive to drive?
Don't be a fucking idiot.
@@MansMan42069 you need intensive training to help a guy who was also in the boat to row it? Lol. For you to compare that to driving a car and call me an idiot for such a simple thing shows you're quite a hysterical person. Calm down, drama queen, the owner of the boat obviously knew they weren't in danger if Marco had helped.
You'll notice how he extends his pinky finger when he pours and stirs. He does that because he's classy.
Bartender: what drink do I serve you?
Marco: I want whiskey with 2 stockpot cubes
Derek Jeter a scotch on the stocks
Knorr on the rocks
Gotta get that Knorr pork cube to give your pork that porkiness. Sometimes people serve pork without using a pork cube and I'm like "I'm really missing that porkiness in this pork"
Marco is so relaxing ☺️
The most high quality 1080p video I've ever seen, and it's over 12 years old.
I'm Muslim and that looks delicious 😋
What does one have to do with the other? If you forbid yourself to eat something it doesnt mean its not delicious
@@Bayer04lev don't start bro. civil comments xx
The Legend Chef👌❤️
How can this genius have only 69K subscribers?
I had no idea Knorr pork cubes would make pork taste porky. I'm sold!
1:47 why he’s holding a knife literally no reason trying to kill somebody
you must be new around here. thats Marcos signature talking knife
so youre telling me make it a caramel
Knorr: "It puts the Knorr Stock Pot into the recipe, or else it gets the hose again."
Pierre White: "Yes Sir, sorry Sir."
I made this. It's insanely delicious.
Awesome! I'm going to try and make it! It's hard for me to get bone-in pork belly though...
160 C or F?
Don't know why people are making fun of a Michelin star chef for using instant-stock, he's showing how non-Michelin Star normies like us can cook a lovely meal. "Let anyone among you who is without instant-stock be the first to throw a jug of fresh homemade stock at him." If his recipe asked for homemade stock I wouldn't have bothered with this dish.
Good one 👌
25 people couldn't get the heat into the meat
This series has built a community
Whenever I listen to Marco talking, I always have this feeling that I better be fucking listening
I love the way Marco explains everything in detail. He may not be as natural with the camera but he is far more informative and one of the all time greats 👌
You could make a caramel, you know... It's your choice.
That SHARP upwards pan of the camera after he caught Marco's whisk slide into the sauce
I see the pain in Marco's face when he uses the Knorr Cubes
Im hungry, I don't have any food in, so I'm naturally watching this.
Yum!!
He's on a different level altogether
normal people: Pork belly
Marco: Belly pork
That is delicious 😋😋
Marco has come a long way from holding and pointing a knife in his kitchen to holding a spoon in Masterchef kitchen .
Most people take a whole break for an advertisement. MPW just incorporates it ever so casually into his show.
2:53 quite a pleasant *pop!*
Bad error .. never put anything over the crackling .. what a div
STOCK POT
Did homie just throw a pan in the bottom of the oven? No rack? I love this guy 😂
Amazing
"There is no real recipe, only equal quantities of water and stock pot"
You can see at 1:02, Marco is wearing checkered Vans in the reflection. Marco does not give a single fuck.
Finish with one MSG Cube...👎
Knorr chicken stock cube has no added MSG. In fact, it is probably no less healthy than the cream, the meat, the cider the brandy (or whatever it was) or the apple juice.
Lmao! You may want to have a look at the ingredients on the Back of the Knorr Stock Cube Box.
@@HooperWest Nothing wrong with MSG, Chinese restaurant syndrome has been long recognized as the province of racist hysterical cunts named Karen.
Those who make fun of him for saying "there isn't a recipe" fundamentally don't understand what a recipe is or don't put your mind to think what he meant by that. What it means is "don't stress yourself out in casual home cooking when you can't remember exactly how much of what you should put in,", and "don't freak out when you don't have the the exact certain ingredient." What it doesn't mean is that the dish has no structure or boundary or that you could put absolutely whatever you want. The basic structure of the sauce here for instance is clearly creaminess, acidity, and fruitiness and it is within that structure that you could innovate and renovate and add or minus what you want.
The pork stock pot really gives it this nice porkness
*Mind blown*
Woe upon the poor wretched soul who bringeth a caramel before Marco Pierre White
Where in the USA can you find pork with the skin on? I haven't had a bit of crackling since I left the UK.
1:26 I swear he was about to say "it makes no difference" but then remembered he's trying to sell them
I met him once. We had a long chat about rabbits. He was very pleasant and, surprisingly, rather humourous. He knew all about rabbits, ferrets, etc. Nice chap. I'd sooner have met someone more female and sexy, but there it is.
this man puts stock cubes inside his coffee in the morning
"The pork stock cube gives it that nice porkyness." Aaaahhh, see I thought it would make it taste like cheese.
Bloody YUM!!
When im alone an enjoining a meal i prepared i watch you Marco thanks for keeping company cheers!