I love a shrimp cocktail!! I've never seen a combo of ground beef and brisket! The burgers looked delicious! Good low carb Jeff! Lettuce cup! I'll have to try that! Letting you know Jeff, I have dropped 8 lbs., since April, just walking on the treadmill 20 minutes a day! You're my inspiration! Thank you Jeff! Great job Griddle guys!
That's the best looking griddle after not being used all winter that I 've ever seen ! Good stuff indeed, I don't seem to have the rusting problem that some of the TH-camr griddle people have .👍🤔😁
Good job guys!! I’m from Oklahoma so you can imagine us okies take pride in the ole Oklahoma Smash Burger!! To me it makes a difference putting onions on top because of the sear but I might try it the other way next time to see for myself. You guys did good!! Griddle on!! 😋👊🏼🔥👍🏼🍻
LOL Soo good either way but I'm interested to hear the thoughts of an Okie! Let us know what you think of onions down first. Thanks and Cheers! - C (the Gotee Italian lol)
@@TheGriddleGuys I too am from Oklahoma. In fact, I had a J&W Grill fried onion burger just today..... You did well. Onions on top first. Mash them into the burger and then flip!
I have family that live in Oklahoma and they are always talking up the Oklahoma smash burger. You guys did a great job putting your spin on this iconic burger. 😁👍
They look great! Never heard of an "Oklahoma Burger" before. Some thoughts...some corn starch on the onions, put on the grill before putting them on the burgers. Thinking they'd be like a well-known chain's crispy onions! "Yummmm"!
Sounds delish.....I wonder it it will work without a shallow or deep fry. Worth trying though! Thanks for the idea and for subbing! Welcome to the griddle guy family! Cheers! - C
First off, I love all the videos fellas! I do have to say though, these are no where near Oklahoma Onion Burgers. If any of ya ever make to down to OK for any reason just give me a shout and I’ll make ya an OK Onion Burger and you will love it! On a side note I’d like to see y’all’s take on a chopped cheese. Being from OK I’ve watched several videos on how to make them and I make them when we are out camping on our 17in Blackstone and my family loves them! Really love to compare my recipes with y’all’s recipes! Keep up the great work!
Hey Brian, Chopped Cheese is on the list of cooks to do and has been for awhile now...so stay tuned. Can you let me know the real way to make an Oklahoma Onion Burger? I'm curious to know as this way was delicious but I am always open to try different ways(especially the correct way). Thanks! - C
Awesome, I love burgers on the griddle. I see Chris, but I don't recognize who's helping him, lol. Keep up the good work Jeff. It's difficult to lose weight cooking with Nate, and Chris.
OMG I spent all day yesterday filing insurance claims.... Absolutely horrible. And our NE weather has been horrible. It's May FFS! So, I think I like the onion down first. Either way it all looks excellent as always! Great work!
Heat up the spatula before pressing burgers, it won't stick as much if any to the burger. I bet Nate is having a good time in Florida. We just got back two weeks ago from Punta Gorda Fla. Tell him to do the air boat rides, it's a blast.
Cheers guys another great video! Love me some onion burgers. Great job jeff on the weight loss. But its better to put onions on the top then you get better sear i think but I'm going to try it under 🍔
Amazing looking burgers guys!! Those onions look so tasty and the burgers beyond juicy! Chris the shrimp cocktail looked outstanding! Jeff I use lettuce as well since I'm a Celiac. You made it look delicious and you look fantastic 👏👍! Great job as always! Enjoy your weekend 🌞👏👏
Great video guys! I'm really hungry right now and you guys made it worse. Good luck on the diet Jeff. I'm assuming you know pork rinds are ZERO carbs, right? I'll have to make these the next time I make smash burgers on the Blackstone. Cheers!
Great looking burgers, as I like onions and grilling the thinly sliced onions on the burgers are key to the Oklahoma Onion Burgers flavor profile. Made me hungry for a burger, even though i had burgers last night. 80/20 is the best burger meat and the 93/7 or any thing like that tends to make for a drier less juicier burger. Though some time I cheat the 93/7 by adding melted butter to the meat then form the patties. The butter increases flavor which I do like. You can freeze the butter and then shred the butter and add to the burger works well, too. Bet the butter would add flavor to those Oklahoma Onion Burgers as the butter would begin to melt out while frying. Lettuce wrap on a burger is almost sacrilege to a true burger enthusiasts, nevertheless I understand the weight loss objective though. Heard adding brisket to burger meat adds a little mineral flavor to the burger so I am interested in your findings. Never had it because if I have brisket I want it smoked sliced thin. I have added Texas style smoked sliced brisket in lieu of bacon to a burger with great results. If you haven't tried it I highly recommend it with sliced raw onion and roasted seared jalapeño pepper and some of you favorite barbecue sauce on a toasted bun. I always make pinto beans for a side flavored seasoned with onions, bell pepper, gralic, cumin and smoked turkey legs shredded into the beans after they had slow cooked with the beans. Great way to use up leftover over smoked brisket. With some of those leftover pinto beans as a side because the beans are always better the second day add the brisket burger and burger nirvana can be had.
Hey Rick.....some great tips and ideas for sure! Thanks so much! The brisket burger had an excellent flavor and will try them more often. Let us know what you think of them if you decide to try them. - C
I hit the surface with a good amount of olive oil before I closed it up for the winter. I had a hard cover and then a soft cover over it as well. I was impressed how well it held up!- C
Ok, ketchup goes on potatoes and kids burgers, and no ketchup on hot dogs except the kids hot dogs. Oh, and mayo against the tomato makes best sandwiches and burgers. Just words of old school wisdom.
LOL guess I am still a kid! LOL I still love my burgers with a ketchup on top and a tomato/mayo on the bottom. Sooo good! Been eating them that way for a long long time! I love the comment! Thanks Keto Life! - C
Did anyone else notice Jeff’s heavy JD pour!?!? NOICE!! 😂
Is there any other way? LOL Cheers - C
I love these burgers and how they turn out AND they're quick to make! Great job guys!
Thanks Matt! Better than I was expecting and definitely will be many more of them down the road! Hope all is well bro! - C
I love a shrimp cocktail!! I've never seen a combo of ground beef and brisket! The burgers looked delicious! Good low carb Jeff! Lettuce cup! I'll have to try that! Letting you know Jeff, I have dropped 8 lbs., since April, just walking on the treadmill 20 minutes a day! You're my inspiration! Thank you Jeff! Great job Griddle guys!
That's the best looking griddle after not being used all winter that I 've ever seen ! Good stuff indeed, I don't seem to have the rusting problem that some of the TH-camr griddle people have .👍🤔😁
Thanks I was surprised myself. A little oil goes a long way to help prevent rust! Cheers! - C
Good cook guys. It is a fast cook, thin patties crisp up nicely with the onions. Love me some Oklahoma burgers.
Sooo good. Will be making these more often! - C
Good job guys!! I’m from Oklahoma so you can imagine us okies take pride in the ole Oklahoma Smash Burger!! To me it makes a difference putting onions on top because of the sear but I might try it the other way next time to see for myself. You guys did good!! Griddle on!! 😋👊🏼🔥👍🏼🍻
LOL Soo good either way but I'm interested to hear the thoughts of an Okie! Let us know what you think of onions down first. Thanks and Cheers! - C (the Gotee Italian lol)
@@TheGriddleGuys I too am from Oklahoma. In fact, I had a J&W Grill fried onion burger just today..... You did well. Onions on top first. Mash them into the burger and then flip!
"Bacon always makes sense" feels like a Tshirt that I need in my life
Couldn't agree more!! LOL - C
Great looking burger! Jeff you're definitely dropping some weight. Good luck hitting your goal.
He's rocking it.....He will be unrecognizable before you know it. - C
Happy Friday boys, Jeff pouring the drinks extra stiff!!! 🍻
Is there any other way? LOL Cheers! - C
Looks great! I will have to try this. Thanks Guy’s
Thank you for this video. Looks like a great smashburger concept!
Our pleasure!
That looks amazing!! Thanks for sharing.
Thank you guys! Cheers to you both! - C
I have family that live in Oklahoma and they are always talking up the Oklahoma smash burger. You guys did a great job putting your spin on this iconic burger. 😁👍
Thanks David! It is a delicious burger for sure! - C
They look great! Never heard of an "Oklahoma Burger" before. Some thoughts...some corn starch on the onions, put on the grill before putting them on the burgers. Thinking they'd be like a well-known chain's crispy onions! "Yummmm"!
Sounds delish.....I wonder it it will work without a shallow or deep fry. Worth trying though! Thanks for the idea and for subbing! Welcome to the griddle guy family! Cheers! - C
Those are great burgers, make them a lot. Good cook guys!
Thanks Jimmy! - C
awesome job you griddle gods!!! 🙌
Love it! Thanks so much and thank you for becoming a subscriber! Cheers! - C
Enjoyed the video, as usual. Looking good Jeff.
Thanks 👍 - C
You guys feeding an Army?? LOL looked awesome!!! Poor Nate....
Nothing went to waste! LOL Yeah poor Nate living it up in Florida while we freeze in the rain...I hear ya. LOL - C
Haha, Jeff! "The TH-cam". I was thinking the same thing!!
What? I don't get it? LOL - C
Looks like a tasty burger! Enjoyed the video as always gentlemen
Thanks for watching Garrett! Much appreciated - C
Great looking burger. Memorial Day cookout idea. Thanks guys, watch all your videos.
Thanks for watching! We appreciate you! - C
You guys are all great! I enjoy the videos as well as the humor!
Thanks so much! - C
Looks good fellas! Those tots look like they turned out good too, gonna have to try them on the griddle.
Tasty and so easy.....Low and slow on taters! Cheers! - C
First off, I love all the videos fellas! I do have to say though, these are no where near Oklahoma Onion Burgers. If any of ya ever make to down to OK for any reason just give me a shout and I’ll make ya an OK Onion Burger and you will love it! On a side note I’d like to see y’all’s take on a chopped cheese. Being from OK I’ve watched several videos on how to make them and I make them when we are out camping on our 17in Blackstone and my family loves them! Really love to compare my recipes with y’all’s recipes! Keep up the great work!
Hey Brian, Chopped Cheese is on the list of cooks to do and has been for awhile now...so stay tuned. Can you let me know the real way to make an Oklahoma Onion Burger? I'm curious to know as this way was delicious but I am always open to try different ways(especially the correct way). Thanks! - C
I like onions on my burger, but never made an Onion burger. I'll have to try on my next burger cook. Thanks for the video guys and GRIDDLE ON DUDES.
Thanks Bruno! Let us know what you think! Griddle on Bud! - C
@@TheGriddleGuys will do
Where in New England are you guys? I’m in greater Boston area. Keep up the great work. Love the videos. Learned a lot.
About 30 min north if the city
Looked good guys. Stay with the diet Jeff. I went keto 2 years ago and dropped 100lbs with it gained 15 this winter but have dropped 5 back so far
Awesome Paul! Congrats! - C
Great looking burgers👍
Thank you Bobbi!😋 - C
Great looking burgers,, y’all dry your eyes. 😥👀 Nate’s coming back ,,y’all making me hungry 👨🏼🍳daddy
Great cook guys! Looks like I have my Sunday dinner figured out!
Awesome! Thank you! How did yours come out? - C
@@TheGriddleGuys Fabulous!!! Thanks again for the great stuff you guys do!!
I like the low carb way…I often try to convert what you do to accommodate a low carb life…good for you!
Thanks Sandra! Jeff is really doing well. He has will power for sure! - C
Good stuff!!
Thanks Colby! Cheers man! - C
Nice! Jeff gunna be the new lean mean grillin machine, Gratzz Jeff!
Yup...he's crushing it! - C
Great looking burgers. You guys are amazing cooks.
Thanks so much Randy! - C
Hey Boy's hope you're doing well Today... you guys Take Care love you guys ❤
Thanks Skippy! We love you too!- C
The burgers look great to
I put the onions on bottom and top, but I do love onions. Looks good
Agreed...we should have tried one that way. I love onions too! - C
Guys looking good got to get you all out here to western Mass for a good cook
Western Ma is not very far! I've been telling the boys we should work on trying to get a booth at the Big E! - C
Wow wow wow!!!
Looks very tasty. Lookin good Jeff, I can tell your down a couple for sure.
Ty. Got a ways to go but getting there. Always appreciated-J
Another awesome griddle. Have ya'all ever tried boiled peanuts? I have an awesome recipe that I've been enjoying. Thanks for the entertainment. S.
Thanks Steve and can't say any of us has ever boiled peanuts. Sounds interesting. - C
Awesome, I love burgers on the griddle. I see Chris, but I don't recognize who's helping him, lol. Keep up the good work Jeff. It's difficult to lose weight cooking with Nate, and Chris.
LOL Cooking in general so hard to lose weight....Jeff is killing it. Thanks Mike! Cheers! - C
OMG I spent all day yesterday filing insurance claims.... Absolutely horrible. And our NE weather has been horrible. It's May FFS! So, I think I like the onion down first. Either way it all looks excellent as always! Great work!
Good weather is coming my friend! Starting tomorrow! Enjoy it! - C
I'm very happy with your channel 😘🥰🌹💟
Ty. Cheers-J
yummmmmmmmmmmmmmmmmmmyyyyyyyyyyy i could smell that! y'all should do a shrump burger next time..... when nate isn't around. lol
Good call CJ! Sounds delish!.....stay tuned! - C
A butcher by me has burger patties that are a mix of ground chuck, brisket and beef rib. They're expensive, but they're so freaking delicious.
Sounds both....delicious and expensive but guessing worth it! Cheers! - C
I like onions on top,no need for parchment paper
This is true. Another tip was to heat up spatula and no need for parchment paper. - C
Awesome Burgers fellas! I’m sure Nate would approve 😆, Cheers can’t wait for the next one.
Thanks Bat. Very tasty for sure! Cheers! - C
A burger that came out of necessity due to the Great Depression. Stretched out resources and a great meal for onion lovers, me included. Nice vid.
Thanks Jimbo! - C
Heat up the spatula before pressing burgers, it won't stick as much if any to the burger. I bet Nate is having a good time in Florida. We just got back two weeks ago from Punta Gorda Fla. Tell him to do the air boat rides, it's a blast.
Thanks for the tip Mark! Much appreciated! Nate had a blast in Florida! - C
Jeff makes a drink like i do...3 parts whiskey 1 part cola
Is there any other way? LOL Thanks for subbing Robert! - C
Cheers guys another great video! Love me some onion burgers. Great job jeff on the weight loss. But its better to put onions on the top then you get better sear i think but I'm going to try it under 🍔
Thanks Robert...honestly both ways seemed to work pretty well. - C
Amazing looking burgers guys!! Those onions look so tasty and the burgers beyond juicy! Chris the shrimp cocktail looked outstanding! Jeff I use lettuce as well since I'm a Celiac. You made it look delicious and you look fantastic 👏👍! Great job as always! Enjoy your weekend 🌞👏👏
Thank you Michele! They were definitely tasty! Love seeing your cook on insta! You rock! Griddle on and cheers! - C
@@TheGriddleGuys Thank you! 😊
Great looking burgers I was wondering how the onion was going to workout. Definitely going to try it.
Delicious! Let us know how you like them! - Cheers! - C
Try Wetern WAAAAAAAAAashington if you want too see real rain. Its about all it does here. Nice burgers!!
LOL That can get old quickly! Sorry man. Good weather is coming! CHeers! - C
I'm back! Did you guys miss me? Those onions with those burgers...dadgum that's good!!
Where ya been? Of course we missed you! - C
Great video guys! I'm really hungry right now and you guys made it worse. Good luck on the diet Jeff. I'm assuming you know pork rinds are ZERO carbs, right? I'll have to make these the next time I make smash burgers on the Blackstone. Cheers!
Hey Man....Yeah we are familiar with the pork grinds. They are good, especially the spicy ones! Cheers! - C
Great looking burgers, as I like onions and grilling the thinly sliced onions on the burgers are key to the Oklahoma Onion Burgers flavor profile. Made me hungry for a burger, even though i had burgers last night. 80/20 is the best burger meat and the 93/7 or any thing like that tends to make for a drier less juicier burger. Though some time I cheat the 93/7 by adding melted butter to the meat then form the patties. The butter increases flavor which I do like. You can freeze the butter and then shred the butter and add to the burger works well, too. Bet the butter would add flavor to those Oklahoma Onion Burgers as the butter would begin to melt out while frying. Lettuce wrap on a burger is almost sacrilege to a true burger enthusiasts, nevertheless I understand the weight loss objective though. Heard adding brisket to burger meat adds a little mineral flavor to the burger so I am interested in your findings. Never had it because if I have brisket I want it smoked sliced thin. I have added Texas style smoked sliced brisket in lieu of bacon to a burger with great results. If you haven't tried it I highly recommend it with sliced raw onion and roasted seared jalapeño pepper and some of you favorite barbecue sauce on a toasted bun. I always make pinto beans for a side flavored seasoned with onions, bell pepper, gralic, cumin and smoked turkey legs shredded into the beans after they had slow cooked with the beans. Great way to use up leftover over smoked brisket. With some of those leftover pinto beans as a side because the beans are always better the second day add the brisket burger and burger nirvana can be had.
Hey Rick.....some great tips and ideas for sure! Thanks so much! The brisket burger had an excellent flavor and will try them more often. Let us know what you think of them if you decide to try them. - C
Definitely meat first then onions if you want the maillard reaction to take place and get the crust
Thanks Darren! Tasted great both ways! Cheers! - C
Jeff keep it up low carb is way to go with high pritein 400 down to 295 👊
Twisted
That's awesome!! Congrats! - C
How did you treat your Blackstone so it wouldn’t rust
I hit the surface with a good amount of olive oil before I closed it up for the winter. I had a hard cover and then a soft cover over it as well. I was impressed how well it held up!- C
Do you watch the TH-cam on the internets?
“…why does that onion have a little color on it?”
Only Jeff! LOL - C
yes you lost alot of weight good for you...burgers looked awesome
Thanks Brian! - Cheers! - C
Are you guys from MA?
Yes sir! - C
Ok, ketchup goes on potatoes and kids burgers, and no ketchup on hot dogs except the kids hot dogs. Oh, and mayo against the tomato makes best sandwiches and burgers. Just words of old school wisdom.
LOL guess I am still a kid! LOL I still love my burgers with a ketchup on top and a tomato/mayo on the bottom. Sooo good! Been eating them that way for a long long time! I love the comment! Thanks Keto Life! - C
Careful. Lost tip of a finger on one of those.
Jeff almost did too. Definitely need to be careful! - C
The TH-cam
It is all going the same place...
And with Jalapenos coming out a little hotter!😪😎
dirtclod Az. in the house, Cheers guys- Nate🥸
Cheers buddy! - C