ฝัง
- เผยแพร่เมื่อ 25 พ.ย. 2019
- 서울 성수동에 가면 먹을수 있는 달고나 밀크니, 달고나 빵 - ㅊa
honeycomb toffee milk tea - dalgona / korean street food
instagram
/ cha_seongsu
----------------------------------------
ETTV (Enjoy Today TV)
Do not sacrifice today for tomorrow!
Right now we have to have enjoy!
e-mail : tak2013@naver.com
![How To Make Honeycomb Recipe [Easy Cinder Toffee / Hokey Pokey Recipe]](http://i.ytimg.com/vi/BsSre-GI-cY/mqdefault.jpg)
달고나 밀크티가 아니라 그냥 달고나 우유네...
달고 나 밀크티도 팔아요
저건 달고나 밀크구요
뭐 제목이 잘못 되긴 했지만요
달고나 밀크티나 달고나우유랑 뭐가다른거야
영상보고왔아여 진짜설팅우유네요
조성현 밀크티는 보통 홍차에 우유 섞은걸 말하니까용 ㅎㅎ
the way that he snapped the toffee the first time around made me feel things i probably shouldn't have.
@@baileygregg6567 moreso a lust for him! but, yes, also toffee... what can i say; its good! XD
Looks so sweet and tasty 💕 Love the atmosphere of the cafe too!
다녀왔던데가 나와서 반가워요ㅋㅋㅋ 여기 맛있었는데ㅠ 또 가고싶네요!
That looks so good! 😍
For 5 o'clock Coffe Time lol , all look so yummy 🥞☕😋👍
와ㅠㅜ달고나스콘진짜 맛있어보여요ㅜㅜ달고나밀크티도 맛있겟다ㅜㅠ
와 세상에 달고나 너무 좋아하는데 맛있겠네요
달고나 저으는거 중독되서 맨날찾아온다..,.....
It looks delicious🤘🏼😏💚
I love Korean Street Food 😋❤️🇰🇷
That is not street food, bro
@@user-wk1qn8dx1o it's kinda in the title name... though it is not a street food example for sure.
김성균 well 달고나 IS a street food, so 🙂
What this
looks totally yummolla!!!! great food, great music! I can see myself enjoying a nice time with friends there
💕 This always looks so good !! I always want to grab a piece of the sugar and eat it ! ha 😋♥️
어릴때 먹던 뽑기 달고나를 크게 만들어 놓은것같네요ㅎㅎ 달달하니 맛있어보입니다. :)
역시나 얼음만 한바가지,,,,, 쬬옵 하면 없을듯..
우유를 먼저 정량껏 넣고 얼음을 넣는게 맞는건데 음
우유 먼저 놓고 얼음 넣으면 다 튀어서 난장판 날걸요
그래도 얼음 너무 많다 진짜
그래서 저런거 시킬때 얼음 조금만 넣어주세요. 이래야됨 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
@@liya8664 저두 얼음 3개만넣어주세요 그럼
리야 근데 대부분 얼음 적게 넣어달라하면 양도 줄어들더라고여...ㅎㅎ
tea=차 통상적으로 홍차를 의미하는건데 자꾸 여러곳에서 우유에 달고나 넣은걸 달고나 밀크티 라고 표기 하더라구요 그럼 홍차 넣은 밀크티는 뭐라고 해야하나.
카페에서도 주문할때 혼선을 주던데 제대로 알고 잘 표기해주었으면~~
This looks amazing I’m making this
엥 저건 밀크티가아니라 설탕우유자낭
오징어민 저도 같은 생각 했어요 티는 빼야할듯
밀크티라고 해서 좀 기대했는데 아니라 걍 달고나 우유
ㅇㅈ 달고나 라떼라고 해야 맞는듯...
ㄹㅇ ㅋㅋㅋ
그래도 맛있더라고요.ㅋㅋㅋ
Oh my god that looks amazing.
Wow looks so tasty and yummy. Where is it sold in South Korea?
Korean food is fabulous!
Oh that looks good!
스쿱 사용한거를 제빙기 안에 다시 넣으시나봐요....?
여기가 전지적참견시점에 나온데 맞나?? 다른덴 몰라도 여긴꼭 가보고싶다...😭🙏
먹으러 가보고 싶다
I will visit next time for sure 🤩
Caramelized sugar is always tasty. :-D
Great video, and I hope the tea and dessert tasted as good as they looked?
Amazing
That music, what a vibe
홍차가 안들어갔는데 밀크티요?? 저거 사먹을거면 집에서 달고나해서 우유에 타먹겠다;
If we had a cafe like this in Ottawa Ontario Canada, I would be in heaven. Looks soooo good.
Puff with honeycomb? 🤔🤨😍
달고나 밀크티보다 달고나 빵이 더 기대되네요 ㅎㅎㅎ
와 특대형 달고나 ㅎㄷㄷㄷ
Wow this is delicious food art.
I enjoyed watching this vedio.
Oh my god, It's look tasty..
나도양재기한가득.달고나만들고싶다..퐁신퐁신하게ㅜㅜ
Clicked because I love this channel stayed because I loved music
헐이거 먹어보고싶네요ㅜㅜㅠㅜ 으느느
사장님 설탕 우유 팔고 좋은 시계 사셨네ㅋㅋㅋㅋ
Hola que delicioso seve 😋😋🙌🙋🙆
불량식품 달고나가 고급져지다니...혁명이네
아버지한테 배운 소다빵 느낌이네요. 물 넣어서 만드는 달고나 스타일. !
와 진짜 달달하것다
그렇게 많이 달진 않아요
Dixieland music in a Korean Cafe! Surprising!
loving the jazz in the back ground
In the US that candy is called honeycomb sponge candy. It is a rather complicated thing to get just right and they do an excellent job. A master candy maker couldn't be expected to do that better.
원재료 가격만 따지면 엄청 남는 장사겠는데 ㅋㅋㅋㅋ 설탕, 우유, 소다 끝....
원재료만 보면 그렇고 인건비, 자리세 생각면... 한잔에 500원~1000원 남겠죠?
월세+인건비+전기세+세금은요? 카드수수료도,, 장사 직접 해보면 님들이 생각하는만큼 남기지못한다는거 알걸요~
@@user-nc5fc2jm2o 전기가 세금이냐 ㅋㅋㅋ
@진나비 전기요금이지 전기세는 아니에요 전기는 내가 사용한 만큼의 사용료를 내는거지 이게 어떻게 세금인가요 ㅋㅋㅋ
@진나비 그게 틀린말이에요
얼음 엄청 넣네요..
달고나 깨는 저 망치 너무 갖고 싶다 ㅠㅜ
The pastry it looks great... But you need to eat it up right away huh? Otherwise goodluck teeth? Or does it stay taffy until you finish the whole thing?
3:55 엥..... 그냥 갬성카페인가보네..
달고나우유 2,000
갬성 8,000
합계 만원 ㅋㅋㅋ
ㅇㄱㄹㅇㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
이거 아이 디어 좋다
*super easy 😊*
😮😮😮😮 Parese un postre 🍰 despues de almorzar :3
If the street is outside, then it's restaurant food.
Unless they can sale thru window from other side.
It’s a type of street food, it’s a thing that even primary school aged kids can buy on the streets or from stalls outside their school
Are you korean or american?
OMAGAH IT BLING BLING MY EYE (im hungry)
알고있었지만 달고나는 정말 설탕 그 자체구나 ㅋㅋㅋ듬뿍!!
와우~~
Polish milk.. interesting ;) glad you like it.
Glad someone noticed that 😍😍
Hi I have a question please .. As for the dalgona on the puff pastry does not become solid after serving ?
Yum
얼음을 정말 많이 쓰네요...
Looks tasty,I want some😜
제가 갔을땐 저 컵다 길고 홀쭉한 컵이였던 것 같아여... 밀크티는 진짜 홍차 넣어서 팔긴 하는데 뭔가 얼음이 너무 많아서... 금방 맛이 변하더라고요
Nice!
That milk is from Poland 🤣 [4:05]
I like polish mleko there hahahaha looks so yummy
tea의 t도 없는데ㅋㅋㅋ
why was the first one hard but when it was poured on the biscuit it was soft and chewy/gooey?? Amazing!!
Probably it wasn't cooled all the way yet
The softness you see in the poured on one is because of the moisture content. Likely the baked goods are fresh and even possibly right out of the oven and the steam coming out of them or just the moister they have in them will cause the toffee to soften. In fact if you were to take the crunchy stuff and just leave it out in the open air it will over time suck up moister and become soft and tacky.
Cooling has a little part in it. The main reason is the amount of baking powder used vs sugar ratio, how much its incorporated, along with its setting time in the first batch was vs. the 2nd batch. The baking soda causes a reaction with the sugar. They basically made peanut brittle minus the peanuts & vanilla extract. I make it every year for Christmas in the microwave. Its eaten as fast as I make it
@@onecuet does it soften like when he put in the milk? Or it stays crunchy?
@@jessicastro5453 it mostly melt away, but the big piece can shrink and become hard.
달고나가 인기있나 보네요😎👍
달고나 만들기가 이리 어려웠다니~~
두번 실패 세번째 도전하려 하고 있어요~ㅜㅜ
جميل جدا 😍😍👍👍👏👏👏
와웅 컵크기에 비해 얼음 엄청 들어가냄
nice thing with poland milk ;)
달고나를 집에서 1T씩만 해서 이렇게 풍신하게 되지 않았나보네요.. 냄비만큼은 아니어도 넉넉히해서 다시 만들어봐야겠어요!!
what is the temperature before baking soda is poured in?
What is the temperature of the syrup?
설탕이 많이 들어가네 맛이 없을수 없겠네요
It looks amazing and must be tasty too. It was funny to saw you use Polish milk (I didn't know we sell it to South Korea). :)
Its funny yeah. First when i saw it i said wtf, here in Slovenia Milk is also called Mleko and i thought its slovenian brand, but was not known to me. Then i google it and find out its actualy from Poland. So i guess milk in Poland is also called Mleko like here in Slovenia :-). Regards
@@MrSimoneti2008 we say mleko in Serbia too. That was my exact thought 😁
달고나만 우걱우걱 먹어보고 싶다
What's The song called?!
yum sea foam!
Well Mr. ETTV I'm at the airport waiting to board the plane for Thanksgiving holiday I check my feed and see your lovely video oh I know this is delicious 🥰😘♥️🛫👍
ok!!!! i freaking love how they mixed korean alphabet with latin alphabet!'!?!? amazing!!
Wohh, at the beginning it was latin... I wasnt sure
신박하긴허다
저 빵같은 디저트 메뉴 이름이 뭔가요? 그리고 저 빵만 이름이 따로 잇을거 같은데 어찌되나용?
台灣的古早味椪糖可以做得這麼有質感也太厲害了
온도계냄비에 거는거 어디서구해요?
Pure Zen!
*흠....그냥..우유에..달고나 부셔서..가루 올린거네..*
먹고 그다음날.......................................................................당신은 살이 엄청...................늘어남.........진짜로
nice
I wonder what that cake is the put the toffee on in the second half.
yum mouth watering💜
О! Какая классная карамель! Возьмём на вооружение.😄
Interesting, so it's a tea without any tea leaves? Toffee milk?
Honey comb milk but still looks good 😛
TofuCutie It’s called dalgona in Korea
진짜 조심하고 일해야겠네여 저 끈적하고 뜨거운게 손에 닿으면... 으으;;
? This was educational and nice. Was there actually any tea in that "tea"? It looked like sugar and milk!