PUTO BUMBONG WITHOUT BAMBOO STEAMER 2 cups glutinous rice flour 1 cup rice flour 1 tbspn violet food color Pinch of salt 1 cup water(add more if needed) .Combine glutinuos rice flour, rice flour, salt and water .Add water gradually .mix it well with your hand until clay like texture .dough should be not to wet or dry .grate dough using cheese grater .grate into a grain pieces .brush foil with butter to prevent the dough from sticking .form into a log shape .pre heat your steamer .steam for 15-20 minutes .Wrap the lid with clean cloth to prevent the water from dripping into the puto bumbong .after 20 minutes removed from the steamer .arrange over the banana leaf .brush with margarine or butter .top with grated coconut .muscovado sugar And grated cheese TIPS para iwas PANIS steam your grated coconut before using it about 5 minutes. Now you can enjoy your Puto Bumbong even without Bamboo steamer. Thank you for watching! Like,share and subscribe
I found a shortcut in making the crumbled batter. I flattened the batter and freeze it for 15 to 20 minutes. Then I just mashed it with my hands to small pieces. It works for me.
When i visited the night market in Baguio, I fell in love with this. A decade has past but still remember the atmosphere in the market and the taste of puto bumbong.
wow..ito po young perfect na version..may nakita po kasi akon asang video wala po hinalong riceflour..masyadong makunat po para palitaw na..kailangan pala may riceflour talaga..salamat po dito
Tang na naglalaway ako jan ubus sken yan... Lage ako naghahanap nyan sa mga lako or nagtitinda sa tabi tabi... Nabili ako nyan 4 or 5 balot ako lang kakaen minsan bitin pa 😁🤣✌️
Looks perfect! Can't wait to try this recipe. Pwede po ba diretso na sa banana leaves ilagay before i-steam instead of sa aluminum foil? Thank you and much love from 🇺🇲
Sa proportion nyo po ng 2cups glutinous flour at 1cup rice flour, makunat pa rin po ba kapag lumamig or better iadjust pa yung glutinous rice for example 1:1 sila ni rice flour para di kumunat? Penge lang po sana suggestion base po sa ginawa nyong proportion. Salamat!
mas ok po kasi kung may rice flour, hnd po sya ganun ka chewy at saka may testture po sya hnd rin po mahihirapan nguyain, kung pure glutinous rice po kasi parang magiging palitaw lang po sya or sapin sapin.
![Puto Bumbong [No Bamboo Steamer Need]](/img/n.gif)
PUTO BUMBONG WITHOUT BAMBOO STEAMER
2 cups glutinous rice flour
1 cup rice flour
1 tbspn violet food color
Pinch of salt
1 cup water(add more if needed)
.Combine glutinuos rice flour, rice flour, salt and water
.Add water gradually
.mix it well with your hand until clay like texture
.dough should be not to wet or dry
.grate dough using cheese grater
.grate into a grain pieces
.brush foil with butter to prevent the dough from sticking
.form into a log shape
.pre heat your steamer
.steam for 15-20 minutes
.Wrap the lid with clean cloth to prevent the water from dripping into the puto bumbong
.after 20 minutes removed from the steamer
.arrange over the banana leaf
.brush with margarine or butter
.top with grated coconut
.muscovado sugar
And grated cheese
TIPS para iwas PANIS
steam your grated coconut before using it about 5 minutes.
Now you can enjoy your Puto Bumbong even without Bamboo steamer.
Thank you for watching!
Like,share and subscribe
Ung gumawa po ako parang matigas na chewy.tama po ba yun or mali pa?😅😅😅
May favorite tuwing Christmas yummy puto bumbong thanks for sharing
I found a shortcut in making the crumbled batter. I flattened the batter and freeze it for 15 to 20 minutes. Then I just mashed it with my hands to small pieces. It works for me.
Good idea po Yan 👍👏😊
Do you have any video sir
Looks yummy sarap pang merienda sa hapon thanks for the recipe
Salamat din po😊
When i visited the night market in Baguio, I fell in love with this. A decade has past but still remember the atmosphere in the market and the taste of puto bumbong.
I’m p
Wow...magawa nga ito. Thank u po sa recipe👍
Walang ano man po, salamat din po sa pag bisita sa channel ko😊
Ang linis niya magtrabaho...
Salamat po 😊
Sarap nyan kapatid magaya nga thanks for sharing
Maraming salamat po 😊
Nice napaka linis ng preparing. Salamat gagawa ako nito for my small bussines.
Salamat po 😊
Gagawin ko rin ito mukhang ang sarap.
thank you 😊
Favorite ko yan karamihan pasko or Ber months lumalabas Ang putobongbong sarap nman thanks for sharing 👍
Wow ang sarap naman nito kakatakam.
Thank you
wow..ito po young perfect na version..may nakita po kasi akon asang video wala po hinalong riceflour..masyadong makunat po para palitaw na..kailangan pala may riceflour talaga..salamat po dito
Salamat din po :😊
Wow! I thank you po for sharing.41 years ko na po yan di natitikman.greetings from Frankfurt Germany po.
Welcome po. Salamat din po sa pag visit sa aking channel😊ingat po
Ta try ko po ito.. thanks for sharing,❣️
Salamat po 😊
Ang sarap nito
Wow ang galing po
Thank you po
My favorite during Christmas🎄time. Thanks for sharing. 😘
I love the color! Mukhang masarap yum yum ! Thanks for sharing the recipe
This is definitely delicious. At nagawa ko na din sya.... Thank u sa video mo. Soon for sale na din ung gawa ko ganto.
Wow that really look impressive
Thanks for sharing your recipe-
stay safe . and stay connected
Wow ganda PURPLE COLORS LOOKS DELICIOUS REAL PUTO BUNGBONG
Thank you po😊
Wow sarap
Salamat Po SIS SA sharing God bless
Salamat din pp sa pag visit :-)
owwww ganun pala technique para magmukang granulated pa din yung dough pag na-steam na. salamat dito! i'll make this for the noche buena hehehe
Salamat din po :😊
Wonderful sharing this recipe.
Thank you 😊
Thanks for sharing sarap ng puto bongbong
Salamat din po 😊❤️
sarap po nyan
Salamat po :-)
Perfect sa pasko. Sarap. Watching from Australia 🇦🇺 Sana makapasyal ka. Salamat
Salamat po. 😊 Nakapasyal na po
Sarap nito ❤
Thank you😊
Sarap paborito ko
thank you po 😊
Wow.. Super Nice! 👍👍
Thank you 😊
Super yummy.
Salamat :-)
Impressive technique Ms. anne, thank you for sharing!
Thank you
So yummy..
Thank you sa recipe, gonna try soon.
Thank you :-)😊
The best technique I've seen on YT! Will be making that this Christmas Eve just like back home. 🇵🇭 Salamat sa pag share! 💜
Thank you😊
andito ako sa tate...anong cheese ang perfect na isahog.
at saka wala yata dito kinayod na niyog. may grated roosted coconut na nabibili sa walmart.
Hello po, cheddar cheese po
Gagawij ko tu pag may ingrediemt nko at gamit..thanks ate..napakadali..gawin..
😊 salamat din po
Thank you for this idea. IL use your recipe 😊 Thanks
😊
Galing. Good job👍🙏
Salamat po:-)
Salamat po
Tang na naglalaway ako jan ubus sken yan... Lage ako naghahanap nyan sa mga lako or nagtitinda sa tabi tabi... Nabili ako nyan 4 or 5 balot ako lang kakaen minsan bitin pa 😁🤣✌️
Haha,masarap po kasi talaga. Ako din favorite ko po Yan 😊
@@FoodCraftBeautybyMsAnne natakam ako sa paggawa mopo ng putu bungbong lakas makahatak ng puso ng lalake pag masarap magluto ang babae 😘
looks good and yummy!
It looks good
Thank you
So yummy😋
Thank you😊
thanks for the recipe.i will try
😊
Christmas is fast approaching, this food is perfect to celebrate holiday season with family and friends 😋
Thank you
It's March but I'm craving puto bumbong so here I am, really glad to see your video! I hope to try this soon. Salamat po! :)
Thank you po 😊
Tnx may natutunan ako..
😊
Very timely..Christmas is just around the corner...😊
😊
Thanks for sharing this video god bless you 🙏 🙏 🙏 🙏
Thank you
Thank you for sharing. Love it
Thank you :-)😊
Wow maka luto nga😋
Sarap
Salamat po
I'll use your recipe. Salamat!
Welcome po
Yes, i found this! Thank you so much for sharing...!😚
Welcome po. Thank you din po😊
Love it
Thank you 😊
Amazing!! That looks very delicious
Thank you 😊😊😊
(Bumbong )pala to 31 yrs old nako dipq ko nkatikim nito ever
Pwd rin ba sa banana leaves e steam thank you
Sarap😭💙
Tanong lang po, bakit mix po ng glotunous rice at plain rice flour? Tnx for sharing n reply..
Para hindi masyadong makunat
In a low heat po ba ang pagluluto or high heat po tq for sharing ❤
Sarapp..pero sana nababasa po nmin ang mga sangkap..hehe
Check nyo po discription box salamat
Thank you for sharing i can have my puto bumbong now even here in Sydney
😊
Thanks for sharing but next time abit faster would be great 😉
thank you
Looks perfect!🤤🤤🤤
Thank you😊
Wow!its look like yummy!no need to add sugar?
Yes muscovado sugar is the best for puto bumbong
Wow lovely bumbong looks so sweet and delicious i'm so hungry now ... Watch my other videos and stay connected good
Pwede po ba e replace ang food coloring to ube flavored food colouring?
pwede nmn po.
Pede din po ba xa lgyn ng ube flavor?
Anong secreto po para di matigas ang puto bong bong?
anong klaseng grated coconut po ba ito? ito ba ung ginagamit din ang gata?
hello po yes po
ano po ba dapat para malambot siya kahit malamig n po?.
Pwd po ba pagkatapos ilagay sa foil pwdng bukas na po sia e steam? Thank u
Christmas is in the air...
😊
Perfect! 😍 so yummyyy 😋
Thanks
Cool, so easy ur ethnicity is doable !
What does that even mean?
What do u even mean by that???
Mga ilan oras po bago masira ang niyog kahit nakahiwalay ng lalagyan?
Can I use canned spray butter for the aluminum foil?!
Yes po.
@@FoodCraftBeautybyMsAnne thank you!
Welcome po 😊
Meron akong PIRURUTONG..how to cook with your recipe
Can we straight away placed it on the banana leaf?
Yes po
Ano difference ng rice flour at ng glutinous rice flour? Saan nakakabili ng rice flour?
How do you get the ube colouring please? Did you combine red and blue perhaps or is that readily available from the Asian markets? Thanks Anne.
Hi po, yes its readily available you can check in any asian markets no need to mix color po.
Hi paano po pag 2cups glutinous and 2cups of rice flour ??? Matigas po ba
Helow po hindi ba xa titigas pag na wrap ng gabi tapos umaga na iluluto. Thanks po
Hindi ko po sure, kasi hnd ko pa po un na try.
@@FoodCraftBeautybyMsAnne thank you po
Can i make it with whole grain instead of powder?
There’s a black or purple sweet rice in seafood city
Hello po, ofw po ako and wala po kaseng coconut dito. Ano po magandang subtitute or magiiba ba ang taste pag wala?
Pwede ang desiccated coconut kung wala pong fresh coconut mam.
Rice flour yan ba yun nilalagay sa kare kare?
mam bkit skin po matigas po kapag malamig na.pure po malagkit lahat skin.wlang halo po
Buti di na po need igiling? May ibang recipe kasi nakita ko need pa ng gilingan or blender sa dough
how much naman po bentahan ? 😊
Pwede po bang condensed nalng po na ube yung kapalit sa food color
Baka po mag iba ng txtture ang dough nyo and matamis po.
Looks perfect! Can't wait to try this recipe. Pwede po ba diretso na sa banana leaves ilagay before i-steam instead of sa aluminum foil? Thank you and much love from 🇺🇲
Pwede nmn po kung yun po ang mas prepare nyo. :-)
@@FoodCraftBeautybyMsAnne thank you po 🙂 i already tried it, ok din naman pero medyo naflat po sya..i think sa pagkakafold ko hehe
😋 Yummy
Thank you
Is it the same taste from cooking from the bamboo?
Yes po
Tnx
Bakit po nkabukas ang foil anu porpose noon
Looks good. Now I know, I thought puto bungbong is made of purple yam. Hmmmmmn.
Thank you😊
Sa proportion nyo po ng 2cups glutinous flour at 1cup rice flour, makunat pa rin po ba kapag lumamig or better iadjust pa yung glutinous rice for example 1:1 sila ni rice flour para di kumunat? Penge lang po sana suggestion base po sa ginawa nyong proportion. Salamat!
Hnd naman po sya sobrang kunat,
Since hnd po sya purong glutinous rice flour.
sir, anu kaibahan ng may rice flour na kasama kunpara sa pure glutinous rice flour lang? sana po masagot. 🙂
mas ok po kasi kung may rice flour, hnd po sya ganun ka chewy at saka may testture po sya hnd rin po mahihirapan nguyain, kung pure glutinous rice po kasi parang magiging palitaw lang po sya or sapin sapin.
Thanks
Thank you din po :-)