PUTO BUMBONG WITHOUT BAMBOO STEAMER

[@FoodCraftBeautybyMsAnne]

PUTO BUMBONG WITHOUT BAMBOO STEAMER
2 cups glutinous rice flour
1 cup rice flour
1 tbspn violet food color
Pinch of salt
1 cup water(add more if needed)
.Combine glutinuos rice flour, rice flour, salt and water
.Add water gradually
.mix it well with your hand until clay like texture
.dough should be not to wet or dry
.grate dough using cheese grater
.grate into a grain pieces
.brush foil with butter to prevent the dough from sticking
.form into a log shape
.pre heat your steamer
.steam for 15-20 minutes
.Wrap the lid with clean cloth to prevent the water from dripping into the puto bumbong
.after 20 minutes removed from the steamer
.arrange over the banana leaf
.brush with margarine or butter
.top with grated coconut
.muscovado sugar
And grated cheese
TIPS para iwas PANIS
steam your grated coconut before using it about 5 minutes.
Now you can enjoy your Puto Bumbong even without Bamboo steamer.
Thank you for watching!
Like,share and subscribe

[@BabyJp-s4n]

Ung gumawa po ako parang matigas na chewy.tama po ba yun or mali pa?😅😅😅

[@Pogisitony]

I found a shortcut in making the crumbled batter. I flattened the batter and freeze it for 15 to 20 minutes. Then I just mashed it with my hands to small pieces. It works for me.

[@FoodCraftBeautybyMsAnne]

Good idea po Yan 👍👏😊

[@destinyrose7238]

Do you have any video sir

[@akankobaby]

When i visited the night market in Baguio, I fell in love with this. A decade has past but still remember the atmosphere in the market and the taste of puto bumbong.

[@jonaslubrido7839]

I’m p

[@myleneramb6687]

Wow! I thank you po for sharing.41 years ko na po yan di natitikman.greetings from Frankfurt Germany po.

[@FoodCraftBeautybyMsAnne]

Welcome po. Salamat din po sa pag visit sa aking channel😊ingat po

[@TiaMarietta]

I love the color! Mukhang masarap yum yum ! Thanks for sharing the recipe

[@TheKitchenSerieswithEna]

My favorite during Christmas🎄time. Thanks for sharing. 😘

[@ExoticBlue22]

The best technique I've seen on YT! Will be making that this Christmas Eve just like back home. 🇵🇭 Salamat sa pag share! 💜

[@FoodCraftBeautybyMsAnne]

Thank you😊

[@josebautista4976]

andito ako sa tate...anong cheese ang perfect na isahog.

[@josebautista4976]

at saka wala yata dito kinayod na niyog. may grated roosted coconut na nabibili sa walmart.

[@FoodCraftBeautybyMsAnne]

Hello po, cheddar cheese po

[@maymontinola4642]

wow..ito po young perfect na version..may nakita po kasi akon asang video wala po hinalong riceflour..masyadong makunat po para palitaw na..kailangan pala may riceflour talaga..salamat po dito

[@FoodCraftBeautybyMsAnne]

Salamat din po :😊

[@ANGELOSDELCOOKING1987]

May favorite tuwing Christmas yummy puto bumbong thanks for sharing

[@vyco1008]

This is definitely delicious. At nagawa ko na din sya.... Thank u sa video mo. Soon for sale na din ung gawa ko ganto.

[@elisaerkl9216]

Looks yummy sarap pang merienda sa hapon thanks for the recipe

[@FoodCraftBeautybyMsAnne]

Salamat din po😊

[@atb8358]

It's March but I'm craving puto bumbong so here I am, really glad to see your video! I hope to try this soon. Salamat po! :)

[@FoodCraftBeautybyMsAnne]

Thank you po 😊

[@venusvasquez1247]

Wow...magawa nga ito. Thank u po sa recipe👍

[@FoodCraftBeautybyMsAnne]

Walang ano man po, salamat din po sa pag bisita sa channel ko😊

[@destinyrose7238]

Nice napaka linis ng preparing. Salamat gagawa ako nito for my small bussines.

[@FoodCraftBeautybyMsAnne]

Salamat po 😊

[@cherryvigila1065]

Favorite ko yan karamihan pasko or Ber months lumalabas Ang putobongbong sarap nman thanks for sharing 👍

[@paunalang9161]

owwww ganun pala technique para magmukang granulated pa din yung dough pag na-steam na. salamat dito! i'll make this for the noche buena hehehe

[@FoodCraftBeautybyMsAnne]

Salamat din po :😊

[@netchefkitchenespinel8585]

Wow that really look impressive
Thanks for sharing your recipe-
stay safe . and stay connected

[@marilou835]

Impressive technique Ms. anne, thank you for sharing!

[@FoodCraftBeautybyMsAnne]

Thank you

[@angeltrinidad655]

Gagawin ko rin ito mukhang ang sarap.

[@JulieciousDrinksFoodTravelFun]

Wow ang sarap naman nito kakatakam.

[@FoodCraftBeautybyMsAnne]

Thank you

[@emmagalera724]

Wow ganda PURPLE COLORS LOOKS DELICIOUS REAL PUTO BUNGBONG

[@FoodCraftBeautybyMsAnne]

Thank you po😊

[@romulogalvanteiii1507]

Ang sarap nito

[@huwansmom-7044]

Christmas is fast approaching, this food is perfect to celebrate holiday season with family and friends 😋

[@FoodCraftBeautybyMsAnne]

Thank you

[@kamio1377]

Sarap nyan kapatid magaya nga thanks for sharing

[@FoodCraftBeautybyMsAnne]

Maraming salamat po 😊

[@annamariyah8124]

Ta try ko po ito.. thanks for sharing,❣️

[@FoodCraftBeautybyMsAnne]

Salamat po 😊

[@margecarreos5999]

Ang linis niya magtrabaho...

[@FoodCraftBeautybyMsAnne]

Salamat po 😊

[@marciascookingandbaking1857]

Wonderful sharing this recipe.

[@FoodCraftBeautybyMsAnne]

Thank you 😊

[@avatuviera9445]

Yes, i found this! Thank you so much for sharing...!😚

[@FoodCraftBeautybyMsAnne]

Welcome po. Thank you din po😊

[@irishbacaro4034]

Wow ang galing po

[@FoodCraftBeautybyMsAnne]

Thank you po

[@joylangomez1981]

Thank you for this idea. IL use your recipe 😊 Thanks

[@FoodCraftBeautybyMsAnne]

😊

[@fatimahmuhammad6044]

Thank you sa recipe, gonna try soon.

[@FoodCraftBeautybyMsAnne]

Thank you :-)😊

[@marinacrisolmanlapaz3728]

In a low heat po ba ang pagluluto or high heat po tq for sharing ❤

[@honorable797]

Wow.. Super Nice! 👍👍

[@FoodCraftBeautybyMsAnne]

Thank you 😊

[@ricciram]

Super yummy.

[@FoodCraftBeautybyMsAnne]

Salamat :-)

[@julianneguiam2033]

Wow sarap

[@engelbertablania8901]

Tang na naglalaway ako jan ubus sken yan... Lage ako naghahanap nyan sa mga lako or nagtitinda sa tabi tabi... Nabili ako nyan 4 or 5 balot ako lang kakaen minsan bitin pa 😁🤣✌️

[@FoodCraftBeautybyMsAnne]

Haha,masarap po kasi talaga. Ako din favorite ko po Yan 😊

[@engelbertablania8901]

@@FoodCraftBeautybyMsAnne natakam ako sa paggawa mopo ng putu bungbong lakas makahatak ng puso ng lalake pag masarap magluto ang babae 😘

[@RoseBudSavona]

Thank you for sharing i can have my puto bumbong now even here in Sydney

[@FoodCraftBeautybyMsAnne]

😊

[@rycanta]

sarap po nyan

[@FoodCraftBeautybyMsAnne]

Salamat po :-)

[@filausopoako]

Perfect sa pasko. Sarap. Watching from Australia 🇦🇺 Sana makapasyal ka. Salamat

[@FoodCraftBeautybyMsAnne]

Salamat po. 😊 Nakapasyal na po

[@lourdesbuya7962]

So yummy..

[@HomemadecookingbySue]

Amazing!! That looks very delicious

[@FoodCraftBeautybyMsAnne]

Thank you 😊😊😊

[@infortheride]

Sarap nito ❤

[@FoodCraftBeautybyMsAnne]

Thank you😊

[@giansalateamhappyivanat3340]

thanks for the recipe.i will try

[@FoodCraftBeautybyMsAnne]

😊

[@BredjVlog]

Thanks for sharing sarap ng puto bongbong

[@FoodCraftBeautybyMsAnne]

Salamat din po 😊❤️

[@inaytv254]

Thank you for sharing. Love it

[@FoodCraftBeautybyMsAnne]

Thank you :-)😊

[@marizzajinahon813]

Tanong lang po, bakit mix po ng glotunous rice at plain rice flour? Tnx for sharing n reply..

[@josephinecalingay5615]

Para hindi masyadong makunat

[@snopbeabarazon554]

Gagawij ko tu pag may ingrediemt nko at gamit..thanks ate..napakadali..gawin..

[@FoodCraftBeautybyMsAnne]

😊 salamat din po

[@josierealityvlogs1930]

Salamat Po SIS SA sharing God bless

[@FoodCraftBeautybyMsAnne]

Salamat din pp sa pag visit :-)

[@aljunvlog96]

Wow maka luto nga😋

[@Lycoris_knight]

It looks good

[@FoodCraftBeautybyMsAnne]

Thank you

[@rachelbalahadia2748]

Wow!its look like yummy!no need to add sugar?

[@FoodCraftBeautybyMsAnne]

Yes muscovado sugar is the best for puto bumbong

[@ma.luisaespedilla6682]

Sarap paborito ko

[@FoodCraftBeautybyMsAnne]

thank you po 😊

[@daisylupague1744]

So yummy😋

[@FoodCraftBeautybyMsAnne]

Thank you😊

[@jovelinamapalo5595]

Sarap😭💙

[@budaskitchen972]

Very timely..Christmas is just around the corner...😊

[@FoodCraftBeautybyMsAnne]

😊

[@erlindacarino8016]

Thanks for sharing this video god bless you 🙏 🙏 🙏 🙏

[@FoodCraftBeautybyMsAnne]

Thank you

[@ms.purple1455]

looks good and yummy!

[@xyrillerindomilod2825]

Love it

[@FoodCraftBeautybyMsAnne]

Thank you 😊

[@FranniesBite]

Sarap

[@FoodCraftBeautybyMsAnne]

Salamat po

[@mrsnavarette8955]

Looks perfect!🤤🤤🤤

[@FoodCraftBeautybyMsAnne]

Thank you😊

[@1fynchic]

Christmas is in the air...

[@FoodCraftBeautybyMsAnne]

😊

[@cookingwithmon8367]

I'll use your recipe. Salamat!

[@FoodCraftBeautybyMsAnne]

Welcome po

[@kfine9310]

Looks perfect! Can't wait to try this recipe. Pwede po ba diretso na sa banana leaves ilagay before i-steam instead of sa aluminum foil? Thank you and much love from 🇺🇲

[@FoodCraftBeautybyMsAnne]

Pwede nmn po kung yun po ang mas prepare nyo. :-)

[@kfine9310]

@@FoodCraftBeautybyMsAnne thank you po 🙂 i already tried it, ok din naman pero medyo naflat po sya..i think sa pagkakafold ko hehe

[@hectorkalmadolang5913]

Galing. Good job👍🙏

[@FoodCraftBeautybyMsAnne]

Salamat po:-)

[@FoodCraftBeautybyMsAnne]

Salamat po

[@jericopanervlog]

Tnx may natutunan ako..

[@FoodCraftBeautybyMsAnne]

😊

[@ednalopezmanahitayo9332]

Thanks for sharing but next time abit faster would be great 😉

[@FoodCraftBeautybyMsAnne]

thank you

[@Teaching2012]

How do you get the ube colouring please? Did you combine red and blue perhaps or is that readily available from the Asian markets? Thanks Anne.

[@FoodCraftBeautybyMsAnne]

Hi po, yes its readily available you can check in any asian markets no need to mix color po.

[@mariawillybrillantes6028]

Pwd rin ba sa banana leaves e steam thank you

[@dhorskydhors1022]

Pwd po ba pagkatapos ilagay sa foil pwdng bukas na po sia e steam? Thank u

[@yengpedrogutierrez2527]

(Bumbong )pala to 31 yrs old nako dipq ko nkatikim nito ever

[@deetay3613]

Can we straight away placed it on the banana leaf?

[@FoodCraftBeautybyMsAnne]

Yes po

[@anthonysalvador3656]

Sa proportion nyo po ng 2cups glutinous flour at 1cup rice flour, makunat pa rin po ba kapag lumamig or better iadjust pa yung glutinous rice for example 1:1 sila ni rice flour para di kumunat? Penge lang po sana suggestion base po sa ginawa nyong proportion. Salamat!

[@FoodCraftBeautybyMsAnne]

Hnd naman po sya sobrang kunat,
Since hnd po sya purong glutinous rice flour.

[@nestordimailig2303]

Thanks

[@FoodCraftBeautybyMsAnne]

Thank you din po :-)

[@user-xe3su9jz5l]

Hi paano po pag 2cups glutinous and 2cups of rice flour ??? Matigas po ba

[@nianainthecity2807]

Ano difference ng rice flour at ng glutinous rice flour? Saan nakakabili ng rice flour?

[@erlindalerit2259]

Mga ilan oras po bago masira ang niyog kahit nakahiwalay ng lalagyan?

[@dalzsabas4852]

ano po ba dapat para malambot siya kahit malamig n po?.

[@simplytine2939]

Can i make it with whole grain instead of powder?

[@bulakenangnanay6101]

There’s a black or purple sweet rice in seafood city

[@lighthalo9143]

Pwede po ba e replace ang food coloring to ube flavored food colouring?

[@FoodCraftBeautybyMsAnne]

pwede nmn po.

[@ellaflower786]

Hello po, ofw po ako and wala po kaseng coconut dito. Ano po magandang subtitute or magiiba ba ang taste pag wala?

[@FoodCraftBeautybyMsAnne]

Pwede ang desiccated coconut kung wala pong fresh coconut mam.

[@carecaringful]

Cool, so easy ur ethnicity is doable !

[@spc1982]

What does that even mean?

[@bonboncustodio6292]

What do u even mean by that???

[@nianainthecity2807]

Rice flour yan ba yun nilalagay sa kare kare?

[@jenmaullon1986]

Pede din po ba xa lgyn ng ube flavor?

[@ma.celinapabico7717]

Is it the same taste from cooking from the bamboo?

[@FoodCraftBeautybyMsAnne]

Yes po

[@dhey0312]

Hi, who tried this? Did they stay soft even aftr a day?

[@WarayUpayVlogs]

😋 Yummy

[@FoodCraftBeautybyMsAnne]

Thank you

[@pattystephens5977]

Can I use canned spray butter for the aluminum foil?!

[@FoodCraftBeautybyMsAnne]

Yes po.

[@pattystephens5977]

@@FoodCraftBeautybyMsAnne thank you!

[@FoodCraftBeautybyMsAnne]

Welcome po 😊

[@florentinadelfin969]

Tnx

[@paparudzkitchen1156]

Sarapp..pero sana nababasa po nmin ang mga sangkap..hehe

[@FoodCraftBeautybyMsAnne]

Check nyo po discription box salamat

[@sarahdannoynay9108]

Hindi po ba sya matigas or makunat pag lumamig po ?

[@FoodCraftBeautybyMsAnne]

Medjo kukunat na po sya pero pede nyo po sya ulit i steam ng saglit.

[@marieorcullo6208]

Pwedeng walang rice flour? Puro glut flour lang?

[@FoodCraftBeautybyMsAnne]

Baka po masyadong makunat po sya and kapag lumalig na po baka po maging sobrang tigas.

[@marinettetusit4575]

Perfect! 😍 so yummyyy 😋

[@FoodCraftBeautybyMsAnne]

Thanks

[@dalzsabas4852]

mam bkit skin po matigas po kapag malamig na.pure po malagkit lahat skin.wlang halo po

[@agamagicmeditation845]

sir, anu kaibahan ng may rice flour na kasama kunpara sa pure glutinous rice flour lang? sana po masagot. 🙂

[@FoodCraftBeautybyMsAnne]

mas ok po kasi kung may rice flour, hnd po sya ganun ka chewy at saka may testture po sya hnd rin po mahihirapan nguyain, kung pure glutinous rice po kasi parang magiging palitaw lang po sya or sapin sapin.

[@aliciamaekillip540]

Helow po hindi ba xa titigas pag na wrap ng gabi tapos umaga na iluluto. Thanks po

[@FoodCraftBeautybyMsAnne]

Hindi ko po sure, kasi hnd ko pa po un na try.

[@aliciamaekillip540]

@@FoodCraftBeautybyMsAnne thank you po

[@darrahmatela6483]

Puwede po bang food coloring kung walang food flavoring liquid?

[@FoodCraftBeautybyMsAnne]

Yes po

[@lornasalomia6623]

Meron akong PIRURUTONG..how to cook with your recipe

[@RoseRose-zm2kj]

What kind of cheese did u use?

[@FoodCraftBeautybyMsAnne]

Hi
I used magnolia Cheezee po.

[@macbridegayme331]

how much naman po bentahan ? 😊

[@jayveebautista794]

Pwede po bang milk ilagay instead sa water po sa dough?

[@FoodCraftBeautybyMsAnne]

Kung Coconut milk po ay ok

[@MaryJanuary0107]

Looks good. Now I know, I thought puto bungbong is made of purple yam. Hmmmmmn.

[@FoodCraftBeautybyMsAnne]

Thank you😊