I like your idea bro but we're not supposed to be using foil especially when directly cooking and touching the food maybe layer it first with parchment paper to avoid directly touching the food but I'm not 100% sure if that's acceptable as per health safety concerns. We need to educate people otherwise many will die before their time...
I appreciated ur concern bro. But foil is widely use in the kitchen, and ofcourse you need to use it properly. Foil is bad if u use it directly in contact with fire or if the food is acidic and salty coz it may react to the substance and direct fire..
Aluminum foil isn’t considered dangerous, but it can increase the aluminum content of your diet by a small amount. If you are concerned about the amount of aluminum in your diet, you may want to stop cooking with aluminum foil. However, the amount of aluminum that foil contributes to your diet is likely insignificant.
![Puto Bumbong [No Bamboo Steamer Need]](http://i.ytimg.com/vi/8WiP3nwihUc/mqdefault.jpg)
![Puto Bumbong [No Bamboo Steamer Need]](/img/tr.png)
Wow. Sarap. Thank you po s recipi. God bless.
Salamat din po mam Jocelyn 😊
Great way of improvising bungbong. Thanks for sharing.
Thanks for watching!
Yan ang paborito kong kainin pag simbang gabi nung bata pa ako. Thank you for sharing this recipe. Merry Christmas host..😊😊😊
yes simbang gabi na nga po today db, pray nlng tayo then gawa sa bahay para ma feel ntn ung pasko
Ngayun po anu na fave you
mukhang masarap ito chef. magaya nga rin ito sa christmas
Thank lodi...🤩
Thanks sa recipe I will for sure try it. Meron akong powder ube and grated ube frozen isama ko. I am excited to try your method❤. Best regards!
wow thanks for sharing chef
Sarap nyan..paborito Po namin ng mga anak ko yan
God Bless You Always More Power Amezing Yummy 😋🤤 Thank You for your sharing Recepie Love Love Love 😘 it
GREAT UDEA CHEF, CHRISTMAS IS JUST AROUND CORNER ❤️❤️👍🏻👍🏻👍🏻
Yummy just about time for this coming holidays
Thanks
Thank you for showing us the technique on how to cook this at home even abroad.
Your welcome.po
Thanks po för sharing, i definetely Will try this. Perfect this coming. Christmas Watching from Sweden. ⚘⚘⚘
Thank you. Let me know the result 😉
Dahon saging ok din
Thank you chef for the idea. Ang galing ng "gadgad" idea - it really gives you the real putobungbung texture. 👏👏👏
Salamat po
Gusto ko yan
wow! thnx for te idea
Waahhh sarap neto chef nakgawa n din ako neto 🥰
sarap nga, gawa ka na nay madali lang
Fresh coconut is the best
@@mfa525 yeah but we dont have fresh c0c0nut here korea ☺️
Well done chef! Sarap!
Thanks po mam Joyce Kitchen 🤩
Mga ilan oras po bago masira ang niyog kahit nakahiwalay ng lalagyan?
Thanks for sharing. This is alao what is in my mind without the bamboo for puto bumbong. 💚
great, you should try it. is good for business..
@@PinoyChefKorea True good for business. But it is seasonal.
ang sarap❤❤❤❤❤
Thanks po
❤ thank u for this hack
Wow
Di po ba sya magiging dry kasi di sya nakabalot totally sa loob when u steamed it?
Hindi po mam yung pong steam na ang magbibigay sa kanyan ng moisture while cooking
@@ronaldallanpena5778 salamat 😁
Pwede po ba i ref pag sobra at pwede po glutinous rice powder chef? ❤️
Yes pwede po iref.. pag glutinous rice naman pwede rin pero mejo iba ang texture itry mo din
Thank you!!!👍👏😊
thanks to you too..=)
What if I used real purple yam? If ok, what will be the weight in gram?
You cantry and experiment. Try to mix small amount of purple yam. Or better if you have powdered ube much better.. try and let me kno 🤩☺️
Where did u buy Suchi Molder
Can you give a complete recipe please.
GRATED cheese
Yeah 😉
You can use a sushi mold.
Mag guantes Ka ate
Ma try nga to..^^
Try na this 🤩
Bat sakin bumili ako ng malagkit na bigas pinagiling ko tas ginanyan ko sobrang dikit dpo naayos gwa ko syang lng
I'm looking for the original recipe with three kinds of sticky rice and one of them is the (Vietnamese?) black rice. Edit: pururutong (?) black rice
Malambot po ba yan?
Opo malambot
My way. No Bungbong, no foil and less work. Mahirap lang mag gad-gad ng fresh coconut.
Please teach us your way
I'm the 500 likes! Ahhahah🤗
I use ube powder chef
maganda rin un, baka mas malasang ube. pero itong mc cormic tlg thest mas malasa and amoy ube tlg..
Where can I find the recipe
Its in the video
Wow napaka sarap na puto bungbong
Salamat
Hahahahahahaahahahahahahahahahahhahahahahahahhahahaahahaahahaha😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
I like your idea bro but we're not supposed to be using foil especially when directly cooking and touching the food maybe layer it first with parchment paper to avoid directly touching the food but I'm not 100% sure if that's acceptable as per health safety concerns. We need to educate people otherwise many will die before their time...
I appreciated ur concern bro. But foil is widely use in the kitchen, and ofcourse you need to use it properly. Foil is bad if u use it directly in contact with fire or if the food is acidic and salty coz it may react to the substance and direct fire..
Sorry masama daw niluluto pagkain sa alumi foil.
Aluminum foil isn’t considered dangerous, but it can increase the aluminum content of your diet by a small amount.
If you are concerned about the amount of aluminum in your diet, you may want to stop cooking with aluminum foil.
However, the amount of aluminum that foil contributes to your diet is likely insignificant.
konte lng ng nkk alam. masama daw po ang pakain niluto sa alum.foil.
Manong para kang naghahalo ng semento ang ingay😂😂😂😂
toink di yan puto bungbong, puto aluminum yan heheheh
Wala po kaming bung bong dito sa korea eh hehe
So the secret is the butte
Yeah and how i prepared it. Very simple