Ang Secret sa Pag gawa ng PUTO BUNGBONG para hindi mahirap gawin | Filipino Chtistmas Delicacy

#putobungbong #ube #pinoyfood
Hi mga friends and mga Chinggu welcome sa aking channel, Enjoy watching and dont forget to like this video and subscribe to my channel for more cooking tips.. Thanks 🥰🤩🇰🇷🇰🇷🇰🇷🇵🇭🇵🇭🇵🇭
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[@jocelynballarbare3471]

Wow. Sarap. Thank you po s recipi. God bless.

[@PinoyChefKorea]

Salamat din po mam Jocelyn 😊

[@palvalheim6417]

Nicely made video and innovative tecnique. Thank you! 😊

[@PinoyChefKorea]

Thank you 😊

[@leilalheng7275]

Great way of improvising bungbong. Thanks for sharing.

[@PinoyChefKorea]

Thanks for watching!

[@normansabanpan3279]

Yummy just about time for this coming holidays

[@PinoyChefKorea]

Thanks

[@2011julbord]

Thanks po för sharing, i definetely Will try this. Perfect this coming. Christmas Watching from Sweden. ⚘⚘⚘

[@PinoyChefKorea]

Thank you. Let me know the result 😉

[@Jaegel]

Thank you for showing us the technique on how to cook this at home even abroad.

[@PinoyChefKorea]

Your welcome.po

[@vickygrothe7217]

God Bless You Always More Power Amezing Yummy 😋🤤 Thank You for your sharing Recepie Love Love Love 😘 it

[@NancyGonzales-mv9gb]

Good technique . Thanks.

[@PinoyChefKorea]

Thanks for watching!

[@monvillaruz9358]

mukhang masarap ito chef. magaya nga rin ito sa christmas

[@PinoyChefKorea]

Thank lodi...🤩

[@ednacrisanto7066]

GREAT UDEA CHEF, CHRISTMAS IS JUST AROUND CORNER ❤️❤️👍🏻👍🏻👍🏻

[@LORELIESKITCHEN]

wow thanks for sharing chef

[@imeldaramirez3522]

💜💜💜 i love it so yummy

[@PinoyChefKorea]

@@imeldaramirez3522 thanks 😊🧑‍🎄

[@MommyPereVlogs]

Sarap nyan..paborito Po namin ng mga anak ko yan

[@youngtai-taivlog826]

Yan ang paborito kong kainin pag simbang gabi nung bata pa ako. Thank you for sharing this recipe. Merry Christmas host..😊😊😊

[@PinoyChefKorea]

yes simbang gabi na nga po today db, pray nlng tayo then gawa sa bahay para ma feel ntn ung pasko

[@anyamidel9303]

Ngayun po anu na fave you

[@estrellitalabay338]

Dahon saging ok din

[@143psj]

Can you give a complete recipe please.

[@vickygrothe7217]

Where did u buy Suchi Molder

[@djdenz6316]

Thanks for sharing. This is alao what is in my mind without the bamboo for puto bumbong. 💚

[@PinoyChefKorea]

great, you should try it. is good for business..

[@djdenz6316]

@@PinoyChefKorea True good for business. But it is seasonal.

[@mfa525]

Fresh coconut is the best

[@PinoyChefKorea]

@@mfa525 yeah but we dont have fresh c0c0nut here korea ☺️

[@urfallenangel]

wow! thnx for te idea

[@MC-qg9ne]

Thank you chef for the idea. Ang galing ng "gadgad" idea - it really gives you the real putobungbung texture. 👏👏👏

[@PinoyChefKorea]

Salamat po

[@myraalvarez6718]

Ilang minutes po sa sreamer yung galapong ng puto bumbong?

[@JoyceLeeChannel]

Well done chef! Sarap!

[@PinoyChefKorea]

Thanks po mam Joyce Kitchen 🤩

[@LeolandaLazaga]

❤ yummy 😋 SARAP NAMAN YAMYAMYAM DELICIUS LOVE IT 🤩❤️

[@PinoyChefKorea]

Salamat p0 😊🙏

[@BisdakCamper]

You can use a sushi mold.

[@tonchua6353]

What if I used real purple yam? If ok, what will be the weight in gram?

[@PinoyChefKorea]

You cantry and experiment. Try to mix small amount of purple yam. Or better if you have powdered ube much better.. try and let me kno 🤩☺️

[@suahommaKorea]

Waahhh sarap neto chef nakgawa n din ako neto 🥰

[@PinoyChefKorea]

sarap nga, gawa ka na nay madali lang

[@VivianD1960]

Thanks sa recipe I will for sure try it. Meron akong powder ube and grated ube frozen isama ko. I am excited to try your method❤. Best regards!

[@erlindalerit2259]

Mga ilan oras po bago masira ang niyog kahit nakahiwalay ng lalagyan?

[@foodtriptvnijames]

Gusto ko yan

[@simplytine2939]

❤ thank u for this hack

[@oplegeno9032]

Thank you!!!👍👏😊

[@PinoyChefKorea]

thanks to you too..=)

[@noemisalamante3115]

GRATED cheese

[@PinoyChefKorea]

Yeah 😉

[@jamilakhawaja6026]

ang sarap❤❤❤❤❤

[@PinoyChefKorea]

Thanks po

[@Marcylee92]

Ma try nga to..^^

[@PinoyChefKorea]

Try na this 🤩

[@teresitaromero5685]

Mag guantes Ka ate

[@mileyreese6071]

I'm looking for the original recipe with three kinds of sticky rice and one of them is the (Vietnamese?) black rice. Edit: pururutong (?) black rice

[@chailoyola-mlakar]

Di po ba sya magiging dry kasi di sya nakabalot totally sa loob when u steamed it?

[@ronaldallanpena5778]

Hindi po mam yung pong steam na ang magbibigay sa kanyan ng moisture while cooking

[@chailoyola-mlakar]

@@ronaldallanpena5778 salamat 😁

[@reiannvidal1424]

Pwede po ba i ref pag sobra at pwede po glutinous rice powder chef? ❤️

[@PinoyChefKorea]

Yes pwede po iref.. pag glutinous rice naman pwede rin pero mejo iba ang texture itry mo din

[@marcustimothyseungjae4412]

Wow

[@genalynbrown7395]

Where can I find the recipe

[@PinoyChefKorea]

Its in the video

[@marieauratumolva2986]

Malambot po ba yan?

[@PinoyChefKorea]

Opo malambot

[@lucycarpeso907]

Bat sakin bumili ako ng malagkit na bigas pinagiling ko tas ginanyan ko sobrang dikit dpo naayos gwa ko syang lng

[@suahommaKorea]

I use ube powder chef

[@PinoyChefKorea]

maganda rin un, baka mas malasang ube. pero itong mc cormic tlg thest mas malasa and amoy ube tlg..

[@imeldaramirez3522]

😋😋

[@Chefnot]

I'm the 500 likes! Ahhahah🤗

[@KhmerlyhannsBaladjay]

Hahahahahahaahahahahahahahahahahhahahahahahahhahahaahahaahahaha😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂

[@kaliapallera5757]

My way. No Bungbong, no foil and less work. Mahirap lang mag gad-gad ng fresh coconut.

[@ma.theresamanuel1734]

Please teach us your way

[@Jazzcookingyt]

Wow napaka sarap na puto bungbong

[@PinoyChefKorea]

Salamat

[@raqueleherrera7176]

I like your idea bro but we're not supposed to be using foil especially when directly cooking and touching the food maybe layer it first with parchment paper to avoid directly touching the food but I'm not 100% sure if that's acceptable as per health safety concerns. We need to educate people otherwise many will die before their time...

[@PinoyChefKorea]

I appreciated ur concern bro. But foil is widely use in the kitchen, and ofcourse you need to use it properly. Foil is bad if u use it directly in contact with fire or if the food is acidic and salty coz it may react to the substance and direct fire..

[@marcelamarcial3585]

Sorry masama daw niluluto pagkain sa alumi foil.

[@johnmarkhernandez9269]

Aluminum foil isn’t considered dangerous, but it can increase the aluminum content of your diet by a small amount.
If you are concerned about the amount of aluminum in your diet, you may want to stop cooking with aluminum foil.
However, the amount of aluminum that foil contributes to your diet is likely insignificant.

[@felimonherrera8740]

konte lng ng nkk alam. masama daw po ang pakain niluto sa alum.foil.

[@ShaneRandsborg]

You can use parchment paper instead

[@PinoyChefKorea]

Masama if direct sa apoy.

[@mysticapajar614]

Manong para kang naghahalo ng semento ang ingay😂😂😂😂

[@universpy23jymb]

toink di yan puto bungbong, puto aluminum yan heheheh

[@PinoyChefKorea]

Wala po kaming bung bong dito sa korea eh hehe

[@lulucastillo7269]

So the secret is the butte

[@PinoyChefKorea]

Yeah and how i prepared it. Very simple