Love how all we vincentians are dotted all over the globe...your mom's laugh & smile...it just sums up the love of food we share, passion & happy outlook to life... Green seasoning is the key!! ❤🇻🇨 🇻🇨 🇻🇨
I am so proud of my fellow vincentian. Your mom has bless hand. The food looks amazing. Thanks guys for taking the courage to do this. Beautifully done.🇻🇨🇻🇨🇻🇨❤
This is weird but I'm crying right now. Seeing this food brings back memories. I haven't had vincy food since my grandmother died. The rest of my family (father side) went back to St. Vincent. I miss everything about that side of my family especially my grandmother.
You season meat just the way I do never met anyone else who uses mustard to season. I love to use it. I enjoy looking at you make my favorite vinvy dish
I have the following observations to this recipe. 1) No cooking oil is used to brown the meat, and 2) No seasoning is added to the pot, only the chicken is seasoned. This is quite remarkable. I am from Curaçao in the Dutch Antilles.
Your observations are correct. We don’t usually cook with oil unless it's really necessary... and since our chicken is very well-seasoned & the pigtail has some salt left in it, it's usually enough seasoning to flavor the whole pot. Of course, we also taste the food along the way so that we can adjust the seasonings, if needed. 😊 Thanks for watching!
I am also from St Vincent and Palau is my favourite and I cook the Caribbean way all the time and when Canadians see us season our meats they are amazed love your show I just saw you for the first time
You and your daugther is so happy , not everyone can cook I am not beating any one down please I heard you , but Vincentians are very good with baking ,cooking and as you said about tasting .I never tase my food also and it always turn out just right ,. I just do not like tasting and I cannot eat at the moment may be next day .I am joining you in my days the house smells so good for days especially if it the local chicken , happy cooking and thank you for sharing .
One of my favorite Vincy youtube channel , plz keep the content coming! .... I love my pelau with avocado at the side and a glass of lime juice , muy delicioso!
Love your video..am a vincy living in Barbados and pelau is one of my favorite food. I cook it just the way you cook yours.wish I could have tasted it.it was as simple as one two three lol.can you do a vincy souse video..and cou cou.am sure it's done differently in Barbados. Looking forward to your next video really enjoy this one
Yesss! Heyyy Vincy! Sometimes the tastiest pot comes together in one, two, three! We will definitely see what we can do about a sous video. We usually make cow foot souse, but I know that many people like theirs with pig foot or chicken foot instead.
You cooking videos are so relaxing. Thanks for sharing. I will re-create this minus the pigtail. Everything looks delicious. Please continue to upload.
So glad you're enjoying the videos! 😊 We definitely have many more videos filmed & on the way. Life has been keeping us a little too busy to edit & post lately, but we're definitely working on it. 😉❤
We could be friends because I'm the very same way! My family complains that chicken back doesn't have enough meat on the bone lol. Thanks so much for watching! 😊
I like how I can understand everything you say. When I use to talk to my grandma she had a thick vincy accent and would sometimes speak fast. When I talk to my dad who talks really slow his accent is so thick I can hardly understand him.
Sooo yummmy-licious Claire😛😛😛😛😛I can smell it and taste it without the pork though 🥺♥️Great job… keep up the good work.. God bless you and the family 👏🏽♥️👏🏽
Yes! It's tragic what's going on, but our people can get through *anything* and SVG will definitely get through this! 💪🏾 Also, my mom is from Mespo. Thanks so much for watching! 😊
Omg.. that sounds delicious! Now you have us craving some of that soup! Lol. It's a bit hard to find certain ingredients in our current city, but we'll try our best to make that happen for you. Thanks so much for the suggestion! 😊
Hello Your food looks delicious and energizing. It seems to have a very nice scent. I want to see and eat. I also distribute cooking videos so it will be helpful👍
![[LIVE] : ONE ลุมพินี 78 | คู่เอก "ปกรณ์ vs ฟาบิโอ"](http://i.ytimg.com/vi/LSOmgl0Th2c/mqdefault.jpg)
Love how all we vincentians are dotted all over the globe...your mom's laugh & smile...it just sums up the love of food we share, passion & happy outlook to life...
Green seasoning is the key!! ❤🇻🇨 🇻🇨 🇻🇨
Yessss! Absolutely! 👏🏾👏🏾🇻🇨🇻🇨
I am so proud of my fellow vincentian. Your mom has bless hand. The food looks amazing. Thanks guys for taking the courage to do this. Beautifully done.🇻🇨🇻🇨🇻🇨❤
Aww.. thank you so much! We really appreciate your kind words. Thanks for watching! 😊❤
This is weird but I'm crying right now. Seeing this food brings back memories. I haven't had vincy food since my grandmother died. The rest of my family (father side) went back to St. Vincent. I miss everything about that side of my family especially my grandmother.
Awww! I wish I could give you a hug. 🤗 Hopefully you'll get to connect with that side of your family again one day. 😘
OMG look at my vincy people ❤️❤️❤️❤️❤️
🇻🇨🇻🇨🇻🇨😊
You season meat just the way I do never met anyone else who uses mustard to season. I love to use it. I enjoy looking at you make my favorite vinvy dish
Clearly, you know good flavor 😉
I have the following observations to this recipe. 1) No cooking oil is used to brown the meat, and 2) No seasoning is added to the pot, only the chicken is seasoned. This is quite remarkable. I am from Curaçao in the Dutch Antilles.
Your observations are correct. We don’t usually cook with oil unless it's really necessary... and since our chicken is very well-seasoned & the pigtail has some salt left in it, it's usually enough seasoning to flavor the whole pot. Of course, we also taste the food along the way so that we can adjust the seasonings, if needed. 😊 Thanks for watching!
thank you for the vincentian food content i've been dying for food from my home country
So glad you're enjoying it! 😊
Love the videos! As a proud Vincentian, We need more Vincey videos! She's very talented! Keep em coming. God bless you both!🙏🏾
Yesss! 🇻🇨🇻🇨🇻🇨🇻🇨 We're so glad you're enjoying the videos! 😊
As a proud Trini born of a Vinci, I agree 👍
WOW, I'm going to make this for my American in-laws coming next week end.
I am also from St Vincent and Palau is my favourite and I cook the Caribbean way all the time and when Canadians see us season our meats they are amazed love your show I just saw you for the first time
Yes! There's definitely something special about the way we season our meats. 🇻🇨🇻🇨 We're so glad you enjoyed the video! ❤️
You're doing a wonderful job with the narrative !
Thank you! Glad you enjoyed the video. 😊
Looking good it is my favorite home dish. I am a vincy living in New York. Like it with dry pigeon or blackeye peas
Yesss... sounds delicious!
We make the best Palau in st. Vincent. I can taste it right now. 27:33 Boston.
First time watcher but i never knew they put mustard on it wow something new
I'm sure that not all Vincy families season their meat with mustard, but we like the extra flavor it gives 🤷🏽♀️. Thanks so much for watching! 😊
Trinidadians use mustard too!
Thank you for this channel. You just brought back memories from my childhood especially living with your grandma.
Awww... we're so glad you're enjoying the channel & that it's bringing back good memories for you! 😊
Hey thank you for sharing your recipe. I am from st vincent
Hey Vincy! Thanks so much for watching! I'm glad you enjoyed the video. 🙂
You and your daugther is so happy , not everyone can cook I am not beating any one down please I heard you , but Vincentians are very good with baking ,cooking and as you said about tasting .I never tase my food also and it always turn out just right ,. I just do not like tasting and I cannot eat at the moment may be next day .I am joining you in my days the house smells so good for days especially if it the local chicken , happy cooking and thank you for sharing .
Glad you enjoyed this one, Janice. Thanks for watching! 🙂
Looks so delicious and tasty. Please send me a plate 🍽. Thanks for sharing 👍
Lol! Your plate is on the way 😂. Thanks for watching.
One of my favorite Vincy youtube channel , plz keep the content coming! .... I love my pelau with avocado at the side and a glass of lime juice , muy delicioso!
Oh my gosh.. yes! Lime juice is the perfect drink for this dish. 🤤👌🏾
I am very hungry now. I am a vincy also living in Boston. Now where is the curry?
Love your video..am a vincy living in Barbados and pelau is one of my favorite food. I cook it just the way you cook yours.wish I could have tasted it.it was as simple as one two three lol.can you do a vincy souse video..and cou cou.am sure it's done differently in Barbados. Looking forward to your next video really enjoy this one
Yesss! Heyyy Vincy! Sometimes the tastiest pot comes together in one, two, three! We will definitely see what we can do about a sous video. We usually make cow foot souse, but I know that many people like theirs with pig foot or chicken foot instead.
Don't give up on making your videos. You can make it. Just keep pushing the videos. Love the recipes.
Thanks for watching & for the encouragement! I'm glad you're enjoying the videos! 😊
Well done it looks delicious carrot salad is new looks interesting it is a must try
Yay! I'm so glad you enjoyed the video. Thanks for watching!
You cooking videos are so relaxing. Thanks for sharing. I will re-create this minus the pigtail. Everything looks delicious. Please continue to upload.
So glad you're enjoying the videos! 😊 We definitely have many more videos filmed & on the way. Life has been keeping us a little too busy to edit & post lately, but we're definitely working on it. 😉❤
Watching from Georgia!
I have to look for pigtail to try it. I use chicken with mixed vegetables.
Yes! I think you'll love it. The pigtail adds some really nice extra flavor to the pot 👌🏽. Thanks so much for watching! 😊
Vincy here in jersey. Came across your channel tonight and love it. 💪
Heyyyy fellow Vincy! 👋🏽 I'm so glad you enjoyed the video! Thanks for watching! 😊
Hi Vincy how are you
Looking appetizing and delicious 😋 with the cake 🍰 recipe you said 3.5 sugar how much is that??
For the cake batter, we used 3 and a half cups of sugar. Thanks so much for watching! 🙂
Look so delicious such a great job thanks for sharing
Thanks for watching! 😊
Watching from Canada. Happy to see a vincy chanel .
Yay! Thanks so much for watching all the way from Canada. 😊
Looks delicious to me amen..
Yummy my favorite food
That will go good with Caribbean green peagon peas added mmm mmm
You just made my mouth water! 🤤 LOL!
Beautiful🎉
Lovely and scrumptious peleau. Keep the videos coming love.❤
Thank you so much! Glad you enjoyed the video! 🙂
@@vincyspicekitchen5104 ❤❤
Very nice color I like my Pelau with chicken back and I love the bun bun
We could be friends because I'm the very same way! My family complains that chicken back doesn't have enough meat on the bone lol. Thanks so much for watching! 😊
Beautifully done . Thank you for the gravy master.
Thanks! So glad you enjoyed the video! 😊
I like how I can understand everything you say. When I use to talk to my grandma she had a thick vincy accent and would sometimes speak fast. When I talk to my dad who talks really slow his accent is so thick I can hardly understand him.
Yes! The vincy accent can definitely be hard to understand, especially when people speak fast. 😂 Thanks for watching!
My favorite vincy to the bone
Yesssss!! 🇻🇨🇻🇨🇻🇨
I hope I can get that gravy master to buy in Canada because it’s a good substitute for the sugar♥️🇨🇦🇨🇦🍁🍁🙏
Absolutely!
I am getting hungry looks so good I am going to make that my son law from Trinidad he makes it but not like u doing
Yeah.. I know some Trinis who make theirs in the oven. As long as the flavor is good, you can't go wrong. 👌🏾
OMG, I am coming for some of that😋
It's been too long since I have had some Vincy Pilau😥
There's a plate here for you whenever you want it. 😘
Very nice Vincy cooking is the best
Yes! It really is the best! Thanks for watching! 😊
Looking delicious thanks for sharing
Thanks! It tasted even better! 😊
Sooo yummmy-licious Claire😛😛😛😛😛I can smell it and taste it without the pork though 🥺♥️Great job… keep up the good work.. God bless you and the family 👏🏽♥️👏🏽
Thanks so much! God bless you too! ❤
Delicious
😊
Yeah man vincy cooking love love love it
Yesss! SO delicious! Thanks for watching. 🙂
You making pelau without browning sugar
Yup.. Just a shortcut for when we don't feel like smoking up the house. Thanks for watching. 😊
Hello blessings to everyone to land of my birth 🇻🇨 big up sion Hill 🇻🇨 stay blessed one ❤
Yesss! 🇻🇨🇻🇨🇻🇨 Many blessings to you too!
Yummy!
Soooo yummy! 😊
Vincy to the bone
🇻🇨🇻🇨🇻🇨
So delicious I will be trying this
Definitely give it a try.. we think you'll love it! 🙂
Luv st Vincent people I am a Jamaican so proud of u guys humbleness
A new subscriber... watching from The Poconos, PA.
Wow.. so glad you found the channel & decided to subscribe! Thanks for watching! 😊
I always want the bun bun my dear
When posting another video?? Could you make a callaloo turkey and pigtail soup please. Thank you
😋Vincy 100%
Yessss! 🇻🇨🇻🇨🇻🇨
Nice video. Can you do a bake ham?
Glad you enjoyed the video! Are you talking about a salted ham? 🤔
Looove you’re page our Vincy ppl will bounce back from this volcano . What part is your mom from mine from cedars the country
Yes! It's tragic what's going on, but our people can get through *anything* and SVG will definitely get through this! 💪🏾 Also, my mom is from Mespo. Thanks so much for watching! 😊
I think I know this lady from my days working in Mespo in the 80s.
Could you please please do a vedio Eddoe leaf soup with turkey and pig tail. Vincy Style! Thank you
Omg.. that sounds delicious! Now you have us craving some of that soup! Lol. It's a bit hard to find certain ingredients in our current city, but we'll try our best to make that happen for you. Thanks so much for the suggestion! 😊
Just posted the callaloo video, Angela! We hope it meets your expectations. 😊
Nice,
Thanks for watching! 😊
Hello
Your food looks delicious and energizing.
It seems to have a very nice scent.
I want to see and eat.
I also distribute cooking videos so it will be helpful👍
Thanks for watching! 😊
🇻🇨🇻🇨 big up 😂 ST.Vincent and soon hill
Thanks for watching!
Chicken wings and pigtail is this for real 🤔
Yup. If that's not your style, just use whatever you like.
💗💗
😊
🇻🇨 ♥️❤️❤️🙏 bless u Mon I know peace
Yessss! 🇻🇨🇻🇨🇻🇨 Blessings to you as well! ❤
🇹🇹
Wooiii! Trini in the house! 💃🏽💃🏽
Face look familiar to me. Are you for freeland. Village. In Mesopotamia. In st. Vincent
Yes... 👀
😍🇻🇨
That not vincy pelau
If you say so 🤷🏽♀️
Thanks for sharing, 1 of my favorite meals.