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Hi! I am in Austria and want to make this. I notice a lot of callaloo uses coconut milk, but this one doesn't, so I am excited to try it! Quick question: How long to boil to get the callaloo to a thick consistency? Sorry for bad English.

I noticed you did not add pumpkin. Soup looks delicious. I love callalou soup. Thanks for sharing.

You put rum in the plain cake?

Good day watching from Canada but I am a Vincie living in Canada , thank for sharing .👍☺️

That cake is shining!

You are over mixing your cake too much gluten hand mixing would be enough to finish it off

My mum always did stuffed mackerel on good fruday

It looks good

As a fellow Vincentian I'll be following you on TH-cam.

Mouth watering

JUST PHENOMENAL MAGNIFICENT AWESOME DELICIOUS FOOD

"We're coming to come". True Vincy twang. Love this recipe.

Too much salt. You could blend some ochro with the callaloo like Trinidad. The can have salt and pigtail and turkey too.

Nice. Spinach and some kale could be an option as well

Good try but this Jamaican stuff don’t cut it. Need the real vincy ingredients

I love loveee callaloo soup!! I really appreciate these videos as a young person. The instructions are clear and easy to follow along. It's goodto have our traditional dishes live on through us. Soo gladI found your channel❤

I am missing the recipes. Hope all is well 😊

Beautiful🎉

I know we usually sock the fruits in red wine from back home, but I'm in LA and don't have it here. What can I use to substitute for it and how long do I sock them for?

Gravy Master is used for meats, fish and poultry . I have never seen it used for baking based on all the ingredients…maybe they have a baking one on your end?

😮 Wawww.. Thanks THANK you sooo much for this amazing recipe.. & i appreciate the 2 kinds of cake with 1 recepie

Love this recipe im going to try but im not sure about the amount of flour for the Black Cake waiting for your reply.

Why do you put in the eggs in one by one

20:32 😂 5 star review there

My Mum always use to make grrat cakes i use to bake but haven't for a while but this yesr i decided to set some fruits to bake. Watching your video has given me a renewed confidence especially as you are Vincentian. So Thank You and seasons Greetings to you and yours from me and mine 🇻🇨🇻🇨🇻🇨

Looks good. I like black cake but of course I am a West Indian . Christmas in not Christmas without black cake

I admired Mom & Daughter baking together it is beautiful. I like how you mixed plain cake and black cake together I am going to try your recipe. God blessed thumps up

We make the best Palau in st. Vincent. I can taste it right now. 27:33 Boston.

WOW, I'm going to make this for my American in-laws coming next week end.

look delicious

yummy 😊😊

Looks delicious to me amen..

You season meat just the way I do never met anyone else who uses mustard to season. I love to use it. I enjoy looking at you make my favorite vinvy dish

Looking good it is my favorite home dish. I am a vincy living in New York. Like it with dry pigeon or blackeye peas

So nice looking at you baking brought back memories. I am a vincy living NY

My aunt ❤❤❤❤

Its a good cake sis. Keep up the good work bye jeanne

Good Healthy Food. 🙌 BLESSINGS💖

Nice video. Can you do a bake ham?

You're doing a wonderful job with the narrative !

I love the meals. Where did u source your frying pot?

Beautiful . I love your kitchen.

Delicious

Looks really good! love the release from the pans without greasing and flouring.Are these Wilton pans?

Why blend the fruits so fine

I like this video am going to try this way for Christmas

That's lovely

I have been baking this cake for years I never use sugar the fruits are sweet enough and I soak the fruits with wine and rum together that's mine

Immaculate

Thank you so much. Wish I had done this with my mom, Clara Corea (Nee Chapman). We made black cake every Christmas but if coarse the details are hard to remember so this video really helps me stay on track with this wonderful family tradition. God bless!