The Best of Venezuelan Food | TOP10 Venezuelan Foods 2019

The Best of Venezuelan Food: Top 10 best dishes, drinks and desserts. The Best of Venezuelan Foods, venezuela, venezuelan food, food, venezuelan restaurant, mandocas, news, chicha, traditional venezuelan food, venezuelan cuisine, crisis, food shortage, culture, cuisine, nyc, pasticho, arepas, papelon, papelonsabroso, latin food, gastronomia, probando, estadounidenses, americans, gringos, comida venezolana, latin america, ny eats, meet, cheese, street food, cachapas, food insider, insider, happening, what's, politics, hallaca, arepa, pabellon criollo.
Venezuela is not only a place with magnificent natural zones and an ideal destination for backpackers on a budget. This South American country has an outstanding culinary tradition perfect for any foodie traveller. Venezuelan cuisine has European, African and Native American influences that make its dishes unique.
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[@humbertopereira8298]

Es un país cálido acogedor su comida es completa rica sus playas son cristalinas sus salto Angel sus ríos montañas tiene el mejor clima sus tierras su gente vengan a Venezuela

[@chrisb2535]

"Pablon"? Who put this together? And no chicha? The computerized voice adds such a personalized touch.

[@humbertopereira8298]

Gracias Bella

[@arturorumbos6984]

Venezuela es un país exitoso

[@krissve]

😂 You got jokes

[@KhansKitchen]

Very nice

[@krissve]

Ehhh no. Mandoca? Tizana? Pasticho? Dulce de leche? So many things could have gone in there instead of those. Chicha, cachapas, tequeños, empanadas, hallacas. Foods Venezuelans actually eat more commonly, they are more of a staple, and find more readily available on the streets. I can't remember last time I went somewhere I asked for a Mandoca 😂😳

[@celebritybirthdays1578]

My favorite, Arepas 👍😍👏

[@travelstreetfoodvlog]

Thanks for the comments. 🙏

[@amedina1976]

This is not a top 10, dulce de leche is traditionally from Argentina, where is Hallacas, cachapas, typical written by a non Venezuelan

[@armandoespinoza7370]

Obviously these are very popular foods in Venezuela and eaten on the daily, but many of these are just the Venezuelan version of a dish that is widely shared in Latin America. It woud be good to create a top ten that includes Venezuelan only dishes, or mainly Venezuelan. Dulce de leche is almost from all of Latin America, Arepas are shared with Colombia (although can't be excluded obviously, but maybe explain the difference), pabellon is the local rice and beans (maybe explain the difference in the spicing of the meat?). These are of course some suggestions maybe for future videos of course. It is a good video and introduction to popular Venezuelan foods, specially for people that are just starting to learn.

[@krissve]

Actually eaten on the daily? Where? No one in Venezuela eats mandoca on the daily. Arepas are a staple from Venezuela and there's no need to mention Colombia. They each have their own kind. Pabellón is out tradicional dish, not just "rice and beans". The person that made this video clearly didn't research enough and just put the dishes they liked the best.

[@armandoespinoza7370]

@@krissve Exactly my point, I was suggesting that if they want to add these items, to explain a little bit of the difference between them and the surrounding countries, such as how is the Venezuelan arepa different from the Colombian one, how is Pabellon different from other rice and beans dishes, etc. It was a suggestion to the channel, not trying to argue here.