Green Moong Dal Chilla | Easy and healthy breakfast recipe | Weight loss recipe | Kids tiffin idea

Hi Foodies 🖐️
Welcome Back to Culinary Treasure..
Today I am sharing a protein packed preparation.. MOONG DAL CHEELA ... It's super easy and extremely healthy recipe... Try out this amazing preparation and enjoy !!!
About This Moong Dal Chilla Recipe
Different regions have different names: In North India these are called chilla or cheela while in Gujarat, these are called mag ni dal na puda or pudla.
Taste & Texture: If made the way shown in step-by-step photos. These savory, mildly spiced chilla have crisp edges with a soft textured center.
Want to make it Soft or Crisp?
To make soft moong dal chilla, do not spread in a circular motion. Instead, just pour and spread lightly by keeping it slightly thick like uttapam. Cover it while cooking so it gets cooked from inside.
To make crisp moong dal chilla, spread it just as shown below but make it thin. Here you’ll need to add little extra oil to make it super crisp without drying it out.
An easy recipe for moong dal chilla, made with 8 simple ingredients. A truly quick, healthy, protein-packed and tasty Indian vegetarian breakfast that gets ready in just 20 minutes (if you have soaked the dal night before).
💭 Expert Tips
Batter consistency has to be right (medium thick and runny consistency).
If the batter is too thick then it gives hard time spreading the chilla and takes longer to cook.
If the batter is too thin then it also takes longer to cook. Plus, it comes dry, chewy and crisp.
If you’re in a rush then you can soak the lentils for 3-4 hours only. It should be perfectly fine.
Add some finely chopped or grated veggies like onion, tomato, bell pepper, carrot, beet, etc into the batter. If so the chilla will come out slightly on the thicker side like this oats chilla.
You can add green veggies like spinach or boiled green peas while grinding the batter to make it greener.
Make-ahead: You can make the batter in advance and keep it in the fridge. Most of the time I make the batter the night before so I just have to make the chilla in the morning.
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Toddler, Kid-friendly: For my toddler, I make a soft version (as explained above). Once cooked, I drizzle a generous amount of ghee to make them even more, softer and melt-in-your-mouth kind. I do pack this in his lunch box and it stays soft.
MUSIC CREDITS-
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Musician: LiQWYD
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then keep munching!!!

[@SwadKaMitra]

Wow...moong dal chilla looks delicious and tempting

[@ishitaroy8981]

Looks yummy 😋... healthy too

[@Trapicure]

Nice recipe 😋

[@samarpitagoswami3321]

Delicious breakfast option.

[@anuritavlogs1511]

👌👌Nice