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แสดงแผงควบคุมโปรแกรมเล่น
เล่นอัตโนมัติ
เล่นใหม่
My favorite dish❤❤❤
From mizoram....
Whats to need to peel when u hv to peel skin of yongchak again
I am assamese.... But i love manipuri recipe.... Eromba my favorite... Wow...... I miss u manipuri sister's.... My hostel roommate... Really miss u..
Stay tuned for future manipuri recipes :)
@@poonamskitchen25 yes....
34 cmnt. Give taujre. Aingondsu hnbirk u.
Wow testy
Wow tasty
Nice love it😍😍😍
Thanks :)
My favourite 😋
Very testy food,
I Love this delicious food it good for health,
Glad you liked our recipe!
Wao... 😀🎉
Yam haurani 😋 new friend
I Love This Curry. We Tiprasa People also Eating This YankChak.👍
Glad you liked the recipe :)
Incomplete and fermented bambo shoot looks not matching the main one is missing butterfly-Lilly 👉
Wow 👍
Mouth watering dish
nice
wow..... tasty tasty.... god bless you
I love this food.
😋😋
where will i get yonchak and dry bamboo shoots??
Nagaland Available
Its good but better use curry spoon instead using hand
Yeah you could do it either way!
Hand working is very stir than spoon
Yea...spoon will be used when its cook for you.
😋😋😋👌👍👍
Wow! di it looks yum.. 😋😋
Ei khutna eromba chade tukacheihe hoirong knana chadoino
OMG she didn't wash the fermented fish
Fermented fish are already gutted and washed before getting fermented. I personally store them well in a container. If you want you can wash them but it'll lose its flavours. Thank you.
Hath se banaya chatni ham nahi kha sakti sheee sheeee
It's totally your call on how to mix it. :) I'm just sharing my recipe here
My favorite dish❤❤❤
From mizoram....
Whats to need to peel when u hv to peel skin of yongchak again
I am assamese.... But i love manipuri recipe.... Eromba my favorite... Wow...... I miss u manipuri sister's.... My hostel roommate... Really miss u..
Stay tuned for future manipuri recipes :)
@@poonamskitchen25 yes....
34 cmnt. Give taujre. Aingondsu hnbirk u.
Wow testy
Wow tasty
Nice love it😍😍😍
Thanks :)
My favourite 😋
Very testy food,
I Love this delicious food it good for health,
Glad you liked our recipe!
Wao... 😀🎉
Yam haurani 😋 new friend
I Love This Curry. We Tiprasa People also Eating This YankChak.👍
Glad you liked the recipe :)
Incomplete and fermented bambo shoot looks not matching the main one is missing butterfly-Lilly 👉
Wow 👍
Mouth watering dish
nice
wow..... tasty tasty.... god bless you
I love this food.
😋😋
where will i get yonchak and dry bamboo shoots??
Nagaland Available
Its good but better use curry spoon instead using hand
Yeah you could do it either way!
Hand working is very stir than spoon
Yea...spoon will be used when its cook for you.
😋😋😋👌👍👍
Wow! di it looks yum.. 😋😋
Ei khutna eromba chade tukacheihe hoirong knana chadoino
OMG she didn't wash the fermented fish
Fermented fish are already gutted and washed before getting fermented. I personally store them well in a container. If you want you can wash them but it'll lose its flavours. Thank you.
Hath se banaya chatni ham nahi kha sakti sheee sheeee
It's totally your call on how to mix it. :)
I'm just sharing my recipe here