Aloo Paratha Recipe | Punjabi Aloo Paratha Recipe | Indian Flat Bread Recipe by Neelam Bajwa
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- เผยแพร่เมื่อ 18 พ.ค. 2017
- Learn How To Make Punjabi Aloo Paratha Recipe, a Quick & Easy Punjabi Style Indian Flat Bread Recipe from Chef Neelam Bajwa only on Get Curried.
Ingredients:-
2 Boiled and Peeled Potatoes
1-2 day old dough made with chapati flour
1 onion chopped
Salt to taste
1 tsp. Cumin seeds
1 tsp. Coriander seeds
1 tsp. Nigella seeds/ Onion seeds (Kalonji)
Green chillies according to personal spice level
1 tsp. Chilli Powder
1 tsp. Garam Masala
Butter
Method:-
- In a bowl, mix potatoes, onion, green chillies, coriander seeds, cumin seeds, onion seeds, red chilli powder, garam masala, salt, ginger, and coriander leaves with your hands.
- Dust some wheat flour on the board and roll round flat chapatis.
- Add butter on top and stuff the chapati with the potato stuffing we made and flatten again with a rolling pin.
- Roast the flattened parathas on the pan applying generous amounts of butter on both sides.
Serve piping hot with pickle or chutney! HAPPY COOKING!!!
#AlooParatha #Paratha #GetCurried
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I absolutely love watching you Neelam. Why don't you post videos more often. Your energy level excites me.
OMG
sweet people make everything sweet and unique .. God bless you
I made it and it's mouth watering. Very delicious. Thanks for recipe 🙏
The stuffing seems so delicious
Mam your recipes are amazing it inspires young chefs
Probably the best recipe to prepare delectable Aloo Paranthas. Thank you, Neelam Bajwa!
Wow I love the explanation about butter n chapati atta looks very delicious thank you for sharing
Welcome :) DO try the recipe and share your feedback with us.
always love your way of cooking... balle balle ekdm
Awsome recipe
Thanks for this Neelam it was amazing as it could be , I tried with white butter and tastes equally awesome .
I must make this, soon.
You are the best chef!
Love it
That punjabi.... It was too cute
Tried it with a little less butter
Fantastic
this lady's way of talking reminds me Mrs. Hudson from Sherlock😂😂
Reminds me of nigella and she used nigella seeds too
Hey chef. Can you post in the description and message me on the recipe for the dough. I want to make this but want to know the approximate measurements of chapati flour to water. From your video you said that was all that is in the dough. It looks delish! Can't wait to make it! I looks like a smash samosa to me. :)
My fav dish!!
Cant wait to try it. You made me miss my mom. Btw, can we add semi-cooked coarsely crushed green peas as well to the aloo mixture?
Great
If this is fabulous, god bless
Yesssssss... jst like my.mum.makes them.... perfect thank you
Welcome :) Stay tuned!!
Nice recipe
One of those satisfying Punjabi foods due to the great amount of butter.
Awesome 😍
I am South Indian. I used to buy Aloo Parantha from a Pakiskani Restaurant. They served a Choley (chana) gravy which was fattened with mutton bones. The curry was so delicious, sadha Parantha would do.
My diet has just gone out of the window.....
O Darling - like i always say - you're the best !!
Hello Neelam ji ur cooking is really a treat to watch . Listening u even sweeter. Plz can u clear that chapatti flour u r talking abt is Wheat flour or Maida ? Hope to hear soon from u. God bless you Darlings
That is a new trick, putting little pieces of butter in with the filling. I will have to try that next time.
Mita Majumdar me too 😀
out of the world paranthas
Nice
can I freeze it to cook it later?
Loving your British accent 😍
hi, how do you make your garam masala? everyone has their own recipe:)
yummy!!!
How to make chapati dear can inside the flour eye and oil just water and salt thxx yammmy tasty food
Which tawa do you use?
its cool putting butter on dis way...
PR
Neelam needs her own TV show. She would be so popular!
immmm perfekt ☺
niccc
🥰
Thanks for the video. Could u explain what do u mean by chapati flour? Is it wheat flour or all purpose refined flour?
Atta
Delicious
Salted or unsalted butter?
Hiii...one doubt...😅...for aloo parata preparation,you said the dough should be kneaded one day b4...so the dough should be refrigerated or kept at room temp?
safiya anuroop should be kept in the fridge and brought to room temperature before using.
if you will use the this amount of butter it will taste good and look good
what can i replace the butter with as im vegan?
That dish looks amazing!
I have never seen such a recipe
Looks so delicious!
Oh my, I want to eat at your house!
Someone anyone please tell me what is chapati flour????
The secret is heart attack XD
Shafeek ifive if eating in moderation & occasionally it is actually good for health. But she does use quite a lot. I just wonder how she maintains herself
Shafeek ifive everything in moderation!! You can use as much or as little butter as you like, there are no hard and fast rules! I love butter so I use lots! 😋
Ek aloo ka paratha se heart attack nhi hoga bhai😳😂
Thumbs up
her house is a butter factory...
Hi Neelam... I am ready for heart attack with that much of butter :) but still. this version of aloo paratha made me drool.. I love the way you make recipes and your english..
me first me first
loved it.. will surely try this one
the paratha should remain soft. but everytime i make, it becomes hard. pls tell me mam how to make it soft..
Try adding some milk to the dough while you knead and Knead for a bit longer than usual . Hope this helps :)
rohit anand put in more alu stuff. doesn't matter it comes ouut or not. alu stuffing brings out moisture helping the parantas to stay soft
Or maybe i spoke too soon!! 😂😂👌
it seems so easy but when i do it i mess it up
ritesh puri if you make sure the atta is at least a day old, max 2 days, your parantas will roll beautifully!
5:00 With lots of love on to your tava! haha.. she is so cute!!
this woman's channel should be called "How to cook for your enemies". all that butter in an age when people are trying to eat healthy! as soon as my family saw the butter she used they said she's hoping more Indians will have high cholesterol, heart disease, etc. A good cook can make tasty food without adding 400 more calories to the dish. Varun is still everyone's favorite.
her tip to use day old dough seems to make a difference
Cathy L. Everything in moderation.. I don't eat parantas every day and I lead a healthy lifestyle incorporating exercise and yoga on a daily basis.. and feel free to leave out the butter and use a fat of your choice.. and thank you for your comments 😊
am in love with you miss,
e le aunty ne to saare parothe le gayi khane
MMCT & D 😆 haan ji!!
we cant afford that much of ghee..
Kahan se laye iss angrej ko...😂
u r goddess
No, not my type of aloo ke parathe, just my opinion!!
Here comes lady with fake british accent
I am from New Delhi and vouch for the fact that this is ugliest Aloo ka Paratha I have ever seen.
Looks like you are trying to make point or something with the butter... I bet my last dollar you don't put that much when you cook it for your family. :)
I really don't care about Gordon Ramsey darling. I was talking about the paratha :)
You too darling .... i was talking about the the amount of butter. I grew up in a farm in New Zealand I have no problem with butter :)
Sunyata oh I do!! In fact I use more butter than my family!!! 😁
Jada English bolta hai
Please remove your rings while cooking.Shabbily made.
Awful parathas. Everything is sticking out of the dough. The cooked chapati flour parathas look very dry, therefor you have to load them up with butter. Ughh
sorry to say Neelam... I love all your recipes more importantly love the way you cook things.. but this one you are not proficient in... you messed it up... please come to Punjab and see how real aloo paranthas are.. even I mess up aloo paranthas... but real aloo paranthas are completely different :)... too much stress in the air.. thank you for all the recipes....
Sahil Taneja hi everyone has their own version and I'm sure yours is as equally delicious! 😊 but thank you for you comment 😊
never thought you will reply. :O ..
thanks for replying :)... by the way, i love all your recipes and the way you cook it!!!
Sahil Taneja hahaha!! Surprise!!! 😄 thank you for your kind words anyway! 😊
speaking in English gives any extra flavour to parota .
Suppose... you are really excited that your mom is making aaloo paratha. U run to the dining table, tear a piece and put in inside your mouth. And then u get chunks of boiled potato, along with jeera, and all other spices...how would it feel..worst paratha recipe i have ever seen. Sorry to say... i really like your recipes but this is worst
Confused because it gets rolled out pretty thin. The idea is to not incorporate everything until that point. I would recommend you stick to letting your mother continue cooking for you Mr. Ojah.