Orange Pillow Cake 香橙枕头蛋糕 | Kathrine Kwa
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- เผยแพร่เมื่อ 28 ต.ค. 2021
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Ingredients :
4 egg yolks （蛋黄）
1 Whole egg （全蛋）
20g caster sugar （细砂糖）
50g corn oil（玉米油）
1 grated orange zest （橙皮屑）
70ml orange juice （鲜橙汁）
95g plain flour（普通面粉）
15g corn starch （玉米淀粉）
1/4 tsp salt （盐）
4 egg whites （蛋白）
1 tsp lemon juice （柠檬汁）
70g sugar （细砂糖）
Some almond flakes （少许杏仁片）
🈶️老师真好！谢谢老师无私的分享🥰🥰这蛋糕🍰上个星期朋友们都说太好吃了！大家快快行动😘😘😘😘
I love this cake so much...it's really delicious...thank you for your recepi 👍👍😋😋😋
So soft and fluffy
I tried to make this orange pillow cake, come out so soft and so nice. Thanks for sharing Katherine 👍👏💯❤️
Thank you for sharing! You are the best ❤
Love it! Thanks!
Thank! Is it possible to use air fryer instead?
Nice! 最喜欢橙子🍊
Now Ican Make it At HOME the best astonishing yet simple breakfast 💯
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Nice n thanks for sharing
剛做好成品 我是用低筋粉超级鬆軟滴哟。。很有香橙味，入口就有要飛起滴感觉😄。70克的糖我只放60克还是很甜。。难怪入口就要飞起🤭😅感恩🙇♀️食普🥰😘💞
請問可以用海藻糖或糖粉取代白糖嗎？
Thanks
漂亮的鲜橙枕头蛋糕！
👍
Now Ican Make it At HOME the best astonishing yet simple breakfast 💯
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It's fun cooking, I'm also a chef and love making cooking videos!
I made this sponge cake it was absolutely delicious and most importantly it holds up its shape well.
Great to hear!
Whats the alternative to corn starch?
Thanks for the orange pillow 😍
Now Ican Make it At HOME the best astonishing yet simple breakfast 💯
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Great upload from you!
老师你太棒啦……
Hi, Can I bake this recipe in Angel food cake pan with double size ? Thanks for sharing . ❤
基本就是戚风蛋糕，但为什么在蛋黄糊里加全蛋？
My cake looks nice when out from oven, after overturned to cool, the cake sink. What’s the reason? Is it because I using non stick pan.
可以用四方八寸模吗
COOL
赞👍
Can I substitute plain flour with cake flour and corn oil with peanut oil?
Most recipes use cake flour, so yes. Peanut oil's aroma is too strong.
Can the corn oil substituted with the vegetable oil?
Sure
Tasty and Delicious recipe
I love it very much
Thanks for sharing with us
Have a nice day
Stay safe and stay blessed
Nice thanks!!
I got a question, can i change corn oil by melted butter???
That will change the texture.
Now Ican Make it At HOME the best astonishing yet simple breakfast 💯
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She replied above follower can use melted butter. I helped to reply as I watched today
老师，请问为什么蛋黄里要加一个全蛋呢，都用蛋黄不行吗？
可以， 她的比较特别。
Wowww.... Awesome 👍 super soft 👌❤️🔝
Now Ican Make it At HOME the best astonishing yet simple breakfast 💯
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Katherine may I know what speed to use to beat egg White? Thanks
Medium speed
Can i use 8 inch square mould?
7” square mould is more suitable
@@KathrineKwa thank youuu for ur response😘😘😘
Is the loaf tin nonstick ? It seemed you've lined the bottom of the tin ?
It is not a nonstick loaf tin
@@KathrineKwa So do we need to line or grease the baking pan?
请问这个是戚风吗？可以放烘焙纸？
类似
我跟着做可是塌了。烤好、最后烤盘一定要over turn放凉吗？最后这步我没跟..
昨天我做了一個金枕蛋糕 倒扣放涼，脫模後，體態方正。
今天同時做兩條葱花肉鬆金枕，想偷個懶 便側躺放涼，一脫模⋯變矮了而且兩側也內縮，您 還是乖乖 倒扣放涼吧！😊
请问为什么要放corn starch
It makes the cake softer as she used plain flour.
@@wailinglee1335 🙏🏻🙏🏻
Is plain flour better then cake flour for this recipe?
It’s actually the same, u can use cake flour
What size of the pan?
4.5 inch x 9 inch
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请问模具21.3cm*11.2*5.8cm可以做吗
可以
谢谢🙏🏻
Can I use cake flour?
Sure can
I noticed you did not grease the loaf tin…..
1like yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘🌹❤️🌺👍👍👍
Thank you
@@KathrineKwa 请问玉米油可以改成溶化牛油吗？谢谢。
@@teotongkew9351 可以
😋😂🤗
👈سلام عليكم ورحمة الله وبركاته كيك لذيذ👈👍👈👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👈❤
老师我的loaf tin is 4"x11" 可以做这款旦糕，我好喜欢妳的旦糕
去買一個 💕9*5吋或是💕450克的吐司模吧！
@@agneslin7019 好的，谢谢啦
Can use cake flour?
Sure
@@KathrineKwa 那么是不是直接 110g的cake flour?
@@chingcheong594 是的
@@KathrineKwa 谢谢。
请问鸡蛋是A蛋吗？
是的
@@KathrineKwa 谢谢你的回复，我非常喜欢你的所有视频，感恩有你！
Teacher: Hello ,I Try the whole cake ,But i don't know that it will shrink after baring,please teach me🙏🙏
Shrink I because of eggs white. The egg whit beating is very important
Eggs white cannot over beat. Should beat until is soft foam
Thx Teacher
@@lamshan9771
I not teacher. I just keep trying and I face that before
@@amyliaw76 ok,thx, I will try hard,so happy to learn from you
Tried this recipe today. Speaking as a regular baker, i must say this 鸡蛋糕 recipe is an absolute failed. Flavour is good but it deflated immediately after i took it out of the oven.
Miss Katherine, you need to improve on this recipe in the future.