Heck ya CJ! This one turned out the way I like it but I can't take full credit because that LSG did all the hard work, I just put it in the pit!! hahaha Thanks for watching brother!!
Ya Ry I was so happy how this cook turned out! Bonus is I got a video to watch to remind me how to do it when I do it next time. ha ha Thanks for watching brother!!
That is one perfect looking Prime Rib right there Ricer! Not sure what we're cooking this coming holiday, but I know what I want!!! that vent pipe is going to help keep the winter out!!!
Oh ya and without that pipe I can hardly be in the garage with all the doors open because the LSG will smoke a person right out of there in a couple minutes!!! hahaha I was very happy with this prime and glad I decided to film it even if it held Thanksgiving up a little for the family. But once I brought it in they didn't complain one bit that we ate later than we expected!!! Thanks for watching brother!!!
Thanks Dash! I have to give all the credit to PS Seasoning and the LSG pellet grill! All I did was talk in front of a couple cameras!!! hahaha I appreciate you watching brother!!
Heck ya Tom!! My wife made a cajun style horsey sauce but I didn't put it on film!! Oh well next time!! Her horsey sauce will scare the Covid right out of you for sure, hottttttt!!!! hahaha Thanks for watching brother!
Ha ha ya Jabin I was thrilled how good this one turned out! Glad I decided to film this one even if the family had to wait a little longer for thanksgiving dinner! Ha ha Thanks for watching brother!!
HAhahahah thanks Darrin but I got to give PS Seasoning and the Lone Star Grillz all the credit on this one! I just turned on the pit!! ha ha Like always I appreciate you watching brother and I will be waiting for your prime to hit the scene soon!! Have a great week brother!
Thanks Kenneth!! The flavor was amazing too!! I appreciate you watching bro and one of these days I am coming down to visit Justin so maybe we can catch up also!!
Thank you T-Roy!! The crust was incredible thanks to that PS Seasoning combo and I was very happy how the LSG pellet grill layered on all that smoky flavor!! One of these days I hope to a trip down to the Lone Star State again!! Maybe we can have Justin cook a prime rib?? Then you and I can watch him work so we got more time to drink a couple beers together!!! hahaha I appreciate you leaving a comment brother and I hope you have an awesome Christmas!!
Heck ya Eric and I am just happy I filmed this cook so during Christmas when I get a little drunk I got something to use as a reference so I don't get blamed for ruining Christmas dinner!!!!! hahaha Honestly I have used this technique several times and just learning the temps when to pull stuff and how long you rest things is key!! But man that PS Seasoning for the crust and the LSG pellet grill pounding the hickory smoke made this cook complete!! Thanks for watching brother and Happy Holidays!!!
Heck yeah perfect pink inside and a beautiful crust, that is a winner! With all that piping your garage is looking like Walter Whites lab! 😂 Awesome cook on the LSG brother!
Hahahaha ya I am thinking about some more flex pipe hooked up with an exhaust fan!! hahaha Thanks for watching Charley and I hope you are doing good brother!!!! Talk soon!!!
Just the way I like Prime rib, Perfectly done Ricer!! That exhaust tube works great!👌 thanks for sharing, have a great one brother, you all stay safe!!👍👊🍻🍺
Heck ya Craig!! "The Long Dong Silver" is a life saver in the studio when I run the LSG!! hahaha I was very pleased how this prime turned out and I am glad I filmed it so I have a chance to repeat this cook again!!! hahaha Like always brother, Thanks for watching!!
Heck ya Dickie!!!! I am so happy I forced myself to film this cook!! This one turned out fantastic!!! Hope you get to 100% soon bud!! Like always thanks for watching!!
Hahahaha ya Justin something that big needs to be shared with the world, Long Dong Silver and away!!!!! hahaha This prime turned out so good I think I need to cover the next one with baking soda???? hahahahha Thanks for watching bro and I am still jealous you cooked a $1,000 steak!!!!!! AMAZING!!!!
Heck ya Brian, I was thrilled how this one turned out brother!! Glad you enjoyed the trim job, I kept it as short as possible brother!!!! ha ha Yes I enjoy hanging out with Norwegians and Danes myself!!! hahaha Like always brother, thanks for watching!!! bicycle horn beep beep!!! ha ha
Bless your Prime rib heart! for being one of the very few who let us know 1. "how much does that beauty weigh?" 18lbs 2. "how do you get a beauty that size to cook evenly?" Two temp probes, rotate roast about every hour 3. "how long did you smoke that beauty to bring it to temp?" About 3 hrs Thank you!
Heck ya Claude!!! I was very happy how this one turned!! You are correct, this prime was wall to wall pink across the whole roast! The way I rotated the prime 90° every half an hour balanced it out and was almost like how they turn out in a roaster oven!! Bonus compared to a roaster the LSG pounded it with an incredible smoky flavor for the win!! Like always bud, I appreciate you watching and leaving a comment! Hope you enjoy the holidays!!!!
Heck ya Troy and it seriously was awesome!! I plan to use the Meater again but not sure on what yet, maybe a hotdog? hahaha Thanks for all your support and always watching my videos brother!!
Ya Bobbi this one was spot on thanks to the PS Seasoning combo and the LSG layering on that smoky flavor!!! I am so happy I filmed this one so I got something to watch for Christmas days prime!!! hahaha Like always thank you for all your support!! Hope you had a Happy Thanksgiving!!
I've followed almost every recipe you've given us and they've all been amazing. I did the bone in prime rib you did last year for Christmas and now I'm going to give this one a shot for Christmas this year. Thanks for all of the help and great videos! I hope your family has a great holiday season!
Glad I can help and I appreciate you watching my videos Kevin! This is how I always cook prime rib on a pellet grill. I usually get a perfect wall to wall pink and a good outer crust! I hope you are yours have a wonderful holiday season brother!!!
Damn good cook there Jeff. I'll be having a prime rib roast in about three weeks myself. Wishing you and your family the very best for the Holidays...and I do mean Christmas ! Later my man.
Merry Christmas to you and yours Papa!! Ya I am a big prime rib lover, well any ribeye meat honestly!! Thanks for all the support and I appreciate you leaving a comment!!!
Heck ya Mike!! I was very happy with this cook but I have to say the way the LSG cooks made this happen! All I did was put it in the pit!!! hahaha Thanks for watching!!!
I have heard that before Rob!!! hahaha Thanks bud I am just glad I decided to film it because now I got something to follow Christmas day when I am all pissed up and can't remember how to cook it!! hahaha Like always brother, thanks for the support and I appreciate you leaving a comment!!
I cooked a 4 bone-in choice rib roast for Thanksgiving. I somewhat followed Alton Brown's Standing Rib Roast instructions. I let the rib roast sit in the fridge for about 36 hours with a dry salt brine. Day of the cook, I set it out for an hour at room temp. Seasoned it with garlic powder and freshly ground black pepper. Put it in the oven at 250 F for a couple of hours. I had to turn the oven up to 300 F to hurry up and get it done because I had a hungry brother from out of town who had been driving 9 hours. Took it out of the oven for about 20 minutes when I got an internal temp of 118 F. Cranked up the oven to 550 F. Put the rib roast back in until 125 F internal temp was reached. Holy cow did it turn out good! The spinalis was, I would say, a medium well and the center was a perfect medium rare. Still, the whole rib roast was juicy, tender, and a thoroughly enjoyable. All I could I think was, "It can only get better from here if I use a pellet grill/smoker next time." Even though I don't have a pellet grill/smoker, my experience was a positive first attempt at tackling a sizeable piece of meat and it taught me the usefulness of dry brining. My dad has a PitBoss and maybe him and I will use it to cook a (prime) rib roast for the family for Christmas. I always look forward to cooking with him because I'll buy the steaks, if he let's us use the PitBoss (He always takes me up on that deal). Ricer, you did it right every single step of the way! I hope everyone who partook in your prime rib enjoyed it and had a wonderful time.
Wow! Good trim and tie job is what makes a difference between a good prime rib and amazing prime rib too many people think that extra fat and bones on the outside of the meat is somehow adding flavor. Which one was better The pellet or Santa Maria?
Thanks Rusty!! Man that is a tough one but I would say the pellet grill had a lot more smoky flavor!! But the Santa Maria had just a little crispier bark. But if I had to pick one I would lean towards the LSG pellet grill. Plus the pellet was medium rare all the way across the roast!! Like always bud, thank you for watching!!
Just stumbled on your channel. I couldn't possibly hit the subscribe button fast enough. I'm doing a prime rib next weekend no matter what the Wisconsin weather provides.
Heck ya Gary!!! Us Wisconsinites need to just push on up here during these cold months but always worth it once we get to eat even if it was -10 out!!! hahahaha Welcome aboard!!!
With the firepot location underneath the chamber along with the programing on the FireBoard controller the Lone Star Grillz pellet grill this pellet grill never stops smoking but the Tel-Tru on the lid swings around 20 degrees. Inside the chamber I have about a 10 degree from left to right. There are more cook setting options coming soon for the LSG but they are still in beta. Sounds like the next one is a grilling option. Best pellet grill I have had to date. Thanks for watching!
Thanks Brian!! YA I had to add the Donger bro because it is cold up here now and I like to staying a little out of the frozen tundra!!! hahaha That was the best prime rib I ever did on a pellet grill and I have done many!! But the LSG made it a lot easier to do for sure!! Plus WOW that smoke flavor!! I suck at the taste test part and always forget to say crap but man that thing tasted awesome!!! Can't wait for Christmas when i do another one, seriously I thought about one this weekend but bought a tenderloin instead!! hahaha Thanks for watching and the countdown continues for you and getting closer!! Ps... I order my LSG 24"x40" offset last week!!!! UGH hurry up already!!! hahahah jk
@@DeadBrokeBBQ wowzers another grill so nice and an offset. The time and attention to babysit that fire is a bit more than i want at this time. Maybe down the road possibly.... i called LSG and see where i was at and it looks like in February towards the end will be my time. So maybe the beginning of spring I'll be cooking. Have you done or do you have a plan to try venison on the pellet? I always wondered if its possible to do without drying it out. No worries on the taste part your videos are so good i don't even notice. Great job
Wow, thank you!!! I was very happy how this turned out also! But that PS Seasoning combo along with the Lone Star Grillz pellet grill did all the work for me! All I had to do was stand in front of the camera and yap!! hahaha The Dead Broke BBQ Nation appreciates all that you do at PS Seasoning to help us normies out to make better tasting food!! Happy Holidays!!
Thank you Rus but the LSG pellet grill helped crushed this cook too! So happy with the flavor off Godzilla and that crust it developed was amazing!! Like always brother, thanks for watching brother and I hope to see you do one soon on yours too!
I'm throwing my hat in this ring.... so to speak. I'm going to follow this recipe to a T for Easter dinner tomorrow. I already have mine salt brining away in the fridge, and I'll put it on my smoker tomorrow. I don't have an LSG, I just have a Pit Boss- but she's been very good to me so far! I'll let you know how mine turns out! Thanks for all the tips, your roast looked amazing!
@@DeadBrokeBBQ It turned out fantastic! I need to invest in some new probes (mine quit working mid-smoke, of course!) but thankfully I had an instant read thermometer that did the trick. Everyone loved it. Thanks for the recipe!
Damn! I need to get My LSG already. Amazing cook and instructive was usual. How long did the pit take to get up to max temp from 225? Never been a fan of removing my cook when I try and bump up the grill. Just curious. Happy Holidays Ricer!!
Ya Jerry I hope you get yours soon brother!! Ok it took around 15-20 minutes to get it maxed out but I had another 15 because I forgot to burn it out before this cook and the last cook was 4 chuck roasts and greased up the chamber. Normally I think plan for a good 20 minutes, it won't hurt the prime if you tent it and keep it in the house for a bit. Like always thanks for watching!! Ps.. I placed my order today for my 24"x40" LSG offset. Be a while before it is here but really want to get back to stick burning on those perfect Wisconsin spring days!!!
I just found your channel and boy am I glad!! I’ve spent the last three days watching as many videos of yours as I can!! Very nice! Do you rinse your salt brine off before putting on the PS seasoning?
Glad you found and enjoy my channel Tyson!! I do not rinse off the salt brine. That salt melts and penetrates the prime so adding a little is ok. Plus this is a large piece meat and it can handle a little extra salt on the crust! I do most of the time use unsalted butter when I start crisping up that crust. If I do not have any I just use regular salted butter and I do not notice any real difference. Good luck and have a great cook!!! Happy Holidays!!
You can say that again!! Amazing flavor on this prime and I owe that to the added smoke the LSG produces!! Thanks for watching Robert!!! This is a must for every LSG pellet grill owner!!
No Ray, leave the salt do its magic! It penetrates the meat and gives it a much better flavor! Then top it off with some flaky rub to develop a nice outside crust! This is huge cut and can handle the extra salt but you can always cut back a little on the other rubs if you don't like a salty bite on the crust! Thanks for watching!!
@@DeadBrokeBBQ question for you. For higher low end pellet grills would you recommend the req tec 1250 or the pit boss pro 1600 elite all stainless? Whats a better pellet smoker? Of course none are a lonestar but....
Also in comparison how do those impart the smoke flavor compared to the Lonestar? Any of those close? Would i be happy? Sorry for all the questions publicly but i do not know how to contact you any other way. I appreciate it! Joe
It is super easy on that pit. I think I did a run down of it on the first cook video!?!?! Sorry I can't even remember what I ate for dinner yesterday! But trust me the easiest pit to date for setting up the WiFi!!! Thanks for watching!
I have 3 power exhaust fans. 2 are around 2,000 cfm's. 1 is a window exhaust and the other is a big roof exhaust. The one with the donger is 900 cfm's and is attached to a 8" pipe chimney vent out through the roof. Thanks for watching!
In this video you use PS Seasonings Chop Shop. Did you grind the amount you wanted or did you not grind it and use the seasoning right outta the bottle?
2 queations. 1- i have a pitboss 1000 and fire box is in middle and im going to smoke a 18lb prime rib, should i put it to the side if it fits, or put it in the middle.2- i also have a bruinswick vertical should i use that better, in the middle rack. suggestions ? thanks
Just move it around in the pit and you will be fine! Both would work, I have done them in verticals and they cook great there too!! Thanks for watching!
I'm looking to get the Pit Boss and I'll feel you have the best knowledge on these. Have you seen any issues with grease leaking past the tray or issues with the sear section. Thanks for the feedback.
You will get a little grease in the bottom of the chamber but I get that in all my pits. I never have had any issues with the flame broiler but on my old 1100 I did have some flare up in the back right hand corner a few times from grease not escaping fast enough when I was doing some prime ribeye steaks on it. Hope this helps Mike but I clean my pits after every cook and really never had any issues with grease. Thanks for watching!
A pellet grill can never over smoke any meat! This one darkens poultry like my old offset did but it never will over smoke anything! This pit is designed to be a smoker not just an oven. When a company that has been building offset stick burners for years decides to make a pellet grill, this is what you get, a "Smoker"! Thanks for watching!!
How much did that piece of meat weigh? I have 26 people coming to Christmas and I want to follow this video. Just not sure on how much I need to buy. Granted not everyone will eat prime rib as I will be smoking a ham too. Thank you
I don't remember the weight on this one, sorry. I always plan for at least a 1/2 pound per person on any meat I cook. If you have some big eaters bump it up a tad. Thanks for watching and this is always my go to way to cook a prime rib!!!
Yep without rotating I never have had the whole roast a medium rare. If you start watching more new prime videos you will see other dudes are starting to use my method. But most of my prime video are pretty much spot on. Thanks for watching and Happy Holidays!
@@DeadBrokeBBQ Merry Christmas to you too. My LSG pellet smoker is being shipped next week - Long wait (ordered aug 17 / #472 on original waiting list. Have some Dino Ribs and Osobuco for first cooks.
Hahahah gone out of business? I just did this video. I just checked and the link worked for me. If is doesn't work maybe google search PS Seasonings. They ain't going anywhere. PS is a huge company they also are the company who owns Pro Smokers hence the PS Seasoning. Thanks for watching and this is great on beef! The King Shallot goes good too!
@@DeadBrokeBBQ Yeah, I finally figured it out....they had me sign in first, then the site came up and I was able to view the products. Thanks for the quick response.
Well #1 I need to do cook videos on the LSG #2 the location of the firepot on the LSG is placed in the best spot to cook a prime rib to perfection. You just have to rotate it 90° so you get even cooking. The Pit Boss is directly below in the middle and that sometimes cooks the outside quicker and the center is still underdone because radiant heat. Thanks for watching!!
Looks perfect Ricer! That bark was amazing for sure, awesome color, very good! Cheers brother.
Heck ya CJ! This one turned out the way I like it but I can't take full credit because that LSG did all the hard work, I just put it in the pit!! hahaha Thanks for watching brother!!
I would rather eat a salad!!!
Said nobody who watches this channel. Wow.....That was beautifully executed. Great job and keep the videos coming.
Hahahaha thanks brother!!! I was very happy how it turned out! I appreciate you watching and leaving a comment!!
That color!
Ya Ry I was so happy how this cook turned out! Bonus is I got a video to watch to remind me how to do it when I do it next time. ha ha Thanks for watching brother!!
That is one perfect looking Prime Rib right there Ricer! Not sure what we're cooking this coming holiday, but I know what I want!!! that vent pipe is going to help keep the winter out!!!
Oh ya and without that pipe I can hardly be in the garage with all the doors open because the LSG will smoke a person right out of there in a couple minutes!!! hahaha I was very happy with this prime and glad I decided to film it even if it held Thanksgiving up a little for the family. But once I brought it in they didn't complain one bit that we ate later than we expected!!! Thanks for watching brother!!!
DUDE... man oh man... That looked great.
Thanks Dash! I have to give all the credit to PS Seasoning and the LSG pellet grill! All I did was talk in front of a couple cameras!!! hahaha I appreciate you watching brother!!
Makes me hungry for Horsey Sauce!
Heck ya Tom!! My wife made a cajun style horsey sauce but I didn't put it on film!! Oh well next time!! Her horsey sauce will scare the Covid right out of you for sure, hottttttt!!!! hahaha Thanks for watching brother!
amazing cook on the Prime Rib! It was almost to good looking to eat!!
Ha ha ya Jabin I was thrilled how good this one turned out! Glad I decided to film this one even if the family had to wait a little longer for thanksgiving dinner! Ha ha Thanks for watching brother!!
Great video ricer that prime rib looked amazing perfect medium rare
Thanks brother!! You can do this too!!
The prime rib king strikes again! Man oh man that looked amazing Ricer! Fantastic job! 🔥
Almost as amazing as Zimmers Package?
HAhahahah thanks Darrin but I got to give PS Seasoning and the Lone Star Grillz all the credit on this one! I just turned on the pit!! ha ha Like always I appreciate you watching brother and I will be waiting for your prime to hit the scene soon!! Have a great week brother!
That looked amazing man
Thanks Kenneth!! The flavor was amazing too!! I appreciate you watching bro and one of these days I am coming down to visit Justin so maybe we can catch up also!!
@@DeadBrokeBBQ yeah just let me know man. I live close to him so that would be easily done.
Wonderful looking "True" Prime Rib roast brother!!!! Fabulous color on that bark also! Wishing I was there to taste it with ya! Cheers brother!!!!
Thank you T-Roy!! The crust was incredible thanks to that PS Seasoning combo and I was very happy how the LSG pellet grill layered on all that smoky flavor!! One of these days I hope to a trip down to the Lone Star State again!! Maybe we can have Justin cook a prime rib?? Then you and I can watch him work so we got more time to drink a couple beers together!!! hahaha I appreciate you leaving a comment brother and I hope you have an awesome Christmas!!
Wow!! No words bro. You perfected prime rib lol!!
Heck ya Eric and I am just happy I filmed this cook so during Christmas when I get a little drunk I got something to use as a reference so I don't get blamed for ruining Christmas dinner!!!!! hahaha Honestly I have used this technique several times and just learning the temps when to pull stuff and how long you rest things is key!! But man that PS Seasoning for the crust and the LSG pellet grill pounding the hickory smoke made this cook complete!! Thanks for watching brother and Happy Holidays!!!
That's one good looking Prime Rib right there!! Job well done!!
Thanks Travis!! I was very pleased how good the LSG did on this cook!! I appreciate you watching!!
@Dead Broke BBQ Can't go wrong with a LSG! I love my 24x48 with vertical & warming oven!
Killer prime rib Ricer! I’m doing another one for Christmas!
Heck ya Luis!!! They are so dang tasty and easy if you watch those temps! Thanks for watching brother and I hope you had a Happy Thanksgiving!!
Thanks for the video buddy!!!
Thank you Double J!!! I appreciate you watching my videos dude!!
Heck yeah perfect pink inside and a beautiful crust, that is a winner! With all that piping your garage is looking like Walter Whites lab! 😂 Awesome cook on the LSG brother!
Hahahaha ya I am thinking about some more flex pipe hooked up with an exhaust fan!! hahaha Thanks for watching Charley and I hope you are doing good brother!!!! Talk soon!!!
Just the way I like Prime rib, Perfectly done Ricer!! That exhaust tube works great!👌 thanks for sharing, have a great one brother, you all stay safe!!👍👊🍻🍺
Heck ya Craig!! "The Long Dong Silver" is a life saver in the studio when I run the LSG!! hahaha I was very pleased how this prime turned out and I am glad I filmed it so I have a chance to repeat this cook again!!! hahaha Like always brother, Thanks for watching!!
@@DeadBrokeBBQ 😁👍🍻
Looking forward to trying this!
It is a must Joe!!! really simple to do but just watch those temps and adjust on the fly!! Thanks for watching!!
Now that prime rib has some great crust. I would eat all of that. Great video Ricer
Heck ya Eric!! I think this one even beat the Pine Trees!!! Ha ha thank for watching brother!!
@@DeadBrokeBBQ that prime rib makes pine tree prime rib look like it's off the dollar menu lol
Even though my taste and smell isn't 100% I'd still throw down on that right there! Great job as always!
Heck ya Dickie!!!! I am so happy I forced myself to film this cook!! This one turned out fantastic!!! Hope you get to 100% soon bud!! Like always thanks for watching!!
Always good to see the Donger make an appearance.
Just got to the end... Holy crap, dude. you are killing me. That Prime rib looks incredible!
Hahahaha ya Justin something that big needs to be shared with the world, Long Dong Silver and away!!!!! hahaha This prime turned out so good I think I need to cover the next one with baking soda???? hahahahha Thanks for watching bro and I am still jealous you cooked a $1,000 steak!!!!!! AMAZING!!!!
Great video, looked awesome!
Thanks for watching Jason!! I was very pleased how good the LSG did on this cook!! Like always thanks for watching brother!!
Makes me want to run out to the garage, grab the prime rib from the freezer, and fire up the pit! AWESOME JOB!
Heck ya Tommy!! I just finished the last slice tonight and I thought hmm I got to make this again on Christmas day! Thanks for watching brother!!
Man Jeff that was an awesome cook! I really liked the fact that you went over trimming! Great job buddy and SKOL Vikings!
Heck ya Brian, I was thrilled how this one turned out brother!! Glad you enjoyed the trim job, I kept it as short as possible brother!!!! ha ha Yes I enjoy hanging out with Norwegians and Danes myself!!! hahaha Like always brother, thanks for watching!!! bicycle horn beep beep!!! ha ha
Bless your Prime rib heart! for being one of the very few who let us know
1. "how much does that beauty weigh?" 18lbs
2. "how do you get a beauty that size to cook evenly?" Two temp probes, rotate roast about every hour
3. "how long did you smoke that beauty to bring it to temp?" About 3 hrs
Thank you!
Heck ya brother!!! I am glad I could help you out!! Thanks for watching and go crush that Prime!!!!!
Nailed it! Awesome prime rib 😎👍
Thanks brother!!! Very happy that I decided to film this one because now I have a reference the next time I cook a prime!!! Thanks for watching!!
@@DeadBrokeBBQ I did one too on the Masterbuilt 560 rotisserie for Thanksgiving. Check it out.
Holy cow, what a great hunk of beef. To me it looks mid-rare edge to edge. Great job!!!
Heck ya Claude!!! I was very happy how this one turned!! You are correct, this prime was wall to wall pink across the whole roast! The way I rotated the prime 90° every half an hour balanced it out and was almost like how they turn out in a roaster oven!! Bonus compared to a roaster the LSG pounded it with an incredible smoky flavor for the win!! Like always bud, I appreciate you watching and leaving a comment! Hope you enjoy the holidays!!!!
Looks awesome!
Thank you Chris!
Can't beat a good prime rib. That looked cooked to perfection. Surprised you didn't use the Meater...LOL. Seriously though, looked awesome, thanks!
Heck ya Troy and it seriously was awesome!! I plan to use the Meater again but not sure on what yet, maybe a hotdog? hahaha Thanks for all your support and always watching my videos brother!!
That looks like one delicious looking prime rib! Great job
Heck ya Jake!! I was so happy how great the LSG did on this cook!! Like always brother, thanks for watching!!
For the sheer volume of cooking videos I watch I'm surprised this is the first time I've seen yours, but I'm glad I did. Looks good!
Well I am glad you found me Jesse!!! Glad to hear you enjoyed the video!! Thanks for watching!
Fantastic looking prime rib on the LSG pellet!! The bark and the interior color was perfect, thx for sharing your process!
Thanks for watching Michael and if you like medium rare this is how you get it on a LSG pellet grill! I appreciate you commenting on the video!
I’ve been looking for a simple recipe to try, Thanks!!! Love your videos!!
Heck ya follow these steps and you will crush yours like I did!!! Thanks for watching!!
Holy moly, that looks outstanding! My mouth is watering🤤👍😊
Ya Bobbi this one was spot on thanks to the PS Seasoning combo and the LSG layering on that smoky flavor!!! I am so happy I filmed this one so I got something to watch for Christmas days prime!!! hahaha Like always thank you for all your support!! Hope you had a Happy Thanksgiving!!
I've followed almost every recipe you've given us and they've all been amazing. I did the bone in prime rib you did last year for Christmas and now I'm going to give this one a shot for Christmas this year. Thanks for all of the help and great videos! I hope your family has a great holiday season!
Glad I can help and I appreciate you watching my videos Kevin! This is how I always cook prime rib on a pellet grill. I usually get a perfect wall to wall pink and a good outer crust! I hope you are yours have a wonderful holiday season brother!!!
@@DeadBrokeBBQ Thanks brother! I'll check back in and let you know how it goes!
Dude, that was an amazing video. You hit all the key points as I've been looking for a solid guide to doing this cook. Thanks
Glad I could help!! My newest Prime Rib video has some of the best money shots ever recorded on the internet!!! hahaha Thanks for watching!!!!
Looks delicious great information thanks for sharing.
After I get my LSG pellet grill I will defiantly have to try out this recipe for a prime rib. LOOKS SO YUMMY!!!
Damn good cook there Jeff. I'll be having a prime rib roast in about three weeks myself. Wishing you and your family the very best for the Holidays...and I do mean Christmas ! Later my man.
Merry Christmas to you and yours Papa!! Ya I am a big prime rib lover, well any ribeye meat honestly!! Thanks for all the support and I appreciate you leaving a comment!!!
Man, this is a great, well instructed video. I subbed immediately. Now I gotta watch some of your other content!
Glad you enjoyed the video and welcome to the Nation!!! Have a Happy New Year and hope to see you in more comments!
Looks incredible! Have you ever done any lamb chops? Would love to see a video on that!
I have cooked them before but not on video. I will jot that down on the todo list. Thanks for watching!!
Great cook!
Thank you!! I appreciate you watching!!
Just the way I like it. Perfect cook sir.
Heck ya Mike!! I was very happy with this cook but I have to say the way the LSG cooks made this happen! All I did was put it in the pit!!! hahaha Thanks for watching!!!
Awesome vid. Gotta try some of these techniques and buy prime for the first time in my life.
Smoked prime is awesome!!!!
GREAT COOK LOVE THAT GRILL
Heck ya brother!!! The LSG aka "Godzilla" is a beast!!! Thanks for watching!!
Awesome Prime Rib! Wow!!!!
Thank you my half Italian half Polish lawyer!! Glad you enjoyed the video brother!!! And thanks for sharing!!!
Love your content brother 👊🏽👊🏽👊🏽
Thanks for watching!
🔥🔥🔥 great cook brother👍🏽👍🏽 as always
Thank you Omar!!! Like always brother I appreciate you watching!!!!
Great video. Just ordered a LoneStar. Could use some more LoneStar content during my long wait!!! Keep those Lonestart cook videos coming!!
Thanks for watching and congrats on joining the Lone Star Grillz family!! Smart purchase!
My prime rib in the freezer is much smaller than yours. LOL Killer cook brother!
I have heard that before Rob!!! hahaha Thanks bud I am just glad I decided to film it because now I got something to follow Christmas day when I am all pissed up and can't remember how to cook it!! hahaha Like always brother, thanks for the support and I appreciate you leaving a comment!!
I cooked a 4 bone-in choice rib roast for Thanksgiving. I somewhat followed Alton Brown's Standing Rib Roast instructions.
I let the rib roast sit in the fridge for about 36 hours with a dry salt brine. Day of the cook, I set it out for an hour at room temp. Seasoned it with garlic powder and freshly ground black pepper. Put it in the oven at 250 F for a couple of hours. I had to turn the oven up to 300 F to hurry up and get it done because I had a hungry brother from out of town who had been driving 9 hours. Took it out of the oven for about 20 minutes when I got an internal temp of 118 F. Cranked up the oven to 550 F. Put the rib roast back in until 125 F internal temp was reached.
Holy cow did it turn out good! The spinalis was, I would say, a medium well and the center was a perfect medium rare. Still, the whole rib roast was juicy, tender, and a thoroughly enjoyable. All I could I think was, "It can only get better from here if I use a pellet grill/smoker next time." Even though I don't have a pellet grill/smoker, my experience was a positive first attempt at tackling a sizeable piece of meat and it taught me the usefulness of dry brining.
My dad has a PitBoss and maybe him and I will use it to cook a (prime) rib roast for the family for Christmas. I always look forward to cooking with him because I'll buy the steaks, if he let's us use the PitBoss (He always takes me up on that deal).
Ricer, you did it right every single step of the way! I hope everyone who partook in your prime rib enjoyed it and had a wonderful time.
Dang dude that is awesome brother!!! You can easily do this on the Pit Boss!!! Thanks for the great comment to share with others!!
Wow! Good trim and tie job is what makes a difference between a good prime rib and amazing prime rib too many people think that extra fat and bones on the outside of the meat is somehow adding flavor. Which one was better The pellet or Santa Maria?
Thanks Rusty!! Man that is a tough one but I would say the pellet grill had a lot more smoky flavor!! But the Santa Maria had just a little crispier bark. But if I had to pick one I would lean towards the LSG pellet grill. Plus the pellet was medium rare all the way across the roast!! Like always bud, thank you for watching!!
Nice job!
Thanks Mark!!! Ya this one was perfect!! I appreciate you watching brother!!
My fav cut of beef
Mine too!! Thanks for watching!!!
Just stumbled on your channel. I couldn't possibly hit the subscribe button fast enough. I'm doing a prime rib next weekend no matter what the Wisconsin weather provides.
Heck ya Gary!!! Us Wisconsinites need to just push on up here during these cold months but always worth it once we get to eat even if it was -10 out!!! hahahaha Welcome aboard!!!
Nice cook
I was happy for sure! Thanks for watching!
Beautiful! I noticed the temperature swings alot on the lcd readout so what did the analog gauge read on the cover?
With the firepot location underneath the chamber along with the programing on the FireBoard controller the Lone Star Grillz pellet grill this pellet grill never stops smoking but the Tel-Tru on the lid swings around 20 degrees. Inside the chamber I have about a 10 degree from left to right. There are more cook setting options coming soon for the LSG but they are still in beta. Sounds like the next one is a grilling option. Best pellet grill I have had to date. Thanks for watching!
Looked amazing and the LSG rocked the cook. Love the stack extension to save your eyes from all the smoke. Great job.
Thanks Brian!! YA I had to add the Donger bro because it is cold up here now and I like to staying a little out of the frozen tundra!!! hahaha That was the best prime rib I ever did on a pellet grill and I have done many!! But the LSG made it a lot easier to do for sure!! Plus WOW that smoke flavor!! I suck at the taste test part and always forget to say crap but man that thing tasted awesome!!! Can't wait for Christmas when i do another one, seriously I thought about one this weekend but bought a tenderloin instead!! hahaha Thanks for watching and the countdown continues for you and getting closer!! Ps... I order my LSG 24"x40" offset last week!!!! UGH hurry up already!!! hahahah jk
@@DeadBrokeBBQ wowzers another grill so nice and an offset. The time and attention to babysit that fire is a bit more than i want at this time. Maybe down the road possibly.... i called LSG and see where i was at and it looks like in February towards the end will be my time. So maybe the beginning of spring I'll be cooking.
Have you done or do you have a plan to try venison on the pellet? I always wondered if its possible to do without drying it out.
No worries on the taste part your videos are so good i don't even notice. Great job
Brian I am not a fan of venison other than for sausage and burger. hahaha
@@DeadBrokeBBQ your from Wisconsin deer hunting mecca, wouldn't a statement like that get you kicked out. :) lol.
This is honestly one of the best Prime Rib cooks we've ever seen. Absolute perfection!
Wow, thank you!!! I was very happy how this turned out also! But that PS Seasoning combo along with the Lone Star Grillz pellet grill did all the work for me! All I had to do was stand in front of the camera and yap!! hahaha The Dead Broke BBQ Nation appreciates all that you do at PS Seasoning to help us normies out to make better tasting food!! Happy Holidays!!
Yummy
Heck ya Scott!! Like always brother, thanks for watching!!!! Hope you had a great thanksgiving!!
Jeff you completely incredibly masterfully instinctively and beautifully NAILED that prime rib! Holy cow brother!!!!
Thank you Rus but the LSG pellet grill helped crushed this cook too! So happy with the flavor off Godzilla and that crust it developed was amazing!! Like always brother, thanks for watching brother and I hope to see you do one soon on yours too!
Wow, awesome
Thanks Michael!
I'm throwing my hat in this ring.... so to speak. I'm going to follow this recipe to a T for Easter dinner tomorrow. I already have mine salt brining away in the fridge, and I'll put it on my smoker tomorrow. I don't have an LSG, I just have a Pit Boss- but she's been very good to me so far! I'll let you know how mine turns out! Thanks for all the tips, your roast looked amazing!
Awesome and you got this Leigh! Honestly rotating it is key to getting it cooked so evenly throughout!! Thanks for watching and Happy Easter!!
@@DeadBrokeBBQ It turned out fantastic! I need to invest in some new probes (mine quit working mid-smoke, of course!) but thankfully I had an instant read thermometer that did the trick. Everyone loved it. Thanks for the recipe!
@@leighannedearingsilva6112 Awesome! Good job and glad you had a back up thermometer! Nothing better than crushing a Holiday cook!! Good job Leigh!
out standing, except the beer part. you need Leinees lol
Hahahha ya Scotty I love the Honey Weise!!! Like always buddy, thanks for watching!!
Damn! I need to get My LSG already.
Amazing cook and instructive was usual.
How long did the pit take to get up to max temp from 225? Never been a fan of removing my cook when I try and bump up the grill. Just curious.
Happy Holidays Ricer!!
Ya Jerry I hope you get yours soon brother!! Ok it took around 15-20 minutes to get it maxed out but I had another 15 because I forgot to burn it out before this cook and the last cook was 4 chuck roasts and greased up the chamber. Normally I think plan for a good 20 minutes, it won't hurt the prime if you tent it and keep it in the house for a bit. Like always thanks for watching!!
Ps.. I placed my order today for my 24"x40" LSG offset. Be a while before it is here but really want to get back to stick burning on those perfect Wisconsin spring days!!!
I just found your channel and boy am I glad!! I’ve spent the last three days watching as many videos of yours as I can!! Very nice! Do you rinse your salt brine off before putting on the PS seasoning?
Glad you found and enjoy my channel Tyson!! I do not rinse off the salt brine. That salt melts and penetrates the prime so adding a little is ok. Plus this is a large piece meat and it can handle a little extra salt on the crust! I do most of the time use unsalted butter when I start crisping up that crust. If I do not have any I just use regular salted butter and I do not notice any real difference. Good luck and have a great cook!!! Happy Holidays!!
Gotta do that on my LSG!!!!
You can say that again!! Amazing flavor on this prime and I owe that to the added smoke the LSG produces!! Thanks for watching Robert!!! This is a must for every LSG pellet grill owner!!
@@DeadBrokeBBQ You can count on that….maybe Tommy and I could each cook one….there is more than enough room!!!
Do you wash off the salt after the salt brine? And before seasoning the meat
No Ray, leave the salt do its magic! It penetrates the meat and gives it a much better flavor! Then top it off with some flaky rub to develop a nice outside crust! This is huge cut and can handle the extra salt but you can always cut back a little on the other rubs if you don't like a salty bite on the crust! Thanks for watching!!
@@DeadBrokeBBQ thanks for the response.
Those Lonestar's are the cat's ass!!!!
Unbeatable in the pellet world...
100% facts!!!!! Thanks for watching!!
@@DeadBrokeBBQ question for you. For higher low end pellet grills would you recommend the req tec 1250 or the pit boss pro 1600 elite all stainless? Whats a better pellet smoker?
Of course none are a lonestar but....
Also in comparison how do those impart the smoke flavor compared to the Lonestar? Any of those close? Would i be happy? Sorry for all the questions publicly but i do not know how to contact you any other way.
I appreciate it!
Joe
Boom 💥 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
Heck ya Izzy! Thanks for watching brother!!! Stay warm over there!!
Did you do a video on setting up the wifi and bluetooth on the LSG pellet grill ?
It is super easy on that pit. I think I did a run down of it on the first cook video!?!?! Sorry I can't even remember what I ate for dinner yesterday! But trust me the easiest pit to date for setting up the WiFi!!! Thanks for watching!
I would like to know more about your smoke exhaust stack I live in North Dakota we’re about five months of the year it’s quite chilly outside
I have 3 power exhaust fans. 2 are around 2,000 cfm's. 1 is a window exhaust and the other is a big roof exhaust. The one with the donger is 900 cfm's and is attached to a 8" pipe chimney vent out through the roof. Thanks for watching!
In this video you use PS Seasonings Chop Shop. Did you grind the amount you wanted or did you not grind it and use the seasoning right outta the bottle?
For cooks like this I go straight out of the bottle! Helps build the flakey crispy crust! Thanks for watching!
2 queations. 1- i have a pitboss 1000 and fire box is in middle and im going to smoke a 18lb prime rib, should i put it to the side if it fits, or put it in the middle.2- i also have a bruinswick vertical should i use that better, in the middle rack. suggestions ? thanks
Just move it around in the pit and you will be fine! Both would work, I have done them in verticals and they cook great there too!! Thanks for watching!
OH MAN!!! :)
Ya I am glad I decided to film this cook! I appreciate you leaving a comment!
I'm looking to get the Pit Boss and I'll feel you have the best knowledge on these. Have you seen any issues with grease leaking past the tray or issues with the sear section. Thanks for the feedback.
You will get a little grease in the bottom of the chamber but I get that in all my pits. I never have had any issues with the flame broiler but on my old 1100 I did have some flare up in the back right hand corner a few times from grease not escaping fast enough when I was doing some prime ribeye steaks on it. Hope this helps Mike but I clean my pits after every cook and really never had any issues with grease. Thanks for watching!
@@DeadBrokeBBQ Thanks for the info
Do you have to let the roast sit out of the fridge to get it close to room temp before you start the smoke?
No but it is good to get it out and season it up to let it sweat for a while. Merry Christmas and enjoy your cook!
What kind of piping did you use to put over your smoker
6 inch duct at the time this was filmed. Just natural draft. Now I have exhaust fans. Thanks for watching!
With your new smoker...do you get to much smoke in the food?
A pellet grill can never over smoke any meat! This one darkens poultry like my old offset did but it never will over smoke anything! This pit is designed to be a smoker not just an oven. When a company that has been building offset stick burners for years decides to make a pellet grill, this is what you get, a "Smoker"! Thanks for watching!!
Where did you get the probes
Got them off Fireboards website.
How much did that piece of meat weigh? I have 26 people coming to Christmas and I want to follow this video. Just not sure on how much I need to buy.
Granted not everyone will eat prime rib as I will be smoking a ham too. Thank you
I don't remember the weight on this one, sorry. I always plan for at least a 1/2 pound per person on any meat I cook. If you have some big eaters bump it up a tad. Thanks for watching and this is always my go to way to cook a prime rib!!!
What happens if you dont tie it with twine?
use your shoe laces. hahah you can get twine at a hardware store.
Nevermind about the PS Seasonings comment
Have you tried this and other cooks without turning around ever 30 minutes?
Yep without rotating I never have had the whole roast a medium rare. If you start watching more new prime videos you will see other dudes are starting to use my method. But most of my prime video are pretty much spot on. Thanks for watching and Happy Holidays!
@@DeadBrokeBBQ Merry Christmas to you too. My LSG pellet smoker is being shipped next week - Long wait (ordered aug 17 / #472 on original waiting list. Have some Dino Ribs and Osobuco for first cooks.
Went to the PS seasonings site, but the link/site isn't working? Do you know if they're having issues or have gone out of business?
Hahahah gone out of business? I just did this video. I just checked and the link worked for me. If is doesn't work maybe google search PS Seasonings. They ain't going anywhere. PS is a huge company they also are the company who owns Pro Smokers hence the PS Seasoning. Thanks for watching and this is great on beef! The King Shallot goes good too!
@@DeadBrokeBBQ Yeah, I finally figured it out....they had me sign in first, then the site came up and I was able to view the products. Thanks for the quick response.
Chewin’ the fat is where it’s at.
why not ur pitboss?
Well #1 I need to do cook videos on the LSG
#2 the location of the firepot on the LSG is placed in the best spot to cook a prime rib to perfection. You just have to rotate it 90° so you get even cooking. The Pit Boss is directly below in the middle and that sometimes cooks the outside quicker and the center is still underdone because radiant heat. Thanks for watching!!
@@DeadBrokeBBQ ahhhh and THATS why i watch ur videos! KNOWLEDGE!! and thanks for replying
8th