Hey Nisa, this fish curry came out so tasty, I prepared it tonight to use it for lunch tomorrow, felt it would taste even better, trust me only quarter portion is left in the chatti. It tasted so good. Thank you so much 😍😍😍
Hi I really loved the way you explained with important tips also ... fish curry looks very yummy... I don’t know Malayalam, very simple language in English u explained... thanks
Yea you are right!! Each family has their own unique way of preparing meen curry. Ours is a bit different from yours.Avoiding onion will increase the life of the curry as it will keep the curry uncontaminated for a couple of days in room temp
Baby movements in my case the first BBC radio show before you can view be vfvvffffbvv for the first time I was wondering if you have any vfvvffffbvv and back again I would love for her birthday and many others are not in my life with a good idea of a few months back I am going through my resume to the next couple weeks to see the first place I could do the job is done in time and effort and I bought Bobby pin to the BBB Bob and his team is a bbbbbbbbbbbbbb
It’s really a great recipe and very helpful for me like bachelors who living in abroad. Normal style no show offs but really helpful thanks a lot love 😊
I can only dream of making this (in the US) no fresh fish, no clay pots, no wood-pressed coconut oil, no fresh green chillies of this variety or Indian shallots, no garcinia cambogia, and since my only Indian grocery went out of business, no curry leaves. But still, a dream is better than nothing. Thank you.
i live in Europe and we get everything i get in kerala! the only thing is i need to pay 20 times than kerala price but who cares! life is thrilling and price not a issue any one living in Europe and US! please try to get them all available at kerala shop! remember if tomorrow you are called to the final call ! where are you going to keep all the money you made ?? just rememeber that and start spending ! enjoy happy living ! start spening!
@@georgedublin I know for sure I could not order clay pots and fresh fish or the other items on line. Even if I visited Kerala there is no way I could gather up and retrieve these items.
It appears that the 'cutting board' technology has not reached Kerala yet. You do not have to risk your finger getting cut if you use the 'cutting board' technology. Put the item on a wooden board or plastic cutting board and cut it with a knife.
This is a wonderful recipe. Easy of make. Satisfying and nutritious. I'm a north Indian and yet i found this an utter delight. Made for lunch today. Super pick. Small changes, I used regular tamarind soaked in water. And used Rohu fish.
@@sumitadey6899 Yes , frying the fish to make the curry is a very bong thing. And I think it is done so that the pieces dont fall apart . Hence as you see in the video they rotate the container and dont stir vigorously either. I marinate the fish in a mustard -black pepper - Turmeric - salt mix for 45 minutes while I get the spices cut and cooked before the fish is cooked. No malayalee households do this before making a curry . We just do this because we love the mustard heat along with the black pepper !
Hi - I am a bengali and a big fan of Fish - this recipe looks amazing . My Q is 1- can i use freshwater fish to make this ? 2. Can i use Mustard oil / or any white oil ? as coconut oil will be little smelly to eat . Pls let me know . Thanks .
You can use mustard oil, so there is no need of adding mustard seeds. You can prepare any fish in this recipie but fishes with rigid meat would be much better.
very nice tip about the coconut oil, interesting I think it has to do something with the antioxidant properties of peppercorns. another technical question that I had was; Do you speak and record as you cook or do you do a voice-over when you are editing. Love the recipes and hacks that you display on this channel.
Excellent presentation, very useful tips. How wonderful that you share your recipe in such detail. Very good explanation given in a very pleasant voice. Thank you
This was amazing!!! I have made it a few times and was so good. I added green mango once and it sends it to another level if you love sour and spice in your dishes!! Thanks for sharing
![[UNCUT] “อภิสิทธิ์” ครม.อุ๊งอิ๊ง แย่งเก้าอี้กันฝุ่นตลบ “ทักษิณ” บงการเอง Iคนดังนั่งเคลียร์I 21ส.ค.67](http://i.ytimg.com/vi/a_b-kItw2jY/mqdefault.jpg)
I'm a north indian and tried this recipe today and it was awesome..😋 thank you mam!
Kottayam kar like adi Iam from kottayam
Meen curry kanande
Kerala fish curry recipe in english..... omg I m so happy. Love you loads and thank you so much😍❤.
Love from Thanjavur. All your recipes are simple and superb. Your voice is crystal clear. Keep posting... Thank you mam
Hey Nisa, this fish curry came out so tasty, I prepared it tonight to use it for lunch tomorrow, felt it would taste even better, trust me only quarter portion is left in the chatti. It tasted so good. Thank you so much 😍😍😍
Hi I really loved the way you explained with important tips also ... fish curry looks very yummy... I don’t know Malayalam, very simple language in English u explained... thanks
Yea you are right!! Each family has their own unique way of preparing meen curry. Ours is a bit different from yours.Avoiding onion will increase the life of the curry as it will keep the curry uncontaminated for a couple of days in room temp
Looks yummy, I normally prefer fish fry than curry. But after seeing this I long too have the same kind ... mouth watering
Mouth Watering receipe I love kottyam fish Curries, love from Pune Maharashtra
My grandma Never added green chilly and onion..I will try this ma'am
Tried today with barramundi / sea bass fish. Mother in law loved it, thank you Nisa
I didn’t have kokum , so use Tamrind juice. It came out really well, thank you so much Nisa ❤️
I am now in Kerala. Fish curry of Kerala is awesome
Hi, Kottayam girl in the US. Nice video! Great tip for keeping coconut oil from going rancid, I will have to that.👍😀
Baby movements in my case the first BBC radio show before you can view be vfvvffffbvv for the first time I was wondering if you have any vfvvffffbvv and back again I would love for her birthday and many others are not in my life with a good idea of a few months back I am going through my resume to the next couple weeks to see the first place I could do the job is done in time and effort and I bought Bobby pin to the BBB Bob and his team is a bbbbbbbbbbbbbb
I made this... So easy to follow your instructions. Tastes delicious with kappa
I feel So great 👏👏 to see your reputed recepies. Your videos are very much knowledgeable to the people. Thank you❤🌹🙏 so much to your great effort.
It’s really a great recipe and very helpful for me like bachelors who living in abroad. Normal style no show offs but really helpful thanks a lot love 😊
Glad you enjoyed 🌸
Nice curry..I want to know if we can use other onions ..also want to know quantity
Its really nice I tried it today and its delicious please upload more healthy curry receipes with less oil.
Thanks for detailed recipe, very neatly explained. It tasted great..
so glad you enjoyed, Esther.
Mam pls show how to use the mud pot before n after use. I hv them still not started to use. Awaiting for a good n honest video.
Finger cap is available at a Kerala store in Pune. 10/- per piece.
I can only dream of making this (in the US) no fresh fish, no clay pots, no wood-pressed coconut oil, no fresh green chillies of this variety or Indian shallots, no garcinia cambogia, and since my only Indian grocery went out of business, no curry leaves. But still, a dream is better than nothing. Thank you.
There is lots of fish in coastal US
🤐😪😪😪
Where there is a will there is a way. You can always order online and get it posted to u
i live in Europe and we get everything i get in kerala! the only thing is i need to pay 20 times than kerala price but who cares! life is thrilling and price not a issue any one living in Europe and US! please try to get them all available at kerala shop! remember if tomorrow you are called to the final call ! where are you going to keep all the money you made ?? just rememeber that and start spending ! enjoy happy living ! start spening!
@@georgedublin I know for sure I could not order clay pots and fresh fish or the other items on line. Even if I visited Kerala there is no way I could gather up and retrieve these items.
Amazing Recipe ... I have tried this & it is very delicious.... Thanks a lot 🙂👍🏻
Different part of india use different way of cutting. Use watever your are comfortable with😊
Loved the tip about the pepper corns. Will it work for other oils too?
Your school upbringing has taken you a long way..I too benefited from studying in Kendriya vidyala since 1965
Kendriya vidhyalaya batch 1999☺️
It appears that the 'cutting board' technology has not reached Kerala yet. You do not have to risk your finger getting cut if you use the 'cutting board' technology. Put the item on a wooden board or plastic cutting board and cut it with a knife.
Vikram, we in Kerala are skilled in cutting vegetables with fingers. हर जहग अपना ज्ञान मत पेलना।
Excellent easy to follow recipe. The explanation is well told.
Thank you
Very well explained. Thank you. Can you tell where we can get tamrind in Chennai
ഞാൻ കോട്ടയം കാരി.my favorite dish.super
Can we use onions instead of shallots
Wow! Healthy cooking and simple! Love it! Love Kerela.🙏😘
My mom make with same style... nice
Your English language is really amazing... superb.. nicely explained 🙏🏼
It looks amazing, very tasty.. and very proud that we Keralites have these dishes.
Impressive recipe. Elegant presentation and language control!
Mam Carrot thoran recipe please 🙏
It looks yummy..no coriander powder?
Thankyou for sharing this recipe, I made this during the holidays, came out very yummy 😋
Non veg receipe in your Channel ❤️🤩🤩🤩💯 I love all your Receipes mam 🙏 Love from Chennai ❤️
Poli 😘 , i am gonna try this
I was eagerly waiting for some non veg recipes from you
Thank you for sharing !!
🌸
This is a wonderful recipe. Easy of make. Satisfying and nutritious. I'm a north Indian and yet i found this an utter delight. Made for lunch today. Super pick. Small changes, I used regular tamarind soaked in water. And used Rohu fish.
Did you fry the fish before putting it in the curry? Actually I am also thinking about making it with rohu fish.
@@sumitadey6899 nope. I never do that
@@bohrcurie oh thank you for the info
@@sumitadey6899 Yes , frying the fish to make the curry is a very bong thing. And I think it is done so that the pieces dont fall apart . Hence as you see in the video they rotate the container and dont stir vigorously either. I marinate the fish in a mustard -black pepper - Turmeric - salt mix for 45 minutes while I get the spices cut and cooked before the fish is cooked. No malayalee households do this before making a curry . We just do this because we love the mustard heat along with the black pepper !
@@lailasiddiqui263 oh! Thank you for the informative reply!!!
Hi - I am a bengali and a big fan of Fish - this recipe looks amazing . My Q is 1- can i use freshwater fish to make this ? 2. Can i use Mustard oil / or any white oil ? as coconut oil will be little smelly to eat . Pls let me know . Thanks .
Yes you can ,
I have tried with katla
Coconut oil preparation has its own taste which is authentic to kerala and other southern Indian recipes.
You can use mustard oil, so there is no need of adding mustard seeds. You can prepare any fish in this recipie but fishes with rigid meat would be much better.
while in kolkatta we cook this in mustard oil. The taste is different. Coconut oil is lighter than kachi ghani.
Can we make prawns like this
Hi nice recipe but pl put the ingredients on the description box...
great tips by the way.. ❤️
I wanna try it.......
Thanks you so very much for patiently breaking down this recipe step by step. So appreciated!!
Curry super and mud pot is very nice
very nice tip about the coconut oil, interesting I think it has to do something with the antioxidant properties of peppercorns. another technical question that I had was; Do you speak and record as you cook or do you do a voice-over when you are editing. Love the recipes and hacks that you display on this channel.
The way you cut all the unions,garlic,chili and ginger just on your finger?..amazing!wowww...
Thank you for posting this recipe and sharing the tips/tricks 👍🏻
Thank you for your recipe madam ji
I'm trying to make kerala's fish curry now
Maharashtra uses kudampuli😊
I’m
So happy that I had a chance to try this in Kerala Kozhikode ❤❤yummyyy
Mam I made. Turned out yummy. All liked
Your narration is clear. You have not wasted time unnecessarily. Superb. Now let me make. Thanks
Good recipe Nisha. Easy to prepare. What would be helpful is a list of ingredients. Thanks
Mam...can you make side dish for weight loss in Kerala style
Excellent presentation, very useful tips. How wonderful that you share your recipe in such detail. Very good explanation given in a very pleasant voice. Thank you
Hi chechi lovely commentary loved the curry making it right now, am from kottayam too😘😘😘😘😘😘
Yeah achayanz meen curry👌🏻😍♥️♥️💪🏻💪🏻
Good receipe thnx but prefer to grind the masala plus fish is bring overcooked i think.
Your pronunciation and voice is very beutiful madam..!!
This fish curry is my favourite. " Remind me of my college days in kottayam, kerela". Look so yummy!!!!!😋😍
Good narration...I really liked
Make videos short.Avoid unnecessary explanation
Very good.
mam ingredients in description box wud b helpful..
ultimate content uve used superb
Mam how to use new mud pot for cooking? Means procedure b4 using. Also how to clean using regular vessel soap?
OMG
u left me speechless
Lots and lots of love from India Bangalore 😁😁😁😘😝😛🤗🙂☺️🥳💃💃💃
I love your recipes, visuals, and language, I learned a lot! Good job Nisha, keep it up!
hello ma'am I have tried...it was sooo tasty
Hi happy to knew u are a malayali..I am watching u r all vedios
Lovely curry mam!
Your mama’s tips are very helpful !
Very yummy. Can you come up with Thalasserry fish curry
I try this madam, it's taste very good, thank you for the recipe.
Lovly dish ..thnk you for sharing the tip of adding pepper corn in coconut oil
Video is better without sound
Good recipe. One suggestion - Swirl is pronounced as "swurl"
Very well explained & the curry looks tempting 😋👍🏼 thanku
Ohh.. Nisha Amma tempting fish curry after so long time.. looks delicious. My mother also make the way 😋😋
This was amazing!!!
I have made it a few times and was so good.
I added green mango once and it sends it to another level if you love sour and spice in your dishes!!
Thanks for sharing
Your video is so informative.
Same curry tastes yummy with maththi and ayila n especially you add young ones of maththi 😜 kavalai meen in tamil don’t know what it is in malayalam
Came out so well for me . Thanks …
Amazing. The curry came out very tasty. Thank you!
Awesome mam😍😍
Mam I love your coconut oil where to get it
Tried it. Good.Thanks for the recipe, Mam.
Love from kottayam ♥️
Super
Hi chechi iam 14 year old i made this curry. Amazing
Can we add ground coconut mam...
To thicken the curry
Is there any difference in taste of fish curry when we are cooking in pots? Pl tell me.Recently i bought black mud pots.
Pot is a must in kerala for making fish curry to get the smoky fkaviur..authentic flavour
Explanation is very clear
😍 Curious to know which part of kerala are you from mam?! 🤗
Can we use normal tamarind instead of kundampudi?
Why not.
Very Nicely explained in Good English.
I add a bit of coriander powder as well