My dad is craving somlaw Koko. I never made it before. Your video is very easy to follow. I appreciate you taking your time to make this video to teach us. Thank you. Please keep it coming
Love ALL of your videos. Very thorough, clean, and yummy. Keep up the great work. I’m lao, but grew up on Khmer food. Your videos help when I have my cravings. Thank you, thank you, thank you.
When I was a kid my grandma used to always make it and growing up Cambodian you have to eat it!! I was never a fan of it. I would always pick at the vegetables and just mainly eat the meat. Funny how this is my number 1 all time favorite Cambodian soup now that I'm an adult. Lol
Omg. My favorite! I didn't like it till I was older, only because my aunts and uncle would make it so bitter, but my mom made it with out the bitter veggies, and it's so good. I'm gonna have to try to make this now. Thank you :)
hi bong from Tacoma, wa I want to say ur cooking is always amazing especially this particular recipe its one of my favorite comfort khmer food thanku and very good looking kids u have God bless!
Nina Meas Hi Nina, I normally start with high heat, then medium, and low. As for the herb, I'm not too sure what we call it in English either. When I have a chance, I'll look it for you, or you can google it too. Try searching under Asian vegetables. Hope that help.
+Elissa Sok Yaung Elissa, Its called Moringa leaves from the " Drum stick trees " . The trees also produce a long fruit that they called drum stick wich we can also used in cooking in samlor machou kreung or samlor ktis. Keep up your good work . :D
They are call moringa. In Khmer we call it (Mo-Rumm) You can check at Cambodian market in Long Beach or Asian markets. Since the weather is getting cold now they might not be in season any more. You can replace it with spinach.
I would technically call this a stew because the soup thickens because of the starch from the potato, and because it doesn't have as much water content as soups usually do.
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My dad is craving somlaw Koko. I never made it before. Your video is very easy to follow. I appreciate you taking your time to make this video to teach us. Thank you. Please keep it coming
Love ALL of your videos. Very thorough, clean, and yummy. Keep up the great work.
I’m lao, but grew up on Khmer food. Your videos help when I have my cravings. Thank you, thank you, thank you.
Watching your videos makes me really miss my mom's cooking. Being in college sucks : (
Ever since I was a kid I’ve always loved somlaw koko 😋😋😋 will always be my Khmer comfort foods.
That is awesome, not too many kids like it. I know I didn't, but now I do.
When I was a kid my grandma used to always make it and growing up Cambodian you have to eat it!! I was never a fan of it. I would always pick at the vegetables and just mainly eat the meat. Funny how this is my number 1 all time favorite Cambodian soup now that I'm an adult. Lol
our taste bud changes as we get older.
Looks delicious thanks for sharing
Love it Khmer super chef 😜🇰🇭
Omg. My favorite! I didn't like it till I was older, only because my aunts and uncle would make it so bitter, but my mom made it with out the bitter veggies, and it's so good. I'm gonna have to try to make this now. Thank you :)
Your kids are so cute!!! Thanks for your video!
Cambodian foods flavors is my most favorite, after Vietnamese and Chinese.
I love the pumpkin too I am going to cook this if I can find the pumpkin!!Thank you!!
Thank you bong. I follow every step you told and it came out perfect!
+Kimvi Estrada That's awesome.
Am gonna try your beef stick recipes next for my family!
Okay.
hi bong from Tacoma, wa I want to say ur cooking is always amazing especially this particular recipe its one of my favorite comfort khmer food thanku and very good looking kids u have God bless!
+Darith Tuy Thank you.
Darith Tuy
I am from Tacoma also :)
One of my fav soup!! Wish I know how to make to look like your salaw ko
nice job. I like it.
How many people is the soup for.?Seem like a big batch, looks so yummy.
pauly keo 6-8 people.
The marum leaves, is that maringa leaves?
Im liking your cooking. Subcribed!
+krashk00l Thanks!
Can we use something other than rice powder? I seem to can’t find it in my local stores
The rice powder is just toasted rice and finely blended
What temperature you put it under high or medium? What's the herb at the end called in English?
Nina Meas Hi Nina, I normally start with high heat, then medium, and low. As for the herb, I'm not too sure what we call it in English either. When I have a chance, I'll look it for you, or you can google it too. Try searching under Asian vegetables. Hope that help.
+Elissa Sok Yaung Elissa, Its called Moringa leaves from the " Drum stick trees " . The trees also produce a long fruit that they called drum stick wich we can also used in cooking in samlor machou kreung or samlor ktis. Keep up your good work . :D
look so delicious I give you 10. Thanks 100%
Thank you.
Can you make a list of the ingredients and the amount you put in?
Nina Meas Hi Nina Meas, yes all my recipes are listed at the end of the video after the running words.
Yummy
What kind of leaves did you put it in the last minute, and where can you get it in los angeles
They are call moringa. In Khmer we call it (Mo-Rumm) You can check at Cambodian market in Long Beach or Asian markets. Since the weather is getting cold now they might not be in season any more. You can replace it with spinach.
I want some!!!! i'll give it a 10+ =]
My mom always tells me to cook the kreung first...?
As a kid I hated this soup cuz we always made it with bitter melon. I luv it now
Can you make a video how to make kreung? Thank you
Do you know how to make Kreung now Serina Tran? Cause I think I use Kreung a lot in my videos.
I would technically call this a stew because the soup thickens because of the starch from the potato, and because it doesn't have as much water content as soups usually do.
If you put the curry leaf it's gonna be great
I’m drooling! It’s so hard to find baby eggplants here😩
@BodianaB3auty they have at Super King or lion or the free market open on Saturday
Thank you
You're welcome. Thanks for the comment.
Those little kids are cute or what?
bonjour merci pour la vidéo et merci de parler en khmère parce que je ne comprends pas l'anglais
+fleur dasie You are welcome.
Merci
YUMMY SOMLAR KOKO-CAMBODIAN VEGETABLE SOUP ecept the pork.
it's me from Facebook friend subscribe to your channel!
Sayla Meun hi Bong thanks for the subscription!
Ur are beautiful!