Japanese Grilled Fish 101, horse mackerel grilled with salt

[@TSuzuhara]

It looks delicious! Arigatou!!

[@SinaponCooks]

Thank you for the comment. 😉

[@robertgraham6481]

Looks delicious! I liked learning about the aji - it reminds me of a cabbage butterfly with that black spot near its gills.

[@SinaponCooks]

Thank you for your comment.
That's an interesting perspective. I guess both the butterflies and aji wear the black spots to trick their predators.😉