How to fillet Horse Mackerel.

[@petertran4514]

I LOVE Aji!! Thanks for another informative video!!

[@asakusa-tokyokitchen]

It’s a good fish to practice filleting. Give it a try !

[@toddphelps5030]

Thank you very much, I will try this on some horse mackerel tonight for dinner.

[@Leo.L3983]

That's amazing. Thank you for sharing

[@asakusa-tokyokitchen]

You are welcome 😊!

[@andreas9052]

Thanks! This helps me a lot.

[@asakusa-tokyokitchen]

I glad to hear that 😊

[@tadastadux]

Thumbs up and saved

[@asakusa-tokyokitchen]

Thank you 🥰🎶

[@ranXXX7]

Wow, still a lot of work tho, but you make it look easy 😀

[@asakusa-tokyokitchen]

🤣👍🏻🎶

[@kizomanizo]

The fish is called 'Kibua' in Swahili. You can get 10 for about $2 in coastal areas.

[@asakusa-tokyokitchen]

That’s the price for one or two of them here 😂!

[@alexmoi2735]

don't understand, why scale it?

[@STROEMSCRYPTO]

Good video! Thank you

[@asakusa-tokyokitchen]

🥰👍🏻🎶

[@stlounsbury]

Thank you. I just bought a bag and I was lost.

[@asakusa-tokyokitchen]

Glad I could help!

[@Tarheb]

mackerel doesn't have scales, why are you trying to descale it?