甜大饼 咸大饼 - Da Bing - Chinese Puff Pastry

7个甜大饼7个咸大饼用料：
470克中筋面粉
13克盐
100毫升 100°C热水
200毫升 冷水
20毫升 油
160克中筋面粉
60毫升 油
20克葱花
5克五香粉
60克糖
20克中筋面粉
50克白芝麻
烤箱预热到250°C/480°F 烤8分钟
7 sweet Chinese puff pastry and 7 savory Chinese puff pastry
470g all purpose flour
13g salt
100ml hot water (100°C)
200ml water
20ml oil
160g all purpose flour
60ml oil
20g green onions
5g five spice
60g sugar
20g all purpose flour
50g white sesame
Bake in preheated oven at 250°C/480°F for 8 minutes
#大饼 #甜大饼 #咸大饼

[@JasbeerWraich]

Wraich Kitchen Recpes Beautiful very nice friend

[@Bestfoodschannel]

How wonderful and delicious this looks! I can wait to try it! Thank you for sharing! 😍

[@蕾蕾厨房]

Thank you so much.

[@seungcandy3802]

沾芝麻