*IMPROVED* Jammie Dodger Blondies Recipe

I've re-vamped and improved my popular Jammie Dodger Blondie recipe. There's more white chocolate, more jam and more gooey blondie goodness!
Full recipe and instructions can be found here: thebakingexplo...
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Thanks for watching!

[@Cake-Crafts]

Wow ! What a fantastic recipe😊

[@KatBakingExplorer]

Thank you!

[@kaedee13]

Woah!! They look amazing, and I bet they taste fantastic!

[@KatBakingExplorer]

Thanks so much! They are delicious!

[@molley17]

I know it looks aesthetically pleasing with the whole jammy dodger on top but how do you think it would turn out if the jammy dodgers were roughly chopped up and sprinkled on top?

[@KatBakingExplorer]

Hi, I think that would be absolutely fine and just as delicious! Let me know if you try it

[@JoelThompson-n3f]

I’ve just tried this. Turned out nothing like, soggy and raw

[@KatBakingExplorer]

Hi, reasons for this could include: using cheap white chocolate with low milk solids or Milkybar, using a low quality jam, underbaking, not letting them set in the fridge for a couple of hours after fully cooling. I hope that helps narrow down the cause of your issues! Let me know if you have any questions