Chunky Lemon Meringue Bar Blondie Recipe | Cupcake Jemma
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- เผยแพร่เมื่อ 6 ต.ค. 2024
- Lemon Meringue Pie 🫱🏼🫲🏽 Blondies - A MATCH MADE IN HEAVEN 😍🍋.
It's a super fudgey blondie packed FULL of pie crumb, lemon curd, white chocolate chips & crushed meringues - it's basically a dream in baked goods form 🤤.
If you wanna get these bad boys delivered straight to your front door along with a fabulous selection of brownies, blondies & rocky road, hit the link to see what's up for grabs on the C&D site! www.crumbsandd...
PIE CRUMB
110g Plain Flour
20g Caster Sugar
60g Melted Butter
1 tsp Water
Pinch of Salt
MERINGUES
60g Egg Whites
120g Caster Sugar
Pinch of Salt & Cream of Tarar
¼ tsp Vanilla
LEMON CURD
65g Caster Sugar
65g Lemon Juice
1 Egg & 3 Yolks
Zest of 1 Lemon
50g Cold Butter
BLONDIE
135g Brown Butter
335g Light Brown Sugar
Zest of 3 Lemons
3 Eggs
¾ tsp Vanilla
270g Plain Flour
½ tsp Salt
¼ tsp Baking Powder
35g Pie Crumb
20g Meringues
110g White Chocolate
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I am such a huge fan of Dane he is just so handsome and acts very sweet and respectful and what a great baker !! You have a real gem 💎 with that one Jemma...have a great day and HAPPY MOTHERS DAY JEMMA!!
My fav baking channel. Gemma introduced me but love Dane and Sally too.
Thank you!
Your NY cookies are the best, I would love to see a carrot cake version.
I’ve got a batch of these in the oven right now. Thanks for the amazing recipe!
Love it! It's now the standard birthday cake for my lemon loving mother 😂😂 making it the second year in a row ❤
Thank you for this recipe guys. I especially bought a 10 x 10 square loose bottom tin to make Danes raspberry and white chocolate blondies which were AAMMAAZZIIINNGG!!! In this video the recipe calls for an 8 x 8 square loose bottom tin and would like to ask if going forward all of your blondie recipes could be for the larger 10 x 10 tin. Please Please Please 🙏🏻 ❤
This looks amazing, can't wait to try this one out.... Any chance of some recipes using butterscotch? 😜
Who’s the best assistant?Jemma of course!🥳I love anything lemony so I need to try this asap.Thank you Dane and Jemma once more.👍🏻🍋💛
Omg that looks soooo yummy, love lemon bakes 😋
Looks sooooo good! My b'day is next week. Gonna have to make these. Hey Dane, love the nails!
Thank you! Enjoy and Happy Birthday for next week 🎉
Looks super good 👍🏻 will give these a try during my holiday
This is another incredible recipe… I baked it this weekend and am deeply in love with those blondies 🤍
There are so much leftovers in terms of lemon curd, meringue plus crumbs… do you think it works baking a second blondie and freeze it right after baking (certainly in a cooled state 😅)… Thanks for a short answer
I love these blondies - omg! Thank you for sharing the recipe!
You’re welcome! ❤
Hi Jema it's great to see you
Nearly one week I watching your youtube channels Thanks to you I learned allot of thing from you one day I wish I open my own business
Omg looks scrumptious, how do you stay so slim with all those yummy delicious desserts. 🫶😋😘
Thank you! I adapted this recipe for GF and dairy free. We love it! Mahalo!
Thank you! ❤
What a unique idea. I definitely want to give this a try
Love love love!!! 😍😋🙏 Dane I could honestly watch you baking over & over (and all of you of course, Dave is just so cheeky!)… and yes I do keep clicking through all the channel videos ha! Thanks for the vid & recipe, my favourite things are lemon meringue & blondie so I bloomin love that you’ve put them together!!! 😘
Fantastic video, as always! That looks delicious!
One of my fav ny cookie from you guys is the lemon meringue and to have a recipe for it as a blondie is really a dream come true! Now I have to go and make myself some blondies! 😩
Oh WOW 😍🤩 the newest traybake I never knew I needed!
Already a member 😁 Hoping these lemon meringue blondies appear in your brownie boxes soon
Love it guys be bless nd your family may you grow more nd have bless weekend nd Jemma have a bless mothers day on Sunday nd Dane you must please spiky your Mom sent love to Sally
Ok, need to make this IMMEDIATELY!!! 😮❤
I love you guys, you know me so well! I wish I could subscribe twice, but I guess I'll have to just go back an watch them all again!🎉
Its always great to see Gemma and Dane but where is Sally?
Wondering the same...it seems wrong to bake a lemon recipe without her!
Was wondering exactly the same! 🙋🏻♀️
She working on giving IRL baking classes in the studio 😊
Thank you! Sally still gives the channel her all, but she is working on IRL baking classes.
@@danepemberton136 Thanks. I thought so, that classes are taking a lot of her time.😍🙋🏻♀️
Can't wait to give this one a try! I think I will make some for Sunday -- US Mother's Day! Thanks for a great recipe! 💛
Two of my favourite people. That looks so delicious. I like tangy and savoury snacks. Looking forward to more videos. Missed Sally though 😢
Sally is back soon with a truly delicious cake! 👌🏽
@danepemberton136 woooohoooo. Always a pleasure to see you too Dane...with your infectious laugh. I cannot look at the videos and not smile from beginning to end. So thanks for that Dane (and Sally and Jemma). 🥰
Thanks for a other great reciepie loveee it
I love anything lemon, will definitely have ago.❤
Yummy im drooling right now 🤤.
I ♥ iT!!!!
just did it... cant wait to decorate and cut....
Just wanted to say hi. I was visiting London and had to go to your shop. Bought your book! Wish I could have seen you or Sally or Dane:( but now your sort of famous and so busy at the new space. Best wishes for your continued success❤
Could you please do recipes for the coronation cupcakes? Thank you!
Like the ones we did in store?
I know what I'm making for American mother's day on Sunday. ❤
please can you do more mindful baking videos ❤
Wow looks incredible!
This is the next dessert I'm cooking! One of the people I make desserts for doesn't like sweet lemon things (that's his only weakness). Can I substitute for strawberry curd, and maybe some freeze dried strawberry pieces to keep it zesty?
Definitely, I make the raspberry one regularly and the principle would work the same way x
Definitely! ❤
At 3:23am on my third video with my eye on the Pavlova video in the suggested bar, I feel ever so distinctly called out, Dane. 😂
Am obsessed too . This dane is going to give me diabetes
Hahaha😂
@@danepemberton136 i hope am not making you feel uncomfortable. But i really do like you . And your energy. Especially in the kitchen. You're probably already taken . But i just wanted to let you know that you're amazing .
🤤seeing it cut open 🤤 sold it 🤤🤤
Must
Bake
🤤🤤🤤🤤🤤🤤
This sounds amazing!
Dane's zesting skills 😍
I love all your blonde recipes 😊
You guys come up with some incredible marketing ideas. Discount birthday cake is lovely
I am a big fan of you guys. ❤️🇯🇲. I am curious though why this recipe uses less butter than the recipe 9 years ago?
Love you guys!! These look so delicious and I love that you showed examples of making each element!
Can these be poured into cupcake tins? Will they rise at all or stay pretty much the same height as they are when poured?
Also, what amount of time might you bake a cupcake size?
Oh my gosh where are the tray and mixing bowl from? They're gorgeous ❤❤
That looks so good ❤
When cooling it should you leave it in the pan when putting in the fridge or remove from the pan when you take it out?
Store the leftover pie crumbs in the fridge or at room temperature? Also, I was wondering if you could tell me why use all butter for plain crumbs and mixture of veg oil for BD version…? There must be a good reason❣️
Room temperature! The veg oil makes them slightly crunchy, rather than shortbread like x
Oreo cheesecake cookies next pls ❤
Another great recipe guys love all the videos! Quick question, I've tried this one today and my Blondies sunk quite a bit in the middle while cooling, how can I avoid this? I baked for about 35 mins in total hoping that the centre would be cooked through, anything else I can try?
It could be that you’re over whipping once the eggs are in. Also always remember to preheat your oven x
@@danepemberton136 Thanks Dane!
@@danepemberton136 Hi Dane, just tried again and I was gentle with the eggs, the Blondies came out perfect, you hit the nail on the head! I was whipping them way too much before. Thanks again :)
Yum.... that is all 😊
Can we pleeeeeeease get a recipe for Carrot Cake and Pumpkin Spice Blondies?! 🤤🤤
Yummerssss 🤤🍋
To use burnt butter in frosting, how would you do that? do you need to let it fully set in the fridge and then to room temperature? We need to know. ♥
Yum!!!!!
Is Dane related to Jemma? Cousin? Nephew? Love y'all! Making y'all's choc chip, right now.
Could you use store bought meringues and lemon curd?
I reckon it could do with some macadamia nuts 😋
Do you cut your parchment paper yourselves, or are there pre-cut ones you can buy?
The jump cuts in this video were confusing, but the dish looks delicious! Ive never had a blondie
Could we get a video for a classic apple pie recipe please? 😋
Can I change lemon with Lime?
😊❤
What would the bake time be for a 9x13 pan?
@CupcakeJemma Hey guys, which size of eggs do you use? UK large or the US large? I have read that they are slightly different..
God i love you guys
😱😱😱😱😱😱🤯 omg delicious
So brownies/blondies and cookies can be shipped out of the country, but no cakes and cupcakes, right? I looked around the website and that was my understanding??
I live in the US, btw.
I miss to selly😢
Who is Selly?
❤
Hola qué Rico 😊👍🥰💛❤️💐🎉🤗
Is it plain or self raising ?
Can I make meringue without sugar I'm diabetic
Why does this recipe differ so much from your other blondie recipe? 20% more sugar, 20% less butter, 1/3 more egg, 50% less chocolate, 20% more flour.
Too much sugar!
more sugar to balance the tangy lemon?
I think the lemon curd replaces some of the butter and the other things added in like meringue and pie crumb replace some of the chocolate
That’s just our recipe. We like it, we hope you do too!
@@danepemberton136 I cant wait to try it! 😄
What is the full recipe please
Had any noticed Dane's snazzy nails?!
I did. Loved it ❤!
Thank you! ❤
Offer me some 😊
🔥🔥🔥🔥🔥🔥🔥🔥🔥💯💯💯💯💯💯💯💯💯💯
Dane, you're beautiful.
why does it premiere in 23 hours
Oh hellll no! Ubergayyy guys please act normal
How did you prepare the white chocolate for drizzling? Like a ganache?
Nope, just melt it in the microwave or using a ban Marie x