Easy Country Gravy, Cream Gravy
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- เผยแพร่เมื่อ 10 ก.ย. 2024
- Today we make home made country cream gravy for Chicken fried steak or pork cutlet or Biscuits and gravy... yummy easy recipe.. Please check out my other recipes and Like and subscribe..
Ingredients
1/3 cup oil
1/4 Cup of flour
1 1/2 to 2 Cups of Milk
Country gravy is just a few simple ingredients but is in NO WAY simple to make! You, sir, show the TRUE and southern way to make country gravy! It took me a many a time watching my granny make this and several failed attempts of my own before I learned how to make this food of the Southern Gods! Thank you Sir!
can't wait to cook this in the morning with my biscuits for my family. I live in Alabama so I love a good southern gravy recipe!! Looks delicious!
I made this gravy today and fell in love thank you so much for this recipe the only thing is that I had to add more milk to find the consistency that I wanted. I will be using this from now on thanks a bunch
you have alot of patience to stir that long, but the results are gorgeous and worth it thank you great video
bruh he stirred for like 5 mins u dumb wtf
kyranoscopy you're the dummy...watch your dang on mouth... she's talkin about the consistency
I don't make white gravy very often, in fact I just learned how to make it for myself last year. This'll be about my 5th or 6th time making it tonight. I saved my bacon grease from sunday just for tonight. Chicken fried steak happening
Will you show how to make red eye gravy.i loved it when my mother in law made it but she died about 30 years ago and i miss the gravy and her
Amazing you still remember and want that gravy
can't beat simple country cooking.
Yes you can
I want to say it thank you I love your country gravy it was so good all my neighbors love it
It wouldn't have been complete without the "y'all what t I mean". Happy Ridin, thank you!
Cool... Let me know how it turns out! Thanks for watching!
I've been learning how to cook alot of southern dishes and alot of them aint complete without gravy. This is the best video explaininf the process. Thank you
+Hunter Schmidt Awesome.... I am glad it worked for you..... ! :)
I’m no American but suddenly felt like making gravy, im from Guatemala btw 😂😂 😋
PERFECT! Just like my mom made, could never get the proportions correct. Was using too much flour and not cooking long enough (which equalled paste).
Thank you for this!
Watching this I was wondering what you're idea of "just right" was when talking about thickness. Seeing at the end I;d agree, that looked perfect. I'm going to try this tomorrow for dinner. Thanks for posting this.
Good luck... :)
I forgot to come back and say how it went. Mate, it's become a hit down here when I make it here in Australia. We don't make that stuff here and it's gone down a hit! Thanks again for posting!
Welcome! And Thanks for watching!
My home town born and raised Fort Worth TX!!! Country gravy is very popular here. Yummy!!!
You did a super good job. My kind of gravy exactly how I was taught in Lubbock Texas
Biscuits and Gravy, breakfast of champions!
By far the best video I've seen on how to make country cream gravy. Has just the right consistency I love
im doing this for thanksgiving it looks very delicious... super super rico..muchas gracias thank you for the video
Your Welcome.. Thank you for watching! :)
This gravy recipe is amazing! This video taught me how to make country gravy. Thank you sir for teaching me! 🙏🏼
Woot woot!! Love this video! Much love from Lubbock TEXAS!!❤
In the 5 years ive moved out of my parents house ive never been able to make gravy till now thank u!
Gravy just like my mom, born and raised in Ft. Worth used to make. Perfect!
Thanks for watching Robert.. and Thank you!
I have watched so many videos of how to make homemade gravy, and you my friend are the best. You are amazing. Keep up the good work!
Thank you very much! I appreciate you watching! :)
This is the only way that I eat gravy with anything thank you for sharing the recipe, and you gained another subscriber and also from the great Cowtown Fort Worth, Texas 💪
I was drooling like Pavlov's dog during this video. You da man OMC.
Thanks OldMan! I hadn't made chicken fried steak and gravy in about a year and was looking for a refresher course and that did it for me. You said you were in Ft. Worth, I'm in Valley Ranch. Looking forward to me CFS and homemade gravy. Y'all have a good one now.
+Ron Cohen Awesome. Howdy Neighbor! Glad to help! :)
Awesome video. You know what I mean ? The same way my Granny, my Mama always made it and the way I make it. I love country cooking videos.
For Christmas I Love to make Biscuits and Gravy but the brand I use is no longer being sold in the Store, so I decided to make my own, so I went to TH-cam watched this Video and Nailed it, My Family Loved it as well as I did, although I did change it a pinch, I used Bacon and sausage grease I also use a little bit of heavy whipped cream with the milk, and it was delicious.t Thanks for the Recipe
I have never made gravy before, But I am going to do it exactly as you as see how it comes out. Thanks for sharing.
Your Welcome! :)
You helped me out a lot. But why when you were talking I kept thinking of Larry The Cable Guy lol
Oh wow, muy delicioso.
Of all vids ive seen here yours is the best on how to do this, this gravy goes best on fried chicken strips. Greetings from Del Rio fellow Texan 👍🏼
Greetings... ! :)
Nice and easy recipe. Thanks for sharing.
Thank you very much! :)
It was delicious.
Annaleigh Hajek Awesome! :)
Great video ‼️ I'ma try it tonight on some country fried steaks.
This is the best way to make country gravy my family loves it also we're from Texas
Delicious!
I used this recipe for chicken fried steak and this was BOMBBB!!
Ive been making milk gravy for years.. Never gets old,, ** SH*T ON A SHINGLE **,,, hummm hummm good.
Or your chicken fried chicken and buttermilk biscuits! Thank you! For the yum yum for my tum tum tutorial!
This is how I make mines! Gravy’s the best for breakfast biscuits 👩🏻🍳
I want to first say I have watched you channel since you posted this video 3 years ago. I am from Ft Worth and you make homemade gravy exactly like my mom does so I know your technique is true Texan. What I want to tell you is that I just watched thus again and I wanted to tell you I despite the TV background noise and other imperfections I think this is one of your best videos. I watch all of your videos and have tried several of the recipes. You might want to go an re-watch this one and see the Magic I am talking about. I don't know exactly what it was but it really good watching.
Anyway keep em coming.
Robert
Yes that was before I started the Talking after video was made to get rid of Tv noises and stuff.. (Voice over) Thank you very much! :)
I love watching this! You remind me of my papa.
Very helpful, thank you. This is the best gravy I've made so far that wasn't clumpy.
+raegan williams Awesome.... Thanks for watching! :)
I'm making biscuits and gravy for my family on Christmas day and your video helped a lot! Very easy explanation. Also, I agree on the gravy having to be "just right". No thin or chunky gravy for me! thanks!
Thank you nice and easy 👍
Fort Worth represent!!
Hi old man(:
I ran across your channel and o must say I am in love!!! Everything you have made thus far looks impeccable and myself being from Texas(Conroe exactly about 3 hours south of Dallas) I am all about southern style cooking with a little Mexican twist lol. Much love !!!
Yes! Fellow Fort Worth resident! ❤️
The white gravy turned out great - please serve it a nice white gravy boat, or just leave it in the pan; please don't put into plastic - presentation is half of the goal. But, other than presentation - well done OldManCooking! Good job on the spice (cracked pepper and salt); BTW: gravy stores in the fridge better than most would think; as do biscuits or grits or hominy! If you do make grits, please use half-and-half and-or some milk and be sure to buy Nebraska Grits, they are the best! Keep up the good work OldManCooking!
I'm from New Hampshire and this looks like some great gravy. As for your comments about not watching Food Network about making country gravy, i'd say the only one worth watching would be Alton Brown from Good Eats, then again he's a good ol southern boy.
Do you need to have flavored oil or can you just use fresh oil?
great !
love country gravy sometimes I crave it. make some fried potato's with onion's then pour milk gravy over it and yum
I'll try it out right now. Back.... Sure is Gooooood!
+Gary Harwell Thank you...! I appreciate you watching my video :)
You are very funny my friend! Will watch more videos
You know what i mean!
I'm also in ft worth and you seem to know my mother because this was her recipe. Lol yes Sir you got the mail on the head with this southern style gravy. Mmm!!
I'm so making this for breakfast!
Great job with the directions on that gravy. Made some for breakfast this morning.
Woow this video was very helpful. my family enjoy the gravy and its all thanks too ur video (: (:
+Dale Garcia :) I am glad it helped you....
You know what I mean? Lol yes looks so good thanks for sharing
You are the best! I can't wait to try and I'm gonna start with the butter version because I usually don't eat much meat. Thank you!!
I'm glad you finally referred to the bubbling process as a simmer or light boil.....lol
Done right in Ft.Worth Tx! Love it. Making chicken strip for the family tonight and I will be making this gravy. Thank you!
Thanks for watching!! :)
I have made gravy like this using fat back grease like my mother once made, delicious..
best gravy ive had in a long time
This was a great video, super helpful
Yum. I love gravy!
what kind of milk should I use? Is whole milk okay and can I use oil without the frying of pork cutlets?
Seems like you put more milk than flour and as a result have to spend more time evaporating the moisture. Maybe im wrong. I wouldnt mind putting some paprika and oregeno in that. Damn looks good man.
Straight out of fort worth texas thats what i like to hear, thank you for the recipe
Hey brother. Nice video. I am here in FW as well !
One word-YUM!
Mary Bernhagen Thanks :)
I hope you get this. Can I substitute butter for the fat?
Great
Ohhhhh mannnnn!
Just how my mama makes it! Thank you!
Emily Carter Thank you for watching! :)
K.I.S.S. the best way to cook
that looks so good iam getting read to make some i make just like u did thanks for shareing now i hungry for it but it real late hear tommrow morring i gonna make some biscuts +gravy
This is basically the same recipe as all of my kin and people in this region use. One big difference that's came with time however is the use of about half the volume of milk, and the other half evaporated milk. These days I only use straight milk when we are out of evaporated milk! When you start using part evaporated milk, there's no turning back!
Great video
Thank :)
Thanks for the video. I've tried before and used too much flour it was lumpy. Gonna try it this way tonight.
thanks for sharing my family loves it
can't wait to make sme again :)
+Diana Cabrera :)
Yum...it looks delicious...worth the wait. (:
I think a roux is normally equal parts fat and flour. Certainly not a hard rule though. As you said, the real determining factor is the amount of flour to your total liquid.
Texan people loves cream gravy don't they? (my friend conagher told me this he's texan)
Wonder if I can use bacon left over grease?
Makin me hungry!
Thanks for the easy recipe
The first video I clicked on so I can learn how to make this
Bout the same way we do it up here in the mountains of WV
Absolutely
mmmm-hmmmmm
:)
Yeahhh I think I can, I think I can..but I haven't yet,but I'm gonna..I do have 1 simple question. If by chance I happen to feel my gravy is a little runny..Can I add a pinch of flour as I'm cooking and stirring to thicken it up ? It looks perfect like you did it. I'm just saying iffin' I don't do it right..or if it's too thick,can I add a pinch of milk to thin it out. Have you ever pinched milk ?
Yes and Yes... Thanks for watching! :)
OldManCooking Thank you for your help :-) I'm not trying to be a pain in the rump,but in the video you said 1 cup of milk. In your written description you listed 1 1/2 to 2 cups of milk. I'm bound to fail at this rate of milkage...Not pointing out a mistake.I just wanna know which before I make one..LOL..Oh and I cook a lot with olive oil. Will olive oil work okay ?
OldManCooking I just watched another of your videos,where you made it with butter..I'm good :-) Thank you for your videos !
There is a lot more oil in the pan than you think. More than 1/4 cup. Usually equal parts of oil and flour will not flow this readily. It doesn't matter though. Oil-based roux's are like that, anyway. AND it is your recipe.
What kind of oil do you use?
Great video, thank you for sharing! I'm from Montana, and the way you explain it reminds me of my grandma's cooking! :)
Thank you.. :)
Of course! Thank you :)
Also great over scrambled eggs or french fries!