Browning Reactions in Food | Maillard Reaction | Enzymatic Browning | Caramelization | SK Sharma
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- เผยแพร่เมื่อ 1 ต.ค. 2023
- Browning Reactions in Food | Maillard Reaction | Enzymatic Browning | Caramelization | SK Sharma
Browning Reactions in Food | Maillard Reaction | Enzymatic Browning | Caramelization | SK Sharma
#browning
#maillardreaction
#caramel
Target audience of this video : Lecture Videos for Students of BSc Agriculture, BSc Horticulture, BTech Food Technology, BTech Food Engineering, MTech Food Technology, MSc Foods and Nutrition, BTech Bio Technology, Food Chemistry, Food Science, B.Sc. Hons. Agriculture, candidates preparing for UGC NET, ICAR JRF, ICAR NET, UPSC 12th Class exams etc., Assistant Professors, Lecturers, University Professors etc.
Suggested topics:
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SK Sharma
Education
Lecture
Acknowledgements:
The images in this video have been obtained from Creative Common Online Picture links of MS Office. The contributions of all the donors and owners of these online images, is hereby thankfully acknowledged.
Suggested Channel(s):
/ @sksharmaclasses
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www.youtube.com/ @sksharmaclasses
Best video on the topic so far❤❤
Glad you think so!
Sir never stop making these informative videos❤
Thanks. Keep enjoying.
Diligently waiting for the next part. 😊
i am working on it
Wonderful video, nicely explained
Many thanks!
Wonderful information
Many many thanks
Sir , thank you so much for this.. we miss you so much in lecture class please come back 🙏
Thanks. Keep Learning. God bless you
Sir please uploaded more videos on this course
Keep watching
its wonderfull , thank you sir
can you give your contact number for to ask any query
Thanks. Keep watching. You may ask your doubts in comments section. I shall try to reply.
@@sksharmaclassesSir I am doing BSC food technology but I feel that their is less scope of food technology in india. What should we do?