HELLO LOVELY VIEWERS! *Important Note: If you have questions regarding this recipe, please ask them on my Facebook, Twitter, Instagram or via my website (all links are in the description above). If you add them here I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching and please enjoy!
When I used to work at a Thai restaurant, I was like a broken record recommending suki haeng. I hope more Americans give it a try. Thanks for the recipe!
Goodness in a plate...my mouth keeps watering when Pai's scoped the noodles on to the plates... Gosh another recipes not to be missed...thank you Pai..
You are super funny this round. The experienced you corrected your amateur self and cracked jokes along the way. Thank You for fun time here. Will definitely give this a try.👍🏼
I was in Thailand for 2 weeks and had the most incredible noodles at 3 different hotel breakfasts and at a night market and they were so good I’ve literally had dreams about them. I think this is it!! Thank you!!!
When living in Bangkok I used to go to Chiang Mai over the weekends and claimed it was for the cooler climate, the temples or the outdoors.. but really it was just for the suki haeng... good times..
Yassss, my all time favourite food! As a Thai student living abroad, your recipes are a lifesaver when I'm missing food from home! Thank you for spreading such quality and accessible knowledge out there
remind me when I was in university. There was (Thai) suki in canteen. The chef didn't add suki sauce in soup or stir-fry, just let us drizzle in our plate as much as we want. อร่อยหอมน้ำมันงามากครับ
Khun Pailin sawasdee krap. Today wife made suki hang and she followed your recipe. BTW wife is Vietnamese and I am Indian and we lived in Thailand close to a decade, so we miss Thai food a lot krap.
Hi Pailin. You probably know from your husband or in the past the red fermented bean sauce also goes great with pigs knuckles and taro. The combination is incredible done right. Also many use the bean sauce to make buddhist vegetables we have during the lunar new year.
WOAW , very nice idea and Thaï chicken recipe my friend ..... Very very tasty with a lot of flavours ...... Thanks a lot for this great recipe ! ! ! ! Hello from FRANCE ! ! ! !🍊😍🍄💖🍚🍄
Shat! I've been slicing chicken breast way too thin. That's the reason why the meat dries out too fast before I could properly sear them at all😭. Thanks Pailin, now I know I'mma have some juicy chicken every time!!!
Pailin, I delight in learning from you! My family loves trying the recipes. Honestly, I sometimes alter them a little. I like ginger, so I sometimes add extra. I also appreciate that you taught be about galangal. Keep up your great work!!! Sorry that I haven't sent in any photos yet, but several recipes have come out very nicely.
In Hong Kong we call this red bean curd "南乳" (naam yu) and the white one "腐乳" (fu yu). The red one smells and tastes much stronger than the white one, so not everyone here likes it (though I happen to love it).
I feel like it's so eeriely quiet when Pai tastes the food and you don't hear the HTK theme playing at the bg. I think I'm just used to it from her old videos. Anyone else feels the same..?
Really interesting to see how suki in Thailand is an approximation of the Japanese sukiyaki taste using Thai and Chinese ingredients. That said I'm Chinese and I've never had red fermented beancurd lol
Nice video.. Looks really delicious. Thank you for sharing your knowledge and skills when it comes to cooking! Keep inspiring others. Nice recipe and easy to follow tutorial. Thank you so much 😍😊👍🍽🍴🥄🥂🍵
Just learn that but the Thai suki has nothing to do with that Indian word because it comes from the word Sukiyaki in Japanese (although the dishes (since we also have Suki Narm or Suki in broth soup) are very different from that of Japanese.) The word shorten to be "Suki". That's it.
![ALLY - OH MY! [ REACTION ] 'Amarin Nitibhon' #ALLY_OHMY #ALLY #allynitibhon #แอลลี่](http://i.ytimg.com/vi/nX9qpHjVfbQ/mqdefault.jpg)
HELLO LOVELY VIEWERS! *Important Note:
If you have questions regarding this recipe, please ask them on my Facebook, Twitter, Instagram or via my website (all links are in the description above). If you add them here I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching and please enjoy!
When I used to work at a Thai restaurant, I was like a broken record recommending suki haeng. I hope more Americans give it a try. Thanks for the recipe!
Goodness in a plate...my mouth keeps watering when Pai's scoped the noodles on to the plates... Gosh another recipes not to be missed...thank you Pai..
Looks so delicious, can’t wait to include this recipe in my meal plan. Thank you Paulin for coming back and sharing always your delightful recipe 😍😍🙏🙏
You are super funny this round. The experienced you corrected your amateur self and cracked jokes along the way. Thank You for fun time here. Will definitely give this a try.👍🏼
I love the way u r explaining the ingredients n the dish step by step
I was in Thailand for 2 weeks and had the most incredible noodles at 3 different hotel breakfasts and at a night market and they were so good I’ve literally had dreams about them. I think this is it!! Thank you!!!
When living in Bangkok I used to go to Chiang Mai over the weekends and claimed it was for the cooler climate, the temples or the outdoors.. but really it was just for the suki haeng... good times..
Yassss, my all time favourite food! As a Thai student living abroad, your recipes are a lifesaver when I'm missing food from home! Thank you for spreading such quality and accessible knowledge out there
You’re welcome!
Used to order this from my local Thai restaurant all the time at college and haven't had it again in 8 years. think I'll give it a shot!
Another awesome video Pai! Keep them coming, so glad you are back and posting more videos.
remind me when I was in university. There was (Thai) suki in canteen. The chef didn't add suki sauce in soup or stir-fry, just let us drizzle in our plate as much as we want. อร่อยหอมน้ำมันงามากครับ
I miss eating this in the mall food courts all the time I'm thankful for this recipe!!
Oh! This is a very beautifully done dish. One of my favorites. Thank you.
Always salivating whenever I watch your videos 😅
I am so happy to find such a channel👍🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
Khun Pailin sawasdee krap. Today wife made suki hang and she followed your recipe. BTW wife is Vietnamese and I am Indian and we lived in Thailand close to a decade, so we miss Thai food a lot krap.
i.imgur.com/f33Gh0n.jpg
i.imgur.com/eAVMH7q.jpg
Hi Pailin. You probably know from your husband or in the past the red fermented bean sauce also goes great with pigs knuckles and taro. The combination is incredible done right. Also many use the bean sauce to make buddhist vegetables we have during the lunar new year.
The Thai Sukiyaki dish is looking great and must be so delicious too and it looks great.
WOAW , very nice idea and Thaï chicken recipe my friend ..... Very very tasty with a lot of flavours ...... Thanks a lot for this great recipe ! ! ! ! Hello from FRANCE ! ! ! !🍊😍🍄💖🍚🍄
Got to try to cook this. I always love Thai foods.
Wow that's nice, interesting recipe, very nicely presented! Well done! Thank you!😊🌐🌐😊
Delicious!~ i love suki hang. One of my favourites! Thanks for sharing. :)
Thank you for another great dish loved it 🙏🏼
Shat! I've been slicing chicken breast way too thin. That's the reason why the meat dries out too fast before I could properly sear them at all😭. Thanks Pailin, now I know I'mma have some juicy chicken every time!!!
OMG that looks so yummy!!
Looks great! When serving sauce on the side do you cook the sauce first?
So pleasant ! Thanks for your inspiration!!!!
Looks great! I've got the fermented beancurd so will have to give it a try 👍👍
We love you Pai .. You're glowing .. ❤
Just discovered your channel. Loving it. 👍🏻
Thanks for another great recipe. If you could would you be able to make a video on top thai dishes?
Looks delicious!! !💖💖💖💖
Pailin, I delight in learning from you! My family loves trying the recipes. Honestly, I sometimes alter them a little. I like ginger, so I sometimes add extra. I also appreciate that you taught be about galangal. Keep up your great work!!! Sorry that I haven't sent in any photos yet, but several recipes have come out very nicely.
So great to hear, thank you!
In Hong Kong we call this red bean curd "南乳" (naam yu) and the white one "腐乳" (fu yu). The red one smells and tastes much stronger than the white one, so not everyone here likes it (though I happen to love it).
Good day! Look good as always!
It looks delicious.
Sukiyaki tast so good
This is my favorite!
this is one of my favotite noodle dish. i'm hungry now. thanks or the lesson
Me too, I prefer the dry version.
I've been waiting for this!!
Recipe is on point🔥🔥
Mmmmmmm... looks like fried bee hoon. Never heard of that before. That taste spicy and yummy noodles.Great recipe. See u next time.
Simply amazing!!!❤❤👍
Waoo...your all recipes are awesome
The most delicious dish
So glad I found your channel!!
Nice 👍🏻 thank you 😊
I feel like it's so eeriely quiet when Pai tastes the food and you don't hear the HTK theme playing at the bg. I think I'm just used to it from her old videos. Anyone else feels the same..?
Ooooh yeah my favorite version!
Thai noodles is very soft and fresh
Missed you!
Really interesting to see how suki in Thailand is an approximation of the Japanese sukiyaki taste using Thai and Chinese ingredients. That said I'm Chinese and I've never had red fermented beancurd lol
Made this last night. This dish was excellent. Very spicy. Sauce got absorbed into noodles but still a winner recipe.
How many Thai chilis did you use? Was that the main spice factor?
Wow looks yummy
Very cool
looks very good :)
Nice video.. Looks really delicious. Thank you for sharing your knowledge and skills when it comes to cooking! Keep inspiring others. Nice recipe and easy to follow tutorial. Thank you so much 😍😊👍🍽🍴🥄🥂🍵
มีแพลนจะทำอยู่พอดีเลยค่ะ แต่ทำไม่เป็น ขอบคุณค่ะ
Delicious, thanks 💖
Looks amazing !!! ❤️❤️ does Adam get to eat after you guys are done with filming?? 😀😆😄
Absolutely! I tell everyone I get the best leftovers in the world! :)
@@AdamHotThaiKitchen I am officially 100% jealous! Lol
@@Dragonfyre2009 lol - yea it's a pretty good deal :)
Thai pads are my most delicious
wow so nice
Superb ma.am😘😘😘
That's how I test the oil temperature, too. :D
Swadikhaa...in your
New hair u look really cool😍
Hey, in BKK they have alot of premade suki sauces, what do you think of using those?
She’s hilarious ❤️
what time should I come over?! yummy!
Pailin can you make pad me korat, please?
Hi she's already made it ... th-cam.com/video/YCVv3piJyyM/w-d-xo.html Have fun!
Hi. The video shows 1 Tablespoon of vinegar in the sauce but the written recipe asks for 1/4 cup. Which is correct?
Oooo will ask her ...
My mum has that pestle and mortar since I was a child!
Pai...you almost forgot adding cooked chickens back into the pan.😜
Lol she did :)
Can you please do jungle curry xx
Nice
Adopt meeeeeeeee 😭😭😭
Okay you hearted it but you didn't say yes. 😭 Please my home life is horrible I'm a great kid I promise
She has her own kid, you know?
@@omgwth9796 It's a whole joke, dear.
@Koriand'r Of The Stars
I knew, darling.
Can u please make char kwat teow and chow mein by the way you look gorgeous pailin!!
3:19 you're just saying it exactly like Chef John does for everything
Hahahaha
Going to try this recipe. Hope I won't mess up the suki, or else it will be sucky..*badum ts*
Hahahaha😂
@@PailinsKitchen Tried reipe. Turned out good. Seems like I'm getting the Suki Hang of it;)
ขอนำลิ้งวีดีโอ ไปแปะในแอพอาหารได้ไหมครับ
Hi I wish if you put ur recipe on the box will be better for me 😍 thanks.🙏
sood yod krup. will try to cook this for my wife. if i get lucky, she'll let me sleep in the same bed. thanks krup! 55
How is your baby? Congrats. U are so pretty.
👍
You are very cute,great channel! thanks
สวัสดิ์ดี กะ
Oh, there goes Adam again!
Woo hoo!!
2:23
4:34，celery leaves it's bitter is not it？
Pai! Why did you cut your hair?! :(
Baby was pulling on it :)
These mid roll 15 second unskippable ads feel brutal ngl
Mmmmmm
🤤🤤🤤🤤🤤🤤
Did you know that 'Suki' means dry in Hindi and Punjabi too!?
Just learn that but the Thai suki has nothing to do with that Indian word because it comes from the word Sukiyaki in Japanese (although the dishes (since we also have Suki Narm or Suki in broth soup) are very different from that of Japanese.) The word shorten to be "Suki". That's it.
Glass noodle could go in later so not so over cook!
No salt? 😐
Soy sauce is salty enough
Priyanka Dey red bean curds are extremely salty
110% wifey material ❤️
)
You can skip the tasting part. It makes us salivate. Too hard to make. Growing up we buy ready made food all the time!!!!!!
could you go back to make the MINI version videos please. your video is too long for me
Iris Z
10 min. is too long? Go boil your instant noodle then.
whats the logic in that? Boiling ramen takes 4 min still shorter than 10.
I like your humor hahaha. 😆🤣🤣
@@omgwth9796 no i was genuinely confused about what you want to say
Hi Iris! If you just want to see the process and ingredients the written recipe is in the link below the video. Cheers and have fun! :)