Vietnamese Baguette Recipe no bread improver, hand kneading dough - 베트남 식 바게트 레시피 - ベトナムのバゲットレシピ
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- เผยแพร่เมื่อ 11 ก.ย. 2024
- Recipe - 레시피 - レシピ:
*** Poolish/Starter:
75gr bread flour 12% protein 제빵 용 밀가루 パン粉
1gr instant yeast 누룩 酵母
2gr salt 소금 塩
55gr cool water 물 水
*** Main dough:
150gr bread flour 12% protein 제빵 용 밀가루 パン粉
2gr instant yeast 누룩 酵母
1gr salt 소금 塩
1 medium egg (from 60gr - 62gr with shell) + cool water = 100gr 계란 卵 + 물 水
5gr vegetable oil 식물성 기름 植物油
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베트남 식 바게트 레시피
ベトナムのバゲットレシピ
สูตรบาแกตต์เวียดนาม
越南法式长棍面包食谱
Вьетнамский рецепт багета
