I also make same way but use olive oil.my mother used mustard oil.i don't boil and grind Palak ,it looks like Lai.At least you should know what U R eating Palak or lai.I also put some soya or mathi leaves ,it gives good flavor and aroma.
Peeli bheet lalukhet firdous cinema per the,oil wahi se ata tha. Dadi jaan taambay k bertano per qalai kerwati theen,us waqt qalaiger gali may ata tha,do chati per ye tamam qeemti bertan rakhy hoty thay. Ab na wo qadardaan rhy na unki qadrain.
Beta ap ke Tanbay ke bartan bohot Achay lagay mery pass kahret ke yeah bohot sary they Peshawar ke lekin Islamabad main Qalhi ka intazam nahi tha tou sary nikalney pary yaad bohot atay hain Ap ney bohot Acha kiya hai istamal karty hain yeah sehat ke leye bohot Achay hain
one of my favorite dish..but u makin it certainly took it to another level..I always tru ur recipe..and they always turn out gud..different and yummiest...I'll try this one as well
Ji bhai sahib hamari nano or dado key gher bhi buhat sey bartan the kuch to rakh liye Gaye or kuch beach ker silver steel key bartan ley liye gaye Alhamdulilah Allah ka jitna shuker kareen kam hey
Ilove to see ur recipe as today u told about pelhi bheet i feel so good bcs when i was kid my mother bought sarsoun oil from pelhi bheet and I always went with my mother now today i remember my golden days may Allah bless u Here in Calgary i bought Pakistani mustard oil in my mother recipes like behari kabab began ka bhurta and kuchla we use sardoun oil JazakAllah today u make my day
I'm your big fan. Bachpan se apka show follow kr rahi hun... ❤❤ Meri nani Amma jaise apki recipes hoti hain...Apko dhero duaein. Meri request Hai aik '' multani doly'' ki recepie share kre please.
That's his style, and it makes the vlog interesting because he is reminiscing the past. You don't seem to appreciate stories, so find a boring cooking vlog!
السلام علیکمشیف کوشش کریںپالک ڈالیں تو پانی نہ ڈالیںپالک میں خود بہت سارا پانی ہوتا ہے وہ پانی چھوڑے گا تو اسی میں یہ پالک پک جائے گیایکسٹرا ایڈ کرنے کی ضرورت نہیں پانی ڈالنے سے اس کا ذائقہ خراب ہو جاتا ہےمیں نے کتنی دفعہپالک الو پکایا ہے لیکن اس میں کبھی بھی پانی ایڈ نہیں کیا بہت بہترین ذائقہ نکل کے اتا ہے اخر میں کسوری میتھی بھی تھوڑی سی ضرور ایڈ کریں چائے سوکھی ہو
Wear an apron more hygienic I wld nvr like so much splashing of oil OMG . Also focus on the dish and try to be precise it’s unnecessarily lengthy all this is because one likes to c ur channel hope u get it .
YOU TALK TALK cooking that day. TOOOO. MUCH. VERY ANNOYING. We are not interested. In. What u say. We want clear detailed info on how to make what u are
Ap ki baten bohot Achi hoti hain
shukrya
I also make same way but use olive oil.my mother used mustard oil.i don't boil and grind Palak ,it looks like Lai.At least you should know what U R eating Palak or lai.I also put some soya or mathi leaves ,it gives good flavor and aroma.
nice
Roots say juray rehna gives you strength. Jo yadain aap nain start of the show share keen woh sab same hain . Woh چھتی , پرات , برتن قلعی کروانا .
MashaAllah,aap ne meri amma k bawsrchi khana ki yaad dila di'Allah aap ko khush rakhe
shukrya
Wah wah zabardust dish Thanks for sharing.
AAP ki baton say yadean taza hojati hain bohat ACHA lagta he
Peeli bheet lalukhet firdous cinema per the,oil wahi se ata tha.
Dadi jaan taambay k bertano per qalai kerwati theen,us waqt qalaiger gali may ata tha,do chati per ye tamam qeemti bertan rakhy hoty thay.
Ab na wo qadardaan rhy na unki qadrain.
bilkul aisa hi hai
Ma shaa Allah.That was the golden era. It's the best reminder.
Ap ny ammi ki yad dila di
Same bachpan ki kahani
Sabzi may is may pakati hu
Pakory aur fish ka taste sarson oil may too good ho jata hy
Beta ap ke Tanbay ke bartan bohot Achay lagay mery pass kahret ke yeah bohot sary they Peshawar ke lekin Islamabad main Qalhi ka intazam nahi tha tou sary nikalney pary yaad bohot atay hain Ap ney bohot Acha kiya hai istamal karty hain yeah sehat ke leye bohot Achay hain
shukrya
Nice rather mouth watering alu palak
one of my favorite dish..but u makin it certainly took it to another level..I always tru ur recipe..and they always turn out gud..different and yummiest...I'll try this one as well
zbrdst
Ji bhai sahib hamari nano or dado key gher bhi buhat sey bartan the kuch to rakh liye Gaye or kuch beach ker silver steel key bartan ley liye gaye Alhamdulilah Allah ka jitna shuker kareen kam hey
❤️اعلیٰ
Definitely making it today
Ilove to see ur recipe as today u told about pelhi bheet i feel so good bcs when i was kid my mother bought sarsoun oil from pelhi bheet and I always went with my mother now today i remember my golden days may Allah bless u Here in Calgary i bought Pakistani mustard oil in my mother recipes like behari kabab began ka bhurta and kuchla we use sardoun oil JazakAllah today u make my day
Same memories
AlhmduLillah. Allah sbko rizq e halaal ataa farmaae hmesha bantnay Wala rakhay 🤲🏻. Ameen sm Ameen
Ap ke masalay ka box be acha hai pehly pakry ka hota tha
Meri saas bihar sy hai but khany bhut tasty hoty hai
Wow so much relaxing parts of conversation about golden ear of forefathers ❤❤❤❤❤
Nice
Aik sarson aur aik jamya ka tail ham kehty hain karwa tail
Hamary Han be kohlo say tail ata tha pakory isi say Banty they sağ banta tha
zubardust
Jamya ka tail Konsa hota hota
Yummy
👍👍
You are my favourite chef
Kia baat h apki
Bahut khoob ❤
I will make it. But will add tomatoes as well coz l like more masala
I'm your big fan. Bachpan se apka show follow kr rahi hun... ❤❤ Meri nani Amma jaise apki recipes hoti hain...Apko dhero duaein. Meri request Hai aik '' multani doly'' ki recepie share kre please.
Camera should be focus on the dish not on you all the time its very annoying
😂
Itni mehnat say baal kharay kiye hein , hero wali look banai hai aur viewers handi dekhna chahtay hein 😢....😊
jo kuch nhi kertey woh tanqeed kertey hai.
But I like chef saadat and his baatein. Camera work is good. Please don't change it. I like the way it is ❤
Aaloo palak achchha lage ya nahi ❤aapki baate achchhi lagti h i am Indian from meerut
shukrya
Very nice ☺️🙂
Pls come with your new series of National ka Pakistan.m waiting sir .m from India ..love u Dil se.
Sir aap chief hen apko tow pta hoga k vegetables me jitny km masaly dalen or km cook kren tow testy or healthy bnti ha
We have Dou Chatti in our house ❤
Ap ne bilcul sahe kaha hamare ammi hamesha oil pele bheth se laten then or sabze pakore is main pakaten then
Meri Ammi k jahaiz k boht saaray aisay brtan thay tambay k....meenakaari walay.
Hamary ghar me mustered oil he use hota ha
پالک کچی ہے
Main b pelibeehat se deci ghi or sarson ka oil lety ty
You are a very good chef but very talkative. Plz focus on the recipe only. Aalu palak looks tempting. Thank you so much.
That's his style, and it makes the vlog interesting because he is reminiscing the past. You don't seem to appreciate stories, so find a boring cooking vlog!
I know very well peeli bheeth 😊
Recipe se zada to apka lecture sunne ko mil gaya
Adi video oil gram KRNY me lga di 😢😢
السلام علیکمشیف کوشش کریںپالک ڈالیں تو پانی نہ ڈالیںپالک میں خود بہت سارا پانی ہوتا ہے وہ پانی چھوڑے گا تو اسی میں یہ پالک پک جائے گیایکسٹرا ایڈ کرنے کی ضرورت نہیں
پانی ڈالنے سے اس کا ذائقہ خراب ہو جاتا ہےمیں نے کتنی دفعہپالک الو پکایا ہے لیکن اس میں کبھی بھی پانی ایڈ نہیں کیا بہت بہترین ذائقہ نکل کے اتا ہے اخر میں کسوری میتھی بھی تھوڑی سی ضرور ایڈ کریں چائے سوکھی ہو
MASHAALLAH ❤ both both ZABRDSAT Very Very nice recipe hai 👍
Khud bna kr khud hi taref sir😅😅
dekh lai lol
Dochhathi is attic
Ppl put tomatoes in palak
some do
شیف صاحب لگتا ہے بچپن میں آپ کو بولنے سے روکا گیا ہے۔
Camera recipe pr focus kren apne upar nhi 😒 😑
Ye lagta he tanba
Are u a Bihari..kadwa tel
Yes my dadda called karwa tael for sarsoun oil I forgot the name of sarsoun oil
Mirche kam kwro bhai....a0ne saath sabka dhuva nikalwaoge😮
Wear an apron more hygienic I wld nvr like so much splashing of oil OMG . Also focus on the dish and try to be precise it’s unnecessarily lengthy all this is because one likes to c ur channel hope u get it .
Relax ! Chill !
Abe b milta ha lalokhait me es wesay he oil
Receipe dekhao apna khopra nahin
YOU TALK TALK cooking that day. TOOOO. MUCH. VERY ANNOYING. We are not interested. In. What u say. We want clear detailed info on how to make what u are
I think you are trying to copy chef ranveer brar , be yourself
Tamba or Pittal Me kalai abhi bhi India me hoti haiji Hindistani cheeze alag hoti hai ji
nice
Khana per phonk ker khana ka matlab thuok ker khana lol bakoli 😊😊😊