This mysterious Malaysian food made me want to live in Kelantan...
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- เผยแพร่เมื่อ 10 ก.ค. 2022
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As a chinese, when i said i like solok lada and bawang putih jeruk (pickled garlic best with ayam percik) to my malay friends, they will get shocked how i know that HAHAHA… i was once in kelantan 4 or 5 years back, and that is the first time i had them… since then in every Ramadhan Bazaar, i must have 2-3 solok lada with a single pack of nasi kerabu😂
Yezzaa...I am looking for someone mentioning bawang putih jeruk. Very underrated sidekick 😉😋
2-3 solok lada with a bungkus of nasi kerabu? waaa...you really a fan! haha
My German friend ate the jeruk bawang with rice when we were in KB way back in 1987. I have never tried pickled garlic myself.
@@Hellibra texture and tatse-wise crunchy like pickled underripe papaya, but with pungency of garlic. Depends on the garlic bulb used... the smaller probably means younger hence less garlicky. As much as I love it, I rarely ate it other than with nasi kerabu.
Pickled garlic is the best! You'd think eating whole bulb of garlic would have a very intense garlic flavour but it's not. It's slightly sweet, savoury and just a tinge of garlic taste. It's like magic, doesn't taste like what you'd expect a pickled garlic would taste.
Nasi Kerabu! One of my favourite Malaysian dishes 😍 looks so yum guys, enjoy ☺️ 🇲🇾
Alana also here watching iChang channel wow 😱😍
@@Xeras10 hehe, hello surprise 😉🤪
Alana, you here, too?
@@AlanaDunsmore ❤️😁😁
Look at how iChang and Jimmy clean up the table after eating. This dining etiquette ought to be adopted everywhere.
have been doing this since my school days till now...
Yup, been doing it too.
thats what most of us malaysians lacking..sad
Betul bro.....
I disagree. A lot of place practice this, even in fastfood joints. typically Malay/Indian joints, you see people stack dishes after eating, at the very least. Some Indonesian reaction channels also highlight this culture in Malaysia.
I am KL girl, had great memory of Kelantan food! I was blown away by a Malay style beef noodle soup near the famour Kelantan pasar
As a Malaysian, Malaysian food is a wonder to me too. It's like getting surprised every different places!
I'm pretty njoy watching them njoy their meals n also appreciate their efforts & support for Msian food...😄😀🥰
Suprised by the price sometimes 🤣
@@OLBYAHYE.OLIABAEK you definitely will be shocked by the price at kelantan. its so cheap
My Deepest Condolences To Japanese People For Losing Longest Serving Prime Minister . Mr Shinzo Abe Is Best Friend Of Malaysia , He Visit Malaysia Multiple Time Including 3 Month Ago For The Last Time . Rest In Peace Mr Shinzo Abe . 🇲🇾 ♡ 🇯🇵
Jimmy. Most Malay food shops usually have Plain water but it is self service. You have to find the "Layan Diri"= self service, you will see a water dispenser with cups laying around. or those automatic water filter dispenser. If you dont see it around, please Order "Ais Kosong" = ice water. "air suam" = warm water. "Air" or "Minum" usually means Drinks in restaurants, it is not plain water. If you keep saying you want "air" in the restaurants... usually it gets you to nowhere LOL. KL also have this self service water stations, not many but its mostly in smaller, single owner business.
👍🏻👍🏻👍🏻
Hampir 4 tahun kerja di kelantan. Memang kejutan makanan sampai di sana. Sebab di Sarawak memang tiada. Makanan kegemaran saya Nasi kerabu daging bakar, Laici Kang, Nasi air, Mi celop
Kejutan makanan🤣🤣🤣🤣🤣🤣 hahahahaha first time ambo dgr
Dont worry ichang and jimmy , most malaysian doesnt even know most of the food that you were eating in your video . but because of both of u , most of us realize that we too must explore more place in malaysia to try the amazing food that you tried .. thank you for another great video 😁 and btw , dont regret about your cooking video , all your cooking video is awesome 👌
I cang sepatutnya awak berdua pilih lauk samada ayam bakar atau kambing bakar. Dan jimmy pula pilih yg lain
kemudian awak bertukar2 hidangan
baru awak bolih tahu perbezaan rasa hidangan itu. tahniah awak bolih mkn hidangan nasi kerabu. kenapa tk buat vidio. memaasak lagi Dan kenapa awak tk pergi melawat Che nom Dan buat vidio bersama.
@@noormadiahali3151 yeah pls do collaboration with che nom while you in malaysia.
As Malaysian, I beg to differ 😅
They can do whatever they want in Malaysia. It seems like they love to walk around, explore things and foods by themselves, they are free to decide without strangers to walk with. So why not we just let them be.
1000% agree. I learn so much more about Msian food despite being a Msian myself.
Kelantan are known for their food's heaven... Even most restaurants outside of Kelantan itself are owned by Kelantan peoples. The Kelantan peoples really know how to cook good dishes.
@@ujiujian8518 they don't use msg bro. Masakan Melayu x pakai msg
Yes, you can taste the saltiness is noticeable compared to salt. Malay food is normally not.
@@yuucola4145 sy pakai untuk masakan dikedai sy. Tp xsemua masakan pakai!
Kalau masakan panas 70% jenis masakan xpakai
@@Zeusssify mmgler ada yg pkai haiyaa. Tapi ikut resepi Melayu yg ori x perlu pon msg. Xyah masuk dapur pon dh tahu kedai mana yg pakai msg kedai mana yang tidak.
@@yuucola4145 msg tu apa bro?
I'm a Malaysian working in Sgpore & watching I chang videos always makes me drool.. no matter how good Sgpore is the food is like day & night compared to homeland..I'm going back to Mlysia next month & will definitely visit this place..Thank u I chang ♥️♥️
dapat masuk johor makan mamak / nasi campur pun dah nikmat teruk, kan? haha i did that every month or so
Home is where your heart is.
May i know why ppl always comment that Singapore food not that good? Is it because they use less seasoning or they cut down ingredients?
@@Aeybiseediy There are plenty of good food in Singapore too but you need to know where to get good food. Ask the locals for direction.
@@Aeybiseediy because malaysia has better seasoning..secukup rasa
As a Chinese Sabahan my wish is to visit kelantan to eat nice nasi kerabu, sambal and ayam goreng berempah. T.T mesti sangat best. I used to eat at one place (cafeteria) which the building is next to segi subang college and it was really nice.
Come and visit kelantan....
Where r you rn ? Come kota damansara, here have one kedai nasi kerabu own by kelantanese .
@@cengnaoki1527 Sabah 🫤but thanks for the recommendation 😊
@@sarahchin4750 if u want to eat authentic nasi kerabu in kk, go to pokdi at sulaman central. The owner is kelantanese
@@xcammyxx6838 Saya baru di situ tapi tak perasan kedai mana... Dia sebelah mana Sulaman?
I’m so proud to see iChang knows how to differentiate the artificial & original blue colour of nasi kerabu 😁👍🏻
Agree ...👍👍👍🥰
Pro
Pu ul
Yes ichang . The professional taste bud of u..🤗
Some name clotoria bush, as per makcik ani from gordon ramsay vid
This is one of our staple food in Kelantan so sedap 🤤
Sedaaaaaappp😋😋😋😋
@@ichangrm we love your videos and thank you for sharing this precious moment and good experience with us. Love it.
Alhamdulillah, so nice both of you cleaning the table after eating. That's a very good manner to practice wherever you are. Terima kasih iChang and Jimmie go to my born state. 🙇🙏 Glad both of you enjoyed it so much. 💪 Suddenly I crave for nasi kerabu. 😂
This is kelantan secret weapon, my favourite food in Malaysia, Nasi Kerabu ! Im sabahan btw but i love nasi kerabu so much.
Spicy 'lada' are difficult to gauge,just like life we never know what level spiciness we're gonna get until we bite into it.
iChang! You are not suppose to post the video at night. Now look what have you done. I'm already hungryyyy :(
This raya season I'm shocked most of the restaurants are open. However watching this make me homesick. I miss kelantan,the people and the food. Have a blast Ichang. There's so many hidden treasure in kelantan Don't stay in Kota Bharu only. The best restaurants are hidding in small village somewhere only the local knows.
You guys really tried the authentic Nasi Kerabu from Kelantan for your first time 😂 You will be haunted by the taste every single time you taste Nasi Kerabu from other states. They’re good but they could never rival Kelantanese version 🤤
True!
So far that I know...Nasi Kerabu original can only be found in Kelantan, Terengganu and some part of south Thailand (originally Patani)...
Perbezaan pd sambal tumis tu.. sambal tumis tu kena padu, baru jadi semua benda.
high standard terus dia kena
Budu tu penting
ichang n jimmy, dont be too conscious of ur malay, we've heard/seen u speak malay, don't worry people won't laugh at u, people will laugh with u, n trust me they will appreciate ur efforts in trying sincerely to communicate in their mother tongue...so just go for it, if u ''malu, rugi nanti'', if u shy, u will lose out....hip! hip! hurrah! go jimmy & ichang....maju kehadapan...move forward n onward!!!🥰🥰🥰
if u want to order the exactly the same as someone else just say, ''saya nak order sama macam itu'' (i want to order same as that') n just point at what/who u want to follow. even i am a malay i do this, just point with ur fingers...that is the standard way of ordering in msia, point at the food u want or point athe menu what u want to order, just point, point, point, n to be polite use ur thumb instead to point, not forefinger!
@@janeterre5946 same!
The way both of you using hand to eat is already PRO! I followed your channel since you first using hand eating in Malaysia. Good job and continue exploring our cultures 🤍
Its really show how ichang and jimmy love malaysia so much. Could be their new home someday?
@@MrCyberizal seems like that already..ichang ‘hometown’
I'm always craving for Malay food like nasi kerabu and nasi dagang. My mum always cook them when i was young. My Chinese friends couldn't understand why i love Malay food but i just know that they are very delicious.
I love nasi kerabu too...
The best way to eat nasi kerabu is to mix everything..including budu and sambal. The taste will become complete.
Next, please come to Terengganu ya 💖🌹
Neighbouring with Kelantan.
Love to see iChang eating nasi using fingers, so neat. Good job!
💕 to see both of you again! 😻😻..Thanks for a great moment before at Pasar Tok Guru,Pengkalan Chepa.Truly missed you I-Chang & Jimmy.Till we meet again 😘😘
H've a nice trip buddies! 😊 👍
sincerely from
- Abang Durian 😆😆😆 -
Tq abang durian selalu belanja diorang. Moga sentiasa murah rezeki
@@mimiannisya9159 Terima kasih kembali. 😊
Amiinn.
Mmmm Sedap! You make me want to eat Nasi Kerabu. I feel like going Kelantan now. So many Yummy foods there! I am glad you enjoyed it, another great content and video from IChang and Jimmy. Thank You
omg guys..please state early that both of you were japanese to the staff..otherwise they would just assume you were kelantanese chinese or malaysian chinese who understand kelantanese dialect..many kelantanese can speak english..but they wont speak english if they think that you are malaysian..so next time..please tell them hello were are japanese cannot speak malay..they would automatically find someone to assist you..english is our second language..
I love nasi kerabu. I will order in some of the local restaurants in KL if the nasi kerabu is available in the menu. I love the combination taste of the rice. 😍😍😋😋😋😋😍
Malaysia is food heaven. Variety.
It's not pickled. The pepper was cut in half and filled in with the fish meat, shredded coconut and some black pepper. Then it will be steamed until cooked. Next time, try the kuih topi. ( a kuih shaped like a hat )
steamed until cooked with coconut milk, that why this solok lada more creamy n taste delicious..
One more ingredient you miss, pounded onion and ginger😊
I loveeeee how you two are freestyling the heck out of eating that nasi kerabu because that is exactly how one eats nasi kerabu! 😂 Also, the one trouble I face every time I'm buying nasi kerabu, I just don't know which 'lauk' to choose so, I end up buying more than 1 type of lauk, usually ayam and daging bakar. I'm sooo happy you guys got to enjoy nasi kerabu just like how we Malaysians do! ✨💯
We must pay a visit to Kelantan soon !!!
As a kelantanese .. who love japanese culture .. it so unique to see nihonjin trying one of kelantanese symbolic food .. this is like a fever dream for me 🗿
Just came back from short 3 day trip visiting KL and already gained 3.3kg.. When I visit other countries for about 2wks only gain about 1.5 to 2kg 😅
Jiimmy really an expert in eating, he knows what to mix with to bring out the best taste with the dish. Btw I just eaten Nasi Kerabu for the first time 3 weeks ago, after I finish the meal I don't really like it but passable coz I'm not used to the taste, it taste herbal like you guys said and rate it 6/10, but the next day after my tastebuds acquired and adapt to the taste I change my ratings to 8/10, so delicious and will eat again. Sometimes you new to the flavour and not sure how to feel but it will take some time for you to adjust to the taste.
Same with me when trying sushi for the first time many years ago. After the 4th time I got hooked to it. Now, I have to eat sushi at least once a month. I could it eat every weekend but because it is quite expensive, I linit myself to eat it once or twice in a month.
I just try my first nasi kerabu on last ramadhan ..and yeahhh quite good actually 😅 sometimes I crave for it too😂😂
That’s exactly how I felt, I used to dislike Nasi Kerabu because there is so much “greens”, then one day I had to eat it because I don’t have much money (during uni days) and my roommate bought an extra pack of Nasi Kerabu. The first time I tasted it, I felt a bit disgusted but after a few hours the lingering zestiness of the sambal and the saltiness of the coconut shreds coupled with the herba really had me going crazy over it.
Yes its an accquired taste, you have to try a few times before you can be sure if its your liking or not.
Nasi kerabu ni pembuatannya susah, semua boleh masak atau jual tapi tak semua yg betul2 power 'air tangannya' even dekat Kelantan sendiri payah nk cari nasi kerabu yg betul2 sedap...tp kalau dah jumpa yg sedap memang ketagih 🤣
As Malaysian n kelantanese, i am grateful and thanked both of yours for promoting our food n culture..ur guys did a great job...i will always support ur channel
hok aloh.. mu buat gapo hahahahah
@@somebuddy476 ak comment la boh..hahaha
So happy to see you guys eat almost a full set of nasi kerabu. You are missing pickled garlic. It's my favourite rather than solok lada. Btw solok lada aren't pickled pepper, but more of a steamed pepper with coconut plus fish plus santan. Nasi kerabu without side dishes relatively cheap, great and healthy for uni students. The more you add side dishes, the more expensive it can be.
what if one day, after experiencing most of the malaysian food, ichang and jimmy open their own restaurant. i would definitely go. =)
Tapi mesti Halal. 👍🏼
If ichang and jimmy open a halal restaurant I'll trust their halal status because I know they're trustworthy ppl and very good hygiene standard
i see more kuehs in Kelantan than any other states I've been to. Whenever we went back to Kelantan, my dad always brought home a lot of them. I notice that they have more of the unique ones rather than the standard kuehs you can find nationwide.
Setuju. Variety of kuih in Kelate
Kuih tahi itik
Now i know why God made us human with different cultures and backgrounds. It is so that we can enjoy these differences, best example would be food..
Seeing both of you enjoying nasi kerabu for the first time, reminds me of trying sashimi for the first time too.
It's that feeling of trying some new food that is sooooo foreign to our original culture, i think that's the feeling that we all felt 😆.
I have tasted almost all Malay foods and dishes.. all of them are unique with its own taste based on province and location. but my favourite always to these five states Terengganu, Kelantan, Penang, Pahang and Melaka. Their rice and the side dishes are marvellous.
Aarrgh.. you guys really make me miss my kampung arr.. i wish i wqs there so that i could show you all the great places to makan all the sedap food there… huahuahua 😢🫣🥹👍🏼👍🏼👍🏼.. enjoy guys.. stay safe.. and do learn some Kelantan words ok hehe bereh..
Fun fact: Nasi Kerabu is one of the healthiest dish in Malaysia. Recommended for anyone who want to diet by replacing Nasi Lemak with Nasi Kerabu for breakfast
It's very healthy until you top it up with everything....😁
@@melodyofthecursed agree😂😂
❤❤❤❤❤
until you top up with a lot of budu....lol
We Kelantanese normally eat it lightly and the appreciation of the food deliciousness lingers for several weeks, maybe months. Never eat in combo like jimmy 🤭
One of the most authentic herbs for nasi kerabu is only found in Kelantan. If you buy nasi kerabu outside of Kelantan, you can't find the perfect combination of herbs as you find in Kelantan's Nasi Kerabu. And they normally don't charge you if you want an extra load of herbs.
What's the herb?
I love nasi kerabu and eat it whenever I can, but this nasi kerabu looks like a whole other level of deliciousness. 😍
I see ichang and Jimmy I click it simple ❤️
I ove the way u make reaction about the food u eat..first reaction while eating..and second reaction after all food finish..and describe it all with passion.. 👍👍
Maybe next time you guys can try "Nasi Ulam cikgu" at Kota bharu too and you guys can try "budu" at there... Budu is a famous item at KELANTAN
here my place in sabah also have kelantanese serving nasi kerabu 😘😘.. Love the rawness and healthy. Can't wait to visit kelantan for the real
Glad to see that you enjoy nasi kerabu, it's one of the must-eat no matter where you are.
If you are having difficulty adding more dishes after your order, you can always say 'nak tambah ini satu' and point at the food item that you want. That way they will help to add one portion of whatever you are pointing at 🙂
The authenticity of NASI KERABU is come from the KERABU itself, more vegetable ( mostly ulam) more authentic for this delicious dish
Yes iChang & Jimmy, I love to eat nasi kerabu with more vegies and sambal/budu in it.
The way you eat Nasi Kerabu very much like the local Kelantanese....Both of you are amazing....
One of my fav menu from Kelantan & Terengganu
Nasi Kerabu....... Yaaaa..... Nice!!!.... 2 Japanese youtuber that have fallen in love with Malaysian cuisine....and travelling across the country to experience it ..... ICHANG & JIMMY are really killing it!!! SO hungry after watching this......
next month im going to kelantan to escort my freind getting married , after the ceremony i gonna follow ichang guide eat kelantan food !!!!
I never thought I'd go to Kelantan and try the same thing as you guys have tasted. When my friend ordered the meals and I saw the solok lada, it suddenly reminded me of Jimmy enjoying the solok lada! To me, Nasi Kerabu is by far the healthiest malay dish I've ever tasted. The taste is just different 🤤🤤🤤 Keep it up!
You guys dont have to worries, Malay language is one of the easiest to learn. You guys will catch up fast.
Me as Kelantanese love Nasi Kerabu with ikan kembung goreng + solok lada + extra kerabu + telor masin sebiji + bawang jeruk + keropok keping. If add sambal lada, must add a bit lime in it, so that it taste spicy and sour a bit. Sambal lada Nasi Kerabu is not same as sambal belacan. Beside that, budu make Nasi Kerabu taste authentic, but need to know how to prepare it not only pouring it on Nasi Kerabu. And beware of adding gravy, dont add too much gravy because how we eat nasi kerabu not same as how we eat nasi kandar. Little gravy is ok, excessive gravy make nasi kerabu not taste good anymore.
Ichang and Jimmy are like a Japanese Rpg game characters , goes around new area searching for new experience, defeating one meal after another
Nasi kerabu ni kira boss utk Stage Kelantan la kan 😂
@@shahleonheart boss stage classes breakfast, minion (kueh2)
Im chinese Malaysia really love melayu food 🥰🥰🥰
You have to try 'sup urat keting' near aeonmall kota bharu....i love that one...last time we drive 5 hours from alor setar just tu get that ' sup urat keting'
suddenly craving Nasi Kerabu. Why do I watch this at night??? Arhhh... stress! Tomorrow, first thing in the morning...
Damnit now I'm craving for some authentic Nasi Kerabu!!! 🤣🤣🤣
IChang u make me want to go Kelantan for their food.. 😋
I think Kak ida thought you guys were malaysian Chinese 😂.... As nasi kerabu super fan i approve all those you eaten is the best combination for nasi kerabu... But... Sambal tumis should be added to the rice, not serve as dipping sauce 😂😂😂... I really enjoyed your eating experience 😋😋😋
Love how you both are game to try and enjoy the local food in Malaysia. Have not had Nasi Kerabu before but will have to see if I can find a good one here in Singapore 😅. Thanks for sharing this experience with us!
very hard in singapore even at kl hard to find the good one... must go to the kelantan to try the authentic one
You can find one at Bedok corner in SG..not as authentic as the Kelantan version but still sedap.
@@kudin7149 usually the nice authentic nasi kerabu are found in pasar malams made by Kelantanese people. In JB I buy from pasar malam is very delicious. Try go to pasar malam in your area and look for Kelantan people selling Nasi Kerabu.
@@kudin7149 there are a lot of good authentic nasi kerabu made and sold by kelantanese in KL. I love the one sold at pasar malam Jln TAR. In Bangi/Kajang area, I like Wan Atiq's.
Come cross border.. many kelantanese open shop in jb.. most recomend you can go to puyuk besar near setia tropika.
After watching your video, makes me want to fly to Kelantan now ! Nasi kerabu is my favourite too.
Naisu iChang, you just discover state of Malaysia is Kelantan. Kelantan is unique food you have never try yet. I'm proud both of you. Next time explore all state of Malaysia you never discover yet like Sabah and Sarawak because many more foods you don't know yet. That word 'Tumis' you say earlier means a dish of vegetables cooked in fat. I hope both of you can enjoy this country (Malaysia) like you did before in your own country.
Saya suka makanan dari kelantan😍❤️
Dear Ichang, I m glad u tried and enjoyed Nasi Kerabu.
I hv not eaten Nasi Kerabu since Jan 2022 due to my health issue.. You made my mouth watering ... and craving...🤤
nape xleh makan? sakit apa eh dr x kasi makan nasi kerabu? maap tanya 🙏🙏🙏
@@somestranger2524 kena kurangkan mkn karbohidrat dan gluten krn masalah dlm usus. Semua jenis nasi saya tak boleh makan mcm dulu2...
Terliur sgt tgk Nasi Kerabu yg ori yg Ichang mkn tu...
@@sueella7180 semoga diberi kesembuhan secepatnya dan dipermudahkan urusan..aamiin
@@sueella7180 oh, diabetes + gluten allergy,eh? cer try tgk vid dr berg. die bnyk bg tips kesehatan. moga cepat sembuh,yer? nanti boleh makan nasi balik 🤲🤲🤲
@@somestranger2524 tqvm. Ameen ya Rabb.
Sebagai rakyat malaysia yang tak makan nasi kerabu, tapi nasi kerabu kedai ni nampak sedapppp 😂😂😂 mgkin nasi kerabu belah selatan tak sama mcm belah timur
Try lr dtg kelantan....klau nk mkn makan try makan kt kedai ni... Memg nasi kerabu dia sdap sngt2....jgn lupa oder sekli solok lada +telur masin+ tumis+jeruk bawang putih
mmg xsma.. tgk atas yg buat la.. klau kedekut isi ikan mmg jd xsedap la nasi kerabu
Betul tu,nasi kerabu di Johor susah nak jumpa yg sedap ada lah satu dua tempat selama saya duk di Johor tapi di KL ramai org Kelate berniaga masakan kelate yg sedap sedap
Kedai ni legend di kita bharu.
Mu kawen la ngan ore klantan hilang abis selera sltn ko hahaha
I want to go to Kelantan just to eat that authentic nasi kerabu.🤩
I missed Kelantan so much..
..seeing you both enjoying the nasi kerabu.
the fish cracker is called keropok (or more accurately keropok keping, because there is another type of keropok which is keropok lekor).
keropok keping and keropok lekor originate from terengganu and is very famous in pantai timur states (kelantan, terengganu, pahang) . i hope ichang and jimmy can try keropok lekor (fried and boiled version) soon
the fried fish itself we call 'ikan celup tepung' or ICT for short (flour coated fish). also a famous local delicacy in pantai timur especially areas by the beach. if you go to any ICT restaurant they have a lot of other deep fried seafood other than just fish (prawns, squids, etc) . the types of fish used for ikan celup tepung are *usually* ikan kembung (mackerel) and ikan selayang (sardine)
The fried seafood n fish in batter is similar to tempura
It's like Malaysian bibimbap. You have to mix everything 🤤
Kerabu is actually a mix/salad of herbs and vegetable. Nasi Kerabu is rice + herbs and vegetables. The meat, fish, chicken are side dishes to complement the main dish. You will find different other types of Kerabu dishes without the rice. Most of other Kerabu dishes will mix with coconut. For example long beans (kacang panjang) + coconut + herbs, or kacang botol + coconut + herbs, or many other types with different mixes.
Thank you ichang for this video😆 the amount of support and positivity was incredib not to mention your willingness to experience our culture... THANK YOU from humble Kelantanese. ... THANK YOU
*Malaysia food enak sekali 😍 bikin perut lapar*
Try Mee Celup,Kerabu Maggie,Somtam, there's many more food to try, enjoy your trip here
Yayyyyy nasi kerabu!! It's my favourite dish of all time. If I can only eat one dish for the rest of my live, it will have to be nasi kerabu. 🤤
Hope you enjoy my hometown, Kelantan!
One of the best nasi kerabu in kelantan here. Their kambing never disappoint me so delicious!
The solok lada cili is not pickled. It is a fresh cili variety. So, the spiciness is different from one cili to another.
jimmy & ichang, next time if u want to order water, u need to say 'air kosong'. Bcs if say 'air' alone, it's too general for them, need to be specific, eg: air sirap, air teh, air kosong etc :))
すぐにNasi Kerabu を食べたくなる🤣。Kelantan を楽しく過ごしてね。
ただ、KL に戻ることを忘れないでね😉。
I love the fact that you wearing white shirt and nothing got spill on Ur shirt... Bravo 👏🏼👏🏼👏🏼🤗
Nasi kerabu, probably the most well balance food on this planet.
Hahaha
You miss one more condiment in Nasi Kerabu : pickled garlic.
First step to eat Nasi Kerabu is MIX EVERYTHING then chomp! Chomp! Eat them.
There are two type Nasi Kerabu at Kelantan: Nasi Kerabu tumis and Nasi Kerabu without tumis. be sure to try each if them iChang and Jimmy. I personally love both.
Glad to see you guys enjoy Nasi Kerabu like me. I love Nasi Kerabu too.
big YES! omg sedapnya bawang putih jerukkk
Tumis Budu right? That one is so delicious 🤤
Agreed, it is a divine combination with kambing bakar. Mouth watering.
You went to the best place for nasi kerabu in KB.. Last time I was in KB I went there for 2 days straight.. So satisfied!! Definitely recommended!!
You need to try kuih akok when you're in Kelantan!!
The original blue color is from the telang flower. But nowadays, certain seller use coloring. This telang flower is good to enhance human fertility. Checkout AZi YANi channel for detail cooking rice using bunga telang. One of the famous nasi kerabu stall is at ketereh. How to eat? Mixed well all kerabu (mix raw vege) with rice, tumis and budu. Haha... It will blend well the taste! There are 2 version, some got "tumis" and some dont hv "tumis". The complete set should have 'jeruk bawang putih". The kerabu should have "bunga kantan" as well. Both jeruk bawang putih and bunga kantan will give a natural sour taste. Some also add fish floss and black pepper powder. You should try while u r here 😋
We love Kelantan, we love the food nyum...nyum.... Sedaaaaappppppp!!😍
If you eat nasi kerabu you must mix all together (vege,sos and rice ) that way we doing if we eat nasi kerabu☺️
Ichang, Jimmy, when you finish traveling. Come live in Kelatan. The food is cheap and delicious , the cost of living is cheaper than other states in Malaysia. Nothing much in Kelate but you get to taste different food every day.
Next, try Jeruk Maman dan ikan Bakar (Girlled fish) dan nasi.... So traditional. So authentic kampung food. Sedapnya.... Rindu Kelate
U guys really enjoy kelantanese food and looks happy. Their food never failed to impress me. Everytime I'm back to my hometown, i always eat kelantanese food as much as I can. Because it would never be the same with outside from Kelantan.
9:43 I love that teh ais.. It comes with bubble means it was full heavily pull and the taste blended yummy
13:10 usually local will always choose one main dish.. Either ciken or kambing or fish.. But u guys had all. Hahaha that's really full. Job done
17:36 learning normal malay is easy but malay speaking wise, kelantan and ganu accents, penang accents, negeri sembilan accents, kedah accents will make u more fluent...
In Kelantan it's bit difficult to communicate in English but the food price are cheaper for sure ❤🇲🇾
Yeah.. Normally they speak French 🤣🤣🤣
@@deltahunter2302 like zinedine zidane⚽😄
no worries. U may always take lessons. Lotsa places offer good English tutorial
As a Kelantanese, I am happy that you've tried our favourite Nasi Kerabu (sort of mixed rice) with all the necessary dishes - fish, kambing (grilled goat meat), ayam (chicken), tumis (sort of a sauce), solok lada, the mixed ulam (mixed vegetable/salad), the fish cracker (papadom like) is actually known as "keropok" and most importantly "budu" (fish sauce). Unfortunately you have not tried "garlic pickles" (bawang putih jeruk) which you should next time.
(I'm staying in KL actually - despite there are lots of Kelantan food here - nothing can beat the original. So whenever I return to Kelantan, I would be eating like you do - enjoying them so much)
What I love about all your videos especially your experience in Kota Bharu, Kelantan was that you both appreciate food like art. Best of all, being thankful for the nice food. (There is another version of Nasi Kerabu in the North known as Nasi Ulam which is equivalently delicious. If you happen to be in Kedah, Langkawi or even Perlis, find Nasi Ulam.)
There are so many more delicacies (food) and other kinds of food in Kelantan you haven't tried yet. But having Nasi Kerabu is like having Nasi Lemak. There is a pair to Nasi Kerabu - we call it Nasi Belauk (or nasi Berlauk) which originally consist of a kind of curry known as gulai (mostly with ikan tongkol - a kind of tuna) but totally different taste from curry with the sambal (a little hot) etc. Maybe you should try Nasi Berlauk as well.
On the other hand, that being said, there have been some negative and unruly comments about Kelantan food from mostly tourist from the west which I dislike very much. I thank you from the bottom of my heart and hope you will return to Kelantan again.
Whoever this Ajimo is, you've made me prouder of my homeland.
In my family, we have varieties of nasi kerabu,
Nasi kerabu kampung/ darat, its white rice mix with all herbs and we use raw budu additional to the taste we put grind dried shrim and some lime juice or pamelo buds or shreded young mango, not everyone know this nasi kerabu even kelantanese them self, because this the oldest nasi kerabu type of all.
Nasi kerabu biasa, its serve with blue or gray rice depend on what type of herbs you cooked the rice, its not just bunga telang we also can choose other herb to cook the rice with, its serve with herbs and sreve with cooked sweet budu.
Nasi kerabu kuning/ tumis, its served with yellow rice, serve with herbs and sambal tumis, this one is the juicier compare to the other nasi kerabu and this one u nood need budu coz budu its are ready cooked with the sambal tumis.
Back the my mom normally used at least 11 type of ulam for herb including bunga kantan, daun kesum, cucumber, bean sproud, pucuk gajus and more other exotic ulams.
P/s: there is nasi kerabu siam to, it's like nasi kerabu biasa but serve with garlic pickle and the rice more likely look dark green cos it cook with a lot of herbs.
I prefer nasi kerabu with beans sproud, coz with it feels like missing the freshness taste.
Note, if u eat nasi kerabu make sure u mix all the rice and herbs well, thats how u Mastered in eating nasi kerabu.
The Siamese version is called Khao Jaam, Jaam being the Thai word for "Kerabu". The rice is cooked with the water derived from blending various herbs together. Original recipe uses about 100 types of herbs, if according to the elderly ladies. Later it was reduced to only 40+. Nowadays, most people but uses only a few very aromatic ones to keep the flavors intact.
The rice, cooked with the herba juices, are so aromatic. Mixed with kerisik, various ulams and a dash of Budu then mixed them well. Have it with the keropok ikan and watermelon slices and OMG! It's so delicious you will forget you're still on Earth! 😂
@@chrisqck yes, remebered there is siam lady in tumpat kelantan made this recipes, her rice cook very aromatics, but her rice tend to come out green ish, se use a lot type of ulams (fresh herb).....
And also some times it serve with pink fried mee hoon.... The best.
If you love ulam, do what I normally do, 'ulam lebih, kak! ' (translation: extra ulam). Mixed herbs consist of daun kesum, bunga kantan, long bean, bean sprout etc)
There are 2 types of nasi kerabu.. one the yellow rice & another one is blue rice..
Yellow one usually the have tumis(like gulai gravy) more moist
Blue one usually don’t have..usually bit dried from yellow one..
Azma nasi kerabu is my favourite restaurant..located in pasir pekan
Luv watching you guys. And you digged in the right way. No rules barred, just go with gut instincts. Glad you enjoyed & looking forward to more.
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U can remove the solok lada seed to make it less spicy before eating….and yes Kelantan is heaven for sweet lovers…..Hope u enjoy eid-Al adha in Kelantan