New Complete Techniques | Jacques Pépin | Talks at Google
ฝัง
- เผยแพร่เมื่อ 4 ธ.ค. 2012
- Jacques Pépin joined Googlers to discuss his latest (and 28th!) book, NEW COMPLETE TECHNIQUES, which was released on November 13th. Containing nearly 1000 cooking methods and recipes and more than 2000 step-by-step photos, this 700-page volume updates and expands the scope of JACQUES PEPIN'S COMPLETE TECHNIQUES (2001), the book that combined the legendary chef's landmark works, LA TECHNIQUE (1976) and LA METHODE (1979).
Jacques Pépin was born in Bourg-en-Bresse, near Lyon. Moving to the United States in 1959, Pépin first worked at New York's historic Le Pavillon restaurant and then served for ten years as director of research and new development for the Howard Johnson Company while attending Columbia University. A former columnist for the New York Times, Pépin is a contributing editor to Food & Wine magazine. He also participates regularly in that magazine's Food & Wine Classic in Aspen as well as at other culinary festivals and fund-raising events worldwide. He is a popular guest on top-rated television programs including Today, Good Morning America, and The Late Show with David Letterman.
Moderated by Anjali Kumar
![มองหน้ากันไม่ติด (Awkward) - โอ๊ต ปราโมทย์ FEAT. MAIYARAP [Official MV]](http://i.ytimg.com/vi/4b02SY_r6Gw/mqdefault.jpg)
Having been a chef for 35 years i can tell you it does not get any better than Jacques. Not only does he know the proper technique, and thats all cooking really is, he represents a way of how it used to be. In this day of shows having people standing on a tight rope while making rainbow trout sorbet, he knows what food is all about. Not fads but tradition. Food is about camaraderie, friends, and family enjoying each others company. Slow down and enjoy life Go Jacques!!!
Having been a chef for 50 years and been mentored by Jacques, you are absolutely correct.
No one, absolutely no one, thinks you’re boring, M. Pepin! ⚡️💖⚡️
We ALL love Chef Jacques Pépin! ABSOLUTELY. The very best all around: perfect chef without any standard attitude, pretensions or impracticalities. Long, happy Life to you, Jacques!
clarence spencer and no tatoos! :-)....love Jacques also, my mentor.
Even if you don't cook, this interview is just plain fun to watch. His life has been so involved in learning, doing and teaching. He's a beautiful human being.
Jacques is a true chef, a master and a true gentleman. So humble and classy. He is a true inspiration for me. My dad's name is jacques and is french like him and they both sound exactly the same when they speak English. To me listening to him is so comforting. Merci Jacques!!
I think one of the best compliments you could probably give Jacques is that he totally inspires you to cook honest food, have a good glass of wine and to do it for all the right reasons. No other show or person inspires in that way and to that extent and in a more natural way. Can't say enough.
100% Correct. This man is the Best!!
Jacques Pepin is a great chef and a great story teller.
I just watched for the first time and had to stop to comment about how funny he was explaining about filming his shows on a time restraint and the guy with a sign with time remaining and Jacques trying to look so suave while filming and Julia taking all the time she wanted so funny.
All I can say, he is loveable, very intelligent, diversified, practical, talented, comedic and I adore him!
Jacques Pepin is not simply a great cook; he is the Philosopher of Cuisine.
After 30 years of being an (extremely amateur) cook, Pepin is by far my favourite cooking inspiration.
To add to that, his pure knowledge on everything he does, it's just outrageous.
My favourite French person ever.
Jacques.....the King of all Chefs. Class Act.
Amazing man, amazing life. What a pleasure to hear him speak.
Honesty, respect, competence and sympathy. JP triumphs all other famous "TV Chefs" by far.
I have always just loved this man. His simple passions and the expression of his love is so pure. In his Apprentice book he offers a deeper glimpse of his early life and so many subtleties that I’ve noticed in his cooking made much more sense to me. What a beautiful life.
Jacque is a living god amongst us....
+Tom Marks He is for me.
What a fascinating man, with an extraordinary life's story. This is really an interviewer's dream, just a few words here and there, and let him just go. I really enjoyed this.
i respect his honesty
Pepin is a master's master in so many ways
Endless pleasure,learning and appreciating the subtle humor.
Memories of those who in concert have helped to launch this incredible man.
Thank you for doing this.
Unbelievable,unforgettable and memorable,
which will endure through time for generations who share the passion for cooking with all.
Sharing the wisdom and joy of making good, beautiful,delicious and wonderful.
Thank you, Chef Paul Pepin you are amazing!
A genius for certain.
Merci
Jaques pepin is a world treasure. He has completely demystified food for me. I am trying his recipes and entirely upping my game in cooking. He is the chef of the people. Much respect
Jacques can take the simplest items and make simply delicious food from of them. It seems that he has learned this from his mother, who during WWII found so many amazing and creative meals from what others would never have considered edible.
One of the best things for any interviewer, is Chef Pepín talks. But you better be on your toes and not ask the question he just answered.
The most influential people for my generation were Julia Child, Jacque Pepin, & Martin Yan. The cuisines left out were Scandinavian, British, & Middle Eastern. You all have improved American Cuisine immensely.
Thank you, M. Pépin. I loved the stories, especially that last one. I had zero knowledge of what apprenticeship was like for you, and wasn't even aware that any teaching differences (in apprenticeship) existed. It was a pleasure to listen to your stories about Julia Child and about your daughter, Claudine. I watch the videos of More Fast Food My Way here on TH-cam, and have learned a lot. Now I know what to do with leeks and endives! :) I hope you'll be with us for a long, long time. You are a wealth of insight and wisdom when it comes to food and all that it encompasses. Thank you for sharing. Merci! :)
Google hosts seem so tense even when trying to be loose. They are so focused in trying to conduct a technical interview.
Jacques Pepin is so funny & charming...so enjoyable!!!
Brilliant man, brilliant chef.
Class act, amazing stories. Thanks for posting!
Amazing Man.makes me calm and smily
He is himself, and that is enough!
I just love this man. Merci Jacques pour l'inspiration 🍷
Love Jacques Pépin.
loved it
Re-released Complete Techniques? He signed my beat-up copy when he was on tour in Tacoma!
very good stuff thanks
You area delight to know through your TV and U Tube videos. I have requested every book the south Orange County Library System has on the shelves, to peruse your writings. Thank you for your loving, sharing cooking. To meet you? A wish on my Bucket List!!
Jacques and Julia, Martin Yan, the original TV chefs. This guy is so cool.
Partly wrong. The originals were Julia Child, Graham Kerr, Jeff Smith.
Graham Kerr and who? Thanks for your opinion, everyone has one.
Love Chef Pepin...who put his lav on? It's like an hour special not 5 minutes at the podium....
I LOVE TO WATCH JAQUES AND JAQUES AND JULIA!
You will listen to Pépin and you will like it goddammit.
I wish Jacques could do a show on very simple cooking. He could focus on saving money and wasting less. I know he could do this. I don't want truffles I want a good simple chicken or steak, on the cheap. Maybe making meals for a week and purchasing bulk ingredients and not wasting food. Come on restaurants do this all the time. Please do this, nobody else will.
His Julia Child voice is hilarious!
Was looking for this comment 🤣🤣 so true!!
😂😂😂😂
kiitos
Get this book! It's basically the Periodic Table of Cooking. With the techniques in the book, you can make anything imaginable.
brilliant dear Jacques, I am slightly younger, but you are way younger in being up-to-date> but there is one thing>
It's 'hedonistic' not 'dynastic' at 21:50
I would describe the interviewer as bittersweet.
36:39 I would love to see when Jacques went to Burger King! He should do a whole show sort of like "Undercover Boss" where he goes to fast food places......lmao
he looks like james mason
Turkey balls, LOL
Master Chef at howard Johnsons
Jacques makes todays so called "chefs" like Gordon Ramsay, Guy Fieri, Bobby Flay, Rachel Ray, etc. look like ordinary fast food cooks. Jacques is a master chef. These other clowns could not even make a proper poached egg correctly.
You are right except for Gordon Ramsay. Ramsay is a classically trained chef who earned multiple michelin stars. His technique is top notch. I personally like Pepin better but Ramsay is not in the same league as Fieri or Racheal Ray.
Caleb Liao rachel ray???? You must be joking.
As in Rachael Ray, Fiery, and flay are shit compared to Ramsay and Pepin
RIGHT!!!!!
+John Campolo Rachel Ray is not a chef, she said so herself. She just likes to cook and has a great personality, that's why people like her. Troll harder.
How to stop my dog from destroying the house during a .thunderstorm.
You will note Jacque always gets side tracked when a answering questions doesn't answer the questions
Please stop slurping !!!!!
stndrds79 he has been doing that forever.
stndrds79 yeah. I used to feel uncomfortable about his slurping until I saw him cooking the omelette on TV. I slurped !
he is 80 years old lowe it
He is not a good interview