I love how quickly this went from being a host with a guest, to a master chef showing off his skills and a guy with a big beaming smile in total admiration.
Absolutely adore Chef Pepin! So skillful, knowledgeable and passionate about food, so frugal, not wasting any little scrap, such a kind, wonderful teacher, and just such a lovely, gracious, gentle person. Thank you, Chef, for all you've taught me over the years of watching you!
83 vs probably 33 if I had to guess...50 years his senior I’d expect Jacques to have a few skills to teach him. I’ve been watching JP for 35 years...he’s one of the best right up there with Julia. Kid had a valuable opportunity to hang out and spend some time in the kitchen.
This shows the greatness of a true master. The man you are calling a kid is a test kitchen professional. Meaning he knows his stuff. He's very good. The fact that he was taught new techniques from Jacques, shows how great Jacques Pepin really is.
@@kenspence2802 Compared to Chef JP, he is still kid regardless of his accomplishments. Compared to a 60-year-old he’s a kid and the Chef is over 20 years older than that, and still working.
Kid: I can't do it quite as fast as you. Master: It's alright ... because you don't drink enough of wine! Probably the best mentoring advice of this video.
Just remember though: The amount of wine you consume is inversely proportionate to the number of fingers you (are forced to) learn to use! In other words, the more wine you consume, the fewer fingers you get to use! :-))
This kid starts off super confident and you just watch his face become more and more impressed until he finishes beautifully humble - the Jacques Pepin effect.
I have never seen a technique like at 23:59 before. His technique is much easier and faster as well. I'll definitely be using it when making mince garlic and herbs from now on!
I know, I found it kind of irritating at first, but eventually he realized that he does not need to get in the way of Jacques Pepin, lol. Get outta the way.
joe jitsu oh, yes, of course. I am aware of the ignorance and arrogance of the average young person (under 30, and sometimes even over 30) of today. They think they have nothing to learn from anyone and that everything is better today. I.E. no reason to listen to someone from the past.
A wonderful thing about Jacques Pépin when he teaches, is that when the other person says "I do it this way," Jacques never says that it's no good. He recognizes that there is more than one way to do things.
He always diplomatic. It's impressive really. With that said, I really needed the host to either wet his towel more, or have the plastic thing that goes under the board so they don't move. I personally just use scraps of non-adhesive grip shelf liner. You can get it at any general merchandise retailer (Target, Walmart, etc.) in the kitchen section. Those work the best, IMO.
I think he wanted to pay attention and did not want to stop the flow of the video to get another peeler. I found it quite respectful. I noticed it too though.
I find it amazing that Jacques Pépin is such a master, yet so humble, humorous, and relaxed as he teaches. Besides watching him to learn, I watch him to chill when I'm stressed out. Finger cuts are no fun, and take time to heal, and after dinging myself a few times, which since I'm a piano player is even less fun, I came across another Jacques Pépin video explaining basic knife skills, and (knock wood) I haven't cut myself since. Merci beaucoup, Monsieur Pépin!
I'm so impressed. He did every vegetable different to everyone I've ever seen. It's like he's studied every miniscule movement for the best possible way to do EVERYTHING.
I have watched Jacques for many years. I have never tired of his mastery of the kitchen and his great sense of humor. He has taught me so much. Him and Julia "Let's have a glass of wine." That is what I learned first.
Amazing precision at incredible speed. I guess doing it for 60 years you become a natural. Also impeccable technique and commitment to technical skills. Proves you don’t have to shout into the camera to be an engaging and great teacher.
The best knife-skills tutorial I’ve ever seen! How cool it is to watch such a seasoned expert - a real artist with food, and such a charmer too! The knife is an extension of his hand. Nice to know that I have been doing at least some of these techniques correctly - now I can refine the rest! Over the years I have bought any number of fancy chopping gadgets and one by one they have gone to charity shops etc., and I always end up turning to my knives and a chopping board. With the right technique, you can do absolutely anything with a good sharp knife. I’m just a humble home cook but I love to learn how to do things correctly.
It's not what you rlly know it's about having a legend next to you shows you what over 70 years of hard work and mastering the real techniques of French cuisine which is the hardest, the most technical and the "best" don't judge me I'm not French but for real Jacque is an absolute master especially when it comes to technique I mean he wrote 2 books called 'La Technique'
I love this video, informative and light hearted. Jacques light manner of explaining simply and effectively through speech and demonstration is amazing.
Loved seeing these chef’s at work! Young and old so powerful! Loved hearing how long Jacque Pepin has been cooking.The food scraps use is so necessary. Thanks for the ideas.
I learned how to cook and how to use a knife about 25 years ago and in no small part from Chef Pepin. I used to record his shows starting with "Cooking Techniques" and I'd watch it over and over to pick up every technique. It's difficult to think of anything else that's improved our lives more than learning how to cook really well from scratch. What a lucky kid, to learn from not only a true master, but an international treasure.
Love Jacques Pepin. I've been watching him since he and the late Julia Child had a cooking show on PBS. I've been cooking since I was 10 years old and still haven't mastered my knife chopping skills. This video really gave me a better insight on how to properly use my knives ( I have many battle scars from them lol) So glad I came across this video. Thanks for sharing and as Jacques used to say, "happy cooking"!
Thank you Mr. Pépen and Mr. Cohen for sharing your knowledge on knife skills in the kitchen. That was a safe and informative lesson and I greatly appreciate how helpful it is on TH-cam. I pray for God’s blessing upon the charity and wish for a fruitful, blessed year in Jesus name.
People must remember that Jacques skills were born in a restaurant where speed was required. His comment about the amount of potatoes he could peel reflects this. Don't be discouraged if you never become lightning quick like Jacques. He had to be quick or find another job!
Props to Josh for standing next to such a master (takes guts!) and quickly falling into learning mode while managing his awe, Jacques is the ultimate teacher!
@@watchingyou5003 Not at all, he's not showing Pépin what he learned, he's showing the viewers. He's trying to hold the show, but he also quickly finds out the techniques he has learnt are not the end all on the topic.
A great life story + good writing + brilliant narration = a fantastic audiobook Listen to it a second time a few months later -- you'll feel even more joy ʕ •́؈•̀ ʔ
I genuinely appreciate this video. I'm coming back a year later to say how much it made coreing and peeling apples and handling strawberries just, kind of effortless for me. I love taking both ends out of an apple, peeling the apple and then cutting it down the middle and taking the core out with quick twists of the wrist. I did have to shop and buy a taller profile paring knife because I have large hands. I highly recommend everybody shops for a knife much taller than the average paring knife from spine to Cutting Edge if they're not comfortable pinching the blade. It NEEDS a sharp point though or you can't do detail work like coreing strawberries. My paring knife is nearly an inch tall and I'm super happy with it, where I was never comfortable with the shorter blade on my old paring knife in my hand with my fingertips against the sharp edge
I am so impressed with the wonderful Jacques Pepin! I think the reuse of food scraps should really be driven home because it seems to me that a lot of food is wasted today. Jacques, you are brilliant, sweet, funny and sexy! Thank you Josh for having this MASTER on your show!
Jacques Pepin is brilliant. He has given me great joy watching his videos!!! I have read his book "The Apprentice" and highly recommend it. He is a gem!!!
I love it! At 23:27 this guy is blushing and totally geeking out on Jacques Pepin! I would be too! What a great experience to have! Treasure it always! Learning from the Master.
As a professional cook, I still haven't seen anyone with half the skills and techniques as Chef Jacques. It's just years and years and years and years of practice and repetition. I bet just about anyone will be trying to impress a legend if they could cook right next to him. But what a great video and for making it
Sadly, that was the one point when I was disappointed in Josh .. he called it ‘old school’, almost as if it’s a technique that has no use anymore. Chef then upped his game on the garlic . Lol.
Young guy keeps bringing up stuff he learned in culinary school and Jacques is like ”um, ya...sure?”. He has so much experience he has surpassed traditional technique and knows what works, especially for him. He has mastered his own technique.
Interesting you say that~ I was thinking the same exact thing! Chef Pepin was incredibly gracious & unpretentious-- but let's face it, without meaning to, he schooled the kid. Young Chef Josh got more humble & respectful as the tutorial went on, and I was glad to see it. Mssr Pepin is a living legend; it is an incredible honor to have the opportunity to learn from him. Some day Josh will realize what a privilege he had in this video. :) Meanwhile I'm knocked out by the elder Chef's amazing skills, perfected over a lifetime. THANK YOU for this wonderful video, which I've saved so I can watch again later. :)
I admire Chef Pepin for everything he’s done. Love to watch him cook and this video was very helpful. I would smile just like the young man joining in and very happy to have done this video with such an important figure. I have a TH-cam channel and started a year ago. I have cooked some of the recipes and they are incredible. I like the fact that you are helping people change their lives with this program. My Redpects, Thank You so much
It has become clear to me Jacques has more knowledge in his brain than he is able to impart in these short videos. What a gem, a master, a true artist.
Wow. This man is a freaking legend. We had to study him in culinary school. The grandmaster of culinary. I honestly had no idea he was still alive. I don't feel worthy.
I always like Jacques because he seems like a regular person. He does not act like an arrogant celebrity chef even though his name is known worldwide. He has accomplished more than most men ever will, but he still just keeps everything simple and down to earth. He doesn't add pretentious flares to his food. He is always relatable to his audience, no matter what their skill level.
So good to see Jacques Pepin again. I watched his PBS show religiously for many years. And now he is helping those who are in need. I thank you so much.
I love how quickly this went from being a host with a guest, to a master chef showing off his skills and a guy with a big beaming smile in total admiration.
Love his smile
For real, I smiled through the whole video because he is so skilled and a great teacher haha
yeah he started doing a show, but ended up getting a 1 on 1 masterclass by one of the goats...
Indeed because in the beginning the guy was talking way too much.
Jacques Pepin is a great teacher, so skilled and not at all pretentious. Big love!!
So glad you enjoyed Jacques' tutorial, Lynda!
Lynda Pelichowski p
zt
105 thumbs up, wow, do u get alerted for each one, I just got an alert for my 3 Rd thumbs up, it's rare for me. I usually don't get recognized.
Too bad his son isn't the same. Was a complete jerk to the young man in the video.
Tom Nohmy iiiijj
What a kind man! And a fantastic teacher! He is so patient. 84 years old!
Absolutely adore Chef Pepin! So skillful, knowledgeable and passionate about food, so frugal, not wasting any little scrap, such a kind, wonderful teacher, and just such a lovely, gracious, gentle person. Thank you, Chef, for all you've taught me over the years of watching you!
So glad you enjoyed watching, Stephanie!
"When 84 years old you reach, cut this good you will not"
Jacques Pepin is Yoda
King Jacques Pepin! The Maestro who is the master teacher. Thank you for sharing your wisdom and experience.
You know it's a legit chef when he's this enthusiastic about a tomato. This man is the kitchen's GOAT.
I cannot get enough of Jacques Pepin!
I thought the kid did fine, he’s obviously doing the best he can and is handling getting schooled with grace.
83 vs probably 33 if I had to guess...50 years his senior I’d expect Jacques to have a few skills to teach him. I’ve been watching JP for 35 years...he’s one of the best right up there with Julia. Kid had a valuable opportunity to hang out and spend some time in the kitchen.
This shows the greatness of a true master. The man you are calling a kid is a test kitchen professional. Meaning he knows his stuff. He's very good. The fact that he was taught new techniques from Jacques, shows how great Jacques Pepin really is.
As well he should.
@@kenspence2802 Compared to Chef JP, he is still kid regardless of his accomplishments. Compared to a 60-year-old he’s a kid and the Chef is over 20 years older than that, and still working.
Pepin is literally a treasure.
Pepin is a true master. I learned so much from watching his PBS shows.
Me, too.
Kid: I can't do it quite as fast as you.
Master: It's alright ... because you don't drink enough of wine!
Probably the best mentoring advice of this video.
Ha!
Very well said!!
Julia Child would concur!
Julia Child and Chef made a good pair, didn't they? She always talked about cooking while drinking.
Just remember though: The amount of wine you consume is inversely proportionate to the number of fingers you (are forced to) learn to use! In other words, the more wine you consume, the fewer fingers you get to use! :-))
This kid starts off super confident and you just watch his face become more and more impressed until he finishes beautifully humble - the Jacques Pepin effect.
I have never seen a technique like at 23:59 before. His technique is much easier and faster as well. I'll definitely be using it when making mince garlic and herbs from now on!
I know, I found it kind of irritating at first, but eventually he realized that he does not need to get in the way of Jacques Pepin, lol. Get outta the way.
Spot on comment
Nonsense, that "kid" was in awe, and studious, the whole time.
@@marjrosen1295 the (kid) was fine. Jaques is A teacher, he teaches.
I lost track of how many “hold my beer” moments Chef had in this video 😂
Randall Spaulding He is amazing and so fluid with his actions
More like hold my wine.
Randall Spaulding yeah. He is the boss! Anyone could learn a thing or two from him ... anyone!
joe jitsu Are you making the claim they best Jacques Pepin?!
joe jitsu oh, yes, of course. I am aware of the ignorance and arrogance of the average young person (under 30, and sometimes even over 30) of today. They think they have nothing to learn from anyone and that everything is better today. I.E. no reason to listen to someone from the past.
A wonderful thing about Jacques Pépin when he teaches, is that when the other person says "I do it this way," Jacques never says that it's no good. He recognizes that there is more than one way to do things.
You can go back 30 years and watch him do exactly the same.
Again, there is no recipe. It’s your choice
Exactly,
He always diplomatic. It's impressive really. With that said, I really needed the host to either wet his towel more, or have the plastic thing that goes under the board so they don't move. I personally just use scraps of non-adhesive grip shelf liner. You can get it at any general merchandise retailer (Target, Walmart, etc.) in the kitchen section. Those work the best, IMO.
He also knows better and can teach you to a better approach, easily.
Jacques: "The first thing is that you peel that cucumber."
Josh: *does not peel cucumber*
think josh is feeling a bit intimidated
6:30 Jacques: “Then you cut it in half…”
Josh: watches him cut it in half and still cuts it the wrong way.
I think he wanted to pay attention and did not want to stop the flow of the video to get another peeler. I found it quite respectful. I noticed it too though.
I also did not see a peeler in front of Josh, don’t be so hard on the kid. He was a good foil for the master
I noticed it like he wanted but JHack was to fast for him. He did try to keep on track in the next segments....
I hope I'm still as active and healthy at age 83 as this man. Amazing.
+mike P
Amen!
Have enjoyed watching this brilliant man for decades.
What? That man is 83 :O ?
Drink plenty enough wine 🙃
And almost died in a very serious car crash in NY in the 70's or so.
Pepin is the man.
@@maddierosemusic he,sadly,was the man.
I find it amazing that Jacques Pépin is such a master, yet so humble, humorous, and relaxed as he teaches. Besides watching him to learn, I watch him to chill when I'm stressed out. Finger cuts are no fun, and take time to heal, and after dinging myself a few times, which since I'm a piano player is even less fun, I came across another Jacques Pépin video explaining basic knife skills, and (knock wood) I haven't cut myself since. Merci beaucoup, Monsieur Pépin!
Thanks Jacques. You are an international treasure!
Older knowledgable people that are willing to share life skills are awesome and so intersting. Thank you.
My Pop, gone now worked many years as Sous Chef at the Adolphus Hotel Dallas, Pepin reminds so much of him.. miss old pop
That's very sweet -- thanks for sharing, Mo! Glad you enjoyed Jacques' tutorial!
The most experience chef in the world. Absolute master.
I'm so impressed. He did every vegetable different to everyone I've ever seen. It's like he's studied every miniscule movement for the best possible way to do EVERYTHING.
So glad you enjoyed watching Jacques's tutorial, Austin!
Jacques is *the man* -- absolute master.
We agree :)
I would LOVE to learn EVERYTHING i could from this man . It was so smooth and refined from years of use. I would BEG for every scrap of his knowledge
Jacques Pepin is a great teacher, Big love!!
I've been learning from Jacques for 30 years. Thank you.
Jacques Pepin is my favorite chef. The more you see him do, the more you love him. And he STILL loves to cook. xoxo
There are not enough hours for Jacques to teach all he knows. He is brilliant in the kitchen...
Chef Pepin has so much knowledge and skill and yet so casual about showing it and teaching it. Seems like a great guy.
Josh's eyes as Jacques was talking with the knife. The benefits of growing up in a French home is you become very used to this sort of thing.
I have watched Jacques for many years. I have never tired of his mastery of the kitchen and his great sense of humor. He has taught me so much. Him and Julia "Let's have a glass of wine." That is what I learned first.
Priceless Master Class from the best. Watch once a week for a number of weeks and practice, practice, practice.
I just love Jacques! He is so genuine... love watching Josh learning from this humble master.
Amazing precision at incredible speed. I guess doing it for 60 years you become a natural. Also impeccable technique and commitment to technical skills.
Proves you don’t have to shout into the camera to be an engaging and great teacher.
Nor do you have to talk really fast and wave your arms around.
I have admired his hands for years. I could watch & listen to him all day.
Glad you enjoyed watching Jacques, Jo!
The best knife-skills tutorial I’ve ever seen! How cool it is to watch such a seasoned expert - a real artist with food, and such a charmer too! The knife is an extension of his hand. Nice to know that I have been doing at least some of these techniques correctly - now I can refine the rest! Over the years I have bought any number of fancy chopping gadgets and one by one they have gone to charity shops etc., and I always end up turning to my knives and a chopping board. With the right technique, you can do absolutely anything with a good sharp knife. I’m just a humble home cook but I love to learn how to do things correctly.
So satisfying to watch Jacques cook. What a master of his craft.
When you realize there's a difference between what you think you know and what you know
It's not what you rlly know it's about having a legend next to you shows you what over 70 years of hard work and mastering the real techniques of French cuisine which is the hardest, the most technical and the "best" don't judge me I'm not French but for real Jacque is an absolute master especially when it comes to technique I mean he wrote 2 books called 'La Technique'
Pepin is a chef for the people!
It's wonderful to see Jaques Pepin still making videos. He is a human mandolin! A true master.
Humbling with a master in action! Total reverence! World treasure, Chef Pepin! Merci!
Jaques Pepin... What a get for this show. He's a legend from when that meant something.
Love Jacques Pepin! Keep practicing Josh Cohen!
"This man is my hero so please excuse me for geeking out" Anthony Bourdain before interviewing Jacques Pepin'
Jacques Pepin is a great guy and an excellent chef. TY!
I love this video, informative and light hearted. Jacques light manner of explaining simply and effectively through speech and demonstration is amazing.
Glad you enjoyed!
I just love Jacques Pepin... I could watch him cook for days.
Jacques Pepin is an absolute treasure! His passion and playfulness come right through the screen.
Wow. Jaques Pepin. An absolute legend. Have learned so much watching him over the years. Great video!
Loved seeing these chef’s at work! Young and old so powerful! Loved hearing how long Jacque Pepin has been cooking.The food scraps use is so necessary. Thanks for the ideas.
I learned how to cook and how to use a knife about 25 years ago and in no small part from Chef Pepin. I used to record his shows starting with "Cooking Techniques" and I'd watch it over and over to pick up every technique. It's difficult to think of anything else that's improved our lives more than learning how to cook really well from scratch. What a lucky kid, to learn from not only a true master, but an international treasure.
Love Jacques Pepin. I've been watching him since he and the late Julia Child had a cooking show on PBS. I've been cooking since I was 10 years old and still haven't mastered my knife chopping skills. This video really gave me a better insight on how to properly use my knives ( I have many battle scars from them lol) So glad I came across this video. Thanks for sharing and as Jacques used to say, "happy cooking"!
So glad you found this video helpful!
Thank you Mr. Pépen and Mr. Cohen for sharing your knowledge on knife skills in the kitchen. That was a safe and informative lesson and I greatly appreciate how helpful it is on TH-cam. I pray for God’s blessing upon the charity and wish for a fruitful, blessed year in Jesus name.
People must remember that Jacques skills were born in a restaurant where speed was required. His comment about the amount of potatoes he could peel reflects this. Don't be discouraged if you never become lightning quick like Jacques. He had to be quick or find another job!
Jacques Pepin is a treasure
Props to Josh for standing next to such a master (takes guts!) and quickly falling into learning mode while managing his awe, Jacques is the ultimate teacher!
Pepin is a legend. Love the Man. Such class.
Glad you're enjoying watching!
Josh confidently focuses more on the principles on what he learned from the school.
Sir Pepin: watch how I do it, kid.
Agreed he's trying to show Pepin what he's teacher has taught him instead of learning what a master has to show him.
@@watchingyou5003 My deep respect to the wise master. I wish his student was better.
I believe his "teacher" are gordon ramsay videos, i noticed a lot of his methods in the kid
@@watchingyou5003 Not at all, he's not showing Pépin what he learned, he's showing the viewers. He's trying to hold the show, but he also quickly finds out the techniques he has learnt are not the end all on the topic.
The knife skills of a brain surgeon! Bravo!
Listen to his audio autobiography: The Apprentice,
My life in the kitchen.
The most incredible story of Jacque Pepin!
A great life story + good writing + brilliant narration = a fantastic audiobook
Listen to it a second time a few months later -- you'll feel even more joy ʕ •́؈•̀ ʔ
Thanks for the recommendation!
Great tip!
I enjoyed watching your show; and wish you the best with your foundition. The world needs more like you.
that was fuggin tomato magic....holy crap. worth that segment alone!
That little trick with making the cherry tomato was awesome. Never seen that before!
@@HardwareLust Brilliant. And that little flower, in seconds. It would take me half and hour and it would look ridiculous.
Yes! I’m making cherry tomatoes today! I might even make some ‘old school’ rosettes
Wonderful. I love Jacques Pepin.
We do too :)
Such great technique from such a charming man. A true legend.
I genuinely appreciate this video. I'm coming back a year later to say how much it made coreing and peeling apples and handling strawberries just, kind of effortless for me. I love taking both ends out of an apple, peeling the apple and then cutting it down the middle and taking the core out with quick twists of the wrist. I did have to shop and buy a taller profile paring knife because I have large hands. I highly recommend everybody shops for a knife much taller than the average paring knife from spine to Cutting Edge if they're not comfortable pinching the blade. It NEEDS a sharp point though or you can't do detail work like coreing strawberries. My paring knife is nearly an inch tall and I'm super happy with it, where I was never comfortable with the shorter blade on my old paring knife in my hand with my fingertips against the sharp edge
I am so impressed with the wonderful Jacques Pepin! I think the reuse of food scraps should really be driven home because it seems to me that a lot of food is wasted today. Jacques, you are brilliant, sweet, funny and sexy! Thank you Josh for having this MASTER on your show!
@Goodbye Mr. Anderson Such a shame.
Jacques and Josh...what a beautiful combo. Really fun to watch. Thanks for a great lesson.
Love the Miyabi knives. Recently purchased some of them and they are so sharp and light. Prefer them to my huge Henkel collection.
Jacques Pepin is brilliant. He has given me great joy watching his videos!!! I have read his book "The Apprentice" and highly recommend it.
He is a gem!!!
I love it! At 23:27 this guy is blushing and totally geeking out on Jacques Pepin! I would be too! What a great experience to have! Treasure it always! Learning from the Master.
So glad you enjoyed this video, Ruby!
A national treasure, no matter what nation you are from!
Love Jacques!
We agree :)
OMG I just became an instant fan of this great old chef
As a professional cook, I still haven't seen anyone with half the skills and techniques as Chef Jacques. It's just years and years and years and years of practice and repetition. I bet just about anyone will be trying to impress a legend if they could cook right next to him. But what a great video and for making it
Glad you enjoyed watching, Cheah!
You should try finding Pepin's video on deboning a chicken whole
th-cam.com/video/nfY0lrdXar8/w-d-xo.html
I agree with this statement wholeheartedly.
He makes it look so easy 😵
This is a great video. Important things here for the home cook. Add to that, Jacques is a class act and a loving teacher..
That moment when you think your knife skills are on par with Pepin and then he drops a tomato skin rose on you....
Sadly, that was the one point when I was disappointed in Josh .. he called it ‘old school’, almost as if it’s a technique that has no use anymore. Chef then upped his game on the garlic . Lol.
Fantastic combo for a great video - an old master and a young master. Liked it very much! Thanks!
Young guy keeps bringing up stuff he learned in culinary school and Jacques is like ”um, ya...sure?”. He has so much experience he has surpassed traditional technique and knows what works, especially for him. He has mastered his own technique.
Cringe worthy.
Artful Dodger he’s kinda right tho.
Ever work with an intern who thought they were going to take over your job and skip 25 years of learning?
I thought he was just trying to give the technical name to a process, I didnt really think he was saying any technique was better
Interesting you say that~ I was thinking the same exact thing! Chef Pepin was incredibly gracious & unpretentious-- but let's face it, without meaning to, he schooled the kid. Young Chef Josh got more humble & respectful as the tutorial went on, and I was glad to see it. Mssr Pepin is a living legend; it is an incredible honor to have the opportunity to learn from him. Some day Josh will realize what a privilege he had in this video. :) Meanwhile I'm knocked out by the elder Chef's amazing skills, perfected over a lifetime. THANK YOU for this wonderful video, which I've saved so I can watch again later. :)
You can tell that the host is genuinely in awe of being near that man! Best chef ever!
The maestro knows knives.
Thank you for this video. This was my introduction to JP.
A chef's chef; absolutely love Jacques Pepin! Thank you for this wonderful video!
So glad you enjoyed Jacques' tutorial, Cynthia!
Best chef on the planet 🌎
I admire Chef Pepin for everything he’s done. Love to watch him cook and this video was very helpful. I would smile just like the young man joining in and very happy to have done this video with such an important figure. I have a TH-cam channel and started a year ago. I have cooked some of the recipes and they are incredible. I like the fact that you are helping people change their lives with this program. My Redpects, Thank You so much
Love this man! Wish Julia was still with us when they cooked together it was magic, learned so much from them both.
brandon lantier she would be 200 yrs old.
They're my favorite as well. Such class they both had.
@@miskittt: You are so wrong...and so disrespectful...Not even the least bit funny...shame on you.
ethel newberry shut up! Julia don’t care.
love Jacques, every time.
Us too :)
It has become clear to me Jacques has more knowledge in his brain than he is able to impart
in these short videos. What a gem, a master, a true artist.
Jacques Pépin is amazing. Really classy, down to earth and genuinely seems so nice! Great skills and knowledge, I really enjoyed this video!
He was my dean at the French Culinary Institute. Words cannot describe how much I love this man.
How blessed you were! He's a true mensch
Jacques is a treasure! Thanks for making this happen!! The Josh held his own quite well....excellent content!
So glad you enjoyed watching!
Wow. This man is a freaking legend. We had to study him in culinary school. The grandmaster of culinary. I honestly had no idea he was still alive. I don't feel worthy.
Always good to see Jacques doing his thing.
i’ve been trying to master the rocking knife technique for years now, and after seeing
Jacques do it i finally get it and can do it well. hell yes.
Rolla Dean any tips?
That "simple" adjustment of the placement of both hands tremendously changes the action of the knife. This is an eye opener for me.
Coen M huh...
The legend is legendary in the details
I always like Jacques because he seems like a regular person. He does not act like an arrogant celebrity chef even though his name is known worldwide. He has accomplished more than most men ever will, but he still just keeps everything simple and down to earth. He doesn't add pretentious flares to his food. He is always relatable to his audience, no matter what their skill level.
Those Miyabis are beautiful. Thanks for the video
So good to see Jacques Pepin again. I watched his PBS show religiously for many years. And now he is helping those who are in need. I thank you so much.
This was excellent, Chef Pepin is always so humble and a great teacher.
Yes!! Thank you for this wonderful video!
So glad you enjoyed, Vilde!
Jacques made me giggle every time the host did too! This video was so fun to watch -- and informative too! Thank you for posting. Loved it!!