Pizza Oven Video 2 - Completing the Stand

For this video I lay bricks around the stand, build the storage arch, drill drainage holes, and pour insulating vermiculite concrete. I also have a DIY foam RC plane for intermission.
#diy #brickoven #brickwork #pizzaoven #nature #pizza

[@jefflee6542]

Not bad for a guy that Doesn't do it for a living.
You're common tating is great you get to the point.
Thx u

[@Thingsyourhouseneeds]

Ha. Thanks! Low charisma = high efficiency.

[@diecastmodelhub]

The Awning is definitely a must!

[@diecastmodelhub]

Very well done, I am very impressed at you attention to detail!

[@Thingsyourhouseneeds]

Thanks! Please share and subscribe!

[@rowanwood5397]

VERY professional. might be overkill with the vermiculite. i mean, do you think it will retain heat better than regular concrete?

[@Thingsyourhouseneeds]

Thanks!! Please share and subscribe! Yes, vermicrete should definitely have a better R than regular concrete. Tests have been pretty amazing actually. When I have it at 700 for pizza, the oven is still 300+ the next day. And that was in February! The entire cooking chamber is suspended.

[@ebola1974]

You could have just used shims under the form, remove them and then the form drops down and can be easily pulled out

[@Thingsyourhouseneeds]

You’re probably right. But any time I needed to use a form I tried to have the form be dropped using screws rather than removing shims. My thinking was that it would be easier on the supported brick to just take out the screws. Was worried that removing shims would take chipping/banging that might jostle the brickwork. Lots of steps took me longer than they would have taken a pro because I didn’t really know what shortcuts I could get away with, so I was overly cautious at times.

[@magno5157]

Make full sized videos and you'll get more subscribers.

[@Thingsyourhouseneeds]

I’ll make one big video showing the whole pizza oven build once it’s done. Right now I’m just making videos as I go (which is slowly given my day job)