DIY Pizza Oven Build - 1 Month Build in 5 MINUTES!
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- เผยแพร่เมื่อ 21 ก.ย. 2024
- DIY Pizza oven build - Start To Finish in 5 MINUTES! In this video the pizza oven build is condensed down into one 5 minute video, including cooking the first pizza. Each section of the build has its own video that goes into greater detail, link to the playlist is here :
• Pizza Oven Build
Could you cook is about taking steps, no matter how big or small to going paddock to plate yourself. So Remember to subscribe and hit the bell notifications so you don’t miss anything!
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Thank you everyone for all your views and comments! ❤️ If you have a question please check the comments and other pizza oven videos as they have most likely been answered already. I will also make a 12 month review video soon answering some of the more common questions 😊
awesome build. What is the radius of the door? Cheers
how is it holding up?
Yeah good. I don't use it all that often but it's still standing. Hoping to do an update video soon
FINALLY someone who DOESN’T put the reo/mesh on the bottom of the concrete. Good build.
The great idea of the oven is in the simplicity of the preparation. And receiving a quality oven. Thank you very much
Dude ! That look at 5:30 says it all ! No word needed !
Greeting's from France !!
This is one of the better oven builds I've seen on youtube!
I think ill be basing my build off yours.. best video yet.. some great ideas right here!
Looks like you have been sitting back and studying other builds like me before taking the plunge. I really like your stand because if you move house you can just unbolt it and break it down into 2 pieces. Very economical build with using just a few fire bricks. Inspiring..!!! Now I need to learn to weld :)
Thanks mate 😊 I thought the stand was what made this build special too, I had the idea and couldn't find anyone who had done it, but it's solid as a rock so very happy with the result. Hope your oven goes well when you do take the plunge!
cut your pieces of metal...take it to a welder. It will be easier if you have it clamped together or screwed in place.
@@couldyoucook3085 Yeah- the stand idea is brilliant! When I see other pizza oven builds....and all the work for the base...and materials...and then you can't move it later..😡
Absolutely, the welding I forgot about that
I like the metal frame you built under it. That's groovy.
I am surely going to make this
Wow, incredibly talented and hot guy who can build AND cook ?! Subscribed!
Wow! All this done in 5 minutes.... Impressive....
It was a workout 😂
Amazing video, thanks you. I’m planning on attempting this build it seems doable… the hardest part will be mixing the concrete I think. But the best part will be to do this with my son.
I can't move that fast. This might take me a full half hour. Seriously, great idea and method.
Haha it was a workout!
Did it make it to 2024? Nice vid 👍🏽
Cool oven stand. Haven’t seen one like that.
very well made
Next week I will start making a pizza oven and will spend around $300-$400.
big size oven to cook pizza, meat, fish and breads.
soon I will post my video.
Brilliant vid , concise , no bs , thank you sir .
Ingenious 💡 idea, built method and yummy result.
Right on thank you.
Wow! That came out great! Thanks for sharing.
After watching like 50 videos this one’s the best. Very nice 👍
The end was mouthwatering.. 😋
Wow. That was very nice. You pizza oven looked fantastic 👍👍
Sweat, tears, beer's, blood n pizza! Salud compadre!
Smart move making the base first making use of the same plywood, smarter move moulding the chicken wire beforehand, saving the torture of trying to mould it on to the wet mix, not to mention the recessed fire brick on the base etc.
I'm going to take some of your idea's! Going to try perlite instead. Do you have an issues with the vermiculite with wet weather?
Thanks
Enjoy the pizza's.
Thanks Joe 😁 I rendered the exterior for weather proofing, seems to be working well, but smart move using perlite as the vermiculite is quite crumbley. Good luck with your oven!
Spectacular, and I'm a pro concrete guy. Your pizza looked fabulous as well. Keep up the good work!
Bests av seen.
Going to build one
Amazing job 👏 that was impressive
Badass, mate. I’m going to definitely apply a lot of these ideas into my own oven.
Brilliant job. Thanks for sharing.
Nice work! Pizza is the best!
Bet that tasted awesome
Wow very nice. Love and support from South India
Excellent ideas and skills here, what kind of cement did you use?
Thank you for sharing.
21 dislikes? 21 good for nothin lazy buggers cant get there hands dirty. Love your work mate, you have inspired me. thumbs up from Australia, I will definitely throw some shrimp on my pizza 👍
Cheers mate 🍻
That must be from Pizza Shops like Domino's, Pizza Hut etc
The dislike is probably for the horrible background noise.
@@jacquesmertens3369 i have musicians deafness , everything sounds great 😂
shrimp goes on tha barbie
Saweet video dude
Really nice job. Well done.
Nice video buddy turn out great gives more confidence in doing one of these my self! Any look backs and chaging any thing or ways you built it by chance?
Cool👍nice job, an easier alternative
Amazing job 👍
like the pole idea.
Great job!
5:19 tastes like hard work! Great job, great video. Thanks
Dang - I want a pizza now!
How much do you think the finished product weighs?
Great Build great Video 👍
hi can i ask .what is the use for vermaculite? what is the ratio ?
Nice build!
really nice job. thanks for the idea. and do you think this type of oven can work for small scale business? like if I do 2 of them where each can take two pizza doughs at a time. I am wondering if this formula still can cook a delicious pizza and some other bakeries? thank you,
For a business it is definitely worth investing more in the materials to make something that holds the heat for longer, this style of oven is good for a family bbq with half a dozen pizzas, but looses the heat quickly, a serious pizza oven will stay hot all day without having to constantly add fuel
@@couldyoucook3085 thank you mate for valuable advice. I am considering to use a natural gas, rather than wood fire, because I am going to build it into the café. I want to keep it light and portable, in case I change the spot. but do you think this structure can work good for natural gas heating? again thank you
@@rmlabdullayev The main reason for building a pizza oven is the taste, which is from the wood fire, the design is to accommodate a wood fire and get it hot enough to cook a pizza in 90 seconds. If you are considering natural gas then a decent gas oven will work fine (probably much better) than trying to make one, and be cheaper than building a commercial grade pizza oven.
Love it!!!
Great project. Straight to the top of my project list!
Thinking of the future... roughly how heavy do you think the whole oven itself is - not including the base?
Cheers, and thanks for the awesome idea and vid.
I'd say roughly 75kg including the render? That's going off the weight of materials used (it was a year ago so could be off by a bit)
@@couldyoucook3085 Cheers bro
You are a genius!!! 🙌🏽
Finally some acknowledgement! 🤣
A production of love
Çok güzel olmuş 😎👍🏻Harika🇹🇷
Would you tell me the name of the music artists? Luv the sound!
Nice job, thx
Yep, that's great. Now can you come over and build one for me? 😊
Great build!!
Dose the concrete stand for high heat?
It will not crack?
A pizza oven is totally on my list, though I imagine mine is not going to be nearly as nice of a build. 😂 Was afraid the exercise ball was going to be sacrificial. Glad to see that you had as game plan to recover it. And that pizza looked so good. I managed to make a stove top pizza with biscuit dough the other day by flipping the dough partway through cooking and then topping it, but I'll be glad when I have a properly yeasted dough and wood fired goodness. Or just any oven at this point. I never realized how much I would miss the ability to bake.
Stove top pizza can be good, I don't mind them with like a pita bread or a wrap. The trick is not to load them up too much. The exercise ball was a nightmare to source as it was in the middle of covid lock down and everything was sold out 🙄 the missus recons she will use it now so we will see haha. Just follow the pizza oven playlist and your pizza oven will be just as nice 😉
@@couldyoucook3085 I can imagine. For a while, getting anything was a total pain. I'm sure we the gym rats completely lost their minds about being stuck at home. 😂
And except for the fire bricks, I'll be sourcing all, or almost all, of the ingredients from the land. No fancy stand or anything. But in terms of form and function, it'll definitely be pretty close. Might also be an art piece. Fire breathing dragon, maybe?
@@stonedapefarmer nice so more of a cob/earthen oven? fire breathing dragon sounds pretty fancy to me ha
Bravo!!
Good joob .cheapest..like..🙂
Wow!! Great
I have made my oven but can't find a suitable finish. What is it you used is it render?
I thing you already experienced it after a few weeks lesson learned
Did you just buy normal cement? And also what is the perlite for ?
Hi, nice job, would you please share your cement ratio especially how much vermiculite you add in the mix ? Thanks
Thanks! Sorry I don't remember off the top of my head, but if you head over to the playlist for the oven build each video breaks it down into a lot of detail including ratios I used. The first video (base build) has the vermiculite ratio I'm pretty sure. Here's a link to the playlist th-cam.com/play/PLMDHY347ibAXhCmrdZHmFCs-zReHWMFur.html
Hope this helps ☺️
@@couldyoucook3085 just regular cement powder no special mud?
@@tracegrubbs7125 that's what I used yeah. I'm sure refractory cement would be better but was keeping cost down. I'm happy with how it's doing so far
@@couldyoucook3085 nice tnx for Info.
I built one just like this fired it three times and had to move before I used it. It’s been 5 years I drove by and it’s still there. I need to build another
Ah that sucks! Definitely have to build another 🍕
looks really nice. is that normal mortal? If it is I would like to do with mortal
nice job
you need to to have clay as ceramic last longer under heat cement mix with vermiculite or glass mix will not last
Hi man, it's been few month I start the same idea, I try to build it on a trailer, one fail at the moment. I did a new sole already, but considering what is the best for the dome. I'm building it on a trailer and seriously thinking about strength. Would u have advises for more adapted materials? Or do u think it would hold the chocs ?
Thanks man
dope!!!!!!
what kind of Cement do you use? standard or Refractory?
this is beautiful. I hope I can find someone to do this...
why did you go 62 on base if ball is 65 thank you
Bloody love it!!! 👌❤️🎉🍺
you got a sub from me, amazing video
On man I would really love to do this.... did you paint it white or did it just dry white?
I painted it 😊
sick!
How do you figure 5minutes I took a broken 24"cement pipe cut the broken off and made a pizza oven
What kind of cement did you use?
Mr panda bear is impressed
Hi, great thing. How long does it take to warm it up? And I thought that only Portland cement doesn't stand the heat. Shouldn't be added Alum to the mix for that reason? Regards
Thanks 😊 I usually start a fire about an hour before hand to get some coals. I used general purpose cement which Im pretty sure is the same as Portland and it's still standing. This is a very cheap way to build a pizza oven. My cost in materials was around $300 (a proper oven would be more like $1300) There is lots of things you can do to produce a better oven but the price goes up. I haven't heard of adding alum, maybe it would be a better way to do it?
@@couldyoucook3085 how long did to let it sit to cure before deflating the ball
It was between 1-2 days, can't remember exactly, you want it to dry as slow as possible but also evenly. So it was a balancing act between wet towels and deflating the ball so the inside could dry
супер с таким аппетитом едите
What did you add to it at the end when the Dome was already done? Was it grey cement? How did it become white afterwards?
It's render. I painted it, just didn't film it
Thanks so much for this, how hot does this get and how long did the pizza take to cook?
went to a spot in northern pa that made them in a brick oven. in an out the oven in 8-10mins so not very long keep an eye on it
I've watched a number of pizza oven videos and have noticed the chimney is at the front of the oven. Is that for even distribution of heat?
I think it's to do with the 'draw' or how the air is sucked in, circulates and exits. Results in a much hotter oven than if the chimney is at the top
@@couldyoucook3085 thanks for the info! BTW you did a great job on yours.
I’ll do the dishes!
Nice technique but when it comes to materials, I would never eat a pizza cooked in an oven with bare concrete "walls". You should have used refractory bricks on walls as well...
Agree
Why wouldn't you wat a pizza cooked in an oven with bar concrete walls? Genuinely curious as i am planning to make one similar to this....
And this is exactly why you get sick. Your afraid of every thing.
Very cool project, and shouldn't be that hard (except for the metal stand). How is it holding up and what temps do you reach?
Thanks 😊 It's going well, some cracking but nothing that's concerning me. My thermometer maxes out at 550'c and it goes hotter than that so I have no idea ha
Does anyone know why they only put the bricks in the center of the oven? Are those firebricks? I've seen that before
Yes they are firebricks. It's for cost. This build cost about $300. While using more firebricks would make a better oven, when I built this in peak covid it was $8 per brick. Also in my case it was for weight due to the kind of stand I've made. Bricks in the middle means it's a hot cooking surface.
@@couldyoucook3085 thanks for the reply. I've seen several builds here and it seems to be fairly common to only do the center. Cool build thanks for sharing 👍
Why did you use fire bricks on the bottom? Is that 100% necessary?
Fire bricks hold the heat. The vermiculite concrete acts more like insulation. It's also a bit suss cooking on concrete, especially this stuff as it's quite crumbley
100% necessary. Using any other brick will after time get thermal shock and disintegrate
How did the bushes stand up to that heat?
When the fire is hottest inside I can hold my hand against the outside for a few seconds so it's not too hot. And I keep the bushes trimmed so they don't touch
Is that stand custom made? Or can it be purchased?
It's custom made to fit the oven and be balanced with that particular oven sitting in it. I just built that stand to suit my space, you could put the oven on whatever you like as long as it is strong and stable
The only part I don't like is not being able to hear the crunch when you bit into the slice.
That was definitely 5 minutes 😅🤔 but great video, your attention to detail is great
Can you please share the total height at the top of the dome?
Inside the dome would be about 40cm. Total height outside including base and render would be about 58cm? It's purely a case of what size ball you use, how thick you want to go with your walls, whether you use insulation blanket etc. I went with this size simply because of the size of timber board I had to use for the mold.
The opening is way too tall. It should be 1/3 of the height of the dome.
Can someone let me know in which planet this is and describe the meaning of 5 minutes?