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Things Your House Needs
United States
เข้าร่วมเมื่อ 8 ก.พ. 2023
Https://www.Peel-pro.com
Your house needs an outdoor pizza oven, a secret room, and a slide that goes to the basement. On this channel we will tackle these projects and more (in the order of wife-approval).
Your house needs an outdoor pizza oven, a secret room, and a slide that goes to the basement. On this channel we will tackle these projects and more (in the order of wife-approval).
Father’s Day gift for pizza dads…
This is a vibrating pizza peel that prevents your dough from sticking. A little extra help whenever it’s needed.
#fathersday #diy #pizza #pizzaoven
#fathersday #diy #pizza #pizzaoven
มุมมอง: 142
วีดีโอ
Vibrating pizza peel!
มุมมอง 2.3Kหลายเดือนก่อน
This is a thing your house needs. Anyone who went through the trouble of getting a pizza oven knows to use flour on their peel, but sometimes that’s not enough. Metal peels are harder to use and it’s easier to get stuck, but for an 800 degree oven, you’re not gonna want to singe your nice wooden peel. Please enjoy this video and share it with anyone that could use a hand with launching pizza. T...
This was an appeal to my TikTok followers, trying to promote YouTube… You’re welcome Google.
มุมมอง 7782 หลายเดือนก่อน
I’ve got 16K followers on TikTok (which has an uncertain future here in the States). This is a video I made to try and bring some of them over. I’ll post it here as well. Help me pick the tile! And please subscribe if you haven’t already.
Solar Eclipse in Ohio and Early Childhood Development
มุมมอง 1052 หลายเดือนก่อน
Your kids don’t see reality. Take advantage of that while you can. Watch this video and I will fully explain. #parenting #kids #disney #science
Final steps for this pizza oven.
มุมมอง 19K5 หลายเดือนก่อน
In this video I clean up the dome entryway with nice tile. I attach the fly gallery, insulate the dome, render it, install vents, and finish the project. I’ve already mad a few pizzas, and they turned out great! #diy #brickoven #pizza
Pizza Oven Part 3 - Building the Dome
มุมมอง 6K7 หลายเดือนก่อน
Finally finished the dome of my pizza oven. I used a radius tool for 95% of it and then made a foam support for the last bit. Next I’ll build the entry arch, add a chimney, insulate the dome, render the outside,… and hopefully, before winter sets in, cook a pizza or two. Enjoy! #diy #pizza #oven #satisfying
Pizza Oven Part 2.5 - Concrete Counter Top
มุมมอง 6K9 หลายเดือนก่อน
In this video I pour a concrete countertop for my outdoor pizza oven. #diy #brickoven #pizzaoven #pizza #countertop #concretestain
Awesome project for derds (dad-nerds)
มุมมอง 2089 หลายเดือนก่อน
The sword that seals the darkness… #diy #nerds #dads #crafts
Building the oven floor @Thingsyourhouseneeds
มุมมอง 2.1K10 หลายเดือนก่อน
Firebrick floor for the oven. #brickoven #diy #pizzaoven #pizza #brickwork #nature #dads #masonry
Pizza Oven Video 2 - Completing the Stand
มุมมอง 9K10 หลายเดือนก่อน
For this video I lay bricks around the stand, build the storage arch, drill drainage holes, and pour insulating vermiculite concrete. I also have a DIY foam RC plane for intermission. #diy #brickoven #brickwork #pizzaoven #nature #pizza
Power washing - an amazing tool, and a great project for Mothers Day!
มุมมอง 164ปีที่แล้ว
Power washing - an amazing tool, and a great project for Mothers Day!
Landscaping fix - pavers, plants, hot tub stairs, and more
มุมมอง 187ปีที่แล้ว
Landscaping fix - pavers, plants, hot tub stairs, and more
How to make a new pantry - from start to finish
มุมมอง 3.5Kปีที่แล้ว
How to make a new pantry - from start to finish
Can you post your sketch up drawings please? :) looks great
Not really sure how to post those files. Join the mailing list at www.peel-pro.com and I’ll send it to everyone.
You mentioned that you were going to do a cost and materials list.
I did. Life got in the way. Join my mailing list at www.peel-pro.com and I’ll email the Sketchup files and cost estimates. Sorry for the delay!
Hey did you complete a build list? Great work
Sorry! Life got in the way. Join my mailing list at www.peel-pro.com and I’ll email the Sketchup files and cost estimates. Sorry for the delay!
Cool ideal for beginners.
Not just for beginners. Everyone leaves the dough on the peel too long every once in a while. Having a vibration button is a nice amenity.
When a man talks about his wife more than he should...he cheats on her ... Ami right?
Gread build my friend. One question, where the hell did you find this base for the chimney? I was looking everywhere for something like that and I had no luck.
The flue gallery is a custom cast with embedded screws. Then I bolted this thing to it: “AllFuel HST Anchor Plate for 6"”
You ever heard of oil on the pan
Pan? What is this, Pizza Hut?
Great video
The all new Pointless Peel
People either think it’s amazing or pointless, depending on their experience with launching pizza. I get it.
Thats amazing.
no its not, it barely did anything. you have a nice layer of wheat flour that makes the dough flow into the oven easely. buy americans who cant make a cup of coffe from 10ys of only starbucks are having a probem with making a friggin pizza, soo they need electricity to help them along. sad, your Italian nephews would cry from using that thing. do you need a vibratin ass-wiping stick paper holder? thats the kinda gear these channels bring
@@puro52 I respect this as well 👍 😂 I honestly have never even used a formal pizza reclamation tool before, so I really have less than 0 credibility on the matter. 💀
You gotta be fast and not scared, fast 3 motions will get the pizza on and off everytime.
Pizza’s are like bees. They can smell fear.
My peels are like bees too. But for more obvious reasons.
Excellent!
ok, so where's the link on ordering one. I can share that too
100% yes. It’s on my profile. Link is www.peel-pro.com
Thanks! Https://www.peel-pro.com
PeelPro!
what a great idea
Thanks! Please share it with anyone it might help.
@@Thingsyourhouseneeds already did😁
Flour 🤷♂️
These launch fails are all people who know enough to use flour.
Cool i guess but flour or corn meal works better, is cheaper, and is a timeless solution to making sure your pizza doesn't stick lol
Flour… Ah! That would have been way easier!
Ok, was just joking around. Yea, you definitely need flour, even with this vibrating peel. But sometimes you don’t use enough, or you use too much sauce, or you just take too long to be ready to launch, and your pizza starts to stick. This is an easy button that can help you along.
Corn meal.
Flour and corn meal sometimes aren’t enough. Especially with a metal peel and a lot of toppings. Or if you left it sitting on the peel for too long. This just adds an easy button to help out. You still need to use flour/cornmeal with this vibrating peel, but it gives you an out of you make a mistake.
Just put flour on it…
All these fail videos are people who used flour.
@@Thingsyourhouseneeds they obviously didnt use enough. I used to make pizzas for a living lol
Lol. Funny ending. Nice bench.😊
Did you end up building the plans on Etsy?
No. I’m so sorry about the delays. I’m happy to share dimensions, Sketchup files, and even connect live to bounce ideas if you are building one. I’ve got another (pizza-related) project that’s taking my spare time. This one involves lawyers and patents! More on that soon… you guys are gonna love this.
@@Thingsyourhouseneeds can't wait
VERY professional. might be overkill with the vermiculite. i mean, do you think it will retain heat better than regular concrete?
Thanks!! Please share and subscribe! Yes, vermicrete should definitely have a better R than regular concrete. Tests have been pretty amazing actually. When I have it at 700 for pizza, the oven is still 300+ the next day. And that was in February! The entire cooking chamber is suspended.
Did you ever make a full Comprehensive materials/cost, steps list?? Otherwise your views are going to go way up, I’m going to have to watch them over and over while I do mine - great job !
Thanks! Yea, I’ve been dragging my feet on making a comprehensive list/plans. I’ll try and work on that this week. I want to get an email list going of amateur pizza chefs because I’ve got an amazing pizza peel design (which I went out and got a provisional patent for). It’s so simple and awesome. Can’t wait to show it to everyone! The oven plans will just be a freebie in exchange for emails. Stay tuned.
It would be a lot easier to apply the perlite/vermiculate render if you would install chicken wire at the top of the fire blankets. But still, you did a great job.
Thanks! Yea, you’re right re: chicken wire. But it really wasn’t too bad when I got the hang of it. And once that first layer was down, subsequent layers were easy. I should be tiling soon! Stay tuned! And please share and subscribe!
Best séries... I've already watched over 50 videos on building ovens. This is by far the best built, with refined technique and care in all stages. congratulations from Brazil
Thanks! Please share it far and wide!
I've already watched over 50 videos on building ovens. This is by far the best built, with refined technique and care in all stages. Congratulations from Brazil! Thanks! 👏👏
Wow. Thanks man! High praise. I’ll just re-emphasize that I’m not overly smart or skilled. Anyone can do this. It’s just time, planning, and spousal approval.
Good tip. How would this work on old hardwood floors? Would it chew them up too bad for refinishing? Also: how would this method work for non-hardened adhesives that are somewhat gummy?
If I had to guess, I would say you could sand and refinish a floor after using this. But the gummy glue would probably be a nightmare.
I'm doing this right now .. i have the same set-up i think.... The wheel for concrete? Was your adhesive just gumming up the wheel like mine is? The second this thing hits it, the friction melts it. I found torching it and scraping works well in small areas at a time. Its just destroying hundreds of dollars of wheels... And now im outta propane too haha
The diamond cup wheel is for masonry-type adhesives. So more of a mortar. I don’t know that it would work for softer gummy glues.
@@Thingsyourhouseneeds I mean, this adhesive is from the 70s so it's brittle at first but when it's hit by a wheel going 5000 rpm it gets sticky pretty quick.
@@chicoinchico, yea, I don’t know that this method would work for that.
Most of these grinders need a 20 amp circuit. Mine were all 15 amp and so it popped my cb too often. FYI
What would it cost to replace the subfloor? I have a 12 x 27 room that carpet was glued down on.
12 4x8s might cost about $600. Plus another $600 for labor? My guess is you could have this done for about $1500.
@@Thingsyourhouseneeds Thanks!
Well done, great job....i built something very similar a few years ago. Mine held heat as i used correct bricks and mortar as you have done....happy cooking.
Why didn’t you use chicken wire on the ceramic blankets? Do you think that would have helped?
That might have helped a bit. I used some wire to hold it down, but not a whole chicken wire net.
One of the FornoBravo guys said I probably didnt need it.
I did recall you saying it was hard to get the mud to stick to the insulation....chicken wire really helps to overcome that....awesome job.
good question, I had the same doubt about this.
Well done, looks really good. Can’t wait to see what meals you make in that.
Thanks for the update! I can’t wait to see how the tile turns out with your attention to detail.
hey @Thingsyourhouseneeds odds are stacked against me but the original tile from the turn of the century was covered with cheap homedepot tile. Original Tile, Thinset, New Tile. I've peeled back some areas and some are much better than others. Would this method work in removing the existing thinset on the original tile? or another insider tip? such a shame what they did to the tile
Nope. This grinder will scratch (destroy) the tile underneath. This diamond blade chews through masonry but goes easy on wood. What is the tile made of that you are looking to preserve? Your only hope would be to use boiling water or steam to try and crack the thinset after removing the top tile. This might cause cracks in the grout for the hood tile as well, but that can be fixed. The only question is whether the good tile can handle the temp/humidity. If it can, you might be in business.
Been doing some research on pizza oven stands with cinder blocks. Coring these blocks with cement all the way through with rebar seems to be overkill. I saw that pros will cap a row of blocks and only core/rebar the block for framing purposes. I just capped my top row and poured my 4 inch slab on top of it and it ain’t going nowhere!!! We’re not building houses so we can ease up on the concrete and rebar usage on these pizza ovens.
True. It was definitely overkill. But I would have just tossed my extra material. And the rebar gave me a good way to suspend the horizontal rebar.
Great work sir! I am also building pizza oven, can you let me know where did you get those fire bricks. I would appreciate if you can share. Thank you!
Sorry for the delay… I don’t check TH-cam often. I got the firebricks from a place called Columbus Builders Supply.
Not bad for a guy that Doesn't do it for a living. You're common tating is great you get to the point. Thx u
Ha. Thanks! Low charisma = high efficiency.
Lost me at what not.. sorry
I forgive you.
Keep it up
Do i need to do this if im gunna put floor leveler
I doubt it if your gonna level anyway. What did you do?
Yea. As long as it’s mortar and not some flexible glue. You can just pour the leveler on top.
Great job! Uncle Mike N.
Love your design, it's looking really good
Everything is coming along nicely, can't wait to see the finished project
Absolutely amazing brickwork and a great stand building. Keep up the good work.
I would add the first row of the dome before covering the surround with concrete, but it is not a must. I am looking forward to seeing your next video.
I thought about doing that, but I would have run into problems when screeding the concrete. I needed it to be flat and at the same level as the countertop. I could have eyeballed it, but wasn’t confident that I would make it flat/level enough to go unnoticed.
You could have just used shims under the form, remove them and then the form drops down and can be easily pulled out
You’re probably right. But any time I needed to use a form I tried to have the form be dropped using screws rather than removing shims. My thinking was that it would be easier on the supported brick to just take out the screws. Was worried that removing shims would take chipping/banging that might jostle the brickwork. Lots of steps took me longer than they would have taken a pro because I didn’t really know what shortcuts I could get away with, so I was overly cautious at times.
For the rebar you place vertically in the blocks, were they freestanding or did you drill into the base to secure them first? Subscribed as I'm planning my oven now
They are not drilled into the base. It’s just sitting in the cinderblock cavity filled in with cement.
Looking forward to the next video!
Keep it up 💪🏽💪🏽💪🏽